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Oyster Soup Recipes
A number of cuisines in the world give a lot of preference to soups and consider them to be an important part of all meals. Oyster soup is one such soup that is extremely popular in all corners of the world, ... More »
Inauguration Oyster Soup
1) Take a pan and melt ½ a cup of butter in it.
2) Stir in the carrots, celery, leek and onion until they are well covered with the butter.
3) Simmer the covered pan over very low heat for 20 minutes and stir it occasionally.
4) Take another pan and... - 48.3141
1) Take a pan and put in the halved onion, celery, bay leaf, salt and pepper.
2) Add the milk and simmer the entire contents over low heat for 30minutes without bringing it to a boil.
3) Strain the cooked contents and replace them within the... - 47.1828
Combine the seasoning mix ingredients in a small bowl.
Place the canned milk and cream cheese in a blender and process until smooth and creamy; set aside.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the... - 46.2977
Artichoke Oyster Soup
Melt butter in a large skillet; saute green onions, celery and garlic in butter.
Sprinkle in flour; stir and mix well.
Add artichokes, chicken broth, Worcestershire sauce, cayenne pepper and salt.
Cook over low heat 1 hour.
Add oysters and reserved oyster... - 43.8009
Oyster And Artichoke Soup
1) Melt the butter or margarine in a 3-quart saucepan and add the celery, garlic and shallots.
2) Cook over medium flame till the vegetables have tendered and then stir the flour into the mixture.
3) Over medium flame, cook the mixture for 3 minutes,... - 42.9062
Oyster Soup With Herbs
Scald the milk over low heat.
The milk is ready when it forms bubbles all around the side of the pot.
Add the cracker crumbs, salt, pepper, nutmeg, butter.
Drain the oysters.
Add the juice to the milk.
When the butter has melted, add the oysters to the... - 42.7443
Oysters Rockefeller Soup
In a large saucepan combine 1/2 cup of the chicken broth, the onion, celery, and garlic.
Bring to boiling; reduce heat.
Cover and cook for 5 minutes.
Stir in the spinach; cover and simmer for 5 minutes more.
Drain the oysters, reserving the liquid.
Add oyster... - 41.891
Heat 3 tablespoons olive oil in large saucepan over medium heat.
Add bread and brown on both sides.
Remove and set aside.
Add remaining oil and garlic and cook 2 to 3 minutes to season oil and pan.
Remove and discard garlic.
Add all remaining ingredients... - 41.6927
Baked Oyster Soup
Preheat oven to 350°.
Put half and half in a large saucepan and heat to just under boiling point.
Reduce heat to a simmer and add the butter, celery, crushed crackers and seasonings.
Drop in the oysters and add their liquor, strained through a triple fold of... - 39.665
Oyster Soup Deluxe
Oyster Soup Deluxe has a different taste. Oyster Soup Deluxe gets its taste from oyster mixed with spinach thawed and heavy cream, flavored with lemon juice. Oyster Soup Deluxe is inspired by many food chains worldwide. - 38.6498
Visko's Oyster Soup
1.In the liquid of oysters, wash them well and keep the liquid aside.
2.In a saucepan, heat butter and saute green onions bottoms in it.
3.Once the onions are see through, put the onion tops and stir until soft.
4.Put the oyster liquid... - 37.983
Elegant Oyster Soup
Remove all shell pieces from oysters.
Chop oysters, reserving liquor.
Melt butter in skillet; gradually add flour and seasonings, stirring constantly until smooth.
Alternately add milk and oyster liquor stirring constantly until mixture boils.
Add oysters and... - 37.1255
Pour the fish stock into a stockpot, add all the ingredients except the oysters, the cream and the dill.
Boil for 15 minutes.
Add 3 dozen oysters and simmer for 5 minutes.
Place in the work bowl, two cups at a time and process until fine in texture.
Strain... - 36.693
Sunday's Oyster Soup
This Sunday's Oyster Soup is one of the tastiest seafood soups that I've known. Try this seafood seasoned with peppers, zucchini , salt and pepper with chives seasonings for your next meals. Your suggestions for this Sunday's Oyster Soup are welcome. - 35.6937
Place the butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH.
Add the carrot, celery and leek; stir well.
Microwave 3 minutes at HIGH; stir well.
Add the milk or milk and cream, salt and pepper.
Microwave at MEDIUM-HIGH 10 minutes,... - 33.6575
Smoked Oyster Soup
Finely chop the oysters and put them in a saucepan.
Add the oyster soup, place over heat until the mixture is smooth.
Add 1 can of milk using the empty soup can as a measure.
Season to taste'and heat again slowly.
Do not boil.
Remove from the heat and stir in... - 32.5126
Oyster Mushroom Soup
1. Soak dried mushrooms.
2. Shell and slice oysters. Slice pork thin. Slice bamboo shoots, water chestnuts and mushrooms. Mince scallion.
3. Heat stock. Extract ginger juice (see Glossary) and add. Add mushrooms, bamboo shoots and water chestnuts. Bring... - 31.784
Oyster Artichoke Soup
1. Drain oysters, reserving 1/4 cup juice, and set both aside.
2. Melt butter in a large saucepan. Add chopped green onions, and saute 3 minutes. Add reserved 1/4 cup oyster juice, clam juice, and next 3 ingredients; bring mixture to a boil. Reduce heat, and... - 30.9802
Heat milk and cream to scalding.
Just before serving, melt butter in saucepan.
Add oysters and juice.
Cook gently just until oyster edges curl.
Add to scalded milk and cream.
Season with salt and pepper. - 29.7006
Oyster Soup New Orleans
Mince onion, celery and oysters; melt butter, saute onion, celery and oysters; add flour, simmer 2 minutes.
Add hot water and oyster liquor; simmer 10 minutes.
Add chopped parsley; season with salt and pepper to taste. - 28.0394
Creamed Oyster Soup
Mix the oysters with the milk and cream.
Add celerv seeds and leaves, pepper and Worcestershire sauce.
Bring almost to the boil, simmer until the oysters are heated through and plump, dust with cayenne and serve. - 27.8514
Creamy Oyster Soup
Scald the cream and milk in a saucepan.
Remove from the heat and keep hot.
Put the oysters and their liquid in another saucepan.
Add the prawns and cook, stirring, for 2 to 3 minutes, or until the shellfish are heated through.
Remove from the heat and stir in... - 26.6889
Heat the consomme and when hot add the wine.
When the mixture almost boils add the oyster and their liquor, season and remove from the stove.Pour into hot soup plates.
The oysters are to be warm but not cooked before they are added. - 24.117
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