Oyster Rockefeller Recipes

GETTING READY 1. Preheat oven to 400°F. 2. Shuck the oysters, drain and arrange on the shells’ deeper halves. MAKING 3. Take a food grinder and allow onions, spinach, parsley and bay leaves to pass through it. 4. Add seasonings to butter and cook for... - 45.1048

GETTING READY 1. Preheat oven hot to 450°F. MAKING 2. In a pan heat 3 tablespoons butter and add onion, celery, and herbs. Sauté for 3 minutes. 3. Mix watercress or spinach and cook till wilted. 4. In a blender add this mixture, remaining butter, bread... - 43.7616

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In 4 tin pie plates, spread the rock salt and place 6 oysters over each plate. 3) In a skillet, saute the shallots, parsley, celery and garlic and cook for 3 minutes. 4) Stir in the watercress and... - 41.9022

In medium glass bowl, combine stew, flour, Cheddar cheese, onion and bay leaf. Heat at high3 minutes, or until sauce is thickened; stir twice. In 2 1/2 -quart casserole dish, spread spinach; pour on stew mixture. With toothpick, pierce each oyster several... - 41.5027

Have fish retailer prepare oysters on-the-half-shell or, working over a bowl to catch liquor, open oysters. Reserve any oyster liquor; strain through several layers of cheesecloth to remove bits of shell or debris. Preheat oven to 450F (230C). Spread rock... - 41.0082

GETTING READY 1) Preheat the broiler. MAKING 2) Combine together the spinach, butter and seasonings. 3) Simmer the mixture for about 15 minutes. 4) Through a food mill, put the mixture, or puree it in a blender. 5) Add the bread crumbs and mix well. 6) In a... - 40.9992

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) Finely chop or grind the celery, spinach, scallions, lettuce, garlic and parsley together. 3) Melt the butter and combine with the greens, Worcestershire sauce, bread crumbs, anchovy paste, Tabasco,... - 40.5029

MAKING 1 In a small saucepan, melt butter or margarine ; add bread crumbs and saute for 1 minute, while stirring constantly. 2 In an electric blender container, combine the butter mixture, spinach, parsley, celery, onion, Pernod, salt, and pepper seasoning .... - 40.3907

Set Power Select at HIGH. In medium glass bowl, combine stew, flour, Cheddar cheese, onion and bay leaf; heat 3 minutes or until sauce is thickened, stirring twice. In 2 1/2-quart casserole dish, spread spinach; pour on stew mixture. With toothpick, pierce... - 39.9049

Put parsley, spinach, and shallots through a food chopper. Simmer aniseed in water for 10 minutes. Strain out the seed. Add ground vegetables to anise-flavored liquid (this approximates the flavor of absinthe which was in the original formula). Simmer,... - 37.299

Carefully remove oysters from shells. Set aside. Select 36 shell halves; those that will sit level are best. Rinse well. Place, open side up, in two 12 x 7 x 2-inch microproof baking dishes. Set aside. Place spinach in 1 1/2-quart microproof casserole. Cook,... - 37.0161

1. Buy the oysters the day you plan to cook. Ask your fishmonger to shuck them, leaving them on the half shell and reserving the liquor. Cover the oysters and liquor and refrigerate. 2. Preheat the broiler. To keep the oysters upright during broiling, line a... - 36.6713

Fill two 9-inch glass pie pans with rock salt to 1/2 inch depth; sprinkle with water. Scrub and prepare oysters as directed for Oysters on the Half-Shell . Arrange filled shells on rock salt base. Heat oven to 450°; Cook and stir onion, parsley and celery in... - 35.4631

1. Heat a thick layer (about 1 inch) rock salt in metal or heatproof pie plates in the oven. (This salt bed is used to keep the oysters hot and to hold them upright). 2. Arrange oysters in the half shell over the salt. 3. Broil about 6 inches from source of... - 34.7773

Remove and discard stems from spinach. Wash leaves; pat dry. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add one-third of spinach; saute 1 minute or until wilted. Set aside. Repeat procedure twice. Chop spinach. Saute... - 34.16

1. Preheat oven to 425°F. Place oysters in shells in jelly-roll pan lined with 1/2-inch layer of kosher salt to keep them flat, if desired; refrigerate. 2. In 2-quart saucepan, cook spinach over high heat until wilted; drain. Rinse spinach with cold running... - 33.8067

Preheat oven to 450 degrees. In 2 shallow baking dishes spread a bed of rock salt. On the bed of rock salt arrange oysters in shells. In a blender container place onions, spinach, celery, parsley, cream, salt and black and cayenne peppers. Process until... - 33.1259

1. Start oven, set at Hot, 450° F. 2. Put the washed spinach, parsley, celery, scallions, chervil, tarragon or savory through the food chopper, using the finest knife. (It may be necessary to put the greens through twice.) Gradually work them into the... - 32.1266

1. Melt butter or margarine in a small saucepan; add bread crumbs, then saute for 1 minute, stirring constantly. 2. Combine butter mixture, spinach, parsley, celery, onion, Pernod, salt and red-pepper seasoning in electric-blender container. Cover and whirl... - 31.4064

Mix all ingredients; spread lightly over oysters. Put rock salt in cake or pie tins and place oysters on top. Bake at 450° for 10 minutes. Garnish with lemon. Allow 6 oysters per person. - 31.2553

Make small slit in pouch of frozen spinach and place in oven. Cook 5 minutes. Place each oyster in individual shell or dish for appetizers; 3 oysters in each shell or small serving dish for main course. Sprinkle with Tabasco sauce and salt. In small bowl,... - 30.8896

1. If using frozen spinach, squeeze to remove moisture and chop. If using fresh spinach, blanch in 2 cups boiling water until wilted, 1 to 2 minutes; rinse with cold water until cool, and then squeeze to remove as much moisture as possible; chop. 2. Melt... - 30.797

Make small slit in pouch of frozen spinach and place in oven. Cook 5 minutes. Place each oyster in individual shell or dish for appetizers; 3 oysters in each shell or small serving dish for main course. Sprinkle with Tabasco sauce and salt. In small bowl, - 27.1174

Melt half the butter in medium pan. Add garlic and spinach; cook, stirring, about 3 minutes or until spinach is wilted. Place oysters on oven tray; top with spinach mixture, sprinkle with breadcrumbs, drizzle with remaining melted butter. Grill until... - 25.9704