Oven Stewed Corn Recipes

Enjoy our collection of oven stewed corn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oven stewed corn recipes.
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Beef Oven Stew

Preheat oven to 350°. Combine egg, corn-meal, instant onion, mustard, chili powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into 6 balls. Brown in hot oil. Place meatballs in 1 1/2-quart casserole. Add potatoes, carrots, and quartered... - 43.8057

Scalloped Corn And Oysters

Scalloped Corn And Oysters is an irresistible recipe that you simply can't resist. Try this Scalloped Corn And Oysters; I am sure you will have a huge fan following for this one! - 39.6237

Beef Oven Stew

Beef Oven Stew is a common dish at my home. I prefer this very often, just because it is easier and tasty! Check out the recipe of Chinese Stew listed here. - 46.2813

Hamburger Oven Stew

GETTING READY 1. Start by preheating the oven to 450 degrees F MAKING 2. In a Dutch oven, combine ground beef and onion, cook it over medium heat till meat is browned and it crumbles 3. Add next 6 ingredients and cook for 10 minutes over medium heat 4. Now... - 45.5267

Corned Beef Stew

Corned Beef Stew is a sumptuous dish that is perfect for a party or a grand family dinner. This tasty dish is my husbands favorite. Try this excellent Corned Beef Stew at home! - 39.0373

Corned Beef Stew

In Dutch oven combine soup, beef, vegetables, and 2 cups water. Bring to boiling. Combine Basic Biscuit Mix, egg, and 1/3 cup water. Stir just till all ingredients are moistened. Drop batter from rounded tablespoons atop bubbling soup, making 4 to 6... - 36.2428

Corned Beef, Cabbage, And Red Pepper Stew

If the winter cold is making you feel numb, get into kitchen and whip up this extremely warm and hearty Corned Beef, Cabbage, And Red Pepper Stew. A great combination of spice and vegetable in beef, this Corned Beef, Cabbage, And Red Pepper Stew is an... - 42.1901

Brunswick Stew Using Kernel Corn

1. Place chicken, giblets and neck in 5-quart Dutch oven; add water. Heat to boiling; skim off foam. Add celery, quartered onion, the garlic, salt and peppercorns; heat to boiling. Reduce heat; cover and simmer until thighs are tender, 2 1/2 to 3 hours. 2.... - 33.0985

Pork Stew With Sweet Potatoes And Corn

Trim fat from pork, and cut pork into 1-inch cubes. Heat olive oil in a large Dutch oven over medium-high heat until hot. Add pork cubes, mushrooms, and leek; saute 10 minutes or Until browned. Stir in carrot and next 6 ingredients; bring to a boil. Cover,... - 41.1167

Indian Corn Stew

1. ln a 6-quart Dutch oven, heat the oil over moderately high heat. Add the beef and cook, stirring frequently, for 8 minutes or until browned. Lower the heat, stir in the green peppers, onion, and garlic and simmer, uncovered, for 5 minutes or until tender,... - 31.9252

Zesty Brunswick Stew

If you are looking for a mindblowing partner to serve up with hot biscuits, this Brunswick Stew can prove to be a perfect choice ! Just try out this irresistible okra, lima beans and chicken casserole and tell me if you like it ! Your suggestions for the... - 39.5976

Corned Beef With Zesty Horseradish Sauce

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Arrange a rack in a casserole or Dutch oven. 3. Place the meat on the rack. 4. Cover with water. 5. Cover and transfer the casserole to the heated oven. 6. Cook corned beef for 2 ½ hours until almost... - 36.8383

Chicken Greens And Sweet Potato Stew

1 On a sheet of wax paper, combine the flour and corn 1 meal. Dredge the chicken in the mixture, shaking off any excess. In a 5 quart Dutch oven, heat the oil over moderately high heat. Add the chicken and saute for about 3 minutes on each side or until... - 36.3067

Vegetable Stew With Polenta

GETTING READY 1. Cook the polenta according to the instructions on the package. 2. Set aside in a warm place till required MAKING 3. In a large 4 1 /2- to 5-quart Dutch oven, heat the oil over medium heat. 4. Add the onions, garlic, bay pepper to the hot oil... - 45.8952

Milanese Pork Stew With Polenta

GETTING READY Polenta: 1) Generously grease a 9-by-5-by-3-inch loaf pan. 2) In a 6-quart kettle, heat 4 cups water and 1 tablespoon salt over high heat, until it boils. 3) Gradually add in the corn-meal, stirring constantly with wire whisk until the mixture... - 46.5985

Creamy Corn Fondue

This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue. - 34.0288

Easter Bunny Stew - Rabbit Stew

This year, we made a tender and delicious Easter Bunny Stew. Using the tried and true method of slow braising, we made a succulent and delicious rabbit that I'm sure you are going to love. This Hasenpfeffer inspired recipe features the notes of red wine,... - 119.952

Tex Mex Turkey Stew

Preheat oven to 400°F. In medium bowl, combine turkey, 1/4 cup salsa, 1/2 cup cilantro, onion, garlic, 1/2 teaspoon cumin and salt. Form mixture into 16 meatballs. Place meatballs on baking pan sprayed with vegetable cooking spray and bake 25-30 minutes... - 44.8717

Brunswick Stew

Place roast, fat side up, on rack of a roasting pan. Insert meat thermometer, being careful not to touch bone or fat. Bake at 325° about 30 to 35 minutes per pound or until thermometer registers 160°. Cool. Trim and discard fat; cut pork into 2 inch... - 42.8724

Chuck Wagon Stew

GETTING READY 1) Cut meat into small pieces. 2) Season corn flour. 3) Dissolve beef stock cube in water. MAKING 4) Dredge meat in seasoned corn flour. 5) In a pan heat oil and brown meat. 6) Take a casserole and put the meat piece in it. 7) Add onions,... - 44.8104

Brunswick Stew

Place the chicken and giblets in a 6 quart Dutch oven. Tie the parsley, peppercorns, and bay leaf in cheesecloth and add to the pot along with the chicken broth and 1/2 teaspoon each of the poultry seasoning and sage. Bring to a boil, then adjust the heat so... - 43.5269

Bravo Corned Beef And Corn Bread

If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Bravo Corned Beefand Corn Bread. Even though Bravo Corned Beefand Corn Bread is a Main Dish I relish it any time of the day. I have a weakness for Beef, thus I prepare... - 50.6126

Wrangler Corn Pudding

A Morgan Woodward Recipe - 29.308

Quick And Easy Stew

Preheat oven to 425°. Meanwhile, in saucepan combine beef stew, soup, corn, and water. Cook and stir till boiling. Quickly transfer to 2-quart casserole; immediately place biscuits atop hot stew. Bake in 425° oven for 12 minutes or till biscuits are golden. - 30.583

Pimiento Chicken Stew

Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven. Shake chicken with flour and herb salad dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle. Remove... - 37.5448

Pork Brunswick Stew

GETTING READY 1. Mix together pork, crumbs, milk, 3/4-teaspoon salt, and sage; mix well. 2. Shape into 36 one-inch balls. MAKING 3. In Dutch oven heat oil and brown meatballs, half at a time. 4. Drain off the fat and return all meatballs to the Dutch... - 45.176

Pork And Green Chile Stew

To roast poblano or sweet peppers, halve peppers and remove stems, seeds, and membranes. Place peppers, cut sides down, on a foil-lined baking sheet. Roast in a 425° oven about 20 minutes or until skin is bubbly and browned. Wrap peppers in the foil; let... - 39.9724

Brunswick Stew

1. In nonreactive 6-quart Dutch oven, cook bacon over medium-high heat until crisp. With slotted spoon, transfer bacon to paper towels to drain. Crumble and set aside. 2. Sprinkle chicken with thyme and salt. Add chicken to drippings in Dutch oven, in batches... - 34.0031

Blackened Seafood Stew

1. In a Dutch oven, warm the butter over medium-high heat. Add the celery, onion, and bell pepper, and cook, stirring frequently, until tender, 10 to 12 minutes. 2. Meanwhile, in a large cast-iron skillet, warm the oil over high heat until smoking. Sprinkle... - 38.7034

Brunswick Stew

MAKING 1) In a large kettle, place the stewing chicken and cover with water. 2) Add 2 teaspoons salt, celery salt and bay leaf, then simmer until the chicken is tender. 3) Remove the chicken meat from bone and cut into bite-size pieces. 4) Reserve 3 cups of... - 44.3319

Mexicali Stew

Combine 1/4 cup flour, 1 teaspoon chili powder, salt and pepper in a 2-quart casserole. Add stew meat and coat with flour mixture. Add oil. Bake uncovered at 425° for 20 minutes. Remove from oven; decrease oven temperature to 300°. Add 1/4 cup more flour,... - 43.2986

Hopi Indian Stew With Pozole

Heat oil in a large Dutch oven over medium heat until hot. Add sweet potato and turnip; saute 5 minutes or until lightly browned. Add bell peppers, zucchini, and squash; saute 3 minutes. Add mushrooms, and saute 1 minute. Add Corn Stock, Grilled Corn Kernels,... - 36.8107

Autumn Beef Stew

Heat corn oil over medium high heat in a 5 quart Dutch oven. Add beef, half at a time; brown on all sides. Remove beef. Add onion; saute 5 minutes. Reduce heat; stir in wine, corn syrup, salt, thyme, marjoram, cinnamon and red peppers. Add beef; bring to a... - 45.5064

Creole Chicken Stew

Creole Chicken Stew is easy to make. The tomatoes and hot-pepper sauce gives the Creole chicken stew a strong taste and makes it MUST TRY recipe! - 36.2123

Southwestern Beef Stew

In 5-quart Dutch oven or heavy saucepot, heat 1 tablespoon oil over medium-high heat and brown 1/2 of the beef; remove and set aside. Repeat with remaining beef; remove and set aside. In same Dutch oven, heat remaining 1 teaspoon oil over medium heat and cook... - 44.6312

Brunswick Stew

Cut up stewing chicken. In large kettle or Dutch oven combine cut-up chicken and 6 cups water. Bring to boiling. Reduce heat and simmer till chicken is tender, 1 1/2 to 2 hours. Remove chicken from broth; cool chicken and broth. Remove meat from bones. Cube... - 41.5389

Fruited Beef Stew

In a Dutch oven brown meat, 1/3 at a time, in hot cooking oil. Drain off excess fat. Add sweet potatoes, undrained tomatoes, onion, green pepper, cinnamon, garlic, salt, pepper, and 1/2 cup water. Bake, covered, at 350° for 1 1/4 hours. Stir in corn and... - 38.765

Old Fashioned Okra Stew

Combine all ingredients except rice in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring frequently. Remove bay-leaf and discard. Remove ham hock from stew. Remove meat from the bone and chop. Add meat to stew; stir... - 33.607

Texas Chili Beef Stew

MAKING 1) Heat a Dutch Oven. Rub the fat edges of the beef short ribs onto the bottom of the vessel. Let about 2 tablespoons of fat melt. Add in the short ribs and let brown on all sides. Remove the meat and drain the fat off. 2) Into the same pan, add in the... - 43.203

Greek Poached Chicken And Lemon Stew

MAKING 1. In a 4-quart dutch oven, add chicken pieces, stock and water, bring to a boil and skim the top occasionally 2. Add carrots, leeks, garlic, bouquet garni and simmer for about 40 minutes, until chicken and vegetables are thoroughly cooked. 3. Now,... - 46.6412

Make Ahead Southwestern Pork Stew

1. In a large Dutch oven, heat half the oil over high heat; brown pork in batches. Transfer to a plate. Add remaining oil to pan,- reduce heat to medium. Add onions, garlic, chili powder, oregano, cumin, salt and red pepper flakes; cook, stirring, for 2... - 32.3645

Chicken And Vegetable Stew

Heat chicken, water and bouillon to boiling in Dutch oven; reduce heat. Cover and simmer for 30 minutes. Skim off fat. Add remaining ingredients except chives. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done and... - 38.4431

Harvest Stew

MAKING 1) In a paper bag mix flour, salt, and pepper. 2) Add meat to it and mix to coat well. 3) In a heavy, nonstick Dutch oven heat oil. 4) Brown meat on all sides. 5) Add onion, broth, and wine to the pot. Cover and simmer meat slowly for 1 1/2 hours... - 42.1775

Brunswick Stew With Squirrels

MAKING 1. In a crock pot or a Dutch oven, place the meat and cover with water and ass salt. 2. Slow cook for 2 ½ hours 3. Add the okra, beans tomatoes, onions and pepper to the meat and continue simmering for another 4 hours, adding water if required and... - 39.9163

Beef And Beer Stew

Cook and stir onions in oil in 4-quart Dutch oven over medium heat until tender, about 10 minutes. Remove onions with slotted spoon; reserve. Cook and stir beef in Dutch oven until brown, about 10 minutes. Add reserved onions, beer, 1 cup water, the corn... - 42.7454

Hobo Stew

The hobo stew is a beef stew made wih vegetables and corn. Flavored with oregano and all spice, the hobo stew has vegetables in it and is thickened with flour. The hobo stew is best served with toasted bread. - 36.5641

Herb Flavored Chicken Stew

1. Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven. 2. Shake chicken with flour and herb salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle.... - 29.9296

Brunswick Stew

Place corn, lima beans and okra in 2-quart casserole in oven. Microwave at HIGH (100%) until defrosted, 6 to 8 minutes. Drain. Cut okra into 1/2-inch pieces. Set aside. Combine chicken, water, onion, salt, pepper, garlic poivder and bay leaf in 3- to 5-quart... - 41.2936

Fireside Stew

In heavy pan or Dutch oven, brown meat in small amount of fat. Add water and beef broth, tomato sauce, salt, pepper, Worcestershire sauce, bay leaf, and onions. Cover; cook for 1 1/2 hours. Add carrots and potatoes; cook 30 minutes longer or until tender. Add... - 25.9765

Pinto Bean Stew

GETTING READY 1) Drain the pinto beans. 2) Preheat the oven to 375°F. MAKING 3) In a non-stick pan, heat oil and sauté the onions, garlic, oregano and chili powder for 3 to 4 minutes. 4) Add the tomatoes to the onion mixture and cook for 5 minutes. 5)... - 46.9931

Quick Summer Stew

About 30 minutes before serving: In large kettle or Dutch oven, in hot butter, saute onion with frankfurters until lightly browned; blend in flour, chili powder and salt; add beans, tomatoes and corn. Simmer, covered, 15 minutes. - 33.7452

Pimiento Chicken Stew

Remove all fat from chicken, and skin from breasts, thighs, and drumsticks; melt fat in large heavy kettle or Dutch oven. Shake chicken with flour and salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle. Remove... - 37.4411

Brunswick Stew

Place corn, lima beans and okra in 2-quart casserole in oven. Microwave at HIGH (100%) until defrosted, 6 to 8 minutes. Drain. Cut okra into 1/2-inch pieces. Set aside. Combine chicken, water, onion, salt, pepper, garlic powder and bay leaf in 3- to 5-quart... - 45.1213

Pork Stew Mexicali

Trim fat from pork; cut pork into 1/2 inch cubes. Coat a large Dutch oven with cooking spray; place pan over medium-high heat until hot. Add pork, and cook until browned on all sides, stirring frequently. Drain pork, and pat dry with paper towels. Wipe... - 43.5043

Brunswick Stew From Chowning's Tavern

1. In an 8-quart Dutch oven, bring the chicken, water, and 72 teaspoon of the salt to a boil over high heat. Lower the heat and simmer, uncovered, for 45 minutes or until the chicken is tender, skimming the surface. Using a slotted spoon, transfer the chicken... - 34.9084

Caribbean Chicken Stew

1. Season chicken lightly with salt and pepper. Heat oil in a Dutch oven and cook chicken over medium-high heat, turning once or twice, until browned, about 8 minutes. Remove from pan. Reduce heat to medium, add onion, bell pepper, and garlic, and cook until... - 30.8629

Brunswick Stew

In a 6-quart Dutch oven combine chicken, water, bay leaf, salt, and rosemary. Bring to boiling; reduce the heat. Cover and simmer about 1 hour or till chicken is tender. Remove chicken from Dutch oven. Remove bay leaf. When chicken is cool enough to handle,... - 45.0807

Brunswick Stew

Cut up stewing chicken. In large kettle or Dutch oven combine cut-up chicken and 6 cups water. Bring to boil. Reduce heat and simmer till chicken is tender, 1 1/2 to 2 hours. Remove chicken from broth; cool chicken and broth. Remove meat from bones. Cube... - 40.3283

Brunswick Stew

1. Combine flour, salt, pepper, and half of thyme in a plastic bag. Add chicken a few pieces at a time and shake to coat lightly with flour. In a Dutch oven, heat oil over medium-high heat. Add chicken in 2 batches and cook, turning once or twice, until... - 31.5019

Rabbit Brunswick Stew

Sprinkle rabbit generously with the salt and pepper. Place rabbit pieces in large kettle or Dutch oven; add 2 cups water. Stir in the sliced onions, bacon, rosemary, and basil. Bring to boiling. Cover and reduce heat; simmer for 45 minutes. Stir in the... - 38.1462

Camp Stew

In a heavy Dutch oven brown meat in small amount hot fat. Add water and next 7 ingredients; cover and simmer about 1 1/4 hours. Add carrots and potatoes; cook covered 30 minutes longer or till tender. Add Limas and corn; heat through. If desired, thicken with... - 31.8433

Navy Bean Stew

Soak beans in 2 qts.of water overnight; drain. Place in a large saucepan and add remaining water. Bring to a boil; boil for 2 minutes. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. Drain. In a Dutch oven, brown sausage. Add broth,... - 40.0844

Chicken Stew Brunswick Style

Wash chicken and dry on absorbent paper. Season with salt and pepper. Heat shortening in Dutch oven or large kettle; add onion and chicken. Cook until lightly browned. Add water, tomatoes, sherry, and Worcestershire. Cover and simmer for 40 minutes. Add beans... - 43.6619

Quickie Stew

1. In butter, in Dutch oven, saute onions until golden. Add stewed tomatoes and kidney beans. 2. Then, using one of empty cans as a measure, fill it with meat. Add to bean mixture with caraway seeds. Simmer, covered, 15 minutes. 3. Serve with slices of French... - 21.2546

1-hour Brunswick Stew

In a deep skillet or Dutch oven, heat oil over medium-high heat. Add onion and saute until soft, about 3 minutes. Add chicken pieces and remaining ingredients. Reduce heat to low, cover and simmer 1 hour. - 35.9447

Meatball And Vegetable Stew

Season the ground beef with salt and pepper and shape into 8 balls. Brown in a Dutch oven, then drain. Add remaining ingredients and mix well. Bake at 325 degrees for 1 hour. - 31.8496

Roasted Chile & Tomatillo Stew

Preheat broiler. Line broiling pan (without rack) with foil. Place poblanos or green peppers in pan and broil at closest position to source of heat, turning occasionally, until charred all over, about 15 minutes. Wrap foil around poblanos and allow to steam... - 46.0788

Bass Stew With Cornbread Dumplings

Thaw fish if frozen. Cut fish into 1 inch pieces. Cook onions in butter or margarine until tender but not browned in a 6 quart Dutch oven with heatproof handles, stirring often. Add frozen vegetables and mix. Add mushrooms, soup, milk, salt, and thyme. Heat... - 44.8696

Holiday Stew

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Cut the meat neatly into pieces. Sprinkle the pieces with salt and pepper. MAKING 3) In a deep casserole, put half of the bacon and cover with half of the meat and half of the onions. Add in the... - 44.6091

Brunswick Stew

Trim excess fat from chicken breast halves. Place chicken, 2 cups water, chopped parsley, salt, thyme, and bay leaf in a large Dutch oven. Bring chicken mixture to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done. Remove chicken... - 43.7482

Penny Saving Chili Beef Stew

1. Trim away as much fat as possible from short ribs. Heat heavy kettle or Dutch oven; melt enough fat trimmings to make 2 tablespoons drippings. Brown short ribs well on all sides; remove. Drain off all but 2 tablespoons fat. 2. Saute onion, green pepper and... - 32.9287

Pork Roast Stew

Pork Roast Stew is an amazing dish that can be served with corn tortillas, rice or mashed potatoes. Chef Jeff cuts up a picnic ham and adds a Latin twist to the mix by incorporating various spices. This pork roast stew pairs beautifully with Pinot Noirs.... - 119.214

Southwestern Stew

In a 4-qt. Dutch oven over medium heat, brown meat in oil; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots; return to a boil. Reduce heat and simmer for 20 minutes. Add tomatoes, beans, corn and... - 42.1996

Southwestern Pork Stew

In a large resealable plastic bag, combine pork, cumin, salt and cayenne; shake to coat evenly. In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add green peppers, onions and garlic; saute for 3 minutes. Add potatoes, tomatoes, V-8... - 40.1442

Down South Stew

Place chicken in 5-quart saucepan or dutch oven; cover with water and add 2 teaspoons of the salt and the onion. Bring to a boil; reduce heat and simmer, covered, about 1 1/2 hours, or until chicken is tender. Remove chicken; bone chicken and cut into... - 42.5265

Hearty Grouse Stew

Soak grouse in salted water overnight. Sprinkle grouse with salt and garlic powder. In Dutch oven, brown grouse well in margarine. Remove grouse, then add onions to margarine and brown lightly. Return grouse along with tomatoes, tomato paste, wine, water,... - 36.949

Hunters Stew

Hunters Stew is a wonderful meat preparation that helps you finish off your left over meat in the most delicious manner! I served this dish to my guests last week and it was an immediate hit! Try this Hunters Stew recipe at your home. - 36.9391

Tomato Beef Stew

Heat oil in a large skillet or Dutch oven; brown meat. Remove meat and add onions; saute onions until golden brown. Return meat to skillet; add salt, pepper, tomatoes and Angostura. Cover and simmer 1 1/2 hours, or until meat is tender. Add peas and... - 35.0592

Buckaroo Stew

1. Line a 12-cup baking dish with heavy-duty foil; allow enough overlap to cover and make a tight seal. 2. Combine ground beef, garlic, salt and pepper in a large bowl; mix lightly. Shape into 36 balls. 3. Brown, part at a time, in vegetable shortening in a... - 38.5904

Beef Stew In A Pot

In Dutch oven brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add the 3 cups water, parsley, salt, and pepper. Cover; simmer 1 1/2 hours. Cut ancho and pasilla chilies open. Discard stems and seeds. Cut chilies into small pieces with... - 42.2749

Moroccan Lamb Stew

Spray a 4-quart ovenproof Dutch oven with no-stick spray. Add the oil and swirl to coat the bottom. Heat over medium heat. Add the lamb and garlic. Cook and stir until the meat is well browned. Stir in the flour. Then stir in the stock or broth, tomato paste,... - 41.621

Hearty Hamburger Stew

MAKING 1) Take a Dutch oven and spray it with cooking spray. 2) Put onion and ground chuck until they becomes brown. 3) Drain the mixture in a separate bowl and dry them with paper towel. 4) Dry the Dutch oven also with paper towel. 5) Put the meat mixture... - 45.7865

Oxtail Stew

This oxtail stew is a vegetable and meat stew. Prepared with added raisins and olives, the oxtail stew is spiced with chili powder and flavored with orange juice and worcestershire sauce. Savory and peppy, it can be served in bowls or over rice. - 37.6888

Brunswick Stew

Place chicken in Dutch oven. Add next 4 ingredients. Cover and simmer (do not boil) till tender, about 1 hour. Remove chicken from broth. Cool and remove meat from bones. Add remaining ingredients, except chicken, to broth; cover and simmer 1 hour. Add cut up... - 44.0913

Homemade Brunswick Stew

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute oan, borwn the onions and chicken pieces and remove them to a casserole. 3) Except potatoes, add all the other ingredients. 4) In the oil left in the pan, brown the potatoes... - 40.7984

Chicken Parsley Brunswick Stew

1. Combine first 6 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is tender. 2. Remove chicken from pan, reserving broth in pan. Shred chicken with 2 forks; return to pan. Discard bay leaves. Add... - 30.9093

Garden Vegetable Stew

Looking for a way to use up your zucchini? This recipe will help. - 36.8647

Brunswick Stew With Cornmeal Crust

GETTING READY 1. Under cold running water, rinse the chicken and using paper towels, pat dry chicken. 2. Crosswise cut breast pieces into half. 3. Cut and separate drumsticks from thighs. 4. Peel onion and slice. 5. Wash mushrooms and slice. 6. Preheat oven... - 45.8333

Southwestern White Bean, Bulgur And Vegetable Stew

MAKING 1. In a pot cover the beans with water bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain the beans and set them aside. 2. In the empty pot bring the 1 1/4 cups of water to a boil, add 1/2 teaspoon... - 46.8692

Pork And Tomatillo Stew

1. In a medium casserole or Dutch oven, heat the vegetable oil. Season the pork chunks with salt and pepper and cook over high heat until browned on 2 sides, about 2 minutes per side. Add the celery and onion and cook over moderate heat, stirring... - 31.2212

Southwestern Stew

MAKING 1.In a large Dutch oven, heat oil. 2. Add in pork and let brown over medium heat. 3. Drain the fat. 4. Add in onions, chicken broth, green pepper and seasonings. 5.Cook covered for 50 to 60 minutes over medium to low heat. 6.Add in corn, beans and... - 47.1284

Hearty Catfish Stew

In 6-quart Dutch oven or stockpot, combine all ingredients, except catfish pieces. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, uncovered, for 10 to 12 minutes, or until potatoes are tender, stirring occasionally. Add catfish. Simmer for... - 38.6956

Stewed Clams

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 37.7801

Chicken, Beans & Vegetable Stew

Combine all ingredients in a large kettle or Dutch oven; simmer about 30 minutes or until vegetables are done. - 25.063

Rabbit Stew

I love Rabbit Recipes and this is one of my favorite and easiest one's that I know! Rabbit Stew With Peppers And Onions in a delicious red sauce. This Rabbit Stew Recipe is a Northern Italian influenced recipe that I learned from Mr. Mele' the man I used to... - 130.597

French Beef Stew With Vegetables

Preheat oven to 250 degrees. In a Dutch oven place roast. Arrange potatoes, carrots and onion around and over roast. Sprinkle with garlic, thyme, salt and pepper; drizzle wine over top. Cover. Roast for 4 1/2 hours. On a serving platter place roast; slice if... - 44.1754

Mexican Squash Stew

Coat a baking sheet with cooking spray. Place tortilla strips on baking sheet; coat strips with cooking spray. Bake at 400° for 9 minutes or until crisp. Set aside. Combine chicken and flour in a heavy-duty, zip-top plastic bag. Seal bag, and shake until... - 42.9817

Brazilian Seafood Stew

If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 124.903

Bologna Stew

Cut bologna into 1/2-inch cubes and set aside. Cook onion and garlic until tender in hot oil in a saucepan, stirring occasionally. Mix in bologna, olives, tomato juice, seasonings, and vegetables. Increase heat and bring to boiling, stirring... - 39.3576

Baked Chicken Stew

Combine first 4 ingredients in a heavy-duty, zip-top plastic bag; shake well. Combine chicken mixture, potato, and next 9 ingredients in a large bowl, stirring well. Place in a 4-quart baking dish coated with cooking spray. Cover and bake at 325° for 2 hours... - 42.9814

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