Oyster Baked Cream Style Corn Recipes

Most often oyster baked cream style corn is served as side dish. It is generally average to prepare. Fry is the preferred method of preparing oyster baked cream style corn. It is believed to have its origin in the canadian culinary tradition. It is a favorite vegetarian choice of many.
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Oysters Baked In Cream Style Corn

Combine all ingredients; pour into a greased 1-quart baking dish. Bake at 350° about 35 minutes or until mixture sets. Oysters will be tough if they are cooked too long. Garnish with parsley sprigs. - 29.2258

Corn And Oyster Casserole

MAKING 1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well. 2)Take a buttered 1-quart baking dish and put the mixture in it. 3)Sprinkle remaining cracker crumbs on top. 4)Bake at 350 degrees for 30... - 35.1106

Scalloped Corn And Oysters

Scalloped Corn And Oysters is a recipe that can be prepared in nearly no time. Try this Scalloped Corn And Oysters recipe; I am sure you will have a huge fan following for this one! - 35.6999

Maine Corn Oyster Casserole

Mix all ingredients well and pour into a large deep casserole. Bake in a 350° oven until firm. - 25.3662

Scalloped Oysters And Corn

Place butter in a 4-cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Add cracker crumbs, cheese and paprika. Toss to coat evenly. Pour half the crumb mixture in a 12x8x2 inch glass baking dish. Combine corn, oysters and... - 38.5405

Creamed Corn Bread

This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831

Cream Style Corn Pudding

Corn Pudding has a luscious taste. Corn Pudding gets its taste from corn mixed with bacon, eggs and milk. Corn Pudding is cherished by many around the world. - 36.9475

Scalloped Corn And Oysters

Scalloped Corn And Oysters is an irresistible recipe that you simply can't resist. Try this Scalloped Corn And Oysters; I am sure you will have a huge fan following for this one! - 38.2356

Hamburger Corn Casserole

Hamburger Corn Casserole is quite a deal for the parties and is rich with the flavors of ground beef, vegetable soup and corn. I often try this in the parties and it is a favorite among my friends. Just check out the recipe of the rich and flavorsome... - 35.3728

Corn Bread Mexican Style

Pre-heat the oven to 350°F and lightly grease and flour an 8 inch round baking pan. Beat the eggs and oil together in a large bowl until they are well blended. Drain and chop the chilies and trim the corn away from the cob. Add the chilies, sweet corn and... - 36.348

Artichoke Corn And Oyster Gratin

1. Preheat the oven to 425°. In a heavy, medium saucepan, bring the cream and oyster liquor to a boil over moderately high heat. Cook until reduced by half, about 15 minutes. Remove from the heat. 2. Season the sauce with the mustard, salt, white pepper and... - 37.6087

Oyster Corn Chowder

In a large saucepan, combine all ingredients. Cook, uncovered, over medium-low heat until heated through (do not boil), stirring occasionally. - 26.388

Idaho Corn Oysters

Combine all ingredients and beat until smooth and well blended. Drop by tablespoon onto a hot buttered griddle and fry until golden brown on both sides. - 21.4016

Creamy Corn Bake

Put corn through sieve. Beat egg whites until stiff; set aside. Beat egg yolks until thick and add to corn with seasonings. Stir in cream. Then fold in egg whites. Pour into 1 1/2 -quart souffle dish or casserole. Set in a pan of hot water and bake in... - 37.8618

Corn Griddlecakes

Corn Griddlecakes is east to make. The cream style corn with sugar gives the Corn Griddlecakes a prefect taste. - 36.6859

Country Style Corn Pudding

Mix rice, corn, pepper, eggs, milk, cheese, salt and pepper, and pour into buttered 2-quart casserole. Dot with butter. Bake at 350° for 1 hour or until firm - 24.5199

Southern Style Creamy Corn Pudding

Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272

Slow Cooked Chili Stew

Combine all ingredients and heat slowly in a 3-qt.saucer pan. Or, combine ingredients in a 3-qt.casserole and bake for 30 minutes at 350° F. - 24.3755

Hong Kong Style Char Siu Buns

char siu. 1000 gramm of pork tenderloin remove all of the fat. marinade: 1. 1 tsp 5 spice powder 2. 5 soup spoons soy sauce 3. 5 soup spoons Rum 4. 3 soup spoons honey 5. 2 soup spoons tomato paste, and ketchup 6. 3 soup spoons hoisin sauce Method: 5 spice... - 47.2612

Swedish Taffy Cream

Melt butter in large saucepan. Add remaining ingredients; mix thoroughly. Drop by scant teaspoonfuls at least 2 inches apart onto well-greased cookie sheets. Bake at 350° for 10 to 12 minutes until golden brown. Cool 2 minutes. Remove carefully from cookie... - 34.1264

Wrangler Corn Pudding

A Morgan Woodward Recipe - 30.7288

Country Style Creamed Onions

1. Preheat the oven to 350°F. Half-fill a large saucepan with cold water and bring to a boil over high heat. Add the fresh onions and cook for 1 minute. Using a slotted spoon, remove the onions, peel them, and return to the boiling water. Simmer for 10... - 32.636

Sausage And Creamed Corn Casserole

In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt.baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at... - 30.0313

Jalapeno Corn Bread Bake

Combine the corn, commeal, Velveeta cheese, baking powder, jalapeno pepper, vegetable oil and eggs in a deep ovenproof bowl. Bake, uncovered, at 350 degrees for 55 minutes. - 26.4197

Baked Corn Casserole

Melt oleo in large baking dish. Mix remaining ingredients in a large bowl and pour into the baking dish. Bake for 1 hour at 350°. This can be split into 2 casseroles and 1 frozen for later use. - 25.7882

Baked White Sweet Corn

Combine all ingredients. Place in buttered casserole. Bake at 350 degrees for 1 hour or until firm and brown on top. Do not overcook as it will separate. Serves 4. - 33.4745

Creamy Baked Corn With Zucchini And Red Bell Peppers

1. Preheat oven to 350 degrees. 2. Combine scallions, red pepper, and zucchini. Add corn and white pepper. Mix well. 3. Transfer corn mixture to an 11-by-7-inch baking dish. Sprinkle with bread crumbs. 4. Bake for 40 minutes. - 33.7375

Baked Corn In Casserole

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine all ingredients in it. 3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour. SERVING 4) Remove from oven and serve hot in the same dish. - 40.6362

Potato Corn Bake

Heat oven to 375°F. Grease llx7-inch or 9-inch square pan. Cook bacon in large saucepan until crisp. Drain, reserving 1 tablespoon bacon drippings. Set bacon aside. Return 1 tablespoon bacon drippings to saucepan. Add green pepper and onion to... - 43.8474

Baked Cod Icelandic Style

1 Preheat the oven to 400°F. 2 Clean and wash the fish and remove the head and fins if necessary. Make several slits at regular intervals along the backbone with a sharp knife. 3 Cut one lemon in half lengthwise and then slice thinly. Insert a lemon slice... - 36.5866

Double Corn Bake

1. Scald 3 cups of the milk with the butter or margarine and salt in a large, heavy saucepan over low heat; combine cornmeal with remaining 1 cup milk; gradually stir into the scalded milk; cook, stirring constantly, until mixture thickens; lower heat to... - 29.8973

Mexican Style Skillet Cornbread

Looking for a fantastic side to accompany your barbecue fare? Then blindly opt for the classic cornbread recipe. This cast-iron skillet recipe is fairly easy to make. Stream the video recipe to make this deliciously moist and tender side dish a la the Betty... - 102.302

Country Style Cornbread Dressing

Saute onions, green pepper and celery in oleo until tender. Combine with crumbled cornbread. Add hard-boiled eggs, undiluted chicken soup and chicken broth. Salt and pepper to taste. Mix lightly. Bake uncovered at 350 degrees in buttered shallow casserole... - 36.106

Southern Style Cornbread Skillet Casserole

GETTING READY 1 Preheat the oven to 350°F. 2 Grease a 10 1/2-inch cast-iron skillet. MAKING 3 In a bowl, add the first 7 ingredients. 4 Keep aside. 5 In a skillet, cook the ground beef until browned. 6 Drain well, and set aside. 7 In the... - 44.6898

Baked Corn Pudding

Beat eggs slightly. Add milk and salt. Add remainder of ingredients. Mix well. Turn mixture into buttered casserole. Dot with butter. Bake at 350° for about 1 hr - 33.8074

Tuna And Corn Bake

In saucepan combine egg and milk; add corn. Heat and stir till mixture bubbles. Stir in tuna, 1/2 cup fine cracker crumbs, onion, 1/2 teaspoon salt, and dash pepper. Turn into 1-quart casserole. Melt butter; toss with 1/2 cup coarse cracker crumbs. Sprinkle... - 35.1565

Baked Vanilla Corn

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and cornstarch with sugar in it. 3) Stir in several tablespoons of milk to form a thick paste. 4) Add salt, vanilla, corn and remaining milk. Mix nicely. 5) Place mixture in a baking dish and... - 37.9944

Baked Corn

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine all ingredients in it following the order in which they are given. Mix well. 3) Pour into a 1 quart baking dish and bake for about 50 minutes. SERVING 4) Serve Baked Corn piping hot. - 39.1098

Frankfurter And Corn Bake

GETTING READY 1) Preheat oven to temperature of 380 degres. MAKING 2) In a basin, whisk the eggs lightly and add the sweet corn, onion, breadcrumbs, mustard and seasoning, Mix properly. 3) Cut the frankfurters into lengths measuring about 1/2-inch and stir... - 40.8561

Baked Corn Fondue

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a bowl and combine crumbs, milk, cheese, seasonings and corn in it. 3) Beat the egg yolks and stir into the corn mixture. 4) Take another bowl and beat egg whites in it until stiff peaks begin to... - 41.1262

Fiesta Corn Bake

Fiesta Corn Bake packs in the richness of cream style corn, carrots, pepper sauce and butter. This is the best bet to serve n weekend get-togethers and is pretty easy to bake too! Give this Fiesta Corn Bake a try. - 40.8077

Broccoli Corn Bake

Preheat oven to 350°F. Combine first 6 ingredients in large bowl and mix thoroughly. Season with salt and pepper to taste. Pour into 1-quart baking dish. Combine remaining ingredients in small bowl and sprinkle evenly over top. Bake until golden, about 35 to... - 35.1443

Sausage Corn Bake

Cook sausages till browned, 7 to 8 minutes, turning occasionally. Drain. Heat corn and milk together. Stir in remaining ingredients except sausages. Turn into an 8 x 1 1/2-inch round baking dish; top with sausages. Bake at 350° till knife inserted off-center... - 32.5354

Fiesta Corn Bake

Preheat oven to 350°. Combine corn, carrots, onion, olives, and parsley. Add 1 cup of the bread crumbs, eggs, salt, pepper, and hot pepper sauce. Pour into a 10x6x2-inch baking dish. Toss remaining crumbs with butter; sprinkle atop casserole. Bake at 350°... - 36.473

Baked Corn Pudding A La Mode

Try out this relatively easy to prepare Corn Pudding a la Mode. Seasoned with a combination of ingredients, this is an extremely delicious treat to serve. - 50.8281

Baked Corn Pudding

In a 5-quart pan, melt butter over medium heat. Add onion, garlic, and bell peppers. Cook, stirring often, until onion is soft (about 5 minutes). Stir in flour, salt, sugar, and pepper; cook, stirring, until bubbly. Remove from heat. Add corn, eggs, and milk,... - 36.5773

Double Corn And Ham Bake

In a 1 1/2-quart casserole combine apples, water, brown sugar, lemon juice, and cinnamon; micro-cook, covered, till apples are very soft, 6 to 7 minutes, stirring once or twice. Mash apples slightly, if desired. Cover; set aside. Combine ham, corn, dry muffin... - 36.6306

Rich Cream Scalloped Corn

In a small saucepan combine green pepper, onion, carrot, and water; bring to boiling. Reduce heat, cover, and simmer for 5 to 7 minutes or until vegetables are tender-crisp. Drain well; press out excess liquid. Meanwhile, in a large bowl slightly beat... - 35.9877

Broccoli Corn Bake

This Broccoli Corn Bake is one of the best corn and cabbage dishes that I've ever tasted. This seasoned vegetable casserole makes a perfect lunch ! Try this Broccoli Corn Bake for your next meal and let me know if you like it ! - 43.5521

Corn Hamburger Bake

Heat oven to 450°. Cook and stir ground beef, onion and celery in large skillet until meat is brown. Drain off fat. Reserve 1/2 cup of the corn. Stir remaining corn, the salt, pepper and instant bouillon into meat mixture; heat to boiling. Pour into... - 40.817

Broccoli Corn Bake

GETTING READY 1. In a custard cup, place the butter or margarine 2. Place the cup in the microwave. Do not cover the cup. 3. In the microwave, cook the butter or margarine on 100 per cent power or High for 30 to 40 seconds, till it melts. 4. Take the cup out... - 46.2621

Broccoli Corn Bake

MAKING 1) In a 6-ounce custard cup add butter or margarine. Cook on 100% power (high) for 30 to 40 seconds until melted. 2) Add to the 1/4 cup crushed whole wheat crackers and toss to coat. Keep aside. 3) In a 1-quart casserole or a medium bowl add broccoli,... - 46.4507

Beef And Corn Bake

This Beef And Corn Bake is an irresistible mouth-watering recipe. Enjoy this deadly combination of beef, corn and mixed veggies in your meal and share your feelings for this one! - 33.5437

Baked Corn And Tomato Omelette

Combine tomato sauce, celery, red pepper, mustard, lemon juice, salt, oregano, and pepper in small skillet. Cook over low heat, stirring occasionally, about 10 minutes or until mixture has thickened; set aside. In bowl combine eggs with corn and beat. Spray... - 43.2251

Spoon Bread, Georgia Style

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

Mexican Style Lasagna

In 12 x 7 1/2 x 2-inch baking dish crumble ground beef. Add onion; micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat. Drain off excess fat. Stir in tomatoes, pizza sauce, olives, salt, oregano, and dash... - 43.2431

Doublecorn Bake

GETTING READY 1) In a large double broiler, scald 3 cups of milk along with butter or margarine and salt, directly over low heat. 2) Grease the 8-cup baking dish with butter. MAKING 3) In a bowl, pour the remaining 1 cup milk and combine with cornmeal. 4)... - 41.9243

Corn Cups

1. Heat the oil thoroughly in a vessel, add the onions and cook for a little time. 2. Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes. 3. Stamp out rounds from the slices of the bread with a biscuit cutter (50 mm. or 2"... - 41.1625

Mexican Skillet Cornbread

1. Preheat the oven to 350 degrees. 2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven. 3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 33.9872

Corn And Corn Muffins

Combine all ingredients in a large mixing bowl. Stir till blended. Fill large greased muffin pans 2/3 full. Bake in a hot oven (425°) 12 to 15 minutes or till muffins are brown. - 29.5969

Creamy Corn Bread With Corn Casserole

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

Scalloped Corn

Heat corn and cream cheese until cheese is melted. Add rest of ingredients, mixing well. Place in a greased casserole dish, 9 x 9-inch. Top with cereal crumbs. Bake at 350° for 30 minutes. - 27.609

Scalloped Corn Pimento

1. Preheat oven to 350° F. 2. Combine corn and milk. Stir in egg. 3. Add 3/4 cup of crumbs, pimiento, onion, salt, and pepper. Mix well. 4. Pour into 1-quart baking dish sprayed with vegetable pan spray. 5. Melt margarine in small skillet. Add remaining 1/4... - 24.2513

Scalloped Corn

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in corn, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture. Bake at 350° for 65 to 70... - 31.6654

Corn Pudding

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

Broccoli And Corn Casserole

In mixing bowl combine broccoli, corn, onion, salt and pepper and egg with Worcestershire sauce beaten in slightly. Melt butter and add with 3/4 stuffing mix tossing lightly to coat all ingredients. Turn into 1 quart casserole, lightly greased and sprinkle... - 33.8335

Corn Casserole

Preheat oven to 350 degrees. In a large bowl, stir together all ingredients. Pour into a greased square casserole dish. Bake for 55 minutes. Alternative directions: Bake for 45 minutes. Top with cheddar cheese and bake for an additional 5-10 minutes or until... - 25.2639

Easy Scalloped Corn

This scalloped corn preparation is made with eggs, milk and cracker crumbs. Mixed together and seasoned to taste, the scalloped corn is baked with dotted butter and can be served as a side. - 29.9422

Scalloped Corn

Beat egg in a bowl with a fork until frothy. Blend in salt and pepper to taste and the corn. Add chunks of butter (about 2 tablespoons), half and half, and cracker crumbs; mix well. Turn into a buttered 1 quart casserole. Top with reserved crumbs and dot... - 29.1124

Scrumptious Scalloped Corn

1. Combine corn and milk. Add 3/4 cup of crumbs, pimento, onion, and black pepper. Mix well. Fold in stiffly beaten egg whites. 2. Pour into nonstick 1 quart baking dish. Top with remaining 1/4 cup of bread crumbs. Bake at 350° for 45 minutes. - 24.3308

Succotash Bake

Advance preparation: In saucepan stir flour into cream-style corn. Add cream cheese with chives; heat and stir till cheese melts and mixture thickens and bubbles. Stir in lima beans and shredded American cheese. Pour into 1-quart casserole. Cover; refrigerate... - 35.0897

Cheese Noodle Bake

Cook noodles as directed in chart rinse and drain. Mix together noodles with remaining ingredients, except sour cream and corn chips, in a 3 qt.glass casserole dish. Cover and microwave 6 to 8 minutes [ROASTS, 12 to 15 minutes] or until piping hot. Stir once... - 37.1982

Corn Pudding

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

Oven Buttered Corn Sticks

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1708

Frank And Corn Crown

Cook green pepper and onion in the 2 tablespoons butter till tender but not brown. Add 2 cups of the bread crumbs, cream-style corn, whole kernel corn, eggs, and salt; mix lightly. Spoon mixture into an 8x1 1/2-inch round baking dish. Combine the remaining... - 36.9552

Frank And Corn Crown

Cook green pepper and onion in 1/4 cup butter till tender but not brown. Add next 4 ingredients and 1 teaspoon salt; mix lightly. Spoon into 8x1 1/2-inch round baking dish. Combine dry bread crumbs and melted butter; sprinkle over corn mixture. Bake,... - 33.3471

Confetti Scalloped Corn

Heat oven to 350°F. Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in medium bowl. Stir in corn, onion and pimiento. Pour into ungreased 1-quart casserole. Combine remaining 1/3 cup cracker crumbs with Crisco® Oil in small bowl. Toss to... - 43.3064

Chili-cheese Corn Bread

Combine cornmeal, flour, baking powder, onion, and salt. Blend corn, chilies with liquid, milk, eggs, and oil. Stir into cornmeal mixture until combined. Add sausage and stir to mix. Pour into greased 9-inch square baking dish. Sprinkle with cheese. Preheat... - 38.2667

Triple Corn Fritters

Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, cornmeal, baking powder, sugar and salt. In large bowl, combine eggs, milk, oil and cream style corn. Blend in dry ingredients, stirring just until moistened. Stir in whole... - 35.1318

Saucy Scalloped Corn & Chops

1. Place butter or margarine in a 10" x 6" baking dish. Microwave at 100% (high) 1 minute or until melted. 2. Stir in onion and green pepper. Cover and microwave at 100% (high) 3 minutes or until tender; stir after 1-1/2 minutes. 3. Stir in cream-style corn,... - 28.8308

Corn And Sausage Casserole

Combine first 5 ingredients; stir well. Spoon into a lightly greased 8 inch square baking dish; sprinkle with cracker crumbs. Bake at 350° for 45 minutes. Sprinkle casserole with parsley. - 27.6169

Corn Sauced Onions

In saucepan cook onion wedges, covered, in large amount of boiling salted water for 20 minutes; drain. Combine the corn, green pepper, pimiento, salt, and cloves; stir in the onions. Turn into 1 1/2 quart casserole. Toss bread crumbs with butter. Sprinkle... - 32.0852

Mexican Corn Bread

Combine eggs, corn, baking powder, corn meal, salt, shortening and cottage cheese. Pour half of mixture into 9 x12-inch pan. Lay chilies and 1/2 CUP cheese over batter; pour on remaining batter, and top with remaining cheese. Bake at 350° for 1 hour. - 32.1624

Corn And Sausage Scallop

In mixing bowl, combine milk, eggs and flour; beat smooth. Add corn, mushrooms and 1 cup of the crushed cereal. Turn into an ungreased 8x1 1/2 inch round baking dish. Arrange sausages spoke-fashion atop. Sprinkle with remaining 1/2 cup crushed cereal. Bake,... - 25.5785

Corn Patch

Corn Patch is a delicious mouth-watering recipe. Try this amazingly irresistible Corn Patch dish; I bet you will get a lot of compliments for this one! - 31.9634

Herb Scalloped Corn

Combine egg, drained corn, cream-style corn, milk, 3/4 cup of the cheese, stuffing mix, pimiento, and pepper. Turn into 1 1/2-quart casserole. Bake in 350° oven 40 minutes. Top with remaining cheese. Bake 5 to 10 minutes more or till set. Let stand 5 minutes... - 32.3295

Corn Casserole

Mix cream-style corn, whole kernel corn, and hominy together. Stir in egg and salt to taste. Place mixture in a deep, 2-quart casserole. Cut cheese and bacon into 1-inch squares. Garnish top with checkerboard arrangement of cheese and bacon squares. Sprinkle... - 39.2856

Corn Casserole

Preheat oven to 350°. Combine all ingredients and bake one hour. - 27.1851

Crusty Corn Bread

GETTING READY 1) Preheat the oven to 400°. 2) In a medium bowl, add eggs, sour cream, cream-style corn, 1/4 cup oil, and salt to combine. 3) Stir in self-rising cornmeal to the egg mixture and combine to smooth and moist. MAKING 4) In a 10-inch oven-safe... - 43.1378

Best Scalloped Corn

Best Scalloped Corn is simply irresistible. Try this amazingly delicious Best Scalloped Corn recipe; I am sure you will always tempt to prepare this for every party! - 19.284

Jiffy Corn Squares

Combine above ingredients. Pour into greased 9x9-inch baking dish. Bake for 30 minutes at 350 degrees. - 31.9027

Gold N Soft Scalloped Corn

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a medium-size bowl beat eggs, stir in corn, margarine and sour cream and fold in muffin mix. 3. Pour into a greased 9-by-13-inch pan. 4. Sprinkle with cheese and bake 35 minutes until a toothpick... - 37.8031

Scalloped Corn

In a small covered saucepan cook the onion and green or red sweet pepper in a small amount of boiling water for 2 minutes or till tender. Drain. Meanwhile, in a medium mixing bowl stir together the egg white, 1/3 cup of the saltine crackers, milk, seasoned... - 41.2667

Swiss-style Green Beans

Have you experienced the joy of this Swiss-style Green Beans recipe, yet? It is always prepared with a focus on Beans. Preparation and making of Swiss-style Green Beans would only take your 40 minutes. This compelling Swiss-style Green Beans is the Main Dish... - 50.7551

Party Style Tostadas

In a large skillet, brown beef, stirring with a fork to crumble. Pour off drippings. Stir in taco seasoning mix and water; simmer about 10 minutes. Preheat oven to 350°F (175°C). Spread meat mixture over bottom of a 9-inch square baking pan or 9-inch pie... - 38.3177

Creamy Corn Pudding

Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in... - 34.6982

Scalloped Corn Supreme

In saucepan combine corn and milk; heat through. Gradually stir in egg. Add 1 cup crumbs, onion, pimiento, salt, and pepper. Mix well. Pour into greased 8x1 1/2-inch round baking dish. Combine 1/2 cup crumbs and butter. Sprinkle over corn. Bake at 350° for... - 36.9598

Easy Corn Casserole

Preheat oven to 350°. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 28.0998

Easy Corn Casserole

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a medium bowl,-stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. - 26.5007

Scalloped Corn

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in corn, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture. Bake at 350° for 65 to... - 31.7433

Broccoli Corn Casserole

Preheat oven to 350 degrees. Separate broccoli into florets. Peel stems and cut into pieces. In a saucepan or steamer over medium heat cook broccoli with a small amount of water until tender; drain and chop. In a large bowl combine broccoli, corn, onion, 1/4... - 37.2431

Hamburger Corn Casserole

In saucepan combine frozen beef mixture, soup, and broth. Simmer, covered, for 20 minutes, stirring occasionally. Add corn and uncooked macaroni. Turn into 2-quart casserole. Cover and bake at 375° for 50 minutes. Toss together crumbs and melted butter;... - 33.4975

Corn And Macaroni Casserole

Cook and drain macaroni. Mix with corn, cheese, pepper, mushrooms, salt and butter. Save 2 T.butter to toss with crumbs. Place in greased 2 qt.casserole. Sprinkle with buttered crumbs. Bake in 350 degrees oven for 50 minutes. Serves about 6. - 38.4638

Scalloped Corn

MAKING 1)In a bowl, mix together all ingredients and add cracker crumbs at last. 2)Take a 1 1/2-quart casserole and put the mixture in it. 3)Bake at 350 degrees until knife inserted comes out clean. SERVING 4)Serve Scallop corn hot. - 36.5445

Shoe Peg Corn Casserole

Combine the corn, green beans, celery, onion, Cheddar cheese, cream of celery soup, sour cream, salt and pepper in a large bowl; mix well. Spoon into a 9xl2 inch baking dish that has been sprayed with nonstick cooking spray. Sprinkle with a mixture of the... - 33.229

Sonoran Style Poblano Chilies

Preheat oven to 400°. Cut chiles in half lengthwise; discard seeds and membranes. Set aside. Remove husks from tomatillos, and chop. Coat a medium nonstick skillet with cooking spray, and place over medium-high heat until hot; add tomatillos, bell pepper,... - 36.4507

Crunchy Corn

Are you looking for an assured to be tasty Crunchy corn recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. Just try this Crunchy corn recipe, and you will never want to go for another recipe again. - 44.1948

Scalloped Corn

Try this delicious version of Scalloped Corn recipe. I am sure, once you taste this Scalloped Corn, you'll always love to share it with your friends and family! - 41.357

Scalloped Corn Supreme

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a 8 inch round baking dish. MAKING 3. In a large saucepan, heat together corn and milk. 4. Slowly stir in egg. 5. Add crumbs, onion, pimento, salt and pepper; mix well. 6. Into the greased baking... - 42.3998

Corn Egg Olive And Raisin Casserole

Cook onion and pepper in butter for 3 or 4 minutes. Reserve half of mixture. To remainder add corn and tomato; cook for 5 minutes. Add pepper, sugar, and egg yolks and cook for 10 minutes, stirring occasionally. To reserved onion and pepper mixture, add... - 42.8914

Corn Potluck

GETTING READY 1) Preheat oven to 350° F. 2) Crumble the buns to medium-fine. MAKING 3) Take a pan and fry bacon in it. 4) Remove from pan before crisp and drain well. 5) Mince 6 slices and reserve 3. 6) Mix the minced bacon with milk and corn. 7) Add... - 42.9771

Simple Scalloped Corn

Cook pepper and onion in 2 tablespoons butter for 2 or 3 minutes. Blend in flour and seasonings. Stir in milk and corn and cook, stirring, until thickened. Remove from heat and stir in egg yolk. Brown dry crumbs in remaining butter. Stir into first... - 40.7466

Zucchini Corn Casserole

Preheat oven to 350°F . Butter 1 1/2-quart baking dish. Melt butter in large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Stir in zucchini and garlic, blending well. Mix in chilies and water Reduce heat to medium, cover and... - 43.6596

Chicken & Corn Casserole

Heat oil in a wide frying pan over medium heat. Add onion, red or green pepper, mushrooms, and chile powder. Cook, stirring often, until onion is limp. In a shallow 3-quart casserole, combine cooked onion mixture, corn, tomato sauce, cooked and drained... - 40.1213

Garden Scalloped Corn

Combine first 13 ingredients in a large bowl; stir well. Pour mixture into a 2-quart shallow baking dish coated with cooking spray. Bake, uncovered, at 350° for 1 hour and 10 minutes or until set. Sprinkle with cheese and paprika. Bake an additional 5... - 34.919

Frank 'n Corn Crown

Cook green pepper and onion in cup butter till onion is golden but not brown. Add soft bread crumbs, corn, eggs, and salt; mix lightly. Combine dry bread crumbs, 2 tablespoons melted butter; set aside. Place corn mixture in 8 x1 1/2-inch round baking dish,... - 37.0864

Tex-mex Corn Bread

Mix well first seven ingredients. Set aside. Saute ground meat. Drain well on absorbent paper. Prepare and place in separate mounds the onion, cheese and peppers. Grease 10-inch iron skillet. Heat slowly on top of stove and sprinkle thin layer of meal over... - 42.3103

Yummy Chocolate Cornet Oriental Style

Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689

Mexican Style Chili And Cornbread

How about homemade chilli and cornbread? A great recipe that is healthy and absolutely vegetarian! Watch this step-by-step video to making this dish. A simple recipe that does not involve too much effort, but seems to be a great dish! Watch and learn. - 127.319

Rich Scalloped Corn Supreme

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

Scalloped Corn With Oatmeal

MAKING 1)In a casserole, mix together corn, cream and oats nicely. 2)Bake at 350 degrees for about 45 minutes. SERVING 3)Serve the scalloped corn with oatmeal hot. - 28.9127

Two Corn Bread

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt. Beat eggs and cottage cheese till smooth;, stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2-inch baking pan. Bake at 375° for 30 to 35 minutes. - 30.2422

Hot Corn Sticks

Mix 1 1/2 cups Bisquick and knead in remaining 1/2 cup as you add cream-style corn. Turn out on a floured board. Knead a few times. Roll out 1/2 inch thick. Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom. Bake at... - 25.8696

Corn And Shrimp Casserole

Mix all ingredients thoroughly and turn into shallow 2-quart casserole. Bake in preheated slow oven (300°F.) for 40 minutes, or until set. - 29.0678

Corn And Sausage Casserole

The corn and sausage casserole prepared with small sausages and eggs along with cream styled corn. Flavored with mushroom soup and seasoned with pepper, the corn and sausage casserole is baked with buttered crumbs on top. - 32.2115

Texas Corn Bread

Preheat a greased 101/2-inch iron skillet in a 400 degree oven. Combine the dry corn bread mix, milk, vegetable oil, eggs, sugar, bacon, cream style corn and jalapeho chiles in a large bowl and mix well. Pour the batter into the hot iron skillet. Bake for 20... - 29.1351

Two Corn Bread

Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt. Beat eggs and cottage cheese till smooth; stir in corn. Add to dry ingredients; stir just till blended. Turn into greased 9x9x2-inch baking pan. Bake at 375° for 30 to 35... - 33.733

Corn-macaroni Casserole

Cook macaroni according to package directions; drain. Combine macaroni and corn. Arrange half the bacon in casserole; pour in macaroni mixture. Top with remaining bacon. Bake at 350 degrees for 25 to 30 minutes. - 24.3644

Green Chilies Corn Bread

Drain, rinse and seed the green chilies. Cut in strips and drain on paper towels. Prepare the corn bread mix according to package directions and stir in the corn and bacon drippings. Spoon half the batter into a greased 9 x 9 x 2-inch pan. Place chilies over... - 30.1323

Fresh Corn Pudding

Combine corn pulp, egg yolk, sugar, salt, and 2 tablespoons melted butter. Fold in stiffly beaten egg white. Pour into buttered shallow 1 -quart baking dish and dot with butter. Bake in preheated moderate oven (350°F.) for 45 minutes, or until golden brown. - 27.1584

Quick Cheesed Corn Muffins

Combine corn muffin mix and remaining ingredients; mix well. Pour into well-greased 2 1/2-inch muffin pans 2/3 full. Bake in hot oven (425°) for 15 to 20 minutes or till done. - 21.659

Ham Sausage Corn Puffs

Press the ham-sausage slices into 6 greased patty pans or flange tart tins. Combine biscuit mix and cheese in a bowl and stir in the corn until flour mixture is moistened. Do not beat. Spoon into the prepared pans and bake at 400F for 15 minutes. Serve hot... - 23.3379

Cheese Corn Muffins

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.762

Corn Pudding

Preheat oven to 375°F. Grease 1-quart casserole. Melt butter; blend in flour. Add milk, salt, pepper, and sugar. Add corn; heat slightly. Blend eggs into warm milk mixture. Pour into casserole. Place casserole in pan of hot water. Bake 1 hour or until set. - 42.2286

Corn Waffles

Sift together dry ingredients. Combine next 4 ingredients; stir into dry mixture. Fold in egg whites; leave a few little fluffs don't overmix. Bake. - 27.3471

Clam Corn Casserole

1. Drain liquid from clams, add enough milk to make 1 cup liquid and combine with beaten eggs. 2. Add remaining ingredients and pour into greased casserole. 3. Bake in moderate oven (375°F.) until firm, about 45 minutes. - 33.3561

Mexican Jalapeno Corn Bread

Mix the cornmeal, baking powder and salt in a bowl. Add the eggs, sour cream, oil and corn and mix well. Pour half the batter into a greased, heated skillet and sprinkle with the jalapeno peppers and cheese. Cover with remaining batter. Bake at 350 degrees... - 35.0074

Onion Cheddar Corn Bread

Preheat oven to 425°F. Grease 9x 13-inch baking dish. Heat butter in skillet over medium-high heat and saute onions until golden. Set aside. Combine eggs and buttermilk in large bowl and mix until smooth. Stir in corn and muffin mix, blending well. Turn into... - 38.5554

Corned Beef Casserole

Cook noodles in chicken broth or bouillon. Drain and add corned beef, cheese, onions, cream of chicken soup and milk. Mix together. Top with crushed potato chips. Bake at 350° until bubbly. (If desired, meat, cheese and onion may be ground coarsely.) - 31.8772

Triple Corn Stuffing

In skillet, cook bacon till crisp; drain, reserving 1/2 cup drippings in skillet. Crumble bacon; set aside. To reserved drippings, add celery and onion; cook till tender but not brown. Combine bacon, celery mixture, corn bread and toast crumbs, poultry... - 38.1215

Kansas Corn Scallop

Drain liquid from whole kernel corn into cup. Beat eggs slightly in a large bowl; stir in corn and 1/4 c.of liquid. Add cream style corn, evaporated milk, melted butter, onion, salt and pepper. Fold in saltines and diced cheese. Spoon into greased 8-cup... - 42.1729

Kansas Corn Scallop

MAKING 1 In a cup,drain the liquid from whole kernel corn. 2 In a large bowl,beat the egg slightly, stir in corn and 1/4. cup of the liquid, cream-style corn, evaporated milk, melted butter or margarine, onion, salt, and pepper; fold in crackers and diced... - 38.5319

Country Corn Bread

GETTING READY 1) Preheat the oven to 350°. 2) In a medium bowl, add cornmeal, baking powder, and salt to mix. Prepare a well in the center. 3) In another medium bowl, add eggs, cream-style corn, milk, and oil to combine. 4) Pour this egg mixture into the... - 47.6813

Corn Waffles

Beat egg yolks with rotary beater until thick. Add milk, shortening, and corn. Add to sifted dry ingredients; mix until smooth. Then fold in stiffly beaten egg whites. Bake in hot waffle iron. Serve hot with butter and syrup. Or serve with creamed chicken or... - 38.4808

Corn Pudding

GETTING READY 1) Preheat oven to 350°. 2) Prepare the cream sauce with fat, flour, milk and seasoning. 3) Fold in corn, slightly beaten egg and Worcestershire sauce to the mixture. MAKING 4) Use a buttered baking dish to pour in the mixture. 5) Sprinkle... - 47.4057

Chicken Corn Chowder

Combine the soup, corn and milk in a large kettle and bring to a simmer, stirring frequently. Add the vegetables; cook for 15 to 20 minutes or until vegetables are tender. Add the chicken, potato and pepper; cook for 5 minute or until heated through. Add more... - 32.1726

Salami Corn Quiche

GETTING READY 1. Using a brush, apply egg white on the inner side of the pie shell; refrigerate until use. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In the bottom of the pie shell, sprinkle cheese. 4. In a medium bowl, using a wire whisk or rotary... - 45.9317

Fiesta Corn Pudding

Beat the eggs lightly in a medium bowl. Stir in corn bread mix; add corn, milk and margarine. Grease a 6-cup casserole with oil. Place 1/2 of the corn mixture in the casserole. Add cheese and chilies. Add remaining corn. Bake for 45 minutes at 350°. - 30.6853

Cheese Topped Corn

Mix corn, salt, butter, eggs, milk, sugar and paprika together. Pour in baking dish. Top with cracker crumbs and grated sharp cheese. Bake uncovered at 325 degrees for 30 to 45 minutes. Serves 6 to 8. - 35.7251

Corn Spoon Bread

Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in a 400° F.oven for 45 minutes. - 34.2818

Mexican Corn Pie

Grease casserole. Mix all ingredients together. Bake at 350 degrees for 1 to 1-1/2 hours. - 37.0465

Corn-bread Pudding

MAKING 1)In a bowl, mix together all ingredients and leave for at least 30 minutes. 2)Take a greased casserole and pour the mixture. 3)Bake at 325 degrees for 1 hour or until firm. SERVING 4)Serve corn bread pudding hot. - 37.4693

Gourmet Onion Dish

Cook onion slices in boiling salted water until ten- der; drain. Rinse bean sprouts thoroughly; drain well. Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate. Toss crumbs in butter;... - 34.0911

Deep South Corn Pudding

GETTING READY 1. Preheat the oven to 300 degree F 2. Butter a baking dish or soufflé dish. MAKING 3. In a bowl break eggs and whisk with a wire whisk. 4. Add corn starch blended in milk, corn, sugar and salt to the eggs. 5. Whisk to blend well. 6. Pour... - 41.0749

Hartwell Farm Corn Pudding

Hartwell farm corn pudding is a chese and corn pudding made with breadcrumbs. Savory with green pepper and milk, the hartwell farm pudding is a baked pudding and is flavored made with slices of bacon laid on top. - 34.2369

Green Chile Corn Bread

Rinse and seed chilies; cut in strips and drain on paper towels. Prepare the mix according to package directions; stir in corn and the bacon drippings. Spoon half the batter into a greased 9x9x2-inch pan. Lay chilies over batter; sprinkle with half the... - 28.6929

Corn Quiche Lorraine

Cook bacon in small skillet; drain on towel. Add onion to bacon fat; saute for 5 minutes or just until tender. Drain on paper towel. Cover pie crust with bacon, onion and 1/4 cup cheese. Combine remain- ing cheese, eggs, milk, cream, corn and seasonings in... - 38.3381

Yummy Corn Souffle

1. Start oven, set at 350° F., Moderate. Rub a 1 1/2-quart baking dish with butter or margarine. 2. Melt the butter or margarine, blend in the flour, add salt and paprika. 3. Add the milk, simmer and stir 5 minutes or until the sauce is smooth and... - 33.5112

Corn Souffle

MAKING 1) In a bowl, beat egg yolks and add enough milk to make 3/4 cup liquid. 2) Then, add flour, sugar, butter and corn. 3) In another bowl, beat egg whites until stiff peaks form. 4) Mix the two mixtures. 5) Take a buttered 1-quart casserole and pour the... - 39.4478

Double Corn Muffins

Sift the flour, sugar, baking powder and salt together into a bowl and stir in cornmeal. Combine the egg, corn, milk and oil. Add to dry ingredients and stir just until moistened. Fill greased 2-inch muffin cups 2/3 full. Bake at 425 degrees for 30 minutes... - 32.3385

Corn Waffles

MAKING 1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly. 2. Put the corn, milk, salt and butter to yolks and mix properly. 3. Now add the flour and baking powder sifted together and mix it lightly. 4. Now fold the egg... - 38.1262

Corn Stuffing Balls

Cook onion and celery in butter. Add corn, water, salt, pepper, poultry seasoning, and thyme. Bring to boil. Pour over bread stuffing and mix lightly. Add egg yolks, and shape into 12 balls. Spread in shallow baking pan and pour melted butter over all. Bake... - 42.8885

Corn Pudding

GETTING READY 1. Preheat the oven to 300 degree F 2. Butter a baking dish or soufflé dish. MAKING 3. In a bowl, combine corn, salt, sugar and butter and mix well. 4. Add eggs and milk and whisk to blend well. 5. Pour into baking dish and place in the... - 38.8026

Basic Corn Bread Topping

Drain and chop the jalapeno peppers. Place in a bowl. Add remaining ingredients and mix well. Pour over meat mixture. Bake at 350 degrees for 1 hour. Invert on a serving platter. - 34.6045

Zucchini Corn Pudding

Cook zucchini in boiling, salted water until tender. Drain; squeeze out all liquid. Saute" onion, green pepper, garlic, and rosemary in oil until tender. Add zucchini, corn, cheese, eggs, salt, and pepper. Mix; turn into greased 2-quart casserole. Bake 45... - 41.5617

Double Corn Spoon Bread

Heat 3 cups milk in top part of double boiler over hot water. Mix cornmeal with salt and remaining milk. Add to hot milk; cook, stirring, until thick; cover and cook for about 5 minutes. Add corn and cook for a few minutes longer. Add butter and stir until... - 40.9265

Cheese And Corn Casserole

Saute the green pepper in hot butter until tender. Stir in the flour, then add milk. Cook until thick. Remove from heat and stir in salt, corn, eggs and bread crumbs. Spread 1/3 of the mixture in a buttered 1 1/2-quart casserole. Cover with 4 slices of the... - 34.5984

Corn Patch Spoon Bread

Stir boiling water into cornmeal, mixing thoroughly. Add remaining ingredients, stirring quickly until just mixed. Place in very hot, well-buttered skillet or casserole, bake in moderate oven (375 degrees) about 40 minutes. - 35.626

Elegant Scalloped Corn

Combine cheese, corn, cracker crumbs, celery, and onion; stir in eggs, milk, and butter, mixing well. Pour into a greased 2-quart casserole. Bake, uncovered, at 350° for 50 minutes. Sprinkle with paprika, garnish with parsley and pepper rings. - 28.5754

Tuna Corn Casserole

Heat oven to 350 degrees. Grease a quart casserole. Beat eggs. Stir in milk, corn, seasonings and tuna, flaked. Turn into prepared casserole. Sprinkle with potato chips and parmesan cheese. Bake in moderate oven until bubbling hot and lightly browned on top... - 35.9062

Shoe Peg Corn Casserole

Preheat oven to 350°. Combine first seven ingredients. Add salt and pepper to taste. Pour into 2 quart casserole. For topping, melt margarine and stir in cracker crumbs. Sprinkle over casserole. Bake 45 minutes. - 36.6146

Corn And Sausage Scallop

In mixing bowl combine milk, eggs, and flour; beat till smooth. Stir in cream-style corn, mushrooms, and 1 cup of the crushed corn cereal. Turn into an 8x1 1/2-inch round baking dish. Arrange sausages atop in spoke design. Sprinkle with remaining 1/2 cup... - 30.5051

Carrot Corn Bread

1. Preheat oven to 400 degrees. 2. Combine flour, cornmeal, baking powder, salt, and baking soda. 3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites. 4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175

Twin Mallets Ranch Chicken

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together first 8 ingredients. 3) Stream the cheese mixture into a 9 x 13-inch casserole. 4) Sprinkle with grated cheese and garnish with jalapenos, if desired. 5) Put the lid on and bake in the... - 45.8079

Cheese And Corn Flan

1. Line a 7" diameter plain flour ring or baking dish with the cheese pastry. Leave it to stand for 30 minutes. 2. Beat eggs in a bowl with milk, sweet-corn, cheese, salt, pepper, nutmeg, chilli powder. Mix well. 3. Heat margarine, fry onion and minced meat... - 44.3504

Beef 'n Corn Casserole

Heat oven to 375°. Brown ground beef in large heavy skillet. Add celery and onions; cook and stir 3 min. Reduce heat; stir in soup, corn, beans, and seasonings. Pour into 2-qt casserole. Bake uncovered 20 min. Top with corn chips; bake 10 to 15 min., or... - 35.8461

Lynn's Quick Corn And Chili Casserole

Preheat oven to 350°. Mix together corn, eggs, cornmeal, garlic, and vegetable oil. Place half of the corn mixture into a greased 2-quart casserole. Sprinkle on chilies and cheese; pour remaining half of corn mixture on top. Bake 45 minutes or until mixture... - 35.5388

Indian Corn

MAKING 1)In a skillet, sauté onion and brown bacon. 2)In a bowl, mix corn to egg and stir it into onion mixture. 3)Now, mix flour, sugar and milk and add it to corn mixture. 4)Take a buttered casserole and put the mixture into it. 5)Bake at 350 degrees for... - 38.3855

Scalloped Corn With Cracker Topping

MAKING 1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs. 2)Take a 2-quart casserole and put the mixture in it. 3)Add milk and spread the cracker crumbs over it. Dot with butter. 4)Bake at 350 degrees for 1 hour. SERVING 5)Serve the... - 38.5204

Crisp N Tender Corn Waffles

Place the egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. Beat reserved egg... - 27.4049

Corn-sausage Pie

Brown sausage; drain off all but 4 tablespoons drippings. Saute green pepper and onion in drippings. Blend in flour, salt and pepper. Remove from heat; gradually mix in milk, eggs and corn. Cook, stirring constantly until heated through. Pour into greased... - 40.9088

Mexican Corn Casserole

1. Preheat oven to 350°. 2. Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray. 3. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10... - 25.4461

Mississippi Corn Bread

Fry the bacon until crisp. Drain and crumble. Combine remaining ingredients in order listed and stir in the bacon. Pour into a greased 13 x 9 1/2 x 2-inch baking dish. Bake at 425 degrees until brown. - 36.3422

Easy Mexican Corn Bread

Mix the cornmeal, salt and soda in a bowl. Add the corn, oil, milk and eggs and mix well. Stir in the jalapeno pepper and cheese and mix. Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet. Bake at 350 degrees for about... - 36.4176

New Mexican Corn Custard

1 Preheat oven to 375°F. Combine all of the ingredients in the order listed and pour into a buttered 3-quart casserole. 2 Bake in the oven for 45 minutes, then reduce the temperature to 325°F. and continue to bake for 15 to 45 minutes or keep the casserole... - 30.5907

Jalapeno Corn Bread

Beat Egg Beaters and add remaining ingredients mixing well. Pour into a large cast iron skillet, that has been sprayed with a non-fat cooking spray. Bake 50 to 60 minutes at 350°F. - 29.1091

Corn And Cheese Souffle

Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly oil 1 side of foil and bottom of dish. Wrap foil around outside of dish, oiled side against dish, allowing it... - 44.2118

Corn Pudding

GETTING READY 1 If the vacuum packed niblets are not available, 1 No. 303 can whole kernel corn, drained, may be used. MAKING 2 In a bowl, combine corn and eggs. 3 In another bowl, mix sugar, arrowroot, Season-All, dry mustard, onion and cayenne; stir... - 45.1374

Corn Pudding A La Mode

GETTING READY 1) Heat oven to 350° F. MAKING 2) In a saucepan, add butter and melt over low heat. 3) Add onion and celery to sauté until tender. 4) In a bowl, combine onion, celery along with red pepper, corn, green pepper, lima beans, seasonings and... - 46.6442

Jalapeno Cheddar Corn Bread Muffins

Preheat oven to 375. Combine corn muffin mix, onion, and peppers; stir in corn, egg and milk. Fold in cheese until completely mixed. Spoon batter into greased muffin baking dish. Sprinkle bits of cheese in top of each muffin. Heat 12 to 14 minutes or until... - 38.5912

Corn Scones

In a medium bowl, combine flour, baking powder, mustard and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms. Turn onto a floured board, kneading gently 10-12 times or until dough is no... - 38.1653

Ham And Corn Pie

1. Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish. 2. Melt butter in saucepan and add the flour, salt, pepper and brown sugar. Add the milk gradually and cook over heat until the mixture thickens, stirring all the time. 3. Add... - 36.7861

Zesty Corn Stuffing Balls

In saucepan, cook onion and celery in the 4 tablespoons butter or margarine till tender but not brown. Add corn, water, pepper, and poultry seasoning; bring to boiling. Pour over stuffing mix; toss together lightly. Stir in eggs. Shape into 7 or 8... - 41.8485

Devil In Disguise Corn Bread

GETTING READY 1) Preheat the oven to 400°. 2) In a medium bowl, add cornmeal, corn, buttermilk, cheese, eggs, oil, onion, and peppers to stir and combine. MAKING 3) Use a 10-inch oven-safe skillet to melt the shortening in the preheated oven for 5 to 7... - 47.49

Zucchini Corn Casserole

Cook zucchini in boiling salted water until just tender, about 6 minutes. Drain squash, cut in chunks, and combine with the corn and eggs. Meanwhile, saute onion and green pepper in butter until golden brown, about 5 minutes; add to the other vegetables with... - 40.2347

Zucchini Corn Casserole

Slice zucchini and blot dry on paper towels. Heat butter in heavy skillet and add onion. Cook gently, stirring often until soft. Add zucchini and garlic, stir until slices are well coated. Season with about 1/2 teaspoon salt, pepper to taste, and add hot... - 41.4552

Pork Sausage Corn Casserole

GETTING READY 1) Preheat oven to 350°. 2) Prepare 4-5 small sausage patties from part of the meat. 3) In a bowl, mix flour in little cold milk. MAKING 4) In a skillet, add rest of the sausage and brown by adding onion. 5) Stir in the flour and milk mixture... - 38.8245

Golden Corned Beef Casserole

Saute the cubed meat, chopped pepper, and chopped onion in butter until browned. Place in a shallow 3 to 4-quart casserole and stir in corn, crushed crackers, salt, pepper, parsley, milk, and beaten eggs. Bake, uncovered, in moderately hot oven (375°) for 1... - 39.3031

Fiesta Chili Corn Bread

Preheat oven to 350° F. Prepare crusts: Lightly spray 2 Flan Pans with non-stick vegetable spray. In Batter Bowl combine corn-muffin mix, eggs, milk and corn; stir to combine. Pour half of batter into each Flan Pan and bake 20 minutes. Cool corn-bread crusts... - 46.4513

Amish Corn Pudding

1. Preheat the oven to 350°F. Butter a 1 1/2-quart souffle or round baking dish; place in the oven. (If doubling the, use a 2 1/2-quart dish.) 2. Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until... - 34.4864

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