- » Pachadi
Pachadi is a spicy, savory, sweet or tangy South Indian accompaniment dish, usually made of vegetables or dals(lentils), traditionally served as an accompaniment to rice, Indian savory pancakes or breads. Generally ... More »
Pachadi is a traditional Kerala cuisine dish made using a fruit or vegetable. Because of abundance of coconuts in Kerala almost all the dishes from there are prepared with coconut where curd forms the base. And this dish is no exception. It makes a great... - 48.9332
1. Slice salted mangoes with a stainless steel knife and cut into a small cubes.
2. Put into a cooking vessel along with mango seeds.
3. Finely slice onions. Slit 2 green chillies and add along with onions to the mangoes.
4. Grate coconut and prepare first... - 44.2782
1. Wash, peel and dice the gourd.
2. Chop ginger, slit green chillies and slice onions.
3. Cook all ingredients with just enough water to cook the vegetable.
4. Remove from fire, add beaten curds and salt.
5. Heat oil. Add mustard seeds, curry leaves, sliced... - 39.8072
Heat oil in pan, add cumin seeds, as they turn dark, remove pan, set aside to cool.
Mix yogurt with tomato and cumin in a serving bowl, refrigerate.
Just before serving, add sliced banana and salt. - 32.7257
Pachadi Of Ripe Mangoes
Grind the coconut very fine. Add to it the coarsely ground onion, green chillies and the mustard powder. Mix all these items into a glass bowl. Whip the curds and add it to the bowl. Add salt to taste and lastly the chopped mangoes.
Heat 1 tablespoon of oil... - 27.1218
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This pachadi is a nice way of adding okra to your diet, apart from the poriyal. Okra is rich in vitamin C, vitamin A, magnesium, and fiber. You can make this as a second vegetable side dish for your lunch. - 0
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Manga Pachadi (mango In Yogurt Gravy)
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This pachadi is sweet sour in taste. Carrot gives the sweetness and yogurt the sour taste. This combination has always been a hit. It is very easy to make and its addition to the menu can perk up even a simple dal. - 0
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Pachadi, especially vendakka pachadi is a very common part of a sadya or wedding meal. Its simplicity balances out the heat of the other curries and side dishes that are seen as more important. This recipe has lightly fried lady’s finger (okra) added to a... - 105.253
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