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Oyster Clam Recipes
Enjoy our collection of oyster clam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oyster clam recipes.
CA: 4
Fricassee Of Mushrooms And Oysters Or Oysters And Clams
Melt butter; cook onion and celery in it until soft.
Add flour; blend.
Add bouillon.
Season with salt and pepper.
Add mushrooms and cream, and cook for a moment.
Simmer oysters in their liquid only until edges curl; drain; reheat in sauce.
Add Worcestershire... - 39.5047
Macaroni With Oysters And Clams
In a saucepan, heat the butter and saute the onions until soft.
Stir in the flour, over low heat, blending it into a smooth paste.
Slowly add the cream, stirring into a smooth sauce, then blend in the cheese, lemon juice, salt, paprika, cayenne, and... - 37.5073
Barbecued Oysters Or Clams
Preheat grill.
Scrub oysters or clams with a brush to remove sand from shells.
Discard oysters or clams that stay open.
Melt butter or margarine in a small saucepan.
Add Worcestershire sauce, lemon juice, garlic and hot-pepper sauce.
Keep sauce hot on grill,... - 33.2763
Oyster Or Clam Bisque
Heat 1 qt. oysters or clams gently in their own juice until cooked.
Press through a fine sieve.
Add to Cream Soup base with a speck of cayenne and cook 15 min. until thick and creamy.
Serve at once, garnished with chopped parsley. - 18.1604
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Steamed Clams (or Oysters)
Scrub shells to remove sand, and place clams or oysters flat in a kettle with 1/2 cup boiling water to 2 dozen clams.
Cover and steam until shells partially open (about 5 to 10 minutes).
Serve with melted butter. - 18.3813
Clams Or Oysters In The Shell
In 2-quart casserole, bring water to a boil (45 sec).
Arrange clams evenly in casserole and Cook, covered, 3 minutes.
Let stand, covered, 1 to 2 minutes to finish Cooking.
Check for doneness (clam meat should be firm) and if necessary Cook longer, about 3 - 16.3033
Clams Op Oysters In The Shell
In 2-quart casserole, bring water to a boil (45 sec).
Arrange clams evenly in casserole and cook, covered, 3 minutes.
Let stand, covered, 1 to 2 minutes to finish cooking.
Check for doneness (clam meat should be firm) and if necessary cook longer, about 30... - 18.0003
Clams Or Oysters Casino
Half fill a shallow 3-quart baking dish with rock salt.
Heat salt-filled dish in a 400° oven for 20 minutes.
Open clams or oysters (or have it done at the market) and discard top shells.
Leave meat and juices in bottom shells and place them open-side-up on... - 34.9933
Clams Or Oysters In The Shell
Place water and lemon juice in a 3 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until water comes to a boil.
Add 6 clams or oysters.
Cover and microwave 3 to 5 minutes or until shells open.
Repeat with remaining 6 clams or oysters. - 24.2001
Oyster Or Clam Chowder
Strain the oysters or clams and reserve the juice.
Rinse oysters to remove any bits of shell and sand.
Saute onion in bacon dripping and add water and soup.
Simmer 2 minutes.
Add oysters and juice and cover.
Simmer just until oyster edges curl.
Stir in milk... - 41.1983
Oyster Or Clam Stuffing For Fish
1. Mix ingredients in order given, adding more water if stuffing seems dry.
2. Oyster or clam liquor may be substituted for part of the water. - 23.8888
Spaghetti With Clam Oyster Sauce
Drain clams, reserving juice.
Gradually blend clam juice into flour until smooth.
In saucepan, cook onion with parsley and garlic in oil until tender.
Add stew, clams, lemon juice, and flour mixture.
Cook, stirring until thickened. - 31.5827
Shirred Clams Or Oysters With Mushrooms
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.In a baking dish, arrange the toast and place a large peeled mushroom caps on the toast
3.Then dip clams or oysters in melted butter seasoned with salt, lemon juice and paprika and lay on... - 45.5152
Oyster Clam Recipes By Category
