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Oven Potato Recipes
The oven potato is simply a recipe that is cooked using potatoes in a heating oven. This is actually an easy to cook oven fries from Dottie that takes only 30 minutes of cooking. To make oven potato at home very few ... More »
Herbed Oven Potatoes
Scrub the potatoes and halve them lengthwise.
In a cup, combine the margarine or butter, lemon juice, and soy sauce.
Brush the cut side of the potatoes with the mixture.
In another cup, combine the Parmesan, basil, thyme, marjoram, and pepper.
Sprinkle on the... - 38.866
Oven Potato Medley
Preheat the oven to 400°F.
Coat a 13" X 9" baking pan with cooking spray.
Place the baking potatoes, sweet potatoes, shallots, salt, and nutmeg in the prepared pan and generously coat with cooking spray.
Roast the potatoes, stirring occasionally, for 1 hour,... - 37.1575
Oven Roasted Rosemary Potatoes
Peel potatoes; cut into 1/8 inch (3 mm) thick slices.
In 13 x 9 inch (3.5 L) baking dish, pack sweet and white potatoes tightly in alternating rows; sprinkle evenly with water.
Drizzle with half of the oil; sprinkle with rosemary.
Cover with foil and bake in... - 32.0942
Oven Gratin Potatoes
Preheat oven to 350 Â°F (180 Â°C).
Drain potatoes and dry slices well. Place in bowl.
Mix savory, cayenne pepper, white pepper and parsley together. Add to potatoes and mix.
Rub baking dish with garlic clove. Butter dish generously and arrange potato... - 30.4147
Oven Browned Potatoes
Heat oven to 425Â°.
Pare potatoes; brush each with butter and sprinkle with salt.
Place around meat on rack in broiler pan.
Cook 40 minutes or until tender and golden brown, basting occasionally with butter. - 24.6477
Oven Browned Potatoes
1. Cook potatoes in boiling salted water in a medium-size saucepan for 15 minutes or until tender; drain.
2. Mix vegetable oil or meat drippings and seasoned salt in a 13x9x2-inch baking pan; arrange potatoes in a single layer in pan.
3. Bake along with roast... - 19.6829
Oven Crisped Potatoes
Arrange potatoes in an ungreased 1-1/2-qt.baking dish.
Combine butter, onion and pepper; pour over potatoes.
Bake, uncovered, at 425° for 1 hour or until potatoes are tender. - 19.0178
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