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Oyster Patty Recipes
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Creamed Oyster Patties
Melt butter and blend in flour well; let it cook gently for a few minutes before adding oyster liquor and cream.
Stir in the oyster liquor and 1 cup cream and continue stirring until the sauce is well thickened and smooth.
Season with salt and pepper and then... - 43.242
Hot Oysters In Patty Shells
1) In a saucepan, melt butter and blend in the flour well.
2) Stir in half the cream or milk and oyster liquor slowly over low heat.
3) In a bowl, whisk the egg with remaining cream or milk
4) Slowly stream the egg mixture into the flour mixture.
5)... - 41.8991
These Oyster Patties are make a delicious snack ! You can try out these sauteed crunchy oyster filled pastries as an appetizer too with your favorite sauces ! Tell me if you like them ! Your suggestions for these Oyster patties are welcome ! - 38.9231
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Oyster Puff Patties
1. Preheat the oven to 230° C (4500 F).
2. Roll the pastry dough into 5 mm (1/4th inch) thickness.
3. Cut the pasty dough into rounds using a cutter measuring 4 cm (1 ½ inch).
4. Use a cutter measuring 1 cm to create a mark at the... - 45.3634
Combine all ingredients except bread crumbs and shape into 12 oyster-size patties.
Roll in crumbs and saute in a little hot fat in a skillet until golden brown on both sides.
Serve as a vegetable. - 24.5915
Creamed Turkey And Oysters
Add water to oysters and their liquor.
Simmer for 2 minutes, or until edges of oysters curl.
Drain and reserve liquid.
Stir in flour.
Gradually stir in 1 1/2 cups reserved oyster broth and cream.
Add salt and pepper.
Cook over low heat, stirring... - 38.2652
Luncheon Crab 'n Oysters
Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain... - 41.3486
Combine all ingredients, mixing well.
Shape into rolls about the size of link sausages or make into small patties.
Cover and fry over low heat in lightly greased skillet for 15 minutes.
Remove cover, drain fat, and continue frying until brown. - 28.3734
Creamed Oysters And Sweetbreads
In a saucepan cover sweetbreads with cold water.
Add celery leaves, vinegar, parsley, bay leaf, 1 teaspoon salt, and 1/8 teaspoon pepper.
Bring to a boil; reduce heat; simmer 15 minutes.
Immediately cover sweetbreads with ice water; let stand 15... - 40.7467
Oyster Cakes Hollandaise
In skillet cook onion in 2 tablespoons butter till tender but not brown. (Electric skillet 350°.)
Combine with eggs, soft bread crumbs, oysters, celery, milk, parsley, lemon juice, salt, and paprika.
Shape into 8 patties 1/2 inch thick.
Coat with fine dry... - 42.4296
Edwards Oysters And Ham
Bake patty shells according to package directions, remove centers, and discard.
Set shells aside.
Dissolve bouillon granules in boiling water, set aside.
Drain oysters, reserving liquid, set aside.
Melt 3 tablespoons butter in a heavy saucepan over low heat,... - 41.686
Some Fillings For Vol-au-vent Or Puff-pastry Cases
Oysters poached in white wine, then reheated in a mushroom sauce, or sauce poujette.
(Could be tinned oysters for these oyster patties.) Shrimps in white sauce into which the yolk of an egg has been stirred.
Creamed salted cod.
Leftovers... - 22.1168
San Francisco Burgers
Shape beef into 4 patties, each about 3/4 inch thick.
Lightly coat a wide frying pan with oil; set over medium-high heat.
When pan is hot, add patties and cook, turning once, until done to your liking; cut to test about 10 minutes for medium-rare.
Remove... - 34.0804
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