Overnight Bran Recipes

Mix shortening, sugar, and salt with boiling water; then add bran and cool to lukewarm. Soften the yeast in the lukewarm water; add with the egg to the bran mixture. Stir in flour enough to make a soft dough, about 3 to 3 1/4 c and beat thoroughly; then... - 35.0716

Work the shortening with a spoon until fluffy and creamy, then add sugar gradually while continuing to work with a spoon until light. Add the egg and the bran, and then mix well. Sift together the dry ingredients; add to the first mixture, and blend... - 32.5002

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend butter and sugar together to make creamy and light. 3. Put eggs and blend. 4. Stir in bran and grated orange rind. 5. Sieve flour and baking powder and put in the creamed mixture. 6. Make two... - 42.9339

Combine shortening, sugar, all-bran and salt. Add boiling water and stir until shortening melts. Cool to lukewarm, add eggs and yeast softened in lukewarm water. Add half of flour and beat smooth. Add remaining flour and beat well. Place in greased bowl;... - 45.026

MAKING 1) In a bowl, prepare the batter overnight and refrigerate it. 2) Take a large bowl and add in cereal. Cover it with boiling water. 3) Take another bowl and mix oil, molasses, sugar and eggs. Whisk them well. 4) Pour in buttermilk over the cereal. 5)... - 45.5291

GETTING READY 1 In a bowl mix the bran cereal,white raisins,sugar and milk.Cover and let the mixture stand overnight. 2 Butter and line a loaf pan measuring 9 inches by 5 inches at the top. MAKING 3 Sift the flour and baking powder into the soaked... - 39.7443

MAKING 1. In a mixing bowl, combine together the yogurt, oats, and oat bran. 2. Cover and refrigerate overnight. SERVING 3. Take the yogurt mixture out of the refrigerator before serving. 4. Mix in the pumpkin seeds, bananas, oranges, and kiwis. 5. Serve as... - 38.0906

Soak the sugar, apricots, honey and breakfast cereal in the milk overnight. Grease and baseline one 500 g/1 lb loaf-tin. Sift the flour and cinnamon, then stir into the fruit mixture. Transfer to the prepared tin and bake at 180°C/350°F/Gas Mark 4 for 1... - 35.3084

In extra large bowl or small plastic tub combine cereal, water and salt. In mixing bowl cream cooking oil with sugar. Beat in eggs 1 at a time. Stir in butter milk. Add to cereal mixture. Stir. Add flour, bran, baking soda and raisins. Mix together. Store in... - 44.6356

In a large bowl, stir together the cereal, flour, sugar and baking soda. Make a well in the center of the mixture. In a small bowl, stir together the egg whites, honey, prunes, molasses and buttermilk. Add the prune mixture to the flour mixture and stir just... - 46.6386

Mix shortening, boiling water, sugar, bran and salt. Cool. Add eggs and yeast, dissolved in 1 cup lukewarm water. Add flour and mix well. Cover and refrigerate overnight. This is a heavy dough and when doubling the recipe, add an extra package of yeast. Shape... - 46.009

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, mix the flour, bran, baking powder and baking sodas until well incorporated. In a medium-sized bowl, whisk the egg whites and molasses until... - 41.536

Place the bulgur in a colander and rinse under cold running water. Drain the bulgur and transfer it to a container with a tight fitting cover. Add the water, apricot nectar, fruit bits, oat bran and honey; stir until well combined. Cover and refrigerate... - 34.4241

1. Very lightly oil a 1-lb/450-g loaf pan and line the bottom with waxed paper. 2. Put the bran flakes, golden raisins, sugar, and milk into a mixing bowl, cover, and let soak for at least 1 hour in the refrigerator, or until the bran flakes have softened and... - 26.897

Soak bran in 3/4 cup lukewarm water. Sift white and whole-wheat flours together. Add bran mixture, mixing by hand well through flour. Dissolve molasses in 1 1/2 cups lukewarm water and add melted shortening and salt. Dissolve yeast in 1/4 cup lukewarm water... - 42.788

Sift flour once, measure, add soda, salt, and spices, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with milk, mixing well... - 39.9196

1. Sift together flour, baking powder, soda and salt; set aside. 2. Combine All-Bran and sour cream. Let stand until most of moisture is absorbed. Add butter, sugar and egg; beat well. Add sifted dry ingredients; mix only until combined. Stir in vanilla,... - 28.5711

1.Combine rice bran, dried fruit, brown sugar, orange rind, orange juice, 4 tablespoons of stout, and water in a bowl. Cool slightly, cover and stand overnight. 2.Stir in margarine, flour, cinnamon, ginger, nutmeg and cardamom. Spoon mixture into a lightly... - 40.0897

Combine all ingredients; mix well. Cover; refrigerate overnight. Store in refrigerator up to 1 week. Serve cold or hot with skim milk or low fat yogurt, if desired. - 32.7435

In a bowl stir together whole wheat flour, bran flakes, wheat germ, baking soda, baking powder, and dash salf. In a second bowl combine egg, yogurt, milk, cooking oil, molasses, honey, and lemon juice; stir into dry ingredients just till moistened. Stir in... - 40.139

Place oats in a large bowl; pour boiling water over and add sorghum, margarine, and salt. Set aside to cool. In a small bowl, combine yeast, warm water, and honey. When oat mixture is cool, stir in wheat germ, flours, bran, nutritional yeast, and yeast... - 44.6085