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Oyster Plant Cream Soup Recipes
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Oyster Plant Cream Soup
In saucepan, heat oyster plant, bouillon, watercress leaves and onion flakes.
Cook for 10 minutes, then pour (without draining) into blender container, and puree.
Put back in saucepan with milk, salt, pepper and red hot sauce; heat gently but do not boil. - 28.4704