Oven Roasted Lemon Pepper Chicken Vegetarian Recipes

Enjoy our collection of oven roasted lemon pepper chicken vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oven roasted lemon pepper chicken vegetarian recipes.
CC - SEF: 10
Roasted Asparagus In Mustard Dill Sauce

Snap off and discard woody bases from asparagus. Arrange asparagus in a shallow . baking dish. In a small bowl combine broth and mustard. Pour over asparagus; turn asparagus to coat. Roast in a 425° oven for 15 to 20 minutes or until asparagus is... - 36.3907

Cranberry Chicken

Cranberry Chicken has a great taste. The chichen lovers must try Cranberry Chicken. Cranberrry Chicken is an easy to make recipe. - 44.1166

Winter Greens With Roasted Garlic

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In an ovenproof custard cup add stock and garlic. Combine till done. 3) Bake for 30 minutes stirring occasionally. 4) In a pan heat water and steam kale for about 4 minutes. 5) In a large bowl add... - 44.8154

Mediterranean Roasted Potato Salad

Trade mayonnaise for a mixture of this zesty and herby vinegar and olive oil dressing, and add in olives and capers for an upgrade on what you might expect from this classic picnic fare. Combining the potatoes with the herbed vinegar dressing while they're... - 134.099

Mediterranean-style Roasted Beet Salad

This is such a wonderful beet salad is delicious on its own as an appetizer but it goes well with almost any roast meat, and is a great topping for sandwiches and wraps too. Beets are so healthy, they are rich in vitamins, iron, calcium and potassium and are... - 132.505

Chicken Supreme

Preheat oven to 425°. Skin and bone chicken breasts. Cut each one in half. Between wax paper, pound breasts until they are thinner and flatter. Put 1/2 tbsp.shallots and 1 tbsp.each cheese and sprouts in the center of each breast half. Roll up, tucking in... - 40.2946

Poularde De Bruxelles

Rub chicken inside and out with salt and pepper. Slit shells of chestnuts crosswise and spread on baking sheet. Roast in a very hot oven (450°F or 230°C) until shells pop open. Remove shells and inner skins. Cook chestnuts in broth until soft enough to... - 42.6976

Sautéed Portobello Mushroom Salad With Warmed Field Greens

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) In a large bowl add all the ingredients and whisk together for the dressing. 3) Place the mushrooms in a shallow roasting pan. 4) Sprinkle half the dressing over them and roast in oven for 10 minutes. 5)... - 48.443

Greek Baba Ganoush

This Mediterranean eggplant dip is just ideal with grilled chicken or fish. You can even try it with plain and simple crackers. Preparation part is super easy and you can store it in refrigerator for few days. Prepare over the weekend and enjoy throughout the... - 115.122

Baked Spinach

GETTING READY 1. Lightly grease a casserole dish with butter. 2. Preheat the oven to 350°F MAKING 1. In a skillet, heat the oil over a medium flame. 2. Add chopped carrots, celery and onions and sauté until vegetables are tender-crisp and golden. 3. Add... - 46.2334

Quantcast