For recipe directions, please refer to the

Place all ingredients in blender; process until

In a 4 to 5-quart pan, combine wine, sugar, and peppercorns. Peel pears, cut in half lengthwise, and core; add to wine mixture. Bring to a boil over high heat; then reduce heat, cover, and simmer, turning fruit several times, until pears are tender when ..

MAKING 1) Grate the pears and mix with salt, lemon juice and 2 tablespoons of the sugar. 2) Stiffly beat the egg whites to form soft peaks. 3) Slowly beat in rest of the sugar and fold into the pear mixture. SERVING 4) Spoon in the sherbet glasses, sprinkle ..

MAKING 1) Peel, core, slice the pears and process through a fine blade of food chopper. 2) In a kettle, combine the pears with the pineapple and sugar. 3) Allow to boil and simmer without the lid for 20 minutes, stirring occasionally or until thick. 4) Add a ..

In 2-quart casserole combine gelatin and % cup boiling water, stirring till gelatin is dissolved. Stir in port, cinnamon, and cloves. Add pears. Cover and bake in 350° oven for 50 minutes or till tender, turning pears several

1. Combine the wine, lemon rind, lemon juice, sugar, and cinnamon in a 2-quart saucepan. Bring to a boil, reduce the heat, and simmer, uncovered, until the sugar has melted. 2. Meanwhile, peel, halve, and core the pears. When the sugar has melted, drop the ..

Arrange pears in serving dish so that they stand upright. Set aside. Combine wine, water, sugar and ginger in 1-quart measure. MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling. Pour sauce over pears. Cover with plastic wrap. MICROWAVE 4 to 5 MINUTES on ..

Combine first 4 ingredients in large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Add pears and partially cover pan. Simmer over low heat until pears are soft but not mushy, about 20 minutes. Let cool, then pour into ..

Place all ingredients in a blender and process until smooth. Pour into an ice cream tray and freeze. Return the frozen fruit to the blender and blend carefully until it reaches the texture of sorbet. Serve

Drain syrup from cherries and pears into glass casserole dish. Stir in wine, orange peel and cornstarch. Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice. Combine fruit with hot sauce. Serve over ice cream or sponge

Combine first 8 ingredients in a 3-quart microwave-safe dish; microwave at HIGH 5 minutes or until mixture boils. Peel and core pears, leaving stems intact. Slice about 1/4 inch from base of each pear so it will sit flat. Add pears to poaching liquid; cover ..

Peel, halve and core pears. Peel, halve and pit peaches. Treat fruit to prevent darkening. Rinse and drain. Cook a few peaches and pears at a time in water until heated through. Drain. Pack hot in hot jars, leaving 1/2-inch head space. Heat pineapple juice ..

Peel the pears, leaving the stems intact, and sprinkle a little lemon juice over each one. Mix the orange zest, sugar and chopped pistachios together in a bowl. Place the pears close together in an earthenware or ovenproof glass dish and sprinkle the nut ..

Drain pears; reserve 1/4 cup liquid for each serving. Mix all ingredients in blender until smooth and

Put the pears in a deep saucepan just wide enough to accommodate them. Pour over enough red wine to cover. Add the cloves, cinnamon stick and sugar. Cover the pan and simmer the pears for 30 minutes or until they are tender but still intact. Serve with some ..

Choose ripe pears if possible. Feed the pear chunks and watercress into the juicer in alternate batches. Pour into a glass and add ice cubes. Decorate with watercress leaves, if

In a food processor or blender, combine the pears, apple juice concentrate, and lemon juice. Process until smooth. Transfer to an airtight container and freeze for 2 hours, or until solid. Just before serving, remove the sorbet from the freezer, break into ..

Juice all the fruit. Then, pour into a glass. Add some ice cubes and decorate with wedges of pineapple, if

Drain pears, reserving 1/4 cup liquid. Place pears, yogurt, reserved pear liquid and ice cubes in blender; process until smooth and

For recipe directions, please refer to the

Rinse pear, dry, and place in a wide-mouth decorative glass jar (at least 1 qt). Pour brandy over pear (pear must be covered). Seal airtight. (If seal is rubber or synthetic rubber, cover glass top with plastic wrap to protect seal from alcohol, which can ..

GETTING READY 1. With a corer, core the pears the pears through the bottom, leaving about 3/4 inch of the stem at the top intact. 2. Peel the cored pears. 3. In a bowl of water, place the pears with half the lemon juice and keep aside. MAKING 4. In a ..

Combine first four ingredients in a cocktail shake with ice. Shake vigorously and pour into a lightly salted high ball glass. Float with Chambord for a drizzle effect.

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Drain pear halves, saving 1 1/2 cups liquid. In medium saucepan mix liquid with Burgundy, corn syrup, lemon rind, cinnamon, allspice and cloves. Simmer, uncovered, until mixture is reduced to 2 1/2 cups. Add pear halves. Refrigerate at least 4 hours. Serve ..

Put the ice cream on an oven-proof serving dish or plate. Peel, core and quarter the pears, arrange round the ice cream. Beat the egg whites until very stiff. Gradually beat in half the sugar, then gently fold in the rest. Pile or pipe,over the ice cream and ..

Place frozen berries, pear and ice in blender; process until

1. Peel the pears thinly, leaving them whole with the stalks on. Place in a pan with the cider, lemon rind and cinnamon. Cover and simmer gently, turning the pears occasionally for 15-20 minutes, or until tender. 2. Lift out the pears. Boil the syrup, ..

Put wine & sugar in saucepan. Cover and cook on high until sugar is dissolved. Peel pears, keeping whole and leaving stems on. Peel into saucepan (turn to coat well). Add food coloring and lemon peel. Cover and cook on low heat for 4 to 6 hours, turning ..

Pour fruit puree into a pitcher. Present with chilled wine and water. Mix by the glass, filling each about 1/3 full of puree. Then slowly add enough wine or water to fill glass to

BLEND.SIP.SMILE. ENJOY! This video is a creation of getskinnywithjenny. You can visit getskinnywithjenny for complete recipes, and more

In a 4- to 5-quart pan, combine wine, sugar, and peppercorns. Peel pears, cut in half lengthwise, and core; add to wine mixture. Bring to a boil over high heat; then reduce heat, cover, and simmer, turning several times, until pears are tender when pierced, ..

For recipe directions, please refer to the

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Juice all the ingredients and serve in a small glass over ice. Add a twist of lemon, if

Trim the woody bits off the asparagus spears. Roll the dandelion leaves into a ball and juice them (if you have picked wild leaves, wash them first) with the asparagus. Juice the melon flesh, cucumber and pear. Whizz all the juices in a blender and serve in a ..

Use ripe pears, if possible. Juice them with the kiwifruit flesh. Pour into a glass, add a couple of ice cubes and decorate with slices of kiwifruit, if

Juice all the ingredients together to make a sweet, spicy drink and

This is a very tasty way to get leafy greens into your children and

Makes 1 1/2 to 2 quarts, depending on fruit used. These measurements can be played with quite liberally, as some fruits contain more natural sugars.

GETTING READY 1) In a large bowl, place together cold water, citric acid, pectic enzyme and Campden tablets. 2) Add the pears to the citric acid mixture. MAKING 3) Put the lid on and leave to soak for 24 hours. 4) Stir in the raisins, 8 oz. of the sugar, ..

MAKING 1. Wash & core pears. Remove skin halfway down, arrange on a 8-inch baking dish. 2. In a bowl, add sugar, walnuts, butter and mix. Fill this mixture in the center of each pear. FINALISING 3. Pour Orange Juice & sprinkle slivered orange & lemon peels ..

In a Cocktail Shaker with ice add all ingredients except Yellow Tail Sparkling Wine Strain into a Chilled Champagne Flute or Martini Glass Slowly Fill with the Yellow Tail Sparkling Wine Garnish with a Pear Slice or Mint

Make homemade baby food from oatmeal with pears for your little

This Pear Amandine Mousse is irresistible ! This dessert drink is so very soothing on your stomach. Try out this Pear Amandine Mousse let me if you have any suggestions for this !

Drain pears, reserving liquid; slice if necessary. Combine flours, almonds, brown sugar, lemon peel and cinnamon. Cut margarine into dry ingredients. Oil or spray six 6 oz.custard cups. Divide pears and layer in bottom of each cup; spoon 1-2 tbs.reserved ..

Scrub the lime and juice it with the pears and pineapple flesh. Pour into a glass, add a couple of ice cubes and decorate with pinapple, if

Juice the fruit and pour it into a glass. Stir in the honey, if using, and add a couple of ice cubes. Decorate with orange slices, if

Juice the pear; and then blend it with the avocado. Pour into a glass, and add a couple of ice

1. Combine the pear nectar and the apple juice. 2. Stir in the sliced pear. 3. Pour the drink into ice filled

The hot pink flamingo is a fruity alcoholic drink made with vodka. Blended together with orange curacao, brandy, cranberry juice and pears, the hot pink flamingo is a party favorite and is served

Peel and slice peach and pear. In large pitcher, combine peach, pear, grapes, lemon, orange and sugar. Pour in wine; cover and refrigerate for 8

MAKING 1. Take a sliced pear with lay it down on the bed of lettuce greens on a salad plate. 2. Mix softened cream cheese, milk and blend the mixture until it becomes soft. 3. Coat each pear half with the cream cheese. 4. Halve the grapes and deseed them. ..

Juice all the ingredients together. Serve over ice garnished with celery sticks, if

Juice all the ingredients and serve over ice decorated with a slice of lemon, if

MAKING 1) In a chilled pitcher with ice cubes, stir the brandy, Curagao, soda water and Burgundy together, until cold. 2) Stir in sugar to taste, if desired. SERVING 3) In the champagne glasses, add fresh fruit pieces, pour in the cool Burgundy Cooler and ..

MAKING 1. In a microwave proof pitcher mix together all the ingredients except lemon slices. 2. Microwave on High (100%) for 2 minutes, until mixture is thoroughly heated. 3. Pour mixture through a sieve into each of two 8-ounce cups, reserving cinnamon ..

Healthy vegetarian and filling is a recipe for a smoothie, which is absolutely healthy and filling. What makes it filling is the meal replacement powder. The meal replacement powder has all those nutrients required by your body. It is perfect for weight ..

MAKING 1. In a punchbowl combine juices. 2. In a pan bring water, sugar, cardamom, cinnamon and mace to a boil and simmer reducing heat for about 10 minutes. 3. Let it cool and strain into juices. SERVING 4. Add ginger ale and serve over

Put the fruit and nuts in a serving dish and chill for 1 hour. Mix together the eggs, egg yolks, sugar and Madeira in a heatproof mixing bowl. Place over a pan of simmering water and whisk until the mixture is thick and pale and will make a ribbon trail on ..

Juice the pear and carrot and put in a blender with the papaya and an ice cube and blend until smooth. Decorate with thin slices of pear if

Juice the pear and mix with the cranberry juice. Serve in a tall glass over ice and decorate with cranberries, if

A spin on the classic Martini, fuses Wild Hibiscus with pear nectar and basil in a cocktail that’s not only visually stunning, but delicious,

Combine ingredients and blend with ice, or shake ingredients with ice and serve on the

Combine ingredients and blend with ice, or shake ingredients with ice and serve on the

Juice the fruit together and serve over

Shake vigorously and pour into a lightly salted highball glass Float with Chambord for a drizzle

Fruitful Cooler is a beverage that can be prepared in nearly no time. Try this Fruitful Cooler; I am sure you will have a huge fan following for this

MAKING 1) Dice the peaches, pears, onions, and tomatoes. 2) Deseed and chop the peppers, peel and dice the garlic. 3) In a kettle, mix the fruits and vegetables, then stir in the sugar, vinegar, allspice, and salt. 4) Gently simmer for about 2 1/2 to 3 hours ..

Put all the ingredients in the container of an electric blender or food processor. Blend or process until smooth. Pour into a bowl and eat with a spoon, or drink from a

This Island Fruit Punch tastes yummy ! Try this tremendous fruit blend as a party refreshment ! Do you have any suggestions for this Island Fruit Punch ?

1. Wash perfect, firm-ripe fruit. Rub the fuzz off the peaches with a clean cloth. With a fork, prick all over the peaches, plums, pears and nectarines. Do not prick or seed the grapes. 2. In a stone crock of at least eight quarts capacity, pack the fruits in ..

Chill the raspberry bottles. Mix the fruit and the mint leaves. Leave for 1 hour. In each glass, put 2 tablespoons of fruit and fill up with raspberry. Top with the lemon slices and crushed ice and serve. Note: If you like, you can add 1 teaspoon of lemon ..

Prepare fruit by coring, paring, and dicing into small pieces. Place rack in pressure cooker. Put fruit on rack. Add cinnamon sticks. Mix lemon juice with water; pour over fruit. Close cover securely; put pressure control, in place. When pressure is reached ..

This video is a creation of aeriskitchen. You can visit aeriskitchen for complete recipes, and more

Non soy vegetarian, raw diet is a smoothie with all the essential ingredients that you need in your diet. This smoothie makes a complete meal. It has everything which a balanced diet should have. Non soy vegetarian raw diet smoothie is great source of ..

MAKING 1) Into a large kettle or Dutch oven, add all the fruit except the oranges. 2) Bring it to a boil after adding in lemon juice, sugar and water. 3) Simmer for 10 minutes after reducing heat. 4) Stir in oranges and cook again for 5 minutes more. 5) Take ..

Heat sugar and water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; cool. Pour sugar syrup into a 2-quart glass jar. Add desired fruit and vodka; stir gently. Cover the jar with a tight-fitting lid. Let stand (steep) ..

Combine all the ingredients except ice cubes in a large pitcher, stir, and chill for at least 30 minutes to combine flavors. Even longer—as much as 6 to 8 hours—is better. Add ice a few minutes before serving. If you serve this outdoors, as one would be ..

GETTING READY 1) In a casserole, add egg yolks to beat lightly with a fork. 2) Fold in sugar, salt, cinnamon, nutmeg, and apple juice to blend well. MAKING 3) Stir in milk and microwave at HIGH for 5 minutes. 4) In a mixing bowl, add egg whites to beat ..

This Lassi recipe is your answer to a sweetened refreshing yogurt drink that is ready in no time. A popular beverage in Northern India, this brings with it the vibrant and delicious flavors that are so typical of Indian cuisine.

This is a brilliant Winter Compote recipe. I serve this for my children all the time! Don’t miss out on this easy Winter Compote

Preheat oven to 450°F. Heat oil in heavy large skillet over medium heat. Add vegetables, garlic, thyme and bay leaf and cook, stirring frequently, until browned, about 7 minutes. Add goose neck, heart, gizzard and wing tips to skillet and cook, stirring, ..

Created for Robert's friends at Pacific Distillery in Woodinville, WA, the Clipper Ship Cocktail is a classic sour style drink that uses unique, handcrafted spirits to create something simple yet

Pat has only 20 minutes to make a meal that will impress his 'foodie' friends. He pulls it off using Mac's Manila clams, preparing a meal that is nutritious and delicious that any so-called aficionado of food and drink would enjoy. Manila clams are ..

MAKING 1 In a medium-size saucepan,soften gelatin in 2 cups of cranberry-apple drink. 2 Heat slowly, stirring constantly until the gelatin dissolves; remove from the heat. 3 Stir in the remaining 4 cups cranberry-apple drink. 4 In a small bowl, ..

This is a typical South Indian dish prepared from the combination of Brinjal and

In this episode, I’m going to share with you our most recent morning green smoothie. The tulsi is the secret ingredient that is great for regulating stress and mood. If you drink coffee, you may want to give this powerhouse of a green smoothie a ..

• Mix the eggs with the flour and sugar to make a paste. • Add the milk very slowly. Use just enough so that the mixture coats the back of a spoon. • Stir in the melted Flora Buttery. Combine thoroughly. • Heat a heavy based non-stick pan and add a ..

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with ..