Beef oven roast refers beef roasted, not conventionally on an open fire, but in an oven. Beef oven roasts are popular holiday meal menu items. Preparation of Beef Oven Roast Beef oven roast may be prepared with ... More »
Want to know how to cook the perfect roast beef? Then watch this video and get ready to amaze everyone with your cooking skills! It is important to roast beef well to bring out its full flavor and after watching this video, you will never go wrong again! - 81.0013
Looking for a way to cook delicious, tender beef that will pleasantly surprise all your guests? Then watch this video and know more! The task is not all that tough and this video is here to prove it! - 76.3569
Do you like to experiment with flavors - you have come to the right place. Perhaps you never knew, that beef can be roasted by adding cocoa powder. Wanna try out? Watch the video to get all the information, so that you can easily reciprocate at home. - 119.615
Confused about what to serve as main course for an upcoming dinner party? Then watch this video and learn of a special recipe that everyone is bound to love and remember for a very long time. Watch now to know more! - 81.8105
A good beef roast with a hint of garlic and rosemary and it will do the treat for the family! Watch this video on getting your beef scented with the herb and the garlic and the dish is a winner! - 78.6962
Presoak your largest pot, top and bottom, in water fifteen minutes.
Trim fat from beef and rub with salt and pepper.
Place beef in pot and insert meat thermometer.
Add to pot all above ingredients, plus 1 teaspoon salt and dash of pepper.
Place covered pot in... - 42.4016
Bring in the New Year with a timeless classic — the roast beef au jus. Spectacular, sumptuous, and perfect for any festive season, this easy-to-make roast dish makes for a special addition to any meal. Serve it up just the way Betty does and get your guests... - 96.2859
GETTING READY
1) Set the oven to 450F and preheat it for 15 minutes.
MAKING
2) Take a metal platter and put the long and thin slice of salted or fresh pork on it.
3) Put the beef fillet on the pork so that it does not touch the metal.
4) Season with salt and... - 40.4597
Weigh meat to be able to calculate cooking time.
Wipe with a damp cloth.
Place joint in a roast-ing-tin, season and add dripping.
Roast according to one of the methods outlined below.
Method 1.
Put into a very hot oven (450° F., Gas 8) for 10-15 min to brown... - 29.9833
Heat oven to 325 degrees F.
Combine garlic, rosemary, salt and pepper; press half of mixture into both sides of beef steak.
Add oil to remaining mixture; set aside.
Cut sm.potatoes in half; cut larger ones into quarters.
In lg.bowl, add potatoes and 1/2 of... - 39.3936
I don't like to stereotype, but I think it is safe to say that a high percentage of Jews ... love brisket.
While some - especially Texans - like to barbecue their briskets, in traditional Jewish cooking the brisket is braised as a pot roast or roasting it in... - 97.814
Are you planning to enjoy the coming Super Bowl season with your friends at your home? Here is an excellent item to make your get-together more memorable. However, you need to take some advance preparation for this as the roasting takes quite some time.... - 91.6558
Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082
Heat broiler.
Combine flour, 1 tsp. salt, 1/4 tsp. pepper, paprika and garlic.
Rub into meat on all sides.
Put meat in roasting pan and put under broiler.
Brown well on all sides, turning often.
Remove meat from oven and set oven control at 375 degrees.
Lift... - 39.6135
The oven beef stew is prepared with beef stew meat and vegetbales like potatoes celery and onions with tapioca as well. Flavored with tomato sauce and seasoned to taste, the oven beef stew Is both filling and hearty. - 34.8612
Rib Eye Roast And Oven Browned Vegetables With Easy Savory Sauce is a filling and savory beef recipe. Made with a boneless beef roast, the rib eye roast and oven browned vegetables is an oven cooked preparation. Herbed with rosemary and spiced with garlic and... - 47.2456
1. Heat oven to 500°F or prepare grill. Grease a large roasting pan.
2. Combine marinade and oil. Place beef in pan and brush with marinade.
3. Roast filet in pan in oven or cook meat directly on medium-high grill for 10 minutes. Using tongs, turn meat over... - 26.159
Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal. - 34.8928
Oven Rump Roast is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Oven Rump Roast; I bet everyone in your family will always crave for it. - 39.1136
In large saucepan, cover roast with water; salt to taste.
Simmer, covered, over medium low heat 1 1/2 hours (meanwhile prepare Barbecue Sauce).
Drain; place roast in baking dish.
Pour Barbecue Sauce over roast, coating roast well.
Cover tightly with lid or... - 35.8485
This is an easy, hearty meal with a classic home style feel. Just place it in the oven before running errands, or going shopping and see the incredible meal that awaits you when you get home. Great comfort food for those cold winter nights. - 47.4469
Press pepper into both sides of steak.
Mix garlic with salt to make a paste.
Spread on both sides of meat.
Melt butter or margarine in large skillet; add olive oil.
Fry meat on medium heat 5 minutes per side.
Bake in 350° oven 35â€â€45... - 30.2346
GETTING READY
1. Preheat oven to 400 degrees.
MAKING
2. In a saucepan, prepare the chanterelle butter; put together mushrooms, wine, vinegar, shallots, garlic, salt, and pepper and simmer over medium-low heat until the mushrooms are tender and the liquid is... - 44.7167
Oven Pot Roast And Gravy is an amazingly delicous side dish. Try this Oven Pot Roast And Gravy recipe; I bet you will have a huge fan following for this one. - 27.4097
Rub 1 1/2 teaspoons salt and the pepper over surface of meat.
Place meat, fat side down, in a heavy ovenproof casserole or Dutch oven.
Brown well on all sides in a 450F oven (about 1 hour).
Drain off fat.
Combine tomatoes, wine, onion, garlic, parsley flakes,... - 42.2422
Preheat the oven to 375°F (100°C).
Trim the pork of any excess fat.
Using a sharp knife, make a number of incisions in the meat and insert the garlic slivers and a little sage.
Mix the peppercorns, lemon rind and juice, salt and olive oil together and rub... - 36.8475
Place pot-roast in baking dish or casserole with cover.
Sprinkle onion soup mix over meat.
Cover; bake at 350° for 2 to 2 1/2 hours.
Add potatoes, carrots and celery; cover and continue baking for 1 hour. - 28.4731
GETTING READY
1) Preheat oven to temperature 450 degrees.
2) Over the surface of the meat, rub 1 ½ teaspoons of salt and the pepper.
MAKING
3) In a heavy, ovenproof casserole or Dutch oven, place the meat, keeping the fat side down.
4) In the hot oven,... - 44.5002
A burger in restaurant style is what Chef Brian brings to you! He dishes out a simple dish to make it look appealing and elegant! Stay tuned and see how the burgers turn out! - 107.536
Combine the roast, potatoes, carrots, celery, onions, salt, sugar, tapioca and pepper in a large roasting pan or Dutch oven; mix well.
Pour the vegetable juice cocktail over the beef mixture.
Bake, tightly covered, at 275 degrees for 4 hours, leaving the oven... - 33.4089
1. Place a heat-resistant non-metallic saucer or small casserole cover in the bottom of a shallow non-metallic baking dish. (The saucer is used to keep the meat out of the fat while it is cooking.)
2. Place meat fat-side-down on the saucer. If desired, rub... - 25.5272
Trim and discard fat from meat; place brisket in a roasting pan.
In a bowl, stir together apple juice, soy sauce, oil, bay leaves, garlic, onion, ginger, and pepper; pour over meat.
Cover and refrigerate until next day.
Leaving meat and marinade in roasting... - 39.0708
Insert garlic slivers into tiny cuts in the roast.
Put meat in a bowl.
Combine salt, allspice, sugar, and wine vinegar.
Pour over meat and marinate 4 hours to overnight, turning meat several times.
Drain, reserving marinade.
In a Dutch oven, brown the meat in... - 39.2559
1. Lightly coat pot roast with flour.
2. On a conventional range, brown slowly all sides of the roast in 2 tablespoons of oil.
3. Remove from heat. Place roast in a non-metallic 4-quart, covered baking dish. Add remaining ingredients.
4. Cook on delicate food... - 23.9218
Heat the oven to 425°F (Gas Mark 7, 220°C).
Wipe the joint dry and season with salt and pepper.
Heat the dripping or butter in a roasting tin and brown the joint well all over, over high heat.
Set aside.
Peel the potatoes and cut into even sized... - 34.6528
GETTING READY
1) Preheat oven to 500°F for at least 20 minutes to start cooking.
2) Trim off the rib bones close to the meat.
3) Rub the meat with salt and pepper. Spread butter on the surface and sprinkle with rosemary.
4) Place the meat on a rack in a... - 39.8446
GETTING READY
1 Calculate the cooking time, allowing 25 mins. per lb. and 25 mins. over.
2 Preheat the oven to 400°F, Gas mark 6.
MAKING
3 Wipe the joint well and rub it with a little salt and flour.
4 Place it into the baking tin and dab with... - 38.1825
Fillet is the most delicately tender beef and the most costly, in this case bought in a solid piece for oven roasting.
Have the butcher lard the meat, or lay strips of fat bacon or salt pork over the top.
Place in shallow pan, uncovered, and roast at... - 22.3643
Not sure what to do with all that leftover roast beef and gravy? Just grab the spare meat and whomp up a satisfying soup, that turns leftovers into a completely new dish. A great way to warm you up on a cold winter night, this simple stew for dinner can... - 97.7105
Place roast, fat side up, on rack in shallow pan.
If meat thermometer is used, insert so that tip reaches center without touching fat or bone.
Place, uncovered, in 325°F. oven.
Do not add water to pan.
For rare beef, allow 18â€â€20... - 27.8071
Layer onions in shallow roasting pan, arrange meat in center on onions, sprinkle with soya sauce.
Mix next 4 ingredients and sprinkle over meat.
Add beef broth, and cover tightly with lid or foil and cook for 1 hour at 350°.
Add vegetables and bake covered... - 33.0181
Sprinkle flour in 9-inch pie plate.
Cook at HIGH for 5 to 7 minutes or till browned, stirring often; set aside.
Trim fat from brisket.
Place brisket in oven roasting bag in 12 x 7 1/2 X 2-inch baking dish.
Puncture top of bag 2 or 3 times with tines of large... - 41.4328
Remove ground lamb packed in center of roast, and mix it with ham, tomato juice, onion, 1/2 tea-spoon salt, thyme, 1/4 teaspoon rosemary, and basil.
Stir in soft bread crumbs and egg.
If beef is used in place of ham, add more salt.
Refill crown, and insert... - 42.2466
Heat oven to 500 degrees.
Have roasting pan with rack ready.
Cut tiny slits all over meat with the point of a sharp paring knife and slip the slivers of garlic into them.
Combine the oil, salt, chili powder and marjoram and rub all over meat (not on ends)... - 36.9283
Farm or Ranch outdoor holidays are purely refreshing, especially making and enjoying food is all the more. Check out Chef Deen in the Cloud Maker ranch showing how to cook Prime Rib using only dry rubs with meat on a cast iron oven. Great to enjoy the cooked... - 114.883
Preheat oven to 350ºF. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread crumbs. Place in a roasting pan with 1/2 inch of white wine. Roast until internal temperature reaches 160ºF, or about 45 minutes.
Remove to... - 26.2926
christmas two rib beef roast is a herbed beef recipe. Oven cooked this simple two rib beef roast is flavored with sage and thyme. Seasoned with kosher or sea salt, the beef is simply roasted to a medium doneness. Sliced and served with a side of choice, it is... - 31.0229
– In a bowl, combine all seasoned flour ingredients, and keep in a tightly closed jar for future use.
– Preheat oven to 450 °F (230 °C).
– Dredge roast beef with seasoned flour and place in roasting pan with a rack.
– Sear roast beef in oven... - 37.9234
Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers. Plus: More Beef Recipes and Tips
Picture Credit: Yunhee Kim
Recipe By: Grace Parisi
Pairing Notes: Dark-fruited Zinfandel.
For more... - 22.7176
Combine first 3 ingredients in a large skillet; bring to a boil.
Add onion and green pepper.
Cover, reduce heat, and simmer 5 minutes or until onion is tender, stirring occasionally.
Combine cornstarch, 1/2 cup water, and Worcestershire sauce; add to onion... - 45.3383
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large roasting pan, place the spareribs and roast in a hot oven for one hour.
3. Pour off the excess drippings and then combine the rest of the ingredients to pour over the meat.
4. Bake for 1- ½... - 30.502
MAKING
1. In a shallow roasting pan, place the uncut ribs and arrange lemon and onion slices over it
2. Roast it for half an hour at 450°F; in the meantime, in a saucepan, mix together all the other ingredients and bring it to a boil
3. Pour it over the... - 37.9218
GETTING READY
1. Trim excess fat off the ribs.
2. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise, and crosswise.
3. Season them well with salt and pepper.
4. Preheat the oven to 350°F
MAKING
5. In a large roasting pan,... - 45.3998
When you know, you are going to serve something special but not sure about the item, you can consider the oven roasted pork roast. It takes some time to complete the cooking, but it comes out to be real soft and succulent pork. Enjoy this for any special... - 101.544
PREHEAT oven to 350°F.
Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt and black pepper in medium bowl.
Mix lightly but thoroughly; shape into 1-inch meatballs.
Place meatballs in two 15x10-inch jelly-roll pans or shallow... - 42.1236
The barbecued round steak is a cooked and roasted steak recipe that can be served for dinner parties. Cooked with spices like garlic, dry mustard and paprika, the barbecued round steak is flavored with worcestershire sauce and catsup and is quite spicy and... - 39.8374
Sprinkle brisket with smoke-flavored salt; then place meat in a 12- by 15-inch roasting pan.
Bake, uncovered, in a 500° oven, turning once, until lightly browned on both sides, about 30 minutes.
Remove from oven.
Lift meat from pan and set aside; with a... - 38.3744
This Beef Bourguignon is an oven cooked beef stew made with sirloin tip roast and vegetables along with mushrooms. Prepared with red wine, onion and mushroom soup as the base, the beef bourguignon can be served over fresh and hot rice. - 38.5899
Wash meat; place in saucepan, and cover with cold water.
Add bay leaves, allspice and onion.
Cover and bring slowly to simmering point.
After about 1 hour, skim, and continue to cook at low temperature until meat is tender about 2 hours longer.
Remove bay... - 41.9554
Preheat oven to 425° F.
Roast the beef, uncovered, for 20 minutes.
Lower oven temperature to 375° F and continue to roast for 1 hour and 15 minutes for medium, basting frequently.
Meanwhile, sift flour and salt together in a medium bowl.
Make a well in the... - 34.0105
Thoroughly beat egg and add 2 tablespoons of sifted flour, mix.
Add 3 tablespoons sifted flour and the salt, mixing well.
Add milk and thor oughly combine with an egg beater.
Into a deep pie dish pour 6 tablespoons of hot beef drippings.
Now place the dish in... - 32.5105
Place meat in Dutch oven€”pour melted dripping over it, enough to about half cover.
Season with salt and pepper and sliced onions.
Have oven very hot (450° F.) to sear, then reduce heat to about 400 and cook according to taste.
Put potatoes, cut small,... - 22.3751
Cream together the fat and mustard.
Pat the roast dry with absorbent paper.
Spread the mustard butter over the meat.
Sprinkle paprika generously over the top fat.
If you have a combination microwave-convection oven, place a rack in the oven ceramic... - 30.7246
– Preheat oven to 400 °F (205 °C).
– Prepare roast beef for stuffing by removing string and slitting the meat lengthwise to form a deep stuffing pocket.
– Spread cavity generously with hot mustard, sprinkle with parsley, add wild garlic and... - 36.4581
Yorkshire Pudding is usually served with a gravy dish.Yorkshire Pudding is a staple dinner course meal in UK but can also be had as a starter. - 34.1929
Rub the salt, pepper and paprika into the meat and brush with oil.
Place the meat and rosemary in an ovenproof dish.
Cube the potatoes, peel the onions and chop the celery.
Halve the tomatoes.
Place the vegetables around the meat and sprinkle over the... - 36.6719
1. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer so bulb is centered in the thickest part. Do not add water. Do not cover.
2. Roast at 325°F. Roast is done when meat thermometer registers 140°F for rare; 160°F for medium; and... - 23.9396
Whether you are serving a feast or making a delicious dinner at home, pan roasted certified angus beef ensures good taste everytime! Celebrate any occasion with this delightful dish by Chef Scott Popovic and be an expert cook. - 100.15
GETTING READY
1. To make the batter for Yorkshire pudding, into a large mixing bowl, sieve together flour and salt
2. Add egg and half the milk-water to a well made in center of dry ingredients.
3. Use a wooden spoon to mix quickly and thoroughly until... - 44.2089
Are you bored of eating the regular chicken dish? Try Tasty oven roasted chicken with lemon potatoes. Fresh vegetables tossed in lemon juice, olive oil and chicken makes this dish by Eva mouthwatering. It just takes few minutes to make! - 103.411
Grab a bite at your favorite roasted certified angus beef prepared at home. This can be a great idea to enjoy tasty and toasty beef dish from Chef Scott Popovic in minutes. Surely mouth watering! - 83.6223
Preparation Combine marinade ingredients in a large bowl.
Add meat, turning to coat all sides.
Cover and refrigerate overnight, turning occasionally.
Cooking Preheat oven to 325°F.
Remove meat from marinade and place, fat side up, on a rack in a baking... - 40.8914
Preheat oven to 450°F.
Prepare batter: Sift flour into mixing bowl.
Add salt; make hollow in center.
Add eggs and a little milk.
Stir and draw flour into center gradually until smooth.
Add remaining milk; beat well.
Let stand 30 minutes.
Melt shortening in... - 42.2625
Stir together garlic, oil, basil, and pepper; brush evenly over meat.
Place roast, fat side up, on a rack in a shallow baking pan.
Insert a meat thermometer into thickest portion of meat.
Roast, uncovered, in a 325° oven for 1 hour.
Meanwhile, with your... - 36.317
1. Place roast on roasting rack in a 2-quart glass baking dish. Shield protruding corners or bone ends with foil. Do not allow foil to touch inside walls of oven.
2. Cook, using the following times: for rare meat, 6 to 7 minutes per pound; for medium, 7 to 8... - 18.6702
Preheat the oven to 325°F (160°C).
Mix the flour, mustard and seasonings together.
Rub into the roast.
Place roast into a roasting pan.
Pour Worcestershire over roast.
Surround roast with the vegetables and bay leaf.
Pour in the red wine and water.
Bake to... - 41.583
Place beef, salt, thyme, bay leaf, garlic, cloves and peppercorns in 4-quart Dutch oven; add water.
Heat to boiling; reduce heat.
Cover and simmer 2 1/2 hours.
Add remaining ingredients.
Cover and simmer until beef and vegetables are tender, about 30... - 42.3538
1 Preheat the oven to 350° F.
Line a roasting pan with aluminumfoil.
Inasmallbowl, mix the rosemary, garlic, lemon rind, and 1/4 teaspoon of the pepper.
Usinga narrow sharp knife, make 12 slits, each 3/4 inch long and 1 inch deep, across the top of the... - 32.7405
1. Combine all the spices and 1/2. tbsp salt together in a pestle and mortar. Give everything a good grind, keeping a little of its coarseness. Rub the oil and then the ground spices all over the beef and massage in well. Cover and chill overnight to... - 28.4148
1. Cut a pocket into the corner of the beef round.
2. Cook the onions in a little butter until soft. Mix with the oysters, lemon juice, breadcrumbs and parsley. Season to taste.
3. Fill the pocket with the stuffing and secure with skewers.
4. Face the... - 37.5619
1. Trim and truss the beef if necessary. Heat 1 tablespoon butter in a stew pan and fry the beef quickly. Make certain it is well browned all over. Place beef in a 325°F oven till thermometer reads 140°F (rare) or 160°F (medium) for about 1 1/2 hours.... - 33.8969
Have butcher give you roast boned but untied if possible.
Cut strings and unroll roast if you have bought one already tied.
Combine garlic, horseradish, onion and mustard and spread on inside of roast.
Roll it up and tie it securely.
Heat oven to 325... - 34.7757
In deep bowl large enough to hold roast, combine soy sauce, rice wine, garlic, sugar and gingerroot.
Add beef and turn several times to coat, leaving fat side up.
Cover and refrigerate, turning periodically, for 8 hours or up to 24 hours.
Place beef on rack... - 39.6853
The beef roast with mushroom gravy is prepared with roast beef and cream of mushroom. Cooked in a dutch oven, the beef roast with mushroom gravy can be served with hot rice as a full meal. - 28.4788
Season beef with salt, pepper, onion juice and Worcestershire sauce.
Add remaining ingredients, shape after the form of small croquettes.
Roll in flour, egg and crumbs.
Fry in deep fat or place in buttered pan and bake in oven until brown. - 28.7666
Holiday beef tip roast is a oven cooked beef roast. Made with ginger and garlic, the holiday beef tip roast is seasoned with pepper. Cooked to a desired doneness, the holiday beef tip roast is a simple and peppy beef recipe. Roasted to a desored doneness, it... - 36.1951
Roast beef is one dish that is perfect for any holiday table. Just get a cut of your choice, rub them with your special seasoning and get ready to gorge on a mouthwatering beef dish. Serve with pan sauce or horseradish sauce for a delectable treat. Pick your... - 93.9939
The roast beef hash is a roasted preparation of leftover roast beef combined and cooked with diced potatoes and onions. Flavored with dry onion soup mix, the roasted beef hash can be served with crisp vegetables. - 24.5892
Cook pkg.of frozen vegetables until tender.
Melt butter, stir in flour and chopped onion, liquid from roast beef, milk, roast beef and potatoes.
Spread grated American cheese and heat in preheated 350 degree oven in casserole dish about 20 minutes. - 32.1958
Roast beef brisket is a flavored and wine cooked beef recipe. Prepared in the oven with garlic and mustard to taste, the roast beef brisket has added red wine to flavor it and can be served with rice or spaghetti. - 36.1701
Preheat oven to 500 degrees.
Roll roast in peppercorns and season with pepper if desired.
Place in baking dish, then in preheated oven.
Bake 5 to 6 minutes per pound.
Turn oven off and leave roast in oven for 2 more hours.
DO NOT OPEN OVEN DURING THIS... - 28.5137
Health wise and taste wise - the combination of beef and carrot is always too good. In this recipe of roasted beef and carrots, the meat is marinated in special marinade. This enhances the flavor and taste of the meat and makes it more tender. Follow the easy... - 112.832
Mix all ingredients; spread in ungreased 8 inch foil pie pan or layer cake pan, 8x1 1/2 inches.
Cover and refrigerate.
25 minutes before serving, heat oven to 400°.
Bake Roast Beef Hash uncovered until hot, about 20 minutes. - 25.7059
Preheat oven to 300°.
Combine maple syrup, vinegar and Worcestershire sauce in a small bowl.
Stir in Meat Blend and Garden Blend.
Brush evenly over meat.
Place meat in shallow roasting pan.
Roast 1 1/2 to 2 hours for medium or until internal temperature... - 32.4827
GETTING READY
1. Preheat oven to 450°F.
MAKING
2. Using a sharp paring knife, very carefully cut diagonal slices through the fat covering the roast at 1-inch intervals, 1/2 inch deep, leaving a diamond pattern across the top.
3. Insert garlic cloves into... - 42.3342
Enjoy this rightfully made and delicious Rotisserie Roast Beef - an awesome treat to serve for any occasion. Let your guests bite in to this Rotisserie Roast Beef and envy your culinary skills. - 37.2386
The barbecued beef roast is a beef preparation made with pot roastbeef. Browned and cooked with worcestershire sauce, chili powder, paprika, catsup and lemon juice, the barbecued beef roast is spicy and hot. - 37.2538
Peppered beef tip roast with corn pudding is an oven cooked beef recipe. Prepared with black pepper and mustard to taste, the peppered beef tip roast is spiced with added allspice and red pepper. With a hint of garlic to it, the roast is cooked to a medium... - 41.9534
Cut gashes in fat part of roast and insert garlic cloves.
Season with salt and pepper rubbed into meat.
Sear quickly in hot pan on top of stove to seal in juices.
Make a small incision through the skin of the meat and insert thermometer so that the bulb... - 24.1016
Wipe the beef and stuff small slices of garlic into it.
Rub salt and pepper into the meat.
Grease it with fat and sprinkle with flour.
Put the roast in a baking pan, uncovered, with 3 cups water, the onions, garlic, and the rest of the flour.
Roast in a hot... - 31.344
GETTING READY
1) Preheat oven to 325°F.
2) Put beef roast in 13x9-inch baking pan.
3) Coat the roast lightly with oil.
MAKING
4) In a bowl, mix together cumin, pepper and garlic salt.
5) Smear cumin mixture evenly over roast.
6) Gently stream, beef broth... - 38.9591
Roast Beef is a sumptuous dish and an obvious choice for your dinner parties. Not only is it filling but also easy to prepare. I am sure you will get hooked to this wonderful Roast Beef recipe. - 25.1877
GETTING READY
1. Prepare spit roast or the oven to roast the beef.
2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required.
MAKING
3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon.
4.... - 42.9502
Try this version of roast beef which is not only great tasting but easy to prepare. So make sure you dish out this roast beef to your loved ones and so let me know how you liked it ! - 28.6473
Preheat the oven to 400°.
Smear the joint lightly with mustard.
Put it into the roasting pan with the whole onion, the carrot, and the drippings.
Baste with the hot fat after 20 minutes.
Reduce the heat to 350° after a half hour.
It is cooked after 45 to 50... - 28.0752
Brown roast on all sides over medium-high heat.
Season with salt and pepper.
Cover Dutch Oven and reduce heat to low.
Cook slowly until roast is nearly done—2 to 2 1/2 hours.
Arrange vegetables around roast.
Baste with meat juices and sprinkle with... - 32.2008
Preheat oven to 325 °F(160 °C).
If strip loin is lean,lard with bacon slices.
In a roa,sting pan with a rack, place meat, fatty side up.
Cook in oven 20 minutes per 1 lb (450 g) for rare meat, or 25-30 minutes for mediumrare.
Baste often.
Halfway through... - 37.1123
GETTING READY
1. Remove the extra fat from the meat.
2. Season the roast with celery salt, lemon pepper seasoning and garlic powder and apply it well with the finger tips.
MAKING
3. Take a Dutch oven, heat oil and brown the seasoned roast.
4. Put 11/2 cups... - 45.8859
This recipe for roast beef au vin is a recipe for beef made with a sirloin tip roast. Cooked in the oven with blackberry wine and topped with suet, the sirloin is wrapped in a foil and roasted to doneness. - 31.7152
MAKING
1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast.
2)Make thin slices of the garlic cloves and insert 1 slice in each gash.
3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 38.6076
Peppered beef tenderloin roast is a beef recipe cooked in the oven. Prepared with garlic and rosemary for flavor, the peppered beef tenderloin is seasoned with salt and pepper. Served with a beef stock and pan drippings sauce, this simple and homely beef... - 43.0195
Cut slits in beef with small sharp knife.
Insert 1 sliver of garlic into each slit.
Pierce beef thoroughly with fork.
Place beef in deep glass bowl.
Mix beer, oil and pepper; pour over beef.
Cover and refrigerate, turning occasionally, at least 12... - 40.7757
Heat the oven to 230C/fan 210C/gas 8.Boil the potatoes for 10 minutes.
Put the fat into a small baking tray (keep back a tbsp for the beef) and put in the oven to get really hot.
Drain the spuds and put them in the hot fat, turning so they are... - 38.0871
GETTING READY
1. Preheat oven to 325F.
2. Wipe the roast of beef with damp paper towels.
MAKING
3. In a bowl combine flour, mustard, salt and pepper and rub all over beef.
4. Place roast, fat side up, with the ribs as rack, in roasting pan.
5. Insert meat... - 36.4944
Beef Sirloin Tip Roast With Parmesan Barbecue Baste has an incredible taste. The beef and barbecue baste gives the Beef Sirloin Tip Roast With Parmesan Barbecue Baste a one of its kind taste. Beef Sirloin Tip Roast With Parmesan Barbecue Baste is inspired by... - 21.9721
This simple beef brisket recipe is cooked with canned mushrooms and onions. Cooked in the oven with a foil wrapping, the brisket of beef recipe is easy and can be fixed on a lazy day for a filling meal - 31.9255
1. Tie beef with string to hold it in shape during cooking. Roll in combined pepper, cardamom and garlic (a).
2. Heat oil in a baking dish, add beef, bake in hot oven for 20 minutes or until cooked as desired, turning beef occasionally. Allow to cool, serve... - 35.2234
Heat a browning dish in the microwave oven on HIGH for 6 minutes, following the manufacturer's instructions.
Brush the meat all over with the oil.
Seal the meat on all sides in the browning dish.
Spread the top with half of the mustard and sprinkle with the... - 40.777
1. Heat oven to 425°F. In a 3-quart shallow oven-to-table casserole, combine potatoes, green beans, onions, and half of the tomato slices. Add 2 tablespoons vinaigrette, toss well, and then pat vegetables evenly in pan. Top with remaining tomato slices. Bake... - 28.6996
Preheat the oven to 450° F cook the potatoes in a large saucepan of boiling water, covered, over moderately high heat for 3 minutes.
Add the carrots and parsnips, cover, and cook 2 minutes more.
Drain.
Put the potatoes, carrots, and parsnips in a 13" x 9" x... - 42.4407
Place the beef on a plate or platter to fit inside the refrigerator.
Generously grind pepper over the meat.
Put the marinade ingredients in a food processor or blender and process them into a paste.
Spread the paste over the meat, cover well with plastic... - 38.2176
Roasts are very easy to do since all one needs is to marinade the meat and the oven takes care of the rest. Russel here presents a classic beef roast that has been flavored with the fragrant rosemary and pungent garlic. Ideal for warm family dinners,... - 128.219
Beef roasts are great to adorn buffet and dinner tables with friends. Chef Mick shows how to cook Standing Rib Roast with roasts such as Premium Choice or Prime grade roast and some common seasonings. Great to enjoy with a glass of wine. - 105.665
Rub the beef with salt and pepper and put on a rack in a roasting pan.
Pour over the melted butter and put the pan into the oven preheated to hot (220°C/425°F or Gas Mark 7).
Roast for 5 minutes.
Reduce the oven temperature to moderate (180°C/350°F or Gas... - 29.6578
GETTING READY
1) Preheat the oven to 425F.
MAKING
2) In a shallow roasting pan, place the beef roast with its fat side up. Do not cover or add any water.
3) Insert a meat thermometer and bake the meat for 10 minutes. Turn down the heat to 325F.
4) Roast for... - 41.423
1. To make stuffing, combine all ingredients and be sure mixture is moist, but not wet. Make an incision along beef to form a pocket, cutting only 3/4 of the way through. Fill pocket with stuffing and tie beef with string at 5 cm / 2 in intervals.
2. Scatter... - 34.2665
If you have a combination microwave-convection oven, prepare the oven by placing a rack in the oven ceramic tray.
Preheat oven at 375 °F (190°C).
Mix together the butter, Dijon mustard, dry mustard and chili sauce.
Spread this mixture over the... - 39.2287
Take roast out of the refrigerator and let stand at room temperature for about 2 hours to take off the chill.
Preheat oven to 350 degrees.
Mash together the garlic, salt, pepper, oregano, and rosemary; rub seasonings into the roast.
Place meat fat side up on... - 41.8751
Rub roast with cracked pepper (do not rub into ends of roast).
Melt shortening in Dutch oven; brown roast on all sides.
Drain fat from pan; pour water over roast and add bouillon.
Cover; cook in 325° oven 1 hour or until tender.
Cool.
Cover and refrigerate... - 34.948
Preheat the oven to 425° F.
Sprinkle the beef with salt and pepper.
Place the beef on a rack in a roasting pan and roast at 425° F for approximately 35 to 45 minutes or until the internal temperature reaches 125° F for rosy rare.
Let stand for 20... - 23.9566
GETTING READY
1 Preheat the oven to 300 degrees Fahrenheit (150°C).
MAKING
2 In a large Dutch oven, melt 3 tablespoons (45 mL) oil and the butter.
3 Add in the onions and saute over a low heat until golden and tender, at least for 15 minutes.... - 44.8469
The marinated roast beef is a beef recipe that can be prepared with beef or chuck roast. Prepared with a marinate of red wine, vinegar, worcestershire sauce and veggies, the meat is cooked in the oven and served after carving to thin slices with rice and... - 36.5033
Wipe the meat and trim if necessary.
Weigh and calculate the cooking time required.
For joints on the bone allow 20 minutes per 450g (1 lb), plus 20 minutes over; for a boned and rolled joint allow 25 minutes per 450 g (1 lb), plus 25 minutes over; to give a... - 43.8869
Saute suet in a Dutch oven or large kettle until all the, fat is tried out.
Remove suet and brown the beef on all sides in, the remaining fat, adding the salt and pepper while meat is browning.
Add the 1 tablesp water; cover and simmer over low heat for about... - 33.1045
MAKING
1)Heat a Dutch oven and melt fat in it.
2)Brown the beef throughout.
3)Pour in water and wine.
4)Add in salt and peppercorns.
5)Cover the Dutch oven tightly and keep it over the low glowing coals.
6)Let it simmer for 2 hours.
7)Add in potatoes,... - 48.7683
Three Star Roast Beef is a mouth watering side dish recipe. Try this Three Star Roast Beef; I am sure you will get a lot of compliments for this one! - 31.0379
Preheat the oven to 450°F (230°C).
Heat 4 tablespoons of drippings in a roasting pan.
Rub the beef fat with the mustard, salt and pepper and stand, fat-side up, in the roasting pan.
Roast for if to 2 hours, reducing the oven temperature after 15 minutes to... - 41.8485
MAKING
1. Cover the bottom of a deep baking dish with onions cut in slices and put the meat on them.
2. Chop the garlic, rub into the meat, place the potatoes cut in half around the meat and season with salt and pepper.
3. Add 250 ml of stock and top the... - 38.3567
This roast fillet of beef is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef fillet and fried mushroom - this roast fillet of beef is something you must not miss out on! - 31.9201
Yummy Roast Beef is something that you shouldn’t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious and simple beef preparation. Go ahead try this Roast Beef recipe! - 22.4557
Preheat oven to 325 °F (160 °C).
In a bowl, mix first 4 ingredients to a smooth sauce.
In a small roasting pan, place roast.
Pour sauce on top.Cover.
Roast in oven 3 hours or so.
Approximately 45 minutes before the end of cooking, adjust seasoning.
Add 1/2... - 36.9412
GETTING READY
1) Preheat the oven to 220°C (425°F).
2) In a weighing balance, measure the beef to allow 20 minutes per 500 g / 1 lb for medium rare meat and 15 minutes.
MAKING
3) Over the wire rack, on the roasting tin, place the beef to roast.
4)... - 37.6907
1. Set roast, fat side down, on a roast rack set in a 2-quart glass baking dish. Season roast, if desired, with salt and pepper. Cover any bones that extend from meat with aluminum foil. Cover roast with waxed paper. Cook in microwave oven for one-half of... - 18.7757
Nothing like a delicious crock pot beef roast with plenty of carrots, potatoes and onions. Enjoy your holidays with this super simple crock pot recipe that would serve as an excellent relaxing holiday meal. Watch this impressive video that is nicely presented... - 125.947
Combine garlic, pepper, bay leaf, wine, and lemon juice in enamelware pan or deep glass casserole.
Add roast; turn several times to coat with mixture.
Cover; let marinate in refrigerator at least 24 hours; turn occasionally.
Heat oil over moderate... - 39.9822
GETTING READY
1) Preheat your oven.
MAKING
2) Place the roasting tray in the preheated oven.
3) Turn the heat down immediately to 200C/ 400F/gas 6. Cook the beef for 1 hour for medium rare. To make it medium-rare, take it out 5-10 minutes earlier. To prepare... - 43.8796
Fool-Proof Roast Beef is truly fool proof. The dish requires just a handful of ingredients and will not take much of your time for the preparation part. Just check out the recipe of the rich tasting and flavorsome Fool-Proof Roast Beef. - 27.2784
Pierce the meat lengthwise in three places.
Shape one carrot and one parsnip, and fill one cavity each with them; fill the third cavity with cucumber.
Roast the salted beef in hot lard, then put into a casserole.
Brown the sugar in the lard, then add the rest... - 41.7111
Make Ahead Party Roast Beef wont gift you with any last minute tensions. I prepare this a day before the D-day and all you have to do is just slice with the perfection of a chef. Try this Make Ahead Party Roast Beef for your next party. - 25.0397
GETTING READY
1) In a 1 1/2 to 2 inches, shallow roasting pan arrange the 2 flat beef bones.
2) Place the whole beef tenderloin over the bones so that they are not touching the pan directly.
3) In a bowl, mix together salt, pepper, dry mustard, chutney and 2... - 44.1689
Tie the tenderloin so that it will keep its shape.
Place the tenderloin in a non metal container.
Pour the Marinade over the meat.
Refrigerate and let stand for 24 hours, turning the meat occasionally.
Preheat the oven to 425° F.
Remove the meat from the... - 33.6941
Place the roast in a large roasting pan.
Blend the seasonings together.
Pour Worcestershire over the beef and sprinkle with the seasonings.
Pour the coke along the side of the beef.
Bake in a preheated 375°F (190°C) oven for 30 minutes, reduce temperature... - 29.8508
Dust meat lightly with flour.
Brown slowly on all sides in hot fat in Dutch oven or heavy kettle with tight-fitting cover.
Slip a rack under meat.
Add water and season meat.
Cover tightly and cook over very low heat for 3 hours, or until meat is very tender;... - 33.3031
Cook beef in 4-quart Dutch oven over medium heat until brown; reduce heat.
Sprinkle with salt and pepper.
Add onions, tomatoes and wine.
Heat to boiling; reduce heat.
Cover and simmer 3 hours.
Add yams, peaches and pears.
Cover and cook until yams are tender,... - 42.6364
Roast filet 10 minutes in hot (4000) oven (rare).
Season onions with salt and pepper.
Cook in butter in a covered pan.
Add truffles.
Add tomatoes.
Warm through.
Place beef on serving platter.
Place onions and tomato around fillet and top with truffles.
Add... - 36.3075
GETTING READY
1. Preheat the oven to 350°F.
2. Use a sharp knife or a pair of kitchen scissors to trim all the extra fat and the cartilage from the beef roast.
MAKING
3. Rub the meat with salt and pepper to season.
4. In a food processor or blender small... - 40.3553
Using a mortar and pestle, crush the fennel seed, mustard seed, and peppers. Set aside. Trim fat from roast. Place roast on rack in shallow roasting pan. Rub seed mixture over top and sides of roast. Insert a meat thermometer in the center of the roast.... - 30.3929
Are you looking forward to make a beef tenderloin recipe? Here is a excellent video that shows an absolutely delicious roasted beef tenderloin recipe. Have a look at this video and make this fabulous recipe on any special occasion and amaze everyone with... - 139.965
MAKING
1 Preheat oven at 325 degrees farenheit.
2 Wipe the roast with wet paper towels, leaving the surface very moist.
3 In a small bowl, combine flour, rosemary, mustard, seasoned salt and seasoned pepper.
4 Sprinkle evenly over moist surface of... - 41.3625
Pierce surface of beef with fork.
Place beef in rectangular baking dish, 13x9x2 inches, or glass bowl.
Mix garlic, wine, 1/4 cup vinegar, 2 tablespoons oil, the soy sauce, rosemary and mustard.
Pour over beef.
Cover and refrigerate at least 12 hours but no... - 40.9501
GETTING READY
1) Preheat oven to 325°F before roasting.
MAKING
2) Mix together butter, flour, mustard, sugar, salt and pepper, creaming them well to form a smooth paste.
3) Mix in a few drops of Worcestershire sauce to make a better spreading... - 43.1012
Have butcher cut large pocket in brisket.
Saute bacon about 3 minutes.
Add onions cook, stirring frequently, until lightly browned.
Combine bread cubes with bacon mixture in large mixing bowl; toss lightly.
Add oregano, parsley, and eggs; toss with fork until... - 39.0972
Preheat oven to 350 °F (175 °C).
In an ovenproof casserole dish, heat oil.
Sear roast all over 10 minutes or so.
Add onion and garlic.
Pour in boiling water.
Season generously with salt and pepper.
Cover.
Cook in oven 2 hours or until roast is... - 36.9731
1. Preheat a 25 cm (10 inch) browning dish for 8 minutes, or according to the manufacturer's instructions. Using a small pointed knife, pierce the meat (in a series of 3 parallel lines down its length) to a depth of 5 cm (2 inches).
2. Drain the anchovy... - 42.6828
Trim excess fat from meat, leaving a thin layer on the pot roast.
Heat dripping in a flameproof casserole, Dutch oven or heavy saucepan over a high heat and brown meat well on all sides.
Lift meat out, reduce heat, add vegetables and saute until onion is... - 37.8649
1. Set roast, fat side down, on a roast rack set in a 2-quart glass baking dish. Season roast, if desired, with salt and pepper. Cover roast with waxed paper. Cook in microwave oven for one-half of cooking time .
2. After one-half of cooking time is... - 18.6532
1. Wipe roast with damp paper toweling. Sprinkle meat all over with salt, then place, fat-side up, on a rack in an open roasting pan. Stick meat thermometer into roast so the point reaches the center of the meat. Do not add water or cover pan. Place in... - 24.6291
Cut slits in roast and insert garlic slivers; let roast stand at room temperature for 30 minutes.
Place, rib side down, on greased rack in roasting pan; roast in 325 °F (160T) oven for about 2 hours and 20 minutes for rare or until meat thermometer... - 24.1145
Mushroom Stuffed Beef Roast has a nice taste. The beef lovers must try this Mushroom Stuffed Beef Roast. The mayonnaise and white rum adds a nice flavour to Mushroom Stuffed Beef Roast. - 42.2617
1. Preheat oven to 325°F. In medium roasting pan (14" by 10"), place rib roast, fat side up. In small bowl, combine salt, rosemary, and pepper. Use to rub on roast.
2. Roast until meat thermometer inserted in thickest part of meat (not touching bone) reaches... - 35.5091
1. Preheat the oven to 450°F. Cut the sirloin tip in half horizontally, and tie each half across the meat in two places and once lengthwise with cotton kitchen twine. Rub with the soy sauce and oil, and sprinkle with the pepper.
2. Place the pieces side by... - 22.7946
Trim any excess fat from meat, sprinkle with pepper.
Place in baking dish, pour over melted butter.
Roast in hot oven, Mark 7, 425°F., for the first 5 minutes, then reduce heat to moderate, Mark 4, 350°F., continue cooking until done to taste.
Allow 10... - 29.8732
GETTING READY
1. Trim away excess fat from fillet, using kitchen scissors.
2. Shape and tie the meat neatly with kitchen string to prevent shrinking on cooking.
3. Lard the meat with trimmed fat.
4. Preheat the oven to 325°F (170°C or Gas No.... - 42.5915
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a heavy Dutch oven, heat the shortening. Add in the beef rump roast and brown well on all sides.
3) Into the blender, add in the wine or vinegar, catsup or chili sauce, liquid smoke, salt, garlic, onion... - 43.2033
Place roast directly in an 11- by 17-inch roasting pan; pour 1/2 cup of the broth over meat and lay herbs in pan.
Roast, uncovered, in a 325° oven until a meat thermometer inserted in center (not touching bone) registers 135°F for rare.
Allow about 25... - 35.4962
1. Place roast on a sheet of waxed paper; moisten with water and sprinkle with the meat tenderizer. Mix flour, salt, paprika, basil and mar joram in a cup; pat well into roast.Place on a rack in a shallow baking pan. If using a meat thermometer, insert point... - 32.0158
Place the beef fillet on the long thin slice of salted or fresh pork (do not permit the fillet to touch the metal).
Salt and pepper to taste.
Cream together the butter and the mustard.
Butter the beef fillet with it.
Top with the diced beef suet.
Place in an... - 34.1892
Roast Beef In Foil is an amazing beef dish that you will get hooked to in no time. When planning a dinner this is a perfect choice. Try the Roast Beef In Foil and I am sure you will be bowled over! - 25.6549
Carefully trim the meat, removing all superfluous fat.
Wipe well with a damp cloth.
If so desired, rub meat with mustard on all sides.
If possible use a double roasting tin, the under one large enough to hold a little water.
Place the meat on a low stand in... - 37.2835
GETTING READY
1 Preheat the oven to 450 degrees farenheit.
2 Peel and sliver the garlic.
3 Using a sharp,pointed knife make deep slits all over the beef and stuff the slits with garlic slivers,puhing them as deeply as possible.
MAKING
4 Wrap 4... - 42.7132
Brown meat on all sides in hot fat in large heavy kettle.
Remove meat and pour off fat.
Put meat on rack and season with salt and pepper.
Add onion and water.
Cover and simmer 3 hours, or until tender.
Or roast in covered roasting pan in preheated slow oven... - 31.6523
Mix the salt, pepper, Worcestershire sauce and oil together.
Place the meat in a dish and pour over the oil mixture with the brandy and cayenne pepper.
Cover and marinate for 20 minutes.
Lift the meat from the marinade.
Place in a roasting pan and roast in a... - 39.9598
GETTING READY
1. Prepare a smooth paste by mixing pepper, salt, garlic and paprika together with water.
2. Pat dry meat washed with cold water and using a fork, prick the meat or score mildly. Smear the paste on the meat enough to cover both sides. Apply... - 38.5852
About 3 1/2 hours before serving: In Dutch oven or other large, heavy kettle over medium heat, in salad oil, cook garlic until golden; discard garlic; brown roast on all sides.
Sprinkle with celery salt and pepper.
In cup, combine 3/4 cup water, 2 tablespoons... - 45.045
This Pot Roast of Beef is a wholesome treat dedicated to a true red meat-lover. This version of Pot Roast of Beef is so full of hearty ingredients and is also relatively quick and simple to make. - 44.9626
Trim all fat and gristle from each piece of fillet.
Sprinkle each fillet with black pepper, pressing pepper firmly into meat.
Heat butter in baking dish on top of stove.
Add meat, brown quickly on all sides.
Remove dish from heat.
Pour brandy into dish.
Put... - 34.3254
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a bowl mix minced garlic with softened butter and spread on both sides of the roast.
3. Place roast on rack in shallow pan and broil 3 1/2 to 4 inches from heat until brown.
4. Turn and brown other... - 33.7651
Cut tomato in 6 slices; halve each slice.
Stand tomatoes around edge of lightly greased 10-inch pie plate.
Combine hash and onion; spoon into pie plate.
Bake in 375°F oven 10 minutes.
Remove from oven.
Make 6 equally spaced depressions in hash; break an egg... - 28.8538
GETTING READY
1. Coat the roast meat with 2 tablespoons of flour and season with salt and pepper
MAKING
2. In a large Dutch oven, tip in the roast and brown on all sides in hot oil or Crisco
3. Add ½ cup of beer and the bay leaves and simmer for 1-1/2 hours... - 44.4775
Beef And Bean Pot Roast is a succulent and tender meat dish that you shouldn’t miss.This tasty preperation helped me score a few points with my in-laws when they came viisting. Try this Beef And Bean Pot Roast dish and win over a few hearts! - 40.6965
Sprinkle meat with salt and pepper.
Place, fat side up, on rack in roasting pan; insert meat thermometer.
Roast in 325° oven for 2 to 2 1/2 hours or till thermometer registers 150° to 170°.
Let stand 15 minutes before carving.
Meanwhile, combine sour... - 34.8311
GETTING READY
1. Preheat the oven to slow (300°).
MAKING
2. Insert the garlic in the roast by cutting small slashes around it.
3. Sprinkle the black pepper on it and insert a meat thermometer so it reaches the center of the meat.
4. Keep the roast on a... - 36.8199
Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions.
Rinse the meat under plenty of cold running water.
Pat dry on kitchen paper.
Brush all over with the oil.
Put in the hot browning dish to seal on one... - 43.5729
Prepare Chile Seasoning; set aside.
Season meat to taste with salt and sprinkle with vinegar; cover and refrigerate for 2 to 3 hours.
Drain meat and place in a 5- to 6-quart pan.
Spread seasoning over meat.
Cover and bake in a 350° oven until very tender... - 25.6203
Sprinkle meat with a little salt and pepper.
Spray bottom of 4-quart Dutch oven with non-stick vegetable spray coating.
Place over medium heat.
Add meat; brown on both sides, Combine beer, catsup, garlic, and thyme; pour over meat, Cover and bake in a 325°... - 42.4624
