In lightly greased 6-cup (1.5 L) casserole, toss together apples, pears, sugar, cinnamon and 1/2 tsp (2 mL) nutmeg. Sprinkle with melted butter, rum, if using, and lemon juice. Cover and bake in 350°F (180°C) oven for 35 to 40 minutes or until fruits are ..

Whip cream cheese with sugar. Gradually add whipping cream, beating until thick and smooth. Grate chocolate. Fold in pineapple, cherries and grated chocolate. Spread into 9 by 5-inch loaf pan. Cover with foil. Freeze 2 hours or until firm. Remove 10 minutes ..

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

Lift oysters from jar (reserving any liquid) and cut into bite-size pieces. Melt butter in a 10- to 12-inch frying pan over medium-high heat; add oysters and cook just until edges curl, 1 to 2 minutes. With a slotted spoon, lift from pan; set aside. Add bell ..

These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any

Cranberry Pear Salad is an amazingly delicious version. An easy to make salad recipe, you will simply find this Cranberry Pear Salad both mouth-watering and amazingly tempting.

Break 3 1/2 oz (100 g/3 1/2 oz) of chocolate into pieces and melt in a bowl in the microwave oven for 1 minute on HIGH. Stir. Heat the milk in a bowl for 4 minutes on HIGH. Put the whole egg, 2 egg yolks and 31/2 oz (100 g/31/2 oz) of sugar in a large bowl ..

Shortbread Crust: In bowl, combine flour and sugar. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Press onto bottom and sides of 10-inch (25 cm) pie plate. Refrigerate for 15 to 20 minutes while making Nutty ..

Chill bowl and beater; place milk in freezing compartment of your refrigerator until it is icy-cold. Whip until stiff. Add sugar and lemon juice. Continue whipping to blend

Mash bananas with cream and sugar; cover surface of each crepe. Cut peaches and pears into small pieces; lay over bananas. Roll or fold crepes; place in buttered ovenproof dish. Dot with butter. Bake in preheated 400°F oven 15

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be ..

Wash the dried fruits (peaches, apricots, prunes and pears) quickly in cold water, and put in a saucepan with the 1 3/4. cups water. Soak 1 to 2 hours. Heat to boiling and simmer gently, covered, for 15 to 20 minutes or until very tender. Put fruit and ..

Pear and cheese salad is an easy to prepare and healthy salad recipe that can be served along with any meal. Juicy pears filled with cheese and whipped cream create a delicious combination and is best served with a dash of

Baked pears are a simple yet fulfilling dessert that can be prepared in the oven. Simply baked with sugar, they can be served as such or with whipped cream as a summer

Pare, halve, and core pears; place in 1 quart baking dish. In a saucepan, combine remaining ingredients; add a few drops red food coloring if desired. Bring to boiling; pour over pears. Bake, covered, at 350° for 20 minutes. Uncover and bake 10 minutes or ..

Do you want an easy to make but great in taste Pear Tatin recipe? You will be ever grateful to the European people for sharing this addictive Pear Tatin recipe with the world!. It is an effortless Dessert. Stop ruminating and make this Pear Tatin right now!

In an 8-inch glass pie plate, combine candies and cider. Microwave 5 minutes to melt can dies. Peel, core and halve pears. Place, cut side down, in cider syrup. Cover and microwave 6 minutes. Turn dish one-quarter turn every 2 minutes. Chill. Garnish with ..

If you are looking for a great ice cream, probably a fruit flavored one, this Pears Helene is just something you need to try! A refreshing mix of pears, in vanilla or mint ice cream served with hot fudge sauce and given a final touch with the Whipped cream ..

1. Peel pears; leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients, except whipped cream, in 1 1/2-quart glass casserole. Add pears; cover with glass lid. 2. Microwave for 6 minutes on HIGH. Baste pears; turn over, and recover. ..

1 Peel pears; leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients, except whipped cream, in 1 1/2-quart glass casserole. Add pears; cover with glass lid. 2 Microwave for 6 minutes on HIGH. Baste pears; turn over, and recover. ..

MAKING 1) In a slow cooker, place the pears. 2) In a bowl, beat together sugar, wine, lemon and spice 3) Gently stream the wine mixture over the pears. 4) Put the lid on and simmer for 3 to 4 hours. 5) Remove the pears off the heat and allow to cool. 6) ..

MAKING 1. Take the pears and cut them into halves after peeling and removing the cores. 2. Take a bowl and mix the whipped cream, cheese and seasoning and beat it thoroughly until it turns creamy and smooth. 3. Take a rose nozzled pastry bag. 4. Add the ..

Refrigerate pears. Combine chocolate, water, sugar and corn syrup in a small saucepan. Stir constantly over low heat until chocolate melts. Remove from heat Beat in butter or margarine. If sauce is not smooth, beat with a wire whisk or rotary beater. Set ..

Drain the pear halves in a sieve. Press the cheese through a sieve into a bowl. Add the cream cheese, egg yolk and cayenne pepper and mix. Add enough cream to make a smooth paste. Press the cheese mixture into the pear halves through a pastry bag with a ..

Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice. Turn into unbaked pie shell. To make the topping, combine the whole wheat flour, sugar, and spices. Cut in butter until crumbly. Sprinkle mixture over pears. Bake in a 400° F.Oven for 45 ..

GETTING READY 1) Preheat the oven to 350° F. 2) Butter a shallow ovenproof dish. 3) Pare, halve and core the pears. Slice and place in the prepared dish. MAKING 4) Evenly sprinkle the sugar over the pears, pour over the orange liqueur, then sprinkle with ..

GETTING READY 1) Preheat the oven to 400° F. 2) In a paper bag put the macaroons and walnuts and crush with a rolling pin. 3) Pare, quarter and core the pears, cut into 1/2 inch thick strips. MAKING 4) In a pan melt the jam over a low heat and gently ..

Peel and core pears; dice and sprinkle with lemon juice and salt. Combine whipped cream and mayonnaise, add to pears and celery. Chill. Just before serving, pile mixture in lettuce cups; sprinkle with nuts. If desired, garnish with bing

Combine 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour and coconut; mix well. Spread in 13 x 9 x 2-inch pan. Bake at 400 degrees foi 15 minutes. Re- move from oven; stir to mix well. Press 2 cups hot coconut mixture aijainst bottom and side of 9-inch round ..

Peel and halve pears; arrange in baking dish. Mix sugar, 1 cup water and cinnamon together; pour over pears. Mix flour, brown sugar, baking powder, salt and shortening together until crumbly;sprinkle over pears. Bake at 350 degrees for 30 minutes or until ..

Arrange the pear halves, cut sides down, in a greased baking dish. Warm the lemon juice, brandy and honey in a small saucepan. Remove from the heat and stir in the cinnamon and nutmeg. Pour over the pears. Dot with the pieces of butter and bake in a moderate ..

Measure water into a saucepan, add the lemon slices and simmer gently for 5 minutes. Meanwhile wash the pears, leave peelings and stems on, but remove and replace blossom ends with 4 of the cloves Add the remaining ingredients to the water and lemon slices, ..

Brush pears with lemon juice and set aside. In saucepan, place remaining juice and all other ingredients. Cook over high heat 1 minute, then stir and cook an additional minute or until sugar is dissolved. Stand pears in the mixture and baste them with the ..

GETTING READY 1. Peel the pears carefully 2. Core them and reserve the top section that contains the stem 3. Roughly crush the Amaretti de Saronno biscuits MAKING 4. Use the crumbs of the Amaretti de Saronno biscuits to fill the pear cavities to the top. 5. ..

MAKING 1. Wash & core pears. Remove skin halfway down, arrange on a 8-inch baking dish. 2. In a bowl, add sugar, walnuts, butter and mix. Fill this mixture in the center of each pear. FINALISING 3. Pour Orange Juice & sprinkle slivered orange & lemon peels ..

Combine gingersnaps, cream cheese, and whipping cream and mix well. Place pear halves on lettuce; fill cavities with cream cheese

MAKING 1) In a saucepan, combine water, sugar, vanilla, let it boil and then reduce heat and allow it to simmer. 2) Poach pears in the simmering syrup, then drain, cool, and chill it. 3) In champagne glasses, place 1/2 cup ice cream, top with pear, smother ..

GETTING READY 1) Whip cream until it reaches a stiff stage. MAKING 2) Take ice trays; put pears along with sirup in them and freeze in refrigerated shelves or on the floor of the freezer compartment for about 1 to 3 hours until firm, keeping temperature ..

Presoak a clay pot, top and bottom, in water for 10 minutes. Core the pears without breaking through the bottoms. Put 1 teaspoon sugar in each pear cavity, top with some chocolate bits, and sprinkle with lemon zest. Place the pears in the presoaked pot and ..

GETTING READY 1) Drain the pear halves and reserve the syrup. MAKING 2) Take a double boiler and put gelatin and 1/3 cup pear syrup on the top. Heat the gelatin mixture over hot water, until gelatin completely dissolves. 3) Put dissolved gelatin mixture in a ..

Dissolve Jello in the hot pear juice. Cool until thickened. Put cooled Jello, cream cheese and pears in blender; blend. Add cream, sugar and vanilla and blend well. Pour into Jello mold (we use a bundt pan) and put in refrigerator until

Heat oven to 500°. Arrange pear quarters round sides up in single layer in ungreased baking dish, 8 X 8 X 2 inches. Sprinkle with sugar; dot with butter. Bake uncovered until sugar melts and turns golden brown, 20 to 30 minutes. Pour whipping cream evenly ..

In 6-cup (1.5 L) casserole, combine pears, water, sugar, lemon rind and aniseed; cover and microwave on High for 8 minutes or until pears are tender, stirring gently after 4 minutes. Refrigerate until serving time. Serve with whipped cream, if

Spoon some of the ice cream in bottom of four individual dishes. Arrange poached pear halves, rounded side up, over ice cream. Top pears with remaining ice cream. Drizzle hot chocolate sauce over ice cream and pears, or serve the sauce separately. Garnish ..

Place pears in slow cooker. Combine sugar, wine, lemon, and spices. Pour over pears. Cover and cook on low for 3 to 4 hours. Cool and serve with whipped

Blend together cream cheese, sour cream, limeade concentrate, sugar, and food coloring. Whip cream till soft peaks form; fold into cream cheese mixture along with pears and coconut. Spread in 8x8x2-inch pan Cover and freeze till firm. To serve, let stand at ..

In a bowl, dissolve gelatin in boiling water. Place pears in a blender or food processor; cover and process until smooth. Add cream cheese; process until smooth. Add to gelatin and stir well. Refrigerate until cool, about 15 minutes. Fold in whipped ..

Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it!

Set Power Select at HIGH. Core pears and peel skin 1 -inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. In oblong baking dish, arrange pears; sprinkle with water. Heat, covered, 8 to 9 minutes or until pears are tender, cool or ..

Simmer first 4 ingredients together 10 minutes. Peel, core and quarter pears; add to syrup; cover pan, and simmer until just tender. Drain, reserving syrup; dissolve jelly powder in syrup. Slice 8 pear quarters into oiled baking dish, and cover with jelly ..

Braised Pears A La Bressane is an amazingly delicious dessert recipe. Try this tempting and alluring Braised Pears A La Bressane; I am sure you will always want to have it in your coming

1. Drain the pears; measure 1/2 cup pear syrup into a cup. Stir in the anise-flavor liquer, if you wish. Place the pear halves in a shallow dish. Pour the syrup mixture over pears; cover with plastic wrap and chill to blend flavors. 2. To serve: Pile the ..

Beat the egg yolks with the sugar in the top of a double boiler. Add the Marsala and continue beating over barely simmering water until the mixture is smooth and thick. Remove the pan from the heat and continue beating until the mixture is cool. Fold in the ..

Cut pears in half; remove seeds. Scrape out all flesh; be careful not to break skin. Reserve empty shells. Put flesh into bowl; mash well. Add vinegar, anchovies, onion; season with salt, cayenne, and sugar. Chill. Fold in whipped cream just before ..

Cover raisins with cold water, bring to a boil, drain and cool. Soften the gelatine in 2 tbsp. of the orange juice, set over boiling water and stir until the gelatine is dissolved. Add gradually the rest of the orange juice, whipped cream, diced pears, ..

Drain pears; reserve 1 cup syrup. Mash pears. Heat reserved syrup; dissolve gelatin in hot syrup. Blend cream cheese with cream; add to hot gelatin, stirring until cheese is dissolved. Cool until thickened. Fold in pears and whipped cream; pour into glass ..

Place all the ingredients in a dish, cover and cook for 3 - 4 minutes or until

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly ..

Drain pears, reserving 1 cup juice; heat juice to boiling. Dissolve gelatin in pear juice. Mash cream cheese with cream; add to gelatin while hot. Cool until thick. Add pears and whipped

These Pears With Tea Sauce taste incredible ! Try these nutty tea flavored pears for dessert . Your suggestions for these Pears With Tea Sauce are welcome

Arrange pears in a single layer, cut sides up, in a 1-quart casserole. Combine ginger, nutmeg and cinnamon. Sprinkle over pears. Cream butter and sugar together. Divide evenly between pears, placing mixture in cavities. Microwave 2 minutes on high, or until ..

1. Peel the pears, cut them in half and remove the cores. 2. Boil the sugar and one cup water together three minutes, stirring until the sugar has dissolved. Add the pears, lower the heat and simmer until the pears are tender. Cool the pears in the syrup, ..

MAKING 1)Reserve liquid from pears. 2)Add water to liquid and measure at least 1 3/4 cups. 3)Slice pear into four parts lengthwise and keep it aside. 3)Boil the pear juice mixture adding gelatin, and stir it until dissolved. 4)Add whipping cream and sour ..

GETTING READY 1) Preheat oven at 350°. 2) Cut the pears in halves. MAKING 3) Use a 1 1/2 -quart casserole or deep-dish 9-inch pie plate to place the pears. 4) Squeeze lemon juice on top. 5) In a bowl, add flour, sugar, salt, cinnamon and nutmeg to combine ..

MAKING 1) Rinse and peel pears, then halve and core them. 2) In a saucepan, combine water, 1 cup sugar, 1 tablespoon lemon juice and vanilla extract. 3) Allow to boil, add the pears, cover and poach for about 20 minutes or until just tender. 4) Then cool in ..

Combine sugar, cornstarch, cloves, cinnamon, cocoa and 1 cup water in saucepan; simmer until syrupy. Add butter and pear halves; simmer until pears are soft. Serve topped with whipped cream, if

COMBINE THE WINE, sugar, lemon zest, pear brandy, cinnamon stick, cloves, vanilla bean or extract, and nutmeg in a deep saucepan. Bring just to a boil, stirring occasionally, then reduce to a simmer. Add the pears and cook gently over medium heat until they ..

MAKING 1) Into a saucepan, scald some milk 2) Into a bowl add the yolks and the sugar and the arrowroot and beat using an electric beater till light lemon colored 3) Stir in 1/4 the of the milk and stirring continuously add in the rest of the milk 4) Cook ..

Peel the pears, then cut them in half lengthways, remove the stems and scoop out the cores. Mix the chocolate spread with the nuts and crushed cookies. Pack into the cavities in the pears and sandwich back together. Lightly butter six squares of foil, shiny ..

GETTING READY 1. Preheat the oven to 375°F 2. Use a paring knife to peel pears, halve and core . MAKING 3. In a medium baking dish or casserole, place pears, cut side down. 4. Pour dry white wine over the pears and sprinkle generously with the sugar. 5. ..

GETTING READY 1) Preheat the oven to the desired temperature of 375°F. 2) With the help of a spoon or paring knife, alternately, halve the pears and take the cores carefully. MAKING 3) In a baking dish, place the pears. 4) Mix together the brandy and ..

This Pears With Anise is an irresistible side dish. Enjoy this Pears With Anise with your loved ones in the coming weekend

Drain pears, reserving 1 3/4 cups juice. Heat pear juice. Add gelatin, stirring to dissolve. Add lemon juice and cream cheese; mix well. Chill. Add pears, nuts and whipped cream. Pour into 9 x 9 inch pan. Freeze, stirring once or

Drain pineapple; reserve 3/4 cup juice. Mix egg, sugar, flour, salt, vinegar and reserved pineapple juice; cook until thickened, stirring constantly. Cool. Drain pears; dice. Fold in whipped cream; add pine- apple, pears, bananas and cherries. Place in mold; ..

For the Pear Amber fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pear Amber is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

Slice each pear half into 3 equal slices. Arrange in circle around outer edge of cake layer. Combine corn syrup, hot water, and butter in saucepan; heat to boiling. Remove from heat. Stir in chocolate chips until well blended. Cool to warm. Cover cake with ..

Preheat oven to 375°. Peel pears, leaving stem. Slice bottoms so they sit evenly in pan. Mix sugar and mace; sprinkle over pears. Dot with butter; add rum. Bake for 45 minutes. Remove pears; place in serving dish. Boil liquid, add cream, and boil until ..

Preheat oven to 400 degrees. Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs.orange juice. Arrange in pie shell. Combine brown sugar, flour and spices; cut in butter until mixture is crumbly. Sprinkle over pears. Bake 45 minutes. Partially ..

Pear Salad is a mouth watering side dish. An easy to prepare salad recipe wont let you forget its taste forever. So, give it a try and squander its

Preheat oven to 400 degrees. Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs orange juice. Arrange in pie shell. Combine brown sugar, flour and spices; cut in butter until mixture is crumbly. Sprinkle over pears. Bake 45 minutes. Partially ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a preheated electric skillet or baking pan of table oven, mix the pears, lemon juice, lemon rind and sugar. 3) Combine the nutmeg, bread crumbs, brown sugar, butter and nuts and sprinkle over the ..

Peel the pears, halve them lengthwise and core. Toss with the lemon juice and granulated sugar. Rotate in the Flat Standard Basket for 30 minutes or until tender. Remove to serving bowls and top with Butterscotch Sauce. To make sauce, combine the evaporated ..

MAKING 1. In a frypan heat the bourbon and cream until slightly reduced and thickened. 2. Thereafter onto a plate pour it. SERVING 3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted

In a deep 3 1/2-quart or larger electric slow cooker, mix sugar, cinnamon, and ginger. Peel pears; then core, starting from blossom ends and leaving stems attached. Stand pears upright in cooker on top of sugar mixture (if necessary, trim bases so pears stand ..

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie.

Peel and core pears; cut in half lengthwise, and brush with lemon juice. Cut vanilla bean in half lengthwise. Scrape seeds into a large saucepan. Add vanilla bean halves, 1 cup maple syrup, and apple juice to saucepan; bring to a boil. Add pears; cover, ..

Place an 8- to 10-inch frying pan with ovenproof handle over medium heat. Add anise seed and butter. When butter melts, add pears; cook until fruit is lightly browned on both cut and rounded sides, about 10 minutes; turn pears over occasionally. When pears ..

GETTING READY 1) In a pan, combine the water, 2 cups sugar and 1 teaspoon vanilla together to make a syrup. 2) Bring to a boil, add the pears in batches and cook, turning for 3 minutes, or until the skins loosen. 3) Remove from the syrup, cool, peel off the ..

BRUSH A 20 cm springform tin with melted butter or oil. 1.Place biscuits in food processor bowl and process to form medium crumbs. Transfer to a mixing bowl, add sugar and butter, mix well. Press mixture firmly onto base and sides of prepared tin. Refrigerate ..

GETTING READY 1) Set oven at 375-400°F, or Mark 5-6. MAKING 2) Make the pastry by adding water with butter, sugar and egg yolks to dry ingredients, working the cinnamon and walnuts with the flour. 3) Rest it for sometime in a cool place for about an ..

Prepare Graham Cracker crust. Press crumb mixture firmly onto bottom and sides of a 9-inch pie plate. Chill about 1 hour or till firm. For filling, in mixer bowl beat cream cheese with electric mixer or rotary beater till fluffy. Stir in eggs, sour cream, ..

GETTING READY 1) Grease the base of the sandwich tins and line with greaseproof paper. 2) Grease the greaseproof paper and the sides of the tins. 3) Dust with caster sugar and then flour. 4) Heat the oven at 350° F or Mark 4. MAKING 5) In two bowls, ..

Scald milk in a small saucepan. Beat egg yolks, 3 tablespoons sugar, and arrowroot until thick and lemon colored. Gradually stir about one-fourth of hot milk into yolk mixture; add to remaining milk, stirring constantly. Cook over low heat, stirring ..

Ginger pear crumble is a baked dessert made with gingered pears with gingersnap cookie crumbs. Flavored witj lemon juice and topped with a cherry, gingered pears are quite

These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome

For the Pears Surprisefans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pears Surpriseis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

Peel and halve the pears; remove seed pockets and stems. In a wide shallow pan, combine the sugar, water, lemon juice, and vanilla; bring to a boil. Drop the pears into boiling liquid, and poach 5 to 8 minutes or until pears are just slightly tender when ..

Do you want a delicious Pears Vefour recipe? The European Pears Vefour is a delight to serve and enjoy. There is not a single month when I don't serve this yummy Dessert! Is there a higher crime than reading about this Pears Vefour and not trying it out?

For the Pearmelba fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pearmelbais simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

1. Preheat oven to 375°F. Butter 8-10 cups of a muffin tin. 2. Cut pluots and Asian pears in 1/2-inch cubes; place in a bowl. Toss with 1/2 cup sugar, cinnamon, ginger and walnuts. Set aside. 3. Layer 8 sheets of phyllo, brushing each layer with melted ..

1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes. ..

Sherried Almond Pears is an easy to make fruit dessert that is perfect for your parties. I have a weakness for pears and this Sherried Almond Pears pleases me plenty. Try it for yourself!

GETTING READY 1. Use a small paring knife or a fruit corer to core the pears but not all the way though. 2. Peel the pears, starting 1 inch from the top. MAKING 3. In a small bowl, combine sugar, and cinnamon. 4. Spoon this mixture into pears 5. In a ..

Remove skin from pears; cut each pear into 8 sec- tions. Place pears in shallow baking dish. Combine remaining ingredients; spread over pears. Bake at 425 degrees for 25 minutes. Serve with ice cream or whipped cream, if

Arrange pears in a single layer, cut sides up, in a 1 quart casserole. Combine ginger, nutmeg and cinnamon. Sprinkle over pears. Cream butter and sugar together. Divide evenly between pears, placing mixture in cavities. MICROWAVE 2 MINUTES on HIGH, or until ..

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just ..

GETTING READY 1. Drain pear halves and measure liquid. 2. If necessary, add water to make 1 cup. MAKING 3. In 3-quart saucepan, bring to boiling combining pear liquid and sugar stirring, until sugar is dissolved. 4. Boil gently, uncovered, until syrup is ..

Drain pears, reserving liquid. Add water to liquid to measure l3/4 cups. Slice pear halves lengthwise into 4 slices, and set aside. Bring pear juice mixture to a boil; add gelatin, stirring until dissolved. Combine whipping cream and sour cream; add to ..

MAKING 1) In a large skillet, add first 4 ingredients. 2) Place the skillet over medium heat and bring the liquid to a boil. 3) Stir the liquid to dissolve sugar and boil for another 5 minutes. 4) Add pears and cover this with a lid. 5) Reduce heat to low and ..

Drain pears, reserving 1 3/4 cups juice. Bring pear juice to a boil; pour over gelatin, stirring to dissolve. Add cream cheese; mix thoroughly. Cool until partially set. Whip gelatin mixture; add pears, chopped pecans and dessert topping mix. Chill until

Drain pears, reserving 1 cup juice. Heat pear juice and cold water with gelatin; cool until partially congealed. Whip cream; fold in cream cheese. Mash pears; add to cooled mix ture. Fold all ingredients together; chill until

Peel pears, leaving fruit whole with stems intact. Place upright in slow-cooking pot. Combine wine with sugar, water, ginger, and lemon juice. Pour over pears. Cover and cook on low 4 to 6 hours or until pears are tender. Chill and serve plain, with sour ..

1. With apple corer, remove cores from bottom of pears, but do not remove stems. Stand pears on plate; set aside. 2. In small bowl, mix sugar, brandy, and egg yolk. In 1-cup glass measuring cup, place chocolate and milk. In small saucepan, over low heat, in 1 ..

GETTING READY 1.Start by washing the rice thoroughly and late draining it 2.Also pare pears and cut into halves, then remove the core MAKING 3.Place rice in a double boiler, add water and cook until water is all absorbed. 4.Add salt and milk and continue ..

Fill pear halves with cream cheese, and place together. Refrigerate. Place butter, sugar, milk and chocolate in top of double boiler. Cook 30 minutes. Leave it alone. Remove, and beat. Add cream if you wish a thinner sauce, but never water. Pour over filled ..

Combine pineapple, jelly, water and lime juice in large heavy skillet with a tight lid. Heat gently until boiling and jelly is melted. Cut pears in halves and peel and core them. Drop into pineapple mixture, turn heat to low, cover and simmer until pears

1. Dissolve the sugar in the water over a low heat. Add the lemon juice and ginger wine and bring to the boil. 2. Peel, core and slice the pears. Add to the syrup and cook gently until just soft. 3. Remove the skin and pips from the grapes before adding to ..

MAKING 1) In a saucepan, mix together the butter, honey, and lemon juice over a low heat 2) Drain the pears in a colander and add to the saucepan 3) Cook the pears till heated and the syrup is reduced 4) Take the saucepan from the stove and add in the cake ..

Drain pear halves thoroughly; cut into large pieces and set aside. In small saucepan combine chocolate pieces and corn syrup. Heat, stirring constantly, just till chocolate is melted; stir in vanilla. Cool thoroughly. Stir together thawed whipped dessert ..

1. In medium bowl, mash pears; stir in cream cheese until blended. 2. In small saucepan, bring reserved juice to a boil; pour into separate medium bowl. Sprinkle gelatin over hot juice; pour in 1 cup cold water and stir into pear mixture. Whisk in whipped ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease a 10-inch tube pan and dust with flour. MAKING 3 Thoroughly drain 1 can pear halves and reserve 1/3 cup liquid. 4 In a food processor bowl fitted with metal blade or blender container, ..

Whip the eggs with the sugar until the sugar is dissolved. Add the flour little by little, then slowly add the milk. Add melted butter, stirring all the time. Mix well to make a batter. Cover the bottom of a mould with aluminium foil and spread with ..

In medium saucepan place pears, lemonade, sugar, vanilla bean and cinnamon stick. Add enough water to cover pears. Bring to a boil and simmer slowly until just tender, 10 to 20 minutes. Let pears cool in liquid. Drain and slice. Preheat oven to 375°F. Grease ..

MAKING 1) Beat together the egg yolks, lemon rind and ¼ cup sugar in top of double boiler over hot water. The water should not be boiling. 2) Blend in the milk very gradually and cook, stirring, till the mixture has thickened. 3) Take the mixture off the ..

Pears Eleganza is a really good recipe. This Pears Eleganza recipe is as elegant as it sounds. Delicious!

MAKING 1) In a large pan, place the dried pears. Pour boiling water to soak the pears. 2) Let the pears stand for a few minutes till they become soft. They should be soft but not mushy. 3) Drain the pears. To remove any trace of water from the pears drain ..

GETTING READY 1) Set the oven at 425°F or Mark 7. MAKING 2) For the pastry, sift the flour and salt into a mixing bowl. 3) In even-sized pieces, cut in the fat and add into the flour. 4) Add water and quickly mix and turn out on to a lightly-floured ..

Preheat the oven to 350°F. Sift the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, mace, and allspice together into a medium bowl. Set aside. Peel, core, and grate one of the pears. In a small bowl, combine the egg yolks, molasses, honey, ..

GETTING READY 1)Soak figs in cold water for a minimum of 2 hours. 2)Preheat the oven to 375 degree F 3) Grease and dust a 9-inch flan ring. MAKING ..

Preheat oven to 375°. Lightly oil or spray an ovenproof 9-inch glass or ceramic deep-dish pie plate. Peel pears, slice them, and arrange half the slices in the pie plate. Sprinkle with cinnamon and ginger. Place the rest of the slices on top. In a small ..

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Take a 7 by 3-inch cake tin; melt the butter or margarine and honey in it, stirring well and then apply this mixture on sides of tin. 3) Place the pears, cut side down in the tin ..

An exciting blend of flavors distinguish the filling of this double crust pie. The same recipe is excellent made with apples. Light the oven and grease the base of an 8 inch round shallow pie dish. Moisten the lip of the dish. Divide the pastry in half. Roll ..

1. Preheat oven to slow (300° F.). 2. Melt three-quarters cup sugar in a heavy saucepan, stirring constantly, until smooth and caramel-colored. Pour into a nine-inch ring mold and let stand until set. 3. In a saucepan scald the milk and cream with the ..

Drain pears, reserving 1 cup juice. Puree pears; set aside. Bring pear juice to a boil;add gelatin, stirring until dissolved. Add pears and cream cheese; beat until smooth. Add more pear juice if too thick. Cool com pletely; fold in cream. Chill; fold in ..

Drain pears, reserving liquid. In a medium saucepan stir the orange juice concentrate into the pear liquid, stirring till concentrate is dissolved; add stick cinnamon and salt. Bring to boiling, Add the pear halves. Cook, uncovered, 1 to 2 minutes or till ..

MAKING 1) Mix the water, sugar and vanilla bean together, allow to boil, then cook covered for 5 minutes. 2) Meanwhile peel, halve and core the pears, then place in cold water. 3) Add pear halves into syrup and cook over low heat, turn the pears once and ..

MAKING 1 In a pan, combine wine, water and sugar. 2 Add rind and juice of 1 lemon. 3 Simmer for 5 minutes. 4 Meanwhile, peel and core the pears and immediately add them into the syrup. 5 Simmer pears for 10-15 minutes depending on ripeness. 6 Remove the ..

This Pears Armandine recipe is simply irresistible. Try this Pears Armandine on a get together; you will definetely get a lot of compliments for this

GETTING READY 1) In a small saucepan, pour off syrup from pears. 2) In a shallow dish arrange the pears. 3) Add cinnamon candies to syrup. 4) Simmer, stirring several times, until candies melt. 5) Stream the syrup over pears. 6) Refrigerate, turning several ..

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in ..

GETTING READY 1. Mix the stilton cheese and the whipped cream together 2. On to each plate, spoon out equal amounts of the mixture 3. Set aside to chill 4. Peel and core the pears MAKING 5. In a large pan, boil the water and the sugar to make syrup 6. Cook ..

GETTING READY 1. Drain the pears, keeping aside 1/4 cup of the syrup and 1 pear half. 2. With a fork, mash the remaining pear halves roughly 3. Drain the mashed pears and keep aside. 4. In a mixing bowl, beat the egg whites into soft peaks. 5. Gradually add ..

GETTING READY 1) Drain the pears and reserve 1/4 cup syrup and 1 pear half. 2) Using a fork, mash remaining pear halves. 3) Drain once again and keep aside. MAKING 4) In a bowl mix 1/3 cup sugar, gelatin, and salt. 5) Mix reserved pear syrup, egg yolks, ..

Pear flan, or pears in custard; whatever you call this I call it

Preheat oven to 375°. Coat four 12-oz shallow baking dishes with nonstick spray. Whisk together sugar, orange juice concentrate, water, corn syrup, and nutmeg in a large bowl. Add pears to orange juice mixture and toss gently to coat. Combine cake crumbs and ..

GETTING READY 1) In a saucepan, combine the pear syrup, orange juice, lemon juice and spices. Let the mixture stand for 1 1/2 hours. MAKING 2) After 1 1/2 hours, to the pan, add pears. 3) Simmer this mixture until heated thoroughly. 4) Let the mixture cool ..

1 Peel, core, and slice pears (should have 5 cups). In a large mixing bowl combine sugar, flour, orange peel, and cinnamon. Add pears and cranberries; toss to coat. Set aside. 2 For pie shell, prepare double-crust pastry. Roll out half of the pastry; line a ..

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved. MAKING 3. To the wine mixture add pears and cover with a round of ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) To prepare crust, mix together butter and icing sugar, creaming them well. 3) Make a soft dough by blending flour to this. 4) Take a 12" pizza pan, press on bottom and sides of it with this ..

1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2 ..

1. Beat egg yolk slightly in a small saucepan; beat in sugar, water and salt with a wire whip. 2. Stir in gelatin and dry milk with wire whip until gelatin softens. 3. Cook, stirring constantly, 5 minutes, or until gelatin dissolves and mixture coats a metal ..

1. Beat egg yolk slightly in a small saucepan; beat in sugar, water and salt with a wire whip. 2. Stir in gelatin and dry milk with wire whip until gelatin softens. 3. Cook, stirring constantly, 5 minutes, or until gelatin dissolves and mixture coats a metal ..

Combine first 6 ingredients in a large pan. Bring to a boil. Remove core from blossom end of pears, leaving stem in place, and peel. Put pears gently into boiling syrup, reduce heat, cover, and let cook until pears pierce easily with a fork, about 10-20 ..

MAKING 1) In a shallow pan, put the water and sugar. Slowly bring to a boil, stirring, till all the sugar has dissolved. 2) Peel the pears and leave the wholes with the stalks still on/ 3) To the saucepan, add the pears. Arrange the pears on their so as to ..

MAKING 1) In a shallow pan, put the water and sugar. Slowly bring to a boil, stirring, till all the sugar has dissolved. 2) Peel the pears and leave the wholes with the stalks still on/ 3) To the saucepan, add the pears. Arrange the pears on their so as to ..

Pears Mary Garden is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Pears Mary Garden is a dessert that you would surely love to try.

MAKING 1) In a large heavy-based saucepan, add the wine and all the other ingredients except the cream and pears; stir over a low heat to dissolve the sugar, then turn off the heat. 2) Pear and add the pears into the saucepan, coat them well in the wine ..

Preheat oven to 350 degrees. Drain pears; reserve 3/4 cup pear juice. Pour butter into 9 x 13-inch pan. Combine sugar and nutmeg; sprinkle over butter in pan. Arrange pears, cut sides down, in pan. Arrange walnuts and cherries betwsen pears. Combine cake mix, ..

Stuffed pear salad goes for well for those evening parties and can be prepared in a jiffy. The recipe requires a handful of ingredients and don’t come attached with lengthy procedures. Check out the Stuffed Pear Salad

Heat oven to 375°F. Grease 8 or 9-inch square baking dish. Arrange pear slices in bottom of greased dish. Sprinkle chopped ginger evenly over pears. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar, cinnamon and ..

Heat oven to 375°F. Grease 8 or 9-inch square baking dish. Arrange pear slices in bottom of greased dish. Sprinkle chopped ginger evenly over pears. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar, cinnamon and ..

Mix diced pears with sugar, salt, tapioca and lemon juice; let stand for 10 minutes. Mix flour, brown sugar, butter and nuts until crumbly. Sprinkle one- half of crumb mixture into bottom of pastry-lined pan. Spoon in pears; top with remaining crumb mix- ..

Mix butter with peanut oil, cinnamon, and sugar. Brush pears with butter mixture. Preheat stovetop grill. Cook pear quarters over medium-high heat for 1 minute on each side. Remove pear pieces, divide evenly, and place into 4 dessert dishes. Top with Coffee ..

Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice. Arrange in unbaked pastry shell. For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly. Sprinkle mixture ..

Place sponge cakes neatly in a glass dish or individual dishes. Drain pears and place, rounded side uppermost, on top of the sponge cakes. Make the sauce: melt the fat in a saucepan; add cocoa, and stir well in Add flour, mix well, and gradually mix in the ..

MAKING 1. Using a wired whisk, whip cheese until its smooth and glossy. 2. Stir in cream of coconut. 3. Add fruit and chocolate bits, mix by folding with a spatula. FINALISING 4. Refrigerate the cheese mixture for 3 hours until chill or refrigerate ..

Almond Poached Pears is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends

Heat oven to 425°. Prepare pastry as directed except roll on floured cloth-covered board into rectangle, 12 X10 inches. Trim edges to make even. Place rectangle on ungreased baking sheet. Brush 1/2 inch edge around rectangle with water; fold moistened edges ..

GETTING 1) Preheat the oven to 375 Deg F ( 190 Deg C/ Gas 5) , grease and line two 10 inch round sandwich tins and keep aside. MAKING 2) In a mixing bowl, add the flour, cornflour and ..

FOR THE PASTRY DOUGH, cut the butter into the flour until it has the texture of coarse crumbs. Stir in the salt, followed by just enough water to form a supple dough. Lightly work the dough with the palm of your hand for about 30 seconds to ensure that it is ..

Dissolve the sugar in the water in a saucepan over very low heat. Mean while, peel, halve and core the pears. When the sugar is completely dissolved, boil it for 2-3 minutes. Put the pears in a solid separator or ovenproof dish and cover with the sugar ..

This is an old-fashioned sticky gingerbread made by melting the butter and sugar instead of creaming them. It is turned out upside down to reveal slices of pear. Grease a 7-8 inch cake pan. Peel, core and slice the pears evenly. Arrange the pear slices and ..

1. Put butter and sugar into an 8" frying pan (that will fit into your oven - metal handle) and gently simmer for 2 to 3 minutes. 

2. Peel and quarter pears. Carefully place into frying pan, ensuring that each pear quarter is touching the base of the pan ..

Pears A La Joinville is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the

Preheat oven to 375°F. In a large bowl, gently stir together raspberries, rhubarb, pears, honey, flour, and cinnamon. Pour into a greased 9 X 13-inch baking dish or 12-cup gratin dish. To Make Streusel: In a medium bowl stir together oats, flour, brown ..

MAKING 1)For preparing the soup, wash and steam beets. 2)Put them in cold water and take off the peel using a paper towel. 3)Slice them. 4)Boil together water, sugar, wine, orange juice concentrate, lime juice, vanilla bean and cinnamon sticks. Add in pears ..

GETTING READY 1. Lightly oil a 1.4 litre (2 1/2 pint) ring mould, turn upside-down and drain on paper. 2. Alternatively, lightly oil and base-line a 1.4 litre (2 1/2 pint) souffle dish with greaseproof paper. MAKING 3. Sprinkle the gelatine over 75 ml (5 ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Follow the directions on the package to prepare the piecrust mix. Alternatively, follow a personal recipe to make the pastry. 3) On a lightly floured pastry cloth or board, roll out about ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease the bottom of 8 or 9-inch square pan and dust with flour. MAKING 3 In a large bowl, mix all cake ingredients. 4 Using a spoon, stir 50 to 75 strokes until mix is moistened. 5 Into the ..

Sift the flour and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in all but. 2 tablespoons of the sugar and the walnuts, then the egg yolks and enough of the ..

Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of

Arrange the pears in the au gratin dish. Place the sugar in a small saucepan. Add the wine, cloves and cinnamon stick. Boil gently for 10 minutes. Add the lemon juice and pour the syrup over the pears. Cover dish with aluminum foil. Bake in a preheated 350° ..

Place pieces of veal well apart on plastic wrap; sprinkle with sage. Cover with another sheet of plastic wrap, then pound with a flat-surfaced mallet until 1/16 inch thick; veal pieces will approximately triple in size. Coat veal with flour and shake off ..

Place the apple and pear in a saucepan with the cider, brown sugar and ginger. Cook gently until the fruit is just tender. Leave to cool. Arrange the cake in individual glass serving dishes and spoon the fruit and cooking liquid over the top. Lightly whip the ..

1. Combine the egg, sugar, salt, flour, syrup, and vinegar in a saucepan and cook over low heat until thick, stirring constantly. Chill. 2. When cold stir in the whipped cream and all the fruit. Blend carefully and pour into refrigerator trays. Freeze until ..

1. Peel pears, leaving stalk intact. Combine strawberries, water, sugar and cinnamon stick in large bowl, cook on HIGH for seven minutes or until syrup comes to the boil. Stir twice during first two minutes of cooking. 2. Place pears upright in syrup, cover ..

In 8-inch glass pie plate micro-melt candies in cider, about 5 minutes. Peel, halve, and core pears; place, cut side down, in syrup. Micro-cook, covered, till tender, about 6 minutes; give dish a quarter turn every 2 minutes. Chill. To serve, spoon pears, cut ..

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed ..

Pear Strawberry Glazed Pie is one of the most yummy treats I have come across. Prepare this addictive Pear Strawberry Glazed Pie and surprise your family with a delicious

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Cut the pears into slices. Arrange them in a shallow ovenproof dish and sprinkle over the sugar. Pour the liqueur over the top, then sprinkle over the cardamom. Place the dish in the oven and bake for ..

Pare pears, leaving whole with stems attached. Combine wine, and remaining ingredients. Bring to boiling. Add pears. Simmer until pears are transparent on the edges, about 45 minutes. (Boil cherries 2 minutes.) Remove fruit to serving dish. Boil syrup until ..

Cut the pears into large chunks. Combine the pears, acesulfame-K, and pineapple juice. Bring to a boil, stirring constantly until the sugar dissolves. Cover, reduce heat, and cook until the fruit is fork-tender. The time will vary depending on the hardness of ..