Oxtail Soup is one of the most delicious soup variety prepared with
beef tails, onions, carrots, celery, thyme, and wine. The very basic oxtail soup preparation includes adding the roasted beef tails and bones to the rest of the ingredients that are sauteed and cooked until they are tender. Oxtail soup has four unrelated variations in the form of a traditional Korean dish, a Chinese dish, an ethnic dish of the American South (soul food) and a thick, rich, gravy-like soup in the United Kingdom . The soup is always served hot.
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