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Oyster With Saffron Ginger Sauce Recipes
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Oysters With Saffron Ginger Sauce
Peel ginger and grate finely.
There should be about 3 cups of pulp.
Place in cheesecloth and squeeze juice into bowl, yielding about 9 ounces.
Add saffron to juice and allow to sit for one hour.
This can be prepared a day ahead.
Reduce creme fraiche to 1 1/2... - 37.7472
Tomato Oyster Sauce
Mix spices and herbs together and set aside.
Pour oysters with their juices into saucepan. Cover with cold water and poach 3 minutes over medium-low heat. Drain and set aside.
Heat butter in cast iron pan over medium heat. Add spice mixture, stir and cook 1... - 33.1803