Oyster With Saffron Ginger Sauce Recipes

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Oysters With Saffron Ginger Sauce

Peel ginger and grate finely. There should be about 3 cups of pulp. Place in cheesecloth and squeeze juice into bowl, yielding about 9 ounces. Add saffron to juice and allow to sit for one hour. This can be prepared a day ahead. Reduce creme fraiche to 1 1/2... - 37.7472

Tomato Oyster Sauce

Mix spices and herbs together and set aside. Pour oysters with their juices into saucepan. Cover with cold water and poach 3 minutes over medium-low heat. Drain and set aside. Heat butter in cast iron pan over medium heat. Add spice mixture, stir and cook 1... - 33.1803