Pobellon criollo is a mélange of beans, beef and rice that is traditionally cooked in Venezuelan cuisine and widely served in whole of Caribbean. Being one of the commonly cooked dishes of Venezuela, many ... More »
Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8342
