Oven rice is made by combining rice with vegetables and cooking in the oven. The ingredients include uncooked rice, green chilies, onions, carrots, celery, butter, water, spice powder and salt. All the ingredients ... More »
Combine rice, garlic, salt, butter, and water in deep kettle; bring to a boil.
Cover.
Reduce heat and simmer until rice is tender and liquid absorbed, about 30 minutes.
Discard garlic; place half the rice in a 4-quart greased baking dish.
Sprinkle with half... - 38.8732
In medium skillet melt butter or margarine over medium-low heat; add rice.
Cook and stir till rice is coated and light golden brown.
Remove from heat.
Stir in chicken broth, cheese, parsley, salt, and pepper.
Turn mixture into a 1-quart casserole.
Bake,... - 30.2393
Preheat oven to 350° F.
Thoroughly combine all ingredients in heavy casserole.
Cover and bake 45 minutes.
Remove cover and continue baking 15 minutes.
Fluff with fork just before serving. - 27.0445
Heat oven to 350°.
Mix all ingredients thoroughly in ungreased 1- or 1 1/2-quart casserole or in baking dish, 10x6x11/2 or11 1/2 x 7 1/2 x1 1/2 inches.
Cover tightly.
Bake 25 to 30 minutes or until liquid is absorbed and rice is tender.
For large quantities,... - 25.7858
In 1 1/2-quart casserole stir butter into water till melted.
Stir in rice and salt.
Cover; bake in 350° oven about 35 minutes or till rice is tender.
Fluff with fork after 15 minutes. - 22.8813
Heat oven to 425°.
Mix ingredients thoroughly in ungreased 3-quart casserole or baking dish, 13x9x2 inches.
Cover tightly; bake 45 minutes or until liquid is absorbed and rice is tender. - 22.5708
Oven Steamed Rice is an extremely tasty and easy to prepare rice. I love the appetizing smell and taste of Oven Steamed Rice and the ease with it can be made. Try it. - 21.1316
Toast long-grain rice in skillet over medium heat, shaking often, about 20 minutes.
Turn into a 1-quart casserole; add water and salt, stirring to separate rice.
Cover and bake at 350° till rice is tender, about 1 hour. - 20.9062
Melt butter in frying pan. Add rice. Cook for 10 minutes (rice will still be white). Stir. Put in casserole and add boiling water in which bouillon cubes have been dissolved. Stir. Place in oven for 1 hour. Stir once. To double recipe: Double everything... - 13.1565
