Overnight Cucumber Pickle Recipes

Enjoy our collection of overnight cucumber pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for overnight cucumber pickle recipes.
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Punk Rock Pickles

Learn how to make punk rock pickles with the Rock and Roll Geek! - 99.9047

Homemade Cucumber Pickles

Here is a video that shows how easy it is to make homemade pickles. Join Ned Bell as he shares an impressive recipe that you would surely appreciate. Great to make zesty pickles with simple ingredients in just a few minutes. Take a look and amaze your friends... - 117.883

Pickled Veggies (야채 장아찌)

GETTING READY 1. On a chopping board, place the onion, jalapeno peppers and using a sharp knife chop them into bite sized pieces and set aside. MAKING 2. In a saucepan, add and combine together the ingredients for the pickling liquid. Stir well on medium... - 121.897

Sliced Cucumber Pickles

MAKING 1. In a large pan, combine boiling water and salt. Stir until all the salt dissolves. 2. Add the sliced cucumbers to the brine liquid. 3. Cover and let the cucumber stand in the brine for 3 days. 4. Pour off the brine and boil till it come to a... - 44.2189

Dill Cucumber Pickle

1. Wash the cucumbers thoroughly. Wipe dry with a clean cloth. Trim the ends, cut each into 3" pieces. Put them in a ceramic bowl, add water, cover, and leave overnight. 2. Next day, drain all the water, prick each piece with a sharp needle and spread on a... - 38.1715

Pickled Dill Cucumbers

1. Place gherkins or cucumbers on sheets of absorbent kitchen paper and sprinkle with salt. Drain for 2-3 hours, then rinse under cold running water, pat dry on absorbent kitchen paper and place in a heatproof bowl. 2. Place mustard seeds, peppercorns,... - 28.85

Easy Cucumber And Onion Pickle

1. Trim the ends of the cucumbers and cut them into 1/4-inch slices (for a truly authentic look, cut the cucumbers with a crinkle-edged cutter). 2. In a large bowl, combine the cucumbers, onions, ice cubes and salt. Let stand for 1 hour, tossing occasionally.... - 32.0582

Cucumber Mustard Pickles

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 43.1973

Grandma Fraaza's Garlic Dill Pickles

Wash cucumbers. Let stand overnight in cold water. Pack into hot sterilized jars. (Follow manufacturer's directions for sterilization process.) To each jar add: powdered alum, garlic, red pepper, and head of dill on bottom of jar. After packing in pickles,... - 42.6978

Betty's Old-fashioned Cucumber Slices -- 4th Of July

In this video, Betty demonstrates how to make Old-Fashioned Cucumber Slices. This is a recipe that has been around a long time, but it has endured as a great salad or a side dish. - 119.162

Celery Cucumber Pickles

Wash cucumbers thoroughly, split, and place in bowl; sprinkle with salt and add ice water to cover. Let stand overnight. Drain. Put vinegar and sugar into kettle and heat to simmering; add celery and peppers, then put in cucumbers and simmer 3 or 4... - 36.7676

Icicle Pickles

Slice cucumbers 1/4-inch thick. Soak in lime water overnight. Next morning wash in fresh water. Then soak in ice cold water for 2 hours, use ice. Drain well on a cloth. Heat the vinegar, sugar and salt until sugar is dissolved. Add cucumbers to solution,... - 38.9104

Slaked Lime Cucumber Pickle

Cover the cucumbers with the lime and 2 gallons water. Let soak for 24 hours, then drain. Cover with fresh water and soak for 4 hours and drain. Repeat freshwater soaking 4 times. Combine all the remaining ingredients and bring to a boil. Pour the hot vinegar... - 38.543

Spiced Vinegar Pickled Cucumbers

1. Wash, peel and cut the cucumber into chunks. Sprinkle the salt, and put into a bowl. Leave overnight. 2. Next day, drain all the salt water, wash pieces thoroughly in cold water, drain and leave on a clean cloth to remove all moisture. 3. Put the pieces... - 27.3644

Yellow Cucumber Pickles

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 38.9269

Traditional Young Cucumber Bread And Butter Pickles

Place the cucumbers in a 2-gallon crock. Slice the onions. Cut the pepper into rings or strips. Place both in the crock, add the salt, and cover with a thick layer of ice cubes. Let stand overnight. Drain thoroughly. Combine the rest of the ingredients, bring... - 45.9876

Sweet Cucumber And Green Tomato Pickle

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain. 2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and... - 33.4958

Quick Cucumber Bread And Butter Pickles

Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put all the remaining ingredients, except the pepper strips, into a... - 34.0976

Cucumber Pickle

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle. In the morning, heat the mixture and then drain. Add the following cooked sauce - 20.8603

Olive Oil Cucumber Onion Pickle

Thinly slice unpeeled washed cucumbers and peeled onions into crock or large bowl, sprinkling each layer generously with salt. Let stand overnight. Drain, and rinse with cold water. Drain again. Bring remaining ingredients except oil to boil. Add vegetables... - 42.493

My Special Ripe Cucumber Pickle

Remove seeds from cucumbers, do not peel, and slice onions. Put in brine of 1 cup salt to 2 quarts of water. Let stand overnight. In morning make following dressing: Mix, but do not cook. Put onions and cucumbers in kettle with 4 cups brown sugar and enough... - 37.9282

Pickled Cucumbers

GETTING READY 1) Cut the cucumbers into very thin slices. 2) In medium bowl, place cucumber and lightly toss with salt. 3) Cover the cucumbers with a plate, and weigh down with a heavy can. 4) Allow the cucumber mixture to stand at room temperature 2... - 39.6587

Szechwan Pickled Cucumbers Or Shredded Cabbage

Szechwan Pickled Cucumbers Or Shredded Cabbage has a Scorching taste.The Honey and Vinegar gives the Szechwan Pickled Cucumbers Or Shredded Cabbage Fine taste. - 39.3751

Fresh Pack Dill Pickle

Wash the cucumbers thoroughly and drain. Combine pickling salt and 2 gallons water for brine. Cover the cucumbers with the brine. Let stand overnight and drain. Combine the vinegar, salt, sugar, 9 cups water and mixed pickling spices, tied in a clean thin... - 41.2542

Bread And Butter Pickles

Combine cucumber, onion and garlic in a glass bowl. Sprinkle with pickling salt. Cover with ice cubes Let stand in a cool place, at least 6 hours or overnight. Drain well. Combine vinegar, water, mustard seed, celery seed and turmeric in a large... - 41.2291

Bread And Butter Pickles

1. In a very large bowl or pot, dissolve the salt in the water. Add the cucumbers, cover and soak overnight in the refrigerator. 2. In a large, heavy pot, combine the vinegar and sugar; cook until the sugar dissolves. Stir in the remaining ingredients. Drain... - 30.3263

Bread And Butter Pickles

Wash cucumbers well, slice very thinly. Arrange in layers in large shallow dish, sprinkling a little salt between each layer (about 2 oz. 1/4 cup) salt in all). Cover, stand overnight. Wash cucumbers well in cold water, drain, set aside. In a large... - 39.6797

Cucumber Relish

Slice cucumbers and onions and let stand overnight in 1/2 cup salt to 3-quarts of water for every 12 cucumbers. Drain well, but do not rinse. Sift flour, sugar and seasonings together and combine with vinegar. Add cucumbers and onions. Cook slowly over low... - 43.0575

Cucumber Relish

Peel and dice cucumbers, sprinkle with salt. Stand 3 hours, or overnight; drain liquid from cucumbers. Seed and dice peppers, peel and chop onion, chop celery. Chop all vegetables finely. Add cucumbers and prepared vegetables with remaining ingredients to... - 38.1876

Traditional Cucumber Relish

Arrange the diced cucumber in a bowl and sprinkle over the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put the cucumber into a saucepan with the remaining ingredients. Bring to the boil, then simmer for 30 minutes, or until... - 32.5942

Quick Watermelon Rind Pickles

GETTING READY 1. Wash, and peel watermelon. Cut, and remove the flesh. 2. Now, cut the white rind of watermelon into ½-inch slices. 3. Wash and cut cucumber, lemon, and ginger into thin slices. MAKING 4. Into two clean 1 quart mason jars, add cinnamon... - 102.11

Cucumber Relish

Peel and cut in small pieces. Sprinkle with coarse salt, and let stand overnight. Put through food chopper. (Also a couple of red peppers for color, if desired). Cook in double boiler like salad dressing. Pour over vegetables; bring to boil, stirring... - 38.0243

Cucumber Relish

Bring to a boil, and boil 10 minutes. Pour into sterile jars and seal with paraffin - 30.8263

Mustard Pickles

Combine vegetables. Cover vegetables with a brine allowing 1 cup salt to 4 quarts water. Let stand overnight in the brine. Drain and soak vegetables in clear water 3 hours. Drain. Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 42.7496

Dill Pickles

Wash freshly picked firm cucumbers of uniform size, scrubbing them if necessary to remove any soil. Cover with ice-cold water, and leave overnight; then drain. Drop 1/2 clove of garlic or 1/2 teaspoon minced garlic in each clean sealer, and add a sprig of... - 31.4053

Green Tomato Pickles

Soak the tomatoes in 2 gallons water with lime for 24 hours. Drain and soak in clear water. Change water every hour, all during the day. Cover with clear water and soak overnight. Drain and soak again if necessary to be sure all the lime is removed. Combine... - 38.4203

Cucumber Rings

Slice cucumbers 1/4-inch thick. Mix water and 1 cup vinegar, pour over cucumbers and let stand 2 hours. Add remaining vinegar; let stand 2 hours. Drain off pick ling liquid, stir in sugar and add spices tied in a cheesecloth bag. Add cucumbers and cook until... - 38.5272

Sweet Stickles

Peel cucumbers and cut lengthwise; remove seeds. Slice in finger-sized strips; cut in desired lengths. Dis- solve lime in 1 gallon water; pour over cucumbers in crock. Soak overnight. Drain; wash well until water is clear. Soak in clear water for 3 to 4... - 40.5265

Easy Dill Pickles

Soak the cucumbers overnight in a solution of cold water and 4 tablespoons of the salt. Drain the cucumbers and arrange them in large pickling jars. Add the garlic pieces to the cucumbers at even intervals. Pack the dill weed evenly around the cucumbers, and... - 28.0672

Tangy Bread And Butter Pickles

Cover with water and let stand overnight. In morning rinse well. When boiling add cucumbers, stir well and put in jars while hot. - 26.2195

Chopped Pickle Relish

Slice cucumbers lengthwise and remove seed. Grind cucumbers, peppers and onions with coarse grinder; add salt. Let stand overnight. Drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to a boil; sim mer for 20 minutes. Seal in hot... - 35.4901

Chopped Pickle Relish

Slice the cucumbers lengthwise and remove the seeds. Grind the cucumbers, peppers and onions with the coarse blade of the grinder and add salt. Let stand overnight. Drain. Combine remaining ingredients and pour over the vegetable mixture. Bring to a boil and... - 36.2593

Homemade Bread And Butter Pickles

This Bread And Butter Pickle is simply irresistible ! Try this sweet and sour spicy cucumber pickle with bread and butter for your morning toast. Tell me if you've liked this Bread And Butter Pickle. - 38.3715

Mixed Pickles

Soak cucumbers overnight in heavily salted water; drain. Cook carrots for 5 minutes in small amount of salted water; drain. Combine cucumbers, carrots and peppers; add sugar, vinegar, celery seed, turmeric and 1 teaspoon salt. Bring to a boil. Pour into... - 38.9567

Fresh Pack Dill Pickles

Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 24.3434

Bread And Butter Pickles

1. Combine cucumber slices, salt and boiling water in a 4-quart glass casserole. Cover and allow to stand overnight. 2. The next day, drain the cucumbers and return to the glass casserole; add chopped vegetables. Set aside. 3. Combine remaining ingredients in... - 32.8751

Clear Mixed Pickles

Wash all vegetables well. Cut cauliflower into small flowrets, peel carrot, cut into thick strips. Place cauliflower and carrot in saucepan, cover with water, boil until just tender; drain. Cut cucumbers into quarters lengthwise, remove seeds, chop... - 39.1258

Icicle Pickles

Peel and remove seeds. Cut in finger lengths. Let stand in frigidaire overnight (or in a very cool place) covered with cold water. In the morning pack in jars, add strip of green pepper and small slice of onion to each jar, and pour over the ingredients. Boil... - 30.3411

Variety Pickle

This variety pickle is prepared with a variety of vegetables. Made with cucumbers, onions and cauliflower, the variety pickle is prepared by boiling and is flavored with mustard, celery seeds, vinegar, and turmeric. - 44.2259

Mixed Mustard Pickles

Wipe but do not peel the squash. Remove the seeds. Chop coarsely and put into a large bowl. Chop the cucumbers . Chop the green beans . Add the cucumber and green beans to the squash. Break the cauliflower into small pieces and add to the bowl with the... - 40.6756

Bread And Butter Pickles

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 43.7943

Bread-and-butter Pickles

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next... - 40.6308

Lime Sweet Pickles

1. In a 10-quart stainless steel or enameled stock-pot, combine the cucumber slices, water, and lime juice. Cover loosely and let stand overnight; drain and rinse several times. Cover with fresh water, let soak 3 hours more, and rinse twice. 2. Drain the... - 36.5034

Mixed Mustard Pickles

Bring to a boil. Bottle. If you like a thick mustard sauce on your pickles, thicken with one cup of flour. - 34.3121

Mustard Pickles

Cut the vegetables into uniform pieces and cover with salt and 4 cups water. Let stand overnight, then drain. Cover with boiling water and let stand for 15 minutes. Combine remaining ingredients and cook until thick. Add the vegetables. Cook until just tender... - 40.405

Sweet Mustard Pickles

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2... - 44.8719

Mustard Pickles

Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl. If desired, each may be ground in a food chopper using the medium blade. Also place in separate bowls the gherkins, tiny onions and cauliflower... - 45.9953

Mustard Pickles

Combine onions, cucumbers, cauliflowerets, green peppers, tomatoes and salt with enough water to cover in bowl. Soak overnight. Bring vegetable mixture to a boil in stockpot; drain. Add turmeric, flour, sugar, celery salt, dry mustard and 6 cups... - 45.437

Mustard Pickles

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 42.7111

Vinegar Pickled Vegetables

1. Wash and prepare the vegetables thus. Peel and cut the marrow and cucumber into cubes. String the beans and cut into two pieces each, cut the capsicum into one-inch length pieces, and break the cauliflower into small florets. Slice the onions into 2 or 4... - 40.7925

Mustard Pickle Relish

GETTING READY 1) Take a large bowl and combine tomatoes, cucumbers, green and red peppers and cauliflower. Add salt and toss. Cover and refrigerate overnight. 2) Next morning, drain the vegetables in a colander and rinse thoroughly. MAKING 3) Take a large... - 47.5525

Million Dollar Pickle

Soak cucumbers and onions in brine overnight. (1/2 cup salt and cover with water). Drain in morning. Make sauce. Pour over cucumbers and onions and boil for 15 minutes, stirring constantly. Add minced pimento just before bottling. - 37.4001

Ripe Cucumber Relish

GETTING READY 1) In a food processor, place together onions and peppers. 2) Process until finely chopped. 3) In a bowl, remove the onion mixture and mix in pickling salt. 4) Cover and place the onion mixture in the refrigerator overnight. MAKING 5) In a... - 45.9734

Old Time Mustard Pickles

Place cucumber, along with cauliflower and onions, in kettle; cover with cold water, sprinkle with the 3/4 cup salt. Stir thoroughly, then cover and let stand overnight. Next morning place on heat and bring to the boil. Drain. Add the diced peppers. Mix... - 41.7552

Pickles

Slice cucumbers; put into enamelware or glass bowl. Sprinkle with salt; add water. Cover; let stand overnight. Next morning turn into colander; drain 10 to 15 minutes. Put into preserving kettle; add onions. Add vinegar, sugar, and spices; heat to... - 35.6758

Cucumber Rings

Make a strong brine using 3/8 cup salt to 4 cups boiling water. Wash and wipe cucumbers and let stand in brine for three days. Keep covered with large plate. Drain from brine and let stand in clear water overnight. Drain and simmer in weak vinegar for two... - 36.5629

Thunder And Lightning Pickles

Wash and peel cucumbers thinly. Cut in half lengthwise and scrape out seedy portion. Cut halves in thirds lengthwise, then crosswise. Put into glass or enamelware bowl and cover with brine made with the 3 pints ice water and the salt. Cover and let stand... - 39.7537

Mustard Pickle

Arrange vegetables in layers in large bowl or enamel preserving kettle, sprinkling each layer with salt. Let stand overnight. Drain. Mix mustard and sugar in large preserving kettle. Add water, vinegar, and seeds. Add cloves and allspice tied in cheesecloth... - 44.9153

Dill Pickles, Fresh Pack

Dill Pickles, Fresh Pack offers the perfect finishing touch for your burger or any quick meal for that matter! It is no surprise that my family wants this Dill Pickles, Fresh Pack with every meal! Its just too yummy! - 46.5423

Pickled Turnips

Wash and peel turnips and beets. Cut turnips as though to make 1/4-inch slices but leave attached at one end of each turnip. Soak in water overnight. Wash, and place in jar or jars with all other ingredients for at least 3 days. These lightly pickled... - 35.0462

Pickled Shrimp

This shrimp salad will be the hit of your next picnic or cook out, and it's so easy! - 116.355

Piccalilli

GETTING READY 1 Clean the vegetables.Cut the cucumber into 1 inch cubes:coarsely chop the peppers:peel the onions:break the cauliflower in to florets and cut the beans into 1 inch lengths. 2 Soak the vegetables in brine solution and leave overnight. MAKING 3... - 41.632

Vegetables Piccalilli

GETTING READY 1. Prepare the vegetables as per their kind, preferably cutting into 1/2 to 1 inch pieces. MAKING 2. In a pan, prepare brine by dissolving 4 ounces salt in 2 pints cold water. 3. Put the cut vegetables in brine,cover and let it stand... - 43.3058

Tangy Celery Relish

MAKING 1) In a food processor, place the onion and cucumber. 2) Process the vegetables until roughly chopped. 3) In a bowl, mix together chopped vegetables, cabbage, celery and salt. 4) Cover the bowl and place the mixture into refrigerator overnight. 5)... - 34.6348

Wiener Relish

GETTING READY 1) In a bowl, mix together cucumber, onion, peppers and celery. 2) In another bowl, mix salt and water. 3) Spoon the salt mixture over vegetables and let it marinate overnight. MAKING 4) Pour the liquid and reserve. 5) In a saucepan, mix... - 46.9899

Kim Chee

GETTING READY 1) Remove any wilted or bruised outer leaves of cabbage, cut it crosswise into 1 ½ inch slices. Discard the core end. 2) Cut he ends off the cucumber, cut it into half lengthwise, remove the seed. Slice it crosswise. 3) In a large bowl, place... - 45.013

Crispy Chunks

Place cucumbers in a gallon crock; cover with brine, using 1 /2 cup salt per quart of water. Let stand for three days. Drain; cover with cold water. Let stand for three days; change water each day. Cut cucum- bers in chunks; add vinegar, 4 cups water and... - 40.7204

Senfgurken

Peel the cucumbers, cut them in half lengthwise and scrape out the seeds. If desired, cut into quarters. Sprinkle on the salt and let stand overnight. Drain the cucumbers, rinse them in cold water, drain again and dry. Boil for five minutes the vinegar,... - 44.3272

Dill Relish Tray

1. Slice onions thin and separate into rings; place in a large bowl. Pare cucumbers and score with a fork; slice thin; place in a medium-size bowl. Drain liquid from mushrooms and save for soup or gravy; place mushrooms in a small bowl. 2. Combine sugar,... - 29.9401

Ghowchow

Combine vegetables and mix with salt. Cover and let stand overnight. Drain juices. Mix mustard with 1 tablespoon of vinegar into a smooth paste. Add to remaining vinegar in a large, heavy kettle along with remaining ingredients, except cabbage mixture. Simmer... - 39.8419

Crispy Mustard Mix

Layer vegetables and pickling salt in large bowl; cover with cold water. Let stand overnight. Drain; rinse with cold water. Combine sugar and vinegar; bring to a boil. Mix remaining ingredients; add small amount of vinegar mixture, stirring constantly, until... - 42.5834

Sweet Stickles

Peel the cucumbers and cut lengthwise, then scoop out the seeds with a spoon. Slice into strips the size of a finger and cut into desired lengths. Mix the lime and 1 gallon water and pour over the cucumbers. Let soak overnight, then wash well until water is... - 40.3605

Lamb Three Ways

Philadelphia Chef Michael Solomonov, of Zahav, uses lamb in three unique dishes. Tony Rastelli explains how the Rastelli Direct products are packaged for superior taste and ease of use. Sommelier Eugene Engel chooses a great wine to go with the lamb. - 127.711

Chow Chow

Grind or chop tomatoes and stir in the salt. Let stand 30 minutes to 1 hour. Drain several hours or overnight. Grind onions, cucumbers, cauliflower and peppers. Combine all ingredients in a large kettle and bring to a boil. Cook uncovered until vegetables are... - 39.3381

Hot Dog Relish

Grind carrots, peppers, cucumbers, tomatoes and onions; add 1/2 cup sugar, mixing well. Sprinkle with salt; let stand overnight. Tie pickling spices in cheesecloth bag. Drain vegetable mixture; combine with vinegar, cayenne pepper, spice bag and 11/2 pounds... - 39.4653

Lemongrass Marinated Pork Sandwich - Banh Mi

This has got to be the most flavorful sandwich I have ever had or made! This is an easy recipe with an explosion of flavors. Give it a try and let me know. - 107.618

Green Relish

Put all through food chopper (fine). Sprinkle with salt, and let stand overnight. Drain dry. Make a dressing of 1 1/2 quarts white vinegar, 3 cups sugar, 1/4 cup mustard and 1/2 cup flour, 1 teaspoon tumeric. Boil 10 minutes and pour over pickles. Bottle and... - 34.3064

Garden Macaroni Salad

Gradually add mayonnaise to cream cheese, mixing until well blended. Stir in relish and mustard. Add remaining ingredients; mix lightly. Spoon into lightly oiled 9-inch springform pan with ring insert. Chill several hours or overnight. Unmold. Garnish with... - 38.6357

Chow Chow Relish

Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt. Let stand 30 minutes. Drain in a colander for several hours or overnight. Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 39.6295

Coliflor Acapulco

Bring 1 inch of salted water to boiling in a large saucepan. Add cauliflower, cover, and cook about 20 minutes, or until just tender; drain. Place cauliflower, head down, in a deep bowl and pour marinade over it. Chill several hours or overnight; occasionally... - 40.029

Coliflor Acapulco

Cook the cauliflower in boiling salted water about 10 minutes, or just until tender; drain. Place cauliflower, head down, in a deep bowl and pour the marinade over it. Chill several hours or overnight; occasionally spoon marinade over all. Shortly before... - 43.739

Delicatessen Deluxe Potato Salad

MAKING 1) Peel the potatoes and cut into 1-inch cubes. 2) In large bowl, place together mayonnaise, onion, cucumber, green pepper, pimientos, gherkins, pickle juice, vinegar, and salt. 3) Stir the mayonnaise mixture until well combined. 4) Fold in the... - 43.9741

Healthy Summer Green Pea Salad

When you need something quick and easy to serve to your company, this delectable pea salad can safely take the center stage in your dinner platter. This satisfying summer salad is ideal for light supper or a quick and easy lunch. Betty's pea salad recipe... - 96.3645

Louisiana Relish

Remove husks and silks from corn. Rinse and cut corn from cobs. Set aside. Using coarse blade of food grinder, grind onions, peppers, cucumbers, celery, cabbage, dried peppers, and garlic. In large bowl mix ground vegetables with corn. Stir in pickling salt;... - 45.1713

Potato Salad

In large bowl, combine all ingredients; toss lightly. Chill until served. TIPS: MARINATED POTATO SALAD Toss warm potato slices with 1/4 cup French dressing and the onion, pickle, salt and pepper. Cover and refrigerate overnight. Just before serving, mix in... - 36.9816

Lamb In Mint Jelly

Chop mint leaves; add 1/2 cup boiling water and sugar. Let stand for 30 minutes to cool. Add vinegar to cooled mint mixture. Soften gelatin in mint mixture; combine gelatin mixture and 1 1/2 cups boiling water. Stir to dissolve gelatin thoroughly. Add salt... - 42.9731

Quick Kimchee

1. Discard the tough outer leaves of the cabbage. Cut the head crosswise into slices about 1 1/2 inches thick, discarding the stalk end of the head. Quarter the slices. 2. Trim the ends from the cucumbers. Halve them lengthwise and scoop out the seeds with a... - 36.614

Schwein Sulze

Schweinsulze is simply a delicious side dish. Try this amazingly tempting pork recipe; I am sure you will get a lot of compliments for this Schweinsulze. - 38.6

Schweinsulze Jellied Pork Loaf

MAKING 1) In a large kettle, place the pigs' feet, pork shoulder, water, vinegar, vegetables, cheesecloth spice bag, and salt. 2) Cover, allow to boil, then simmer on a low heat for about 3 hours, until the meat is soft. 3) Strain, discard the spice bag and... - 45.7467

Lamb In Mint Jelly

Chop mint leaves; add 1/2 cup boiling water and sugar. Let stand for 30 minutes to cool. Add vinegar to cooled mint mixture. Soften gelatin in mint mix- ture; combine gelatin mixture and 11/2 cups boiling water. Stir to dissolve gelatin thoroughly. Add salt... - 43.8129

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