Oven Yam Recipes

1. Using tines of fork, pierce potatoes; transfer to oven rack and bake at 400°F. for 35 to 40 minutes. 2. Cut each potato in half lengthwise and scoop out pulp, being careful not to break skin; transfer pulp to work bowl of food processor and reserve... - 22.641

Rub skins of potatoes with oil; prick with fork to allow steam to escape. Cook in 375° oven until tender, 35 to 45 minutes. Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell. Mash potatoes until no lumps remain. Beat in sour... - 37.2405

Bake the yams in a 400° F. oven for 45 minutes, or until tender. Scoop out the flesh and mash it with the brown sugar, amaretto liqueur, 2 tablespoons of the butter, and the salt. Spread the yam mixture in a 9-by-9-inch baking pan. Pulverize the amaretti... - 28.7763

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a 1 1/2-quart saucepan, add boiling water and yams; cook for about 15 minutes until the yam is fork tender. 3. Drain the yams and discard the cooking liquid; keep aside in a medium size mixing bowl. 4.... - 38.7344

Wash yams or potatoes; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel and cut into quarters. Place in 2-quart casserole. In medium saucepan, melt butter; add sugar, cranberries, salt... - 41.2426

GETTING READY 1. To make the crumble topping, in a small bowl, combine the SWEET 'N LOW® Brown, butter and salt. Keep aside until required. 2. Preheat the oven to 350 ° F 3. Grease a 1 ½-quart oven-to-table baking dish or casserole with... - 38.6847

GETTING READY 1) In a wok heat oil to 350°F. 2) Cut the sweet potatoes crosswise, in about 1/4 inch thick slices. MAKING 3) In a saucepan, heat butter, water, lemons and sugar for about 3 minutes, and stir in red food coloring. 4) Place the sweet potatoes... - 36.9418

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Mix together all ingredients except yams and cook until clear. 3) Spoon this mixture over cooked yams. 4) Bake the yams in preheated oven until brown. SERVING 5) Serve at once over baked... - 36.0428

Place sliced yams in a buttered 1 1/2 -quart round casserole. Mix butter, syrup, sugar and pecans and pour over yams. Bake in 375° F oven 30 to 40 minutes, basting frequently. This casserole can be prepared in advance - 22.0278

MAKING 1. In a large microwave glass serving dish, layer the yams and then cook covered on HIGH (9) for 15 minutes or until tender. Ensure that your stir twice during cocking. 2. Remove yams from oven and mash and add brown sugar, butter, brandy and cinnamon.... - 31.9856

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) Process brown sugar, butter and pecans for about 15 seconds in a food processor bowl fitted with a Knife Blade, until butter is cut into sugar and the mixture resembles bread... - 38.7156

GETTING READY 1) Set the oven temperature to 400 °F before baking. 2) Half each yam lengthwise. MAKING 3) Into a mixing bowl, hollow out pulp, saving firm shells. 4) Puree pulp until smooth and then mix in margarine. 5) Stir in crushed pineapple, apple... - 38.1713

Preheat the oven to 325°F. Cut the unpeeled yams into thirds and cook in boiling salted water until tender. Drain, rinse under cool water, and peel. Place the yams in a greased shallow casserole dish. In a small saucepan melt butter, then stir in the... - 27.165

GETTING READY 1. 1. preheat your oven for some time at 300°F. 2. Take a 9" square baking pan and grease it evenly MAKING 3. In a pan, add the yam and onions and season it with salt, pepper and loyage 4. Make layers of the slices in the baking pan and add a... - 42.5073

Place fresh yams in a pot with 2 inches of water. Bring to a boil, reduce heat and simmer covered for 20 minutes or until yams are tender. Drain and cool. Peel yams and cut into chunks. Place in a bowl. In a small bowl, stir together marmalade, syrup,... - 25.693

Arrange yams in buttered shallow casserole. Combine remaining ingredients and cook over medium heat until apple slices are just tender. Pour over yams in casserole. Cover and bake in a 350° F oven for 15 minutes or until bubbly. - 26.9936

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Place the yams on baking sheet and bake them for about 25 minutes in preheated oven until just tender. 3) Allow yams to cool and skin and discard skins. 4) Slice yams into 2 x 1/4-inch sticks... - 39.6429

GETTING READY 1. Grease a baking dish or a casserole with oil or baking spray. 2. Preheat the oven to 350° F, 160° C, 15 minutes before baking time. 3. Cut the yams in large chunks. MAKING 4. In a large saucepan, bring 5 cups of water to a boil on a... - 40.0417

Mix brown sugar, cornstarch, salt, orange rind and juice together in saucepan. Bring to a boil over medium heat, stirring constantly. Add sherry and butter, stirring until butter melts. Peel and quarter yams. Place yams in casserole; sprinkle with... - 39.0747

GETTING READY 1) Reserve 8 peaches for garnish and dice the remaining peaches. 2) In hot oven at temperature 425°, bake the yams or sweet potatoes for 35 minutes or until tender. MAKING 3) From top of each sweet potato, cut a thin slice lengthwise. 4)... - 41.4724

GETTING READY 1) Steam the yams and mash them and place in a bowl. MAKING 2) Stir in the butter, salt, egg, milk, blend well. 3) Add pecans, celery and bread crumbs, blend and place in a well greased casserole ; finally top with sliced... - 40.0452

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt, and oregano; beat until... - 41.0203