Oyster Recipes

Oyster is basically an exotic, nutritious sea-food ingredient that is used in various types of dishes across the globe to impart a certain distinctive taste, aroma and visual appeal to food. With a tough exterior ... More »
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Oyster Rockefeller With Spinach And Mornay Sauce

Look at this great alternative to the usual appetizers for holiday parties. In this fantastic video, the chef presents an excellent way to prepare and elegantly serve the oysters. Watch this interesting video and you would be amazed with the great... - 149.793

Korean Oyster Fritter

Oysters make a fancy and elegant appetizer for cocktail parties. These Korean-style oyster fritters are a crowd pleaser when served with a sweet-spicy dipping sauce. These are very different from the classic New Orleans style oyster fritters but are equally... - 126.359

Devilish Angels On Horseback

The Holiday season has set in and everyone is on the lookout for new easy and memorable hors d'oeuvres! Angels On Horseback is not only a popular party appetizer they also make wonderful pre-dinner nibbles. This recipe is the classic with a devilish twist.... - 124.014

Exotic Baked Oysters In Half Shell

Do you believe that cooked oysters taste wonderful? Well if you don't here is a decadent recipe for exotic baked oysters in half shell that will change your perception about oysters. This recipe is really twisted and will taste dainty. Watch the video and... - 116.192

Potato Wrapped Oysters With Crab Bearnaise Sauce

GETTING READY 1.Thinly slice the potatoes into discs lengthwise. 2.Shuck the oysters and wash them well. Wash the shells well and keep aside. MAKING 3.Take a potato slice, place the oyster within, wrap it and secure with a tooth pick. 4.Throw them in the... - 109.699

Korean Fried Oyster With Flour And Egg Coating

Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters.... - 107.878

Sauteed Oysters In Garlic And Butter

GETTING READY 1. Place oysters on hot grill until oysters open their shell. This makes shucking easy. 2. Shuck the oysters from their shell. 3. Preheat dutch oven to 350 Degrees Fahrenheit. MAKING 4. In the dutch oven, add the butter and garlic. 5. Add the... - 106.679

Oysters With Mignonette Sauce

Wondering how to include oysters in your menu? Watch this video and learn this simple recipe by Chef Tse that can be easily replicated at home. Watch the video now. - 106.336

Crispy Fried Oysters

Planning to host a party or get-together? Then add these crispy fried oysters to your party menu. Chef Laurence shows this very easy dish to make at home. Make this delicious recipe for snack time or serve as an appetizer and rejoice! - 105.818

Butter Smoked Oysters

Oysters hinted with butter on the grill is on the menu card for your grill today! Present this for your luncheon and you'd be sure to win some kudos! See the video on how to make a version of these! - 104.353

The Posh Pescatarian: Oysters With Garlic Parmesan Crumble

In part one of her oyster series, Stephanie, The Posh Pescatarian, makes the sexiest food around - luxurious Fresh Oysters with Garlic and Parmesan Crumble. A seafood lovers dream! It's time to break out the champagne! - 98.1259

How To Shuck Oysters

Oysters are great to cook although require a little attention and care to be prepared for cooking. Oyster fan Veronica Jensen shows in precise steps how to shuck oysters using simple techniques and tools. Effort worth it when cooked! - 95.4873

Lousiana Style Fried Oyster Sandwich

GETTING READY 1. Place the oysters in a bowl and cover with kitchen paper towel to absorb any liquid. MAKING 2. In a bowl, stir and mix well flour, red paprika, crushed black pepper, white pepper and kosher salt. 3. In a dish crack an egg, add a little water... - 93.1482

Homemade Grilled Oysters

Looking for an appetizer recipe that you can whip up within minutes? Then watch this video and learn to make the classic grilled oysters in an easy and hassle free way. Enjoy! - 83.8761

Quick And Simple Grilled Oysters On The Half Shell

If you are a seafood lover, you will totally relish this oyster recipe. A gourmet delight to say the least, this recipe is surprisingly easy to make and is a treat for the taste buds. Just get hold of some fresh oysters and you will be good to get started. - 80.4371

Oyster And Brassica (flower Sprouts) Pasta

MAKING 1. In a large pot with boiling water, add the pasta and cook ad per packet instructions. 2. Drain pasta and reserve the cooking liquid to measure about 100cc. 3. In a non-stick pan, heat oil and sauté garlic and red pepper. 4. Add brassica and toss... - 77.2624

Bisque Of Oysters

The flavor of this Bisque Of Oysters recipe has occupied my mind so much that I almost never consider any other Bisque Of Oysters recipe. This Bisque Of Oysters is surely going to make you famous amongst your friends once they taste it. Try it right away! - 50.3366

Oysters Rockefeller

No one can stop at just one is my claim for this recipe of Oysters Rockefeller. It is one of the most popular Main Dish to be served at the European table. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is. - 48.4904

Baked Oysters A La Maddux

Indulge in life's real pleasure with this Oysters a la Maddux and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Oysters a la Maddux is sure to catch everyone's fancy! - 48.0335

Homemade Scalloped Oysters

MAKING 1. In a 1 quart glass measuring pitcher, put onion and butter in it. 2. Heat the mixture in microwave oven for 1 ½ minutes ta HIGH without covering. 3. Once the onion turns soft, take the pitcher out. 4. Put flour, salt, pepper and nutmeg in the... - 47.6111

Oyster Puree

MAKING 1) Simmer rice in clam juice until soft and then add in butter. 2) Force the rice through a sieve. 3) Chop and blend oysters and then add in the rice. 4) Stir in cream and season with salt, pepper, and Tabasco. 5) Heat it so that it starts to boil. 6)... - 47.364

Fish Broth With Oysters And Saffron

MAKING 1.In a stockpot, heat butter on medium high flame and saute onion, carrots, celery, leeks, parsley, garlic, bay leaves and juniper berries in it. 2.Once the vegetables start sputtering, lower the heat to medium low and put the lid on. 3.Let the... - 47.2176

Oysters Bienville

Devour this very delicious and easy to prepare Oysters Bienville, a treat for those who love to have seafood in their plates. Pretty good enough to be served as a side dish for any occasion! - 46.7281

Oyster Casserole

GETTING READY 1) Preheat the oven to 325 degrees. 2) In a large bowl, place the bread and put water over. 3) Squeeze thoroughly. MAKING 4) In a pan, heat oil. 5) In hot oil, saute onions, green pepper and celery until soft. 6) To this, add bread. 7) Cook... - 46.3335

Oyster Bisque

MAKING 1) Drain the oysters, keeping aside 1 cup of the liquid. 2) Cut the oysters into small pieces. 3) In a saucepan, add the oyster liquid and the cut oysters and scald. 4) Take off the stove. 5) In a Pyrex dish, add scald milks, onion, celery, parsley and... - 46.1666

Grilled Oysters With Sweet Peppers And Chive Butter

MAKING 1. Begin by preparing oysters; take a bowl and mix together the oysters, black pepper and lime juice ; let them stand in the refrigerator for some time 2. In another bowl, mix the bell peppers, oil, and some more of the black pepper and let it stand... - 45.8907

Oysters Florentine

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, combine the spinach, shallot, garlic and Worcestershire sauce together. 3) Season with salt and pepper and combine with some cracker crumbs to take up any excess juice. 4) Stir in the melted... - 45.8578

Oyster Bisque

GETTING READY 1. Drain the oysters and reserve the liquid. 2. Chop the oysters. 3. Soak the bread crumbs in milk, broth and reserved oyster liquid. MAKING 4. In a large soup pot, melt the butter 5. Sauté the vegetables until limp. 6. Add the chopped... - 45.8057

Oysters Rockefeller

GETTING READY 1.Start by preheating the oven to 475F degrees 2.Also chop bacon, spinach, parsley, celery and onion tops very fine MAKING 3.In a pan, heat 1-inch layer of rock salt until very hot 4.Place oysters in shells and then arrange then on salt 5.Heat... - 45.8014

Superb Scalloped Oysters

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the oysters and reserve the liquor. 3) In a bowl, combine the melted butter, cracker crumbs, Season-All, celery salt, pepper and onion powder together. 4) In a buttered 2-quart shallow baking dish,... - 45.7363

Turkey Oyster Casserole

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a skillet, melt butter. Add in flour and stir well to blend. 3) Next, add in milk, salt, pepper and mustard. 4) Cook the contents of the pan over a low flame. Stir constantly till the mixture has... - 45.6626

Scalloped Oysters

GETTING READY 1. Drain oysters, measuring 1/2 cup of the liquid into a bowl. Reserve oysters separately. 2. Blend cream, Worcestershire sauce and red pepper seasoning into oyster liquid and keep aside. MAKING 3. In a medium heavy bottomed saucepan, melt... - 45.6496

Shirred Clams Or Oysters With Mushrooms

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a baking dish, arrange the toast and place a large peeled mushroom caps on the toast 3.Then dip clams or oysters in melted butter seasoned with salt, lemon juice and paprika and lay on... - 45.5152

Oyster Mornay

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, saute the shallot in butter until soft but not brown. 3) Stir the flour, salt, mustard and cayenne pepper until smooth and cook for 1 minute without browning. 4) Pour in the milk and stir... - 45.4936

Oysters Rockefeller With Variations

Oysters rockefeller with variations is a lovely and elegant recipe made with oysters spinach and cream along with fresh spices. Cooked in the oven, the oysters rockefeller can be served on the half shells or over french toast as a starter in parties. - 45.2012

Oysters Tetrazzini

Melt butter in large saucepan; stir in flour until smooth. Add milk and cream gradually, stirring until blended. Add seasonings and oyster liquid. Cook over low heat, stirring constantly, until thickened. Sprinkle oysters with paprika, parsley and hot... - 45.1348

Oysters Rockefeller

GETTING READY 1. Preheat oven to 400°F. 2. Shuck the oysters, drain and arrange on the shells’ deeper halves. MAKING 3. Take a food grinder and allow onions, spinach, parsley and bay leaves to pass through it. 4. Add seasonings to butter and cook for... - 45.1048

Oyster Turkey Balls

GETTING READY 1. Heat fat before frying. MAKING 2. Add oysters to little water and heat for some time till oysters turn just tender. Take out oysters and reserve 1 tbsp liquid. 3. Pass turkey and oysters through a food chopper and grind them. Add ground... - 45.0722

Spinach Oyster Loaves

MAKING 1) Into a saucepan, place the spinach and cook following the package directions 2) Into a skillet, melt some butter and saute the mushrooms till soft 3) Lower the heat and tip in the cream, cheese, salt and pepper stirring till all the cheese has... - 44.9802

Shrimp Oyster Gumbo

MAKING 1 In a skillet, add butter and cook onion and pepper for 2 or 3 minutes. 2 Stir in flour and brown lightly. 3 Add water, tomatoes, and file. 4 Simmer, covered for 30 minutes. 5 Add in okra, shrimps, and oysters. 6 Simmer for 10 to 15... - 44.913

Oysters Farcis

Oysters Farcis is a savory baked seafood recipe. Prepared with shallots, celery and breadcrumbs, the oysters Farcis is flavored with parsley. Baked in the oven with butter to taste, the oysters farcis is easy and delicious! - 44.8821

Rich Scalloped Oysters With Cream

Place 2 tablespoons margarine in small bowl. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Stir in 1/2 cup bread crumbs and the paprika. Set aside. Place celery and 1 tablespoon margarine in 1-quart casserole. Microwave at HIGH (100%) until... - 44.5044

Oysters Rockefeller

The oysters rockefeller is a oysters preparation made with spinach and egs. Flavorful and savory, the oysters rockefeller is baked along with cheese with the mingled flavors of garlic and nutmeg. Broiled to a brown color, the oysters rockefeller is perfect... - 44.435

Oysters Gilroy

MAKING 1) Cover garlic in aluminum foil and bake in 325-degree oven for 30 minutes. 2) Allow to cool to room temperature. 3) Pinch cloves and squeeze out garlic. 4) Now add to food processor with all other ingredients without butter and oysters and blend... - 44.3687

Creamed Oysters And Shrimp In Shells

GETTING READY 1) Preheat the oven to 450° F. 2) Shell, devein and clean the shrimp. Pat dry and coarsely chop them. MAKING 3) In a small pan, melt 2 tablespoons of the butter over moderate heat. Add in the shrimp and, stirring constantly, cook for 2 or 3... - 44.192

Spicy Chafing Dish Oysters

MAKING 1. Coat a large saucepan with cooking spray and sauté green pepper, onion and garlic until tender. 2. Add tomato paste and next 5 ingredients, stir well and bring to a boil. 3. With cover, reduce heat and simmer 5 minutes. 4. Stir in oysters and... - 44.1913

Oysters Casino

GETTING READY 1. Preheat the broiler to its highest setting. MAKING 2. In 6 individual shallow baking pans-€”each large enough to hold half a dozen oysters comfortably spread the rock salt to a depth of about 1/2 inch. 3. Alternately spread a 1/2-inch... - 44.1417

Kumamoto Oysters With Pineapple Vinegar

Aphrodisiac is supposedly a substance that when consumed would ignite or fuel the sexual desires. Oyster, from times immemorial, has been a sought after aphrodisiac. Oysters gained reputation from the principles of sympathetic magic, due to their shape.... - 44.058

Oyster-turkey Balls

This Oyster-Turkey Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Oyster-Turkey Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 43.9633

Spiced Oysters Johnny Reb

GETTING READY 1) Preheat oven to 375°F. 2) Lightly coat the inside of shallow baking dish with butter. MAKING 3) Arrange half of oysters in single layer, in the baking dish. 4) Dredge half of, parsley, onions, seasoning, lemon juice, butter and crumbs. 5)... - 43.9136

Oyster Pan Roast

MAKING 1.Take a double broiler and on the top put broth, 1 tablespoon butter, 1/4 tablespoon paprika, caelery salt, and Worcestershire sauce. 2.Mix them all well and put oysters and cook for 1 minute until the edges start getting rolled. 3.Add chili... - 43.7316

Oysters St Jacques

GETTING READY 1) Pre-heat oven by setting it to 375°F MAKING 2) Take a processor bowl and position the knife in it. 3) Place 4 bread pieces at a time into the bowl and process until it is reduced to crumbs. 4) Keep 2 cups of the bread crumbs aside. 5) Take... - 43.6521

Oysters Alexander

GETTING READY 1) Preheat oven to 450° MAKING 2) In a saucepan, melt butter, and saute onions, bell pepper, celery and garlic, until soft. 3) Stir in shrimp and oyster juice and cook 7 minutes. 4) Mix the oysters and cook only 4 minutes. 5) Put soaked French... - 43.5864

Fried Oysters

GETTING READY 1. Prepare the oysters by rinsing it under cold running water. 2. Drain them and dry them by spreading over absorbent paper or towel. MAKING 3. Take a bowl, and add egg white into it. Slightly beat it along with water using a hand mixer. 4.... - 43.5206

Oysters Bienville

Open oysters (see page 20). With knife, remove oysters. Wash shells. Place each oyster in deep half of the shell. Arrange shells on bed of rock salt in a shallow pan; set aside.Cook green onion and garlic in 2 tablespoons butter till tender but not... - 43.4248

Baked Oysters Beach House

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a casserole, melt the butter. Add the chopped white and green onions and sliced mushrooms. Saute in butter for about 3 minutes. 3) Add in the tomatoes and mix properly. 4) In a... - 43.354

Creamed Oysters De Luxe

Creamed Oysters De Luxe is a tasty and unique seafood preparation that is perfect with toast for a grand brunch or an informal get together at home. I am sure you will get hooked to this Creamed Oysters De Luxe recipe. - 43.3332

Oysters A La Carnival

GETTING READY 1. Shell the oysters and reserve the shells and liquid. 2. Chop the oysters. 3. Boil the shells and scrub clean. Keep aside for serving. 4. Preheat the oven to 400-425°F. MAKING 5. In a large skillet, melt the lard over a medium low flame. 6.... - 43.1479

Florentine Oysters

Rinse the spinach and place in a large saucepan with only the water that clings to the leaves. Steam just until wilted. Let cool, then chop. Place the onions and celery in a medium-size skillet with 1 tablespoon of the butter. Cook over medium heat, stirring... - 43.1345

Oyster Pate

Drain oysters. Cook oysters, covered, in 2 tablespoons butter over medium heat till edges curl, about 2 minutes. Drain. In blender combine oysters, mayonnaise, 2 tablespoons butter, lemon juice, onion, 1/2 teaspoon salt, mustard, and hot pepper sauce. Cover;... - 43.0987

Deviled Oysters

Shuck oysters in shells. Drain oysters well; chop and set aside. Cook onion in butter till tender but not brown. Blend in flour, mustard, Worcestershire sauce, salt, nutmeg, and cayenne pepper. Add milk; cook and stir till thickened and bubbly. Reduce... - 42.9778

Oyster Pan Roast

MAKING 1. In a large skillet, melt the butter over moderate heat, but don’t brown it. 2. Add the oyster liquor to the butter. 3. Cook for 30 seconds, till it is heated through. 4. Now add the oysters, Worcestershire sauce, cayenne, salt, pepper, and a... - 42.909

Oyster Apple Stuffing

The end product of this wonderful Oyster Apple Stuffing recipe is an exquisite stuffed turkey! A winning dish that will be the pride of your dinner spread, you just cant miss it! Try the Oyster Apple Stuffing for yourself! - 42.8485

Oyster Bisque

In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine. Bring to a boil; reduce heat so mixture simmers gently. Cover and simmer until rice is very soft, 25 to 30 minutes. In a blender or food processor fitted with a... - 42.779

Oyster Supper Dish

GETTING READY 1 Preheat the oven at 300 degrees fahrenheit. MAKING 2 In a pan, add oysters with liquid and heat until they curl. 3 Drain thoroughly in a strainer. 4 Measure 3/4 cup of the liquid to prepare the sauce. 5 In a pan, add the 3/4 cup of... - 42.745

Baked Oyster Cremaillere

GETTING READY 1. Finely chop the spinach, shallot and mushroom and keep aside. 2. Shell the oysters and reserve the shells. 3. Preheat the oven to 400-425°F. MAKING 4. In a stock pot, add oysters to wine and boil for 2 minutes until tender. 5. Drain,... - 42.6809

Corn Oysters

MAKING 1. Into a large mixing bowl, sift together flour salt and baking powder. 2. Gradually pour in the milk, stirring vigorously to get a smooth batter. 3. Add beaten egg and blend into the batter. 4. Tip in the corn and stir well. FINALIZING 5. In a... - 42.5555

Scalloped Oysters With Parsley

GETTING READY 1. In a mixing bowl, melt butter on High for 45 seconds. 2. Add cracker crumbs, salt, pepper, Worcestershire sauce and celery; mix well. MAKING 3. In 2-quart casserole, spread 1/3 of crumb mixture. 4. Spread 1/2 oysters over crumb mixture. 5.... - 42.5508

Oysters With Saffron Sauce In Pastry

MAKING 1) In a saucepan, put white wine, saffron and shallots. Boil and reduce to about half of the original volume. 2) Add the scallops, mushrooms and oysters and season with salt and pepper. Cook over low flame for about 3 minutes but do not boil. 3) With a... - 42.5502

Scalloped Oysters

Preheat the oven to 375°F. Grease a 6- x 8-inch baking dish. Melt the butter in a skillet. Add the shallot and mush rooms and cook until softened, 3 minutes. Add the flour and hot pepper sauce. Season with salt and pepper. Cook, stirring constantly, 1... - 42.4897

Riverbank Oyster Pot

1. Lightly wipe both sides of kelp with a damp cloth and make 1/2-inch (1 1/2-cm) cuts with scissors at 1-inch (2 1/2-cm) intervals. Place in a pan containing 5 cups cold water and set aside for 1 hour (for stronger stock, 3 hours). Bring stock to a boil,... - 42.4589

Hashed Oysters

Scald about 2 dozen oysters in their own juice. Drain and mince. Save the juice. Put into a pot about 1 tablespoon of oleo. When this is melted, add chopped parsley and mushrooms. Add flour which has been rubbed with a little oyster juice. After stirring for... - 42.3186

Oysters Bienville

Open oysters in shells (see photo, right). With a knife, remove oysters from shells and drain well. Wash shells. Place each oyster in the deep half of each shell. Arrange on a bed of coarse rock salt in shallow pans. (Or, steady shells on pan lined with... - 42.3012

Scalloped Oysters

Drain oysters, reserving liquor in a 2 cup measuring cup. Pick over oysters and remove any shell particles. Set oysters aside. Heat 3 tablespoons butter in a skillet. Add the bread crumbs and toss until crumbs are golden brown; set aside. Heat 1/2 cup butter... - 42.2264

Spicy Oysters Rockefeller

Cook spinach as directed Place butter, onion, celery, green pepper, parsley, worcestershire sauce, tabasco sauce and nutmeg in a 1 qt. glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Open oysters and place 2 oysters on a half... - 42.2252

Microwaved Oysters Rockefeller

Open oysters. With knife, remove oysters from shells; drain oysters. Wash shells. Place each oyster in deep half of shell. Melt 1 tablespoon butter in custard cup at HIGH for 30 seconds. Stir in parsley and onion; spoon over oysters. Sprinkle with salt,... - 42.2001

Malpeque Oyster Bisque

Simmer oysters in water until edges curl. Drain, reserving liquid. Chop oysters fine. Saute onion in 2 tablespoons butter. Add flour; stir well. Add 1 cup milk; bring to boiling and cook stir until smooth. Add remaining milk, oysters, salt and pepper to... - 42.174

Oysters En Brochette

GETTING READY 1. Pre-heat oven to 450° F. 2. In a bowl, add the melted butter or margarine, lemon juice, salt, pepper and garlic powder and mix well. Keep aside. 3. Wash and drain the oysters well. 4. With a knife, cut the bacon into half. 5. Take a bacon... - 42.1684

Spicy Scalloped Oysters

In 1-quart casserole, place butter, onion and green pepper. Microwave at high (10) 3 to 4 minutes until tender. Set aside. In small mixing bowl, combine butter, cracker crumbs, salt and pepper. Mix well. In 1 1/2 quart casserole, place 1/2 crumb mixture, one... - 42.1168

Oyster Vegetables Casserole

Preheat oven to 325 degree F. Generously butter a 3 quart casserole. Drain oysters, reserving liquor. In a skillet melt butter; add onions and celery and saute, gently stirring, for 3 minutes. Add 1 cup liquid, tomatoes, wine, rice, salt, pepper, cayenne and... - 42.108

Oysters Rockefeller

Oysters Rockefeller has a great taste. Oysters Rockefeller gets its taste from bacon flavored with lemon juice. Oysters Rockefeller is served in oyster shell. - 42.0657

Salsify Or Oyster Plant In Cream

Cook the salsify in 1 inch of boiling water until three-quarters tender. Drain. Heat the butter in a casserole that can go to the table. Add the onion and cook, stirring constantly, for 1 minute. Add the salsify and toss in the butter. Add the cream and... - 42.0215

Baked Oysters

GETTING READY 1) Preheat the oven to 400°F. 2) Cut four 10 inch square pieces of aluminum foil. 3) Dredge the oyster with salt and pepper. MAKING 4) Divide the oysters in 4 equal portions. 5) Put each portion on a foil piece. 6) Split the onion flakes,... - 41.9941

Oysters Rockefeller

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In 4 tin pie plates, spread the rock salt and place 6 oysters over each plate. 3) In a skillet, saute the shallots, parsley, celery and garlic and cook for 3 minutes. 4) Stir in the watercress and... - 41.9022

Oysters Au Champagne

Remove oysters from shells. Reserve largest 1/2 shell and scrub. Poach oysters in wine for 5 minutes at temperature just below boiling point. Add salt and pepper to taste and lemon juice. Put 1 oyster in each 1/2 shell. Retain wine. In another pan, melt... - 41.8056

Arnaud's Oysters Bienville

Place the oysters, in their half shells, in a 375° to 400° oven and bake about 10 minutes or slightly longer just until they curl around the edges. Take them out of the oven and set aside. Make a chicken shrimp mushroom wine sauce as follows: Brown the very... - 41.8025

Smokehouse Oysters

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside Sprinkle a thin layer of rock salt in a 13 x 9 x 2 inch baking pan lined with heavy duty aluminum foil. Arrange oysters (in shells) over rock salt; sprinkle oysters with salt and... - 41.7449

Deviled Oysters

GETTING READY 1.Start by preheating the oven to 425F degrees 2.Also drain the oysters and then chop them slightly 3.Drain the oysters once again MAKING 4.In a pan, melt 2 tablespoons of butter and blend in flour 5.Now add milk and cook until thickened, make... - 41.7061

Oyster Loaves

GETTING READY 1. Rinse oysters and pat dry MAKING 2. Combine cornmeal, salt, pepper and cayenne and roll each oyster in crumb mixture to coat evenly 3. Heat one inch of oil to 375°F and fry oysters for about a minute on each side, or until golden brown 4.... - 41.6703

Deviled Oysters

Pick over the oysters to remove any shell. Chop the oysters. Preheat the oven to 400 degrees. Saute the shallots or onion and mushrooms in the butter, stirring, for two to three minutes. Blend in the flour, add the cream and cook, stirring, until... - 41.612

Salmon And Oysters En Casserole

Cut salmon into chunks, and arrange in bottom of a buttered 3-quart casserole. Poach oysters in their liquor until edges curl; add butter if the liquid evaporates. Drain; reserve liquid. Place oysters over salmon. Melt 1/2 cup butter; stir in flour to make a... - 41.5932

Rich Scalloped Oysters

In 1 quart casserole, place butter, onion and green pepper. Microwave at high (10) 2 to 3 minutes until tender. Set aside. In small mixing bowl, combine butter, cracker crumbs, salt and pepper. Mix well. In 2 quart casserole, place 1/3 crumb mixture, one can... - 41.5842

Scalloped Oysters

MAKING 1. In a bowl combine bread crumbs and butter and spread 1/3 of mixture in 2 qt. glass casserole. 2. Layer oysters over crumbs. 3. In another bowl combine salt, pepper, Worcestershire sauce, celery, parsley and liquid and pour over crumbs. 4. Top with... - 41.5452

Oysters Rockefeller En Casserole

In medium glass bowl, combine stew, flour, Cheddar cheese, onion and bay leaf. Heat at high3 minutes, or until sauce is thickened; stir twice. In 2 1/2 -quart casserole dish, spread spinach; pour on stew mixture. With toothpick, pierce each oyster several... - 41.5027

Oyster Landmark

MAKING 1 In a heavy skillet, melt butter. 2 Saute garlic and green onions for 4 to 5 minutes or until tender. 3 Add in salt and pepper. 4 Put the oysters and mushrooms in the skillet. 5 Cook over medium heat for 5 to 8 minutes or until edges of... - 41.4999

Oysters A La Bourguignon

MAKING 1. In a skillet, combine bread crumbs with, stir till brown, reserve the mixture 2. In a skillet, slightly cook the bacon slices till lightly brown, reserve the slices 3. In a bowl, cream together the butter, shallot, garlic, parsley, tarragon, salt... - 41.1646

Oysters A La Bourguignonne

Select 4 aluminum foil pans large enough to hold 3 oysters each. Arrange a bed of rock salt in each. Dampen the salt and place pans on the grill to heat. Combine the bread crumbs with the butter in a skillet; stir over medium heat until... - 41.162

Oysters Casino

GETTING READY 1) Preheat oven to 450 degree. MAKING 2) Take shallow pan, cover with rock salt, and place the oysters over it. 3) Cream the butter with green pepper, shallot, and parsley. 4) Spoon the mixture over the oysters and garnish with bacon squares... - 41.141

Gourmet Oysters A La Casino

GETTING READY 1) Wash the oysters thoroughly in cold water and rinse them. 2) Shuck the oysters and retain the deep half. 3) Take a colander and place the oysters in it to drain. 4) Keep the oysters aside. 5) Take the slices of bacon and cut them... - 41.1366

Turkey And Oyster Casserole

Cook noodles as directed on package; drain. Mix the cooked noodles with 1/2 cup of the sour cream. Melt butter in a small pan, blend in flour, and gradually stir in turkey broth. Cook, stirring, until thickened; blend in the remaining sour cream. Stir into... - 41.1161

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