Oyster Recipes

Look at this great alternative to the usual appetizers for holiday parties. In this fantastic video, the chef presents an excellent way to prepare and elegantly serve the oysters. Watch this interesting video and you would be amazed with the great... - 149.793

Oysters make a fancy and elegant appetizer for cocktail parties. These Korean-style oyster fritters are a crowd pleaser when served with a sweet-spicy dipping sauce. These are very different from the classic New Orleans style oyster fritters but are equally... - 126.359

The Holiday season has set in and everyone is on the lookout for new easy and memorable hors d'oeuvres! Angels On Horseback is not only a popular party appetizer they also make wonderful pre-dinner nibbles. This recipe is the classic with a devilish twist.... - 124.014

Do you believe that cooked oysters taste wonderful? Well if you don't here is a decadent recipe for exotic baked oysters in half shell that will change your perception about oysters. This recipe is really twisted and will taste dainty. Watch the video and... - 116.192

GETTING READY 1.Thinly slice the potatoes into discs lengthwise. 2.Shuck the oysters and wash them well. Wash the shells well and keep aside. MAKING 3.Take a potato slice, place the oyster within, wrap it and secure with a tooth pick. 4.Throw them in the... - 109.699

Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters.... - 107.878

GETTING READY 1. Place oysters on hot grill until oysters open their shell. This makes shucking easy. 2. Shuck the oysters from their shell. 3. Preheat dutch oven to 350 Degrees Fahrenheit. MAKING 4. In the dutch oven, add the butter and garlic. 5. Add the... - 106.679

Wondering how to include oysters in your menu? Watch this video and learn this simple recipe by Chef Tse that can be easily replicated at home. Watch the video now. - 106.336

Oysters hinted with butter on the grill is on the menu card for your grill today! Present this for your luncheon and you'd be sure to win some kudos! See the video on how to make a version of these! - 104.353

Are you one of those who love eating oysters then why not add a little twist to you thanksgiving turkey with an oyster stuffing. Watch the video to see how the chef combines pecans, with oysters and spices to make an absolutely flavorsome and crunchy crust... - 104.296

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. In a large skillet with 1 tablespoon of olive oil, caramelize the shallots and garlic. 3. Add heavy cream and reduce. 4. In another pan with a little but of olive oil on high heat, cook the... - 102.689

In part one of her oyster series, Stephanie, The Posh Pescatarian, makes the sexiest food around - luxurious Fresh Oysters with Garlic and Parmesan Crumble. A seafood lovers dream! It's time to break out the champagne! - 98.1259

Oysters are great to cook although require a little attention and care to be prepared for cooking. Oyster fan Veronica Jensen shows in precise steps how to shuck oysters using simple techniques and tools. Effort worth it when cooked! - 95.4873

GETTING READY 1. Place the oysters in a bowl and cover with kitchen paper towel to absorb any liquid. MAKING 2. In a bowl, stir and mix well flour, red paprika, crushed black pepper, white pepper and kosher salt. 3. In a dish crack an egg, add a little water... - 93.1482

MAKING 1. In a large pot with boiling water, add the pasta and cook ad per packet instructions. 2. Drain pasta and reserve the cooking liquid to measure about 100cc. 3. In a non-stick pan, heat oil and sauté garlic and red pepper. 4. Add brassica and toss... - 77.2624

The flavor of this Bisque Of Oysters recipe has occupied my mind so much that I almost never consider any other Bisque Of Oysters recipe. This Bisque Of Oysters is surely going to make you famous amongst your friends once they taste it. Try it right away! - 50.3366

No one can stop at just one is my claim for this recipe of Oysters Rockefeller. It is one of the most popular Main Dish to be served at the European table. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is. - 48.4904

Indulge in life's real pleasure with this Oysters a la Maddux and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Oysters a la Maddux is sure to catch everyone's fancy! - 48.0335

Devour this very delicious and easy to prepare Oysters Bienville, a treat for those who love to have seafood in their plates. Pretty good enough to be served as a side dish for any occasion! - 46.7281

MAKING 1) Drain the oysters, keeping aside 1 cup of the liquid. 2) Cut the oysters into small pieces. 3) In a saucepan, add the oyster liquid and the cut oysters and scald. 4) Take off the stove. 5) In a Pyrex dish, add scald milks, onion, celery, parsley and... - 46.1666

GETTING READY 1.Start by preheating the oven to 475F degrees 2.Also chop bacon, spinach, parsley, celery and onion tops very fine MAKING 3.In a pan, heat 1-inch layer of rock salt until very hot 4.Place oysters in shells and then arrange then on salt 5.Heat... - 45.8014

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a baking dish, arrange the toast and place a large peeled mushroom caps on the toast 3.Then dip clams or oysters in melted butter seasoned with salt, lemon juice and paprika and lay on... - 45.5152

Oysters rockefeller with variations is a lovely and elegant recipe made with oysters spinach and cream along with fresh spices. Cooked in the oven, the oysters rockefeller can be served on the half shells or over french toast as a starter in parties. - 45.2012

Melt butter in large saucepan; stir in flour until smooth. Add milk and cream gradually, stirring until blended. Add seasonings and oyster liquid. Cook over low heat, stirring constantly, until thickened. Sprinkle oysters with paprika, parsley and hot... - 45.1348

Oysters Farcis is a savory baked seafood recipe. Prepared with shallots, celery and breadcrumbs, the oysters Farcis is flavored with parsley. Baked in the oven with butter to taste, the oysters farcis is easy and delicious! - 44.8821

The oysters rockefeller is a oysters preparation made with spinach and egs. Flavorful and savory, the oysters rockefeller is baked along with cheese with the mingled flavors of garlic and nutmeg. Broiled to a brown color, the oysters rockefeller is perfect... - 44.435

Aphrodisiac is supposedly a substance that when consumed would ignite or fuel the sexual desires. Oyster, from times immemorial, has been a sought after aphrodisiac. Oysters gained reputation from the principles of sympathetic magic, due to their shape.... - 44.058

This Oyster-Turkey Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Oyster-Turkey Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 43.9633

Open oysters (see page 20). With knife, remove oysters. Wash shells. Place each oyster in deep half of the shell. Arrange shells on bed of rock salt in a shallow pan; set aside.Cook green onion and garlic in 2 tablespoons butter till tender but not... - 43.4248

Creamed Oysters De Luxe is a tasty and unique seafood preparation that is perfect with toast for a grand brunch or an informal get together at home. I am sure you will get hooked to this Creamed Oysters De Luxe recipe. - 43.3332

Rinse the spinach and place in a large saucepan with only the water that clings to the leaves. Steam just until wilted. Let cool, then chop. Place the onions and celery in a medium-size skillet with 1 tablespoon of the butter. Cook over medium heat, stirring... - 43.1345

Drain oysters. Cook oysters, covered, in 2 tablespoons butter over medium heat till edges curl, about 2 minutes. Drain. In blender combine oysters, mayonnaise, 2 tablespoons butter, lemon juice, onion, 1/2 teaspoon salt, mustard, and hot pepper sauce. Cover;... - 43.0987

Shuck oysters in shells. Drain oysters well; chop and set aside. Cook onion in butter till tender but not brown. Blend in flour, mustard, Worcestershire sauce, salt, nutmeg, and cayenne pepper. Add milk; cook and stir till thickened and bubbly. Reduce... - 42.9778

The end product of this wonderful Oyster Apple Stuffing recipe is an exquisite stuffed turkey! A winning dish that will be the pride of your dinner spread, you just cant miss it! Try the Oyster Apple Stuffing for yourself! - 42.8485

In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine. Bring to a boil; reduce heat so mixture simmers gently. Cover and simmer until rice is very soft, 25 to 30 minutes. In a blender or food processor fitted with a... - 42.779

Preheat the oven to 375°F. Grease a 6- x 8-inch baking dish. Melt the butter in a skillet. Add the shallot and mush rooms and cook until softened, 3 minutes. Add the flour and hot pepper sauce. Season with salt and pepper. Cook, stirring constantly, 1... - 42.4897

Open oysters in shells (see photo, right). With a knife, remove oysters from shells and drain well. Wash shells. Place each oyster in the deep half of each shell. Arrange on a bed of coarse rock salt in shallow pans. (Or, steady shells on pan lined with... - 42.3012

Drain oysters, reserving liquor in a 2 cup measuring cup. Pick over oysters and remove any shell particles. Set oysters aside. Heat 3 tablespoons butter in a skillet. Add the bread crumbs and toss until crumbs are golden brown; set aside. Heat 1/2 cup butter... - 42.2264

Cook spinach as directed Place butter, onion, celery, green pepper, parsley, worcestershire sauce, tabasco sauce and nutmeg in a 1 qt. glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Open oysters and place 2 oysters on a half... - 42.2252

Open oysters. With knife, remove oysters from shells; drain oysters. Wash shells. Place each oyster in deep half of shell. Melt 1 tablespoon butter in custard cup at HIGH for 30 seconds. Stir in parsley and onion; spoon over oysters. Sprinkle with salt,... - 42.2001

Simmer oysters in water until edges curl. Drain, reserving liquid. Chop oysters fine. Saute onion in 2 tablespoons butter. Add flour; stir well. Add 1 cup milk; bring to boiling and cook stir until smooth. Add remaining milk, oysters, salt and pepper to... - 42.174

In 1-quart casserole, place butter, onion and green pepper. Microwave at high (10) 3 to 4 minutes until tender. Set aside. In small mixing bowl, combine butter, cracker crumbs, salt and pepper. Mix well. In 1 1/2 quart casserole, place 1/2 crumb mixture, one... - 42.1168

Preheat oven to 325 degree F. Generously butter a 3 quart casserole. Drain oysters, reserving liquor. In a skillet melt butter; add onions and celery and saute, gently stirring, for 3 minutes. Add 1 cup liquid, tomatoes, wine, rice, salt, pepper, cayenne and... - 42.108

Oysters Rockefeller has a great taste. Oysters Rockefeller gets its taste from bacon flavored with lemon juice. Oysters Rockefeller is served in oyster shell. - 42.0657

Place the oysters, in their half shells, in a 375° to 400° oven and bake about 10 minutes or slightly longer just until they curl around the edges. Take them out of the oven and set aside. Make a chicken shrimp mushroom wine sauce as follows: Brown the very... - 41.8025

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside Sprinkle a thin layer of rock salt in a 13 x 9 x 2 inch baking pan lined with heavy duty aluminum foil. Arrange oysters (in shells) over rock salt; sprinkle oysters with salt and... - 41.7449

GETTING READY 1.Start by preheating the oven to 425F degrees 2.Also drain the oysters and then chop them slightly 3.Drain the oysters once again MAKING 4.In a pan, melt 2 tablespoons of butter and blend in flour 5.Now add milk and cook until thickened, make... - 41.7061

Pick over the oysters to remove any shell. Chop the oysters. Preheat the oven to 400 degrees. Saute the shallots or onion and mushrooms in the butter, stirring, for two to three minutes. Blend in the flour, add the cream and cook, stirring, until... - 41.612

Cut salmon into chunks, and arrange in bottom of a buttered 3-quart casserole. Poach oysters in their liquor until edges curl; add butter if the liquid evaporates. Drain; reserve liquid. Place oysters over salmon. Melt 1/2 cup butter; stir in flour to make a... - 41.5932

In 1 quart casserole, place butter, onion and green pepper. Microwave at high (10) 2 to 3 minutes until tender. Set aside. In small mixing bowl, combine butter, cracker crumbs, salt and pepper. Mix well. In 2 quart casserole, place 1/3 crumb mixture, one can... - 41.5842

Select 4 aluminum foil pans large enough to hold 3 oysters each. Arrange a bed of rock salt in each. Dampen the salt and place pans on the grill to heat. Combine the bread crumbs with the butter in a skillet; stir over medium heat until... - 41.162

Pacific Oyster Bisque has a delicious taste. Pacific Oyster Bisque gets its taste from oyster mixed with eggs and milk, flavored with parsley. Pacific Oyster Bisque is inspired by many food joints worldwide. - 41.1111

Drain oysters, reserving 1/4 cup liquor. Combine cracker crumbs, butter, and salt. Spread 1/3 of crumb mixture in greased 8-inch shallow round baking dish or pan. Cover with half the oysters. Sprinkle with pepper. Using another third of the crumbs, spread a... - 41.1063