Oven Mussel Recipes

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Baked Mussels

Scrub mussels; open shells with knife, like clams. Remove beard; lay in baking pan. Sprinkle with salt, pepper, and onion. Lay bacon on top. Sprinkle with cheese. Bake in 300°F oven until bacon is crisp. - 28.4706

Mussels With Garlic And Ginger

GETTING READY 1. Preheat the oven to 425 degrees F. 2. Clean the mussels and place with ½ cup of water. MAKING 3. Place baguette slices over a baking sheet and spread the butter over each slices. 4. Grate the pecorino romano cheese over the slices. 5. Bake... - 105.359

Braised Garlic-thyme Mussels Paired With Matua Sauvignon Blanc

GETTING READY 1) Heat up a large skillet on high heat and drizzle little olive oil. 2) Add the shallots and garlic to caramelize in hot oil. 3) Add the mussles and pour in chicken stock. 4) Season with fresh thyme, salt and pepper. 5) Brush the bread slices... - 111.559

Mussel Stew

Fry bacon in 4-quart Dutch oven until crisp. Remove bacon with slotted spoon; crumble and reserve. Remove all but 2 tablespoons bacon fat. Cook and stir onion and garlic in bacon fat until onion is tender. Stir in tomatoes (with liquid), parsley,... - 39.9178

Mussels In Tomato Sauce

These mussels in a rich beer and tomato infused sauce make a great party starter! - 107.289

Mussels With Crushed Garlic

MAKING 1) Take an oven-proof dish and place the mussels in it. 2) In a saucepan, melt butter, add garlic and heat, add lemon juice, pepper and parsley. 3) Transfer the sauce over the mussels and then dust some breadcrumbs over each mussel. 4) Cook under a... - 30.3978

Baked Mussels

Preheat oven to 450° F. Place mussels in a large saucepan. Add 2 cups water, cover, and steam mussels open. Drain and allow to cool. Remove mussels from shells. Place 2 or 3 mussels in one shell until all mussels have been used. In a small bowl combine... - 31.0852

Seaside Mussel Coquilles

Heat butter in sauce pan. Add basil and cover; cook 3 to 4 minutes over medium-low heat. Stir twice during cooking. Add tomatoes and garlic; season well and cook 5 to 6 minutes over high heat, uncovered. Mix in cream and cook 2 minutes over high heat. Add... - 38.3022

Garden Province Baked Mussels

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Add washed and threads-removed mussels to a little water and steam to open up. Take out the meat. 3. Take a shallow ovenproof dish, grease thoroughly with butter, arrange the mussel meat in it,... - 35.9406

Mussels And Clams Fra Diavolo

1. With stiff brush, scrub clams and mussels with running cold water to remove any sand; remove beards from mussels. 2. In 8-quart Dutch oven or saucepot over high heat, heat water to boiling; add clams; heat to boiling. Reduce heat to medium-low; cover and... - 34.0668

Wine Poached Mussels

Wine Poached Mussels has a fine taste. Wine Poached Mussels gets its taste from mussels cooked with white wine and flavored with lemon juice. Wine Poached Mussels is loved by many people around the world. - 38.1216

Mussels And Shallot Wine Sauce

Place mussels in a large bowl; cover with cold water. Sprinkle with corn-meal; let stand 30 minutes. Drain; rinse mussels. Preheat oven to 500°. Place rock salt in bottom of a shal-ilow roasting pan. Arrange mussels in a single layer on rock salt. Bake at... - 33.6984

Marinated Mussels

Remove beards on mussels; scrub shells with a brush. Discard open or cracked mussels, or heavy ones (they're filled with sand). Place mussels in a large bowl; cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse... - 36.481

Mussels In Pilaf

1. With stiff brush, scrub mussels with running cold water to remove any sand; remove beards. 2. In 8-quart Dutch oven over high heat, heat wine, basil, and parsley to boiling. Add mussels; heat to boiling. Reduce heat to low; cover and simmer, stirring... - 35.7564

Mussels In Bacon

GETTING READY 1) Preheat oven to 400° F. MAKING 2) In a heavy kettle, place the scrubed and rinsed mussels in water, steam for 10 minutes and remove from the shells. 3) In a skillet, cook the halved bacon slices until half done. Drain and allow to... - 33.4857

Mussels Cooked Like Snails

GETTING READY 1) Select the fine fat mussels to scrape beard and clean with water. 2) In a saucepan, place the mussels with shallots, thyme, parsley and bay leaf. 3) Lightly season with salt and moisten with wine. 4) Preheat oven to 400°F. MAKING 5) Place... - 43.3327

Mussels In Bacon

You'll simply love this Mussels In Bacon recipe. A deadly combination of bacon and mussels; I bet, you would love to prepare this recipe again and again. - 26.8836

Mussel Coquilles

Place mussels, butter and wine in large saucepan. Add water and shallot. Cover and bring to boil; cook until shells open. Remove saucepan from heat. Separate mussels from shells, pouring juices back into saucepan. Set mussels aside and discard shells. Strain... - 40.8956

Mussels With Garlic Stuffing

MAKING 1) Into a dry saucepan, put the mussels and cover and cook over a low flame until they all open 2) Remove the unopened shells or any empty ones 3) Into 4 individual heat proof ramekins arrange the mussels 4) Into a bowl, mix together the lemon juice,... - 33.8129

Herbed Mussel Soup

1. Scrub the mussels thoroughly with a stiff brush, remove their beards by tugging on them, and discard any opened mussels. Place the mussels in a large bowl, cover with cold water, and stir in the mustard, which helps them disgorge any sand. Let stand for 15... - 37.9193

Mussel Hake And Vegetable Salad

In a shallow ovenproof dish large enough to hold the fish slices in one layer, combine the olive oil, chilli powder, parsley, thyme, bay leaf and garlic. Place the fish in the dish and marinate at room temperature for 1 hour, basting occasionally. Preheat the... - 43.9163

Mussels Au Gratin

Place mussels in very large saucepan. Add wine, cover and cook over medium heat just until shells open. Shake pan 2 to 3 times during cooking. Discard any shells that do not open. Remove mussels from shells, drain well and chop. Set aside. Empty liquid from... - 38.8366

Mussels And Shallot-wine Sauce

Mussels And Shallot-Wine Sauce is best to serve with mussels. This Mussels And Shallot-Wine Sauce don’t require much ingredients too. Check out the recipe of Mussels And Shallot-Wine Sauce. - 37.5994

Fried Mussel Pancakes

Preheat oven to 350 degrees. Rinse mussels in cold water; scrub to remove beards. Arrange on baking sheet. Bake for 5 minutes or until shells pop open. Cool. Discard any shells which do not open. Pry open shells; remove mussel meat. Rinse mussels; drain. Cut... - 47.3337

Easy Baked Tahong

Here is a delicious and easy baked tahong or mussels. All you need is four simple ingredients and an oven to bake. This video is in Filipino, so if you don’t understand the language, then you might find it difficult to understand the recipe. - 88.1928

Eggplant Stuffed Mussels

GETTING READY 1. With tip of a knife, loosen mussels on half shells 2. Arrange them on a cookie sheet. 3. Preheat the oven to 425°F. MAKING 4. In a large pan, heat oil. 5. Add and onion and chili until onion is limp 6. Add eggplant and garlic and sauté... - 44.6781

Rotelle With Mussels

Place the mussels, evenly spaced in one layer in a large shallow pan; cover and cook in a preheated 300-degree oven for 5 minutes, or just until the mussels open. Watch carefully and from time to time shake the pan. Strain the liquid from the mussels through... - 38.1297

Confetti Topped Mussels

1. Cook rice according to package directions, omitting salt and fat. 2. Combine water, bay leaf, and quartered onion in a large Dutch oven; bring to a boil over medium-low heat. Add mussels; cover and simmer 6 minutes or until shells open. Remove pan from... - 33.0064

Mussels "a How-to Guide"

In this Mussels "A How-To Guide" video you get to know everything about eating Mussels. Mussels are inexpensive and highly nutritious, 1 kg costs less than a fast food dish. However, it is important to have complete knowledge of checking whether the mussels... - 46.0328

Italian Mussel Soup

Scrub mussels, removing any beards. Discard any mussels that don't close. Set aside. In large heavy saucepan or Dutch oven, heat butter and oil over medium-high heat; cook onion and garlic until softened, about 4 minutes. Add wine, tomatoes, lemon juice and... - 28.3557

Seaside Mussels

Scrub mussels in shells under cold running water. Remove beards (see small photo above). In an 8 to 10 quart Dutch oven combine 4 quarts cold water and 1/3 cup salt; add mussels. Soak for 15 minutes; drain and rinse. Discard water. Repeat twice. In the Dutch... - 38.1303

Mussels In Cream And Curry Sauce

GETTING READY 1. Wash and scrub the mussels several times in cold water. 2. Discard all broken shells and the ones that do not close tightly. 3. Remove the beard from each one. MAKING 4. In a large saucepan, rub the inner side with a buttered paper and... - 45.9846

Shrimp And Mussels Medley

Peel and devein shrimp. Set aside. Remove beards on mussels, and scrub shells with a brush. Discard opened, cracked, or heavy mussels (they're filled with sand). Set aside. Coat a Dutch oven with cooking spray; add olive oil. Place over medium-high heat until... - 41.463

Baked Mussels With Herbs

GETTING READY 1) Preheat the oven to 350° F. 2) Fill a large shallow roasting pan or jelly-roll pan evenly with rock salt (or coarse salt) to a depth of 1/2 inch. 3) Under cold running water, scrub the reserved mussel shells thoroughly, then pat them... - 43.3057

Fettuccine With Mussels And Mushrooms

Place mussels in a large bowl, and cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse. Combine mushrooms and next 12 ingredients in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Add... - 42.8505

Tortiera Di Cozze - Italian Mussel Omelete

GETTING READY 1) Preheat the oven to 400F. Grease the baking dishes. MAKING 2) Add in the scrubbed mussels into a saucepan along with butter and water. Cook over a high flame till the shells open up. Discard the unopened ones. 3) Let the cooking liquid... - 45.2747

Mussels Stuffed With Herbed Almond Butter

GETTING READY 1) Preheat oven hot to 400 degrees. 2) With a vegetable brush, scour mussels under running cold water. Discard the beards and rinse. Remove cracked or open mussels, keep aside. 3) Peel and mince shallots measuring to 1/3 cup. 5) Crush garlic,... - 43.2511

American Mussel Bake

GETTING READY 1) Preheat the oven to 375F. Grease a souffle dish. MAKING 2) Soak slices of bread in warm milk. 3) Into a saucepan, add in wine, onion and butter. Add in the mussels next. Cook on high flame till the shells open up. 4) Pick out the closed... - 46.2756

Mussel Tart

Quickly knead pastry for a pie shell from the dough ingredients. Chill 1 hour. Preheat the oven to 400°. Grease the pan. On a floured surface roll the dough out into a circle. Fit into the pan and shape a rim about 1 1/4 inches high. Cover with parchment... - 45.6581

Mussels In Scallion Broth

Place the broth, scallions, and garlic in a Dutch oven and bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 3 minutes, or until the scallions are wilted. Add the wine and increase the heat to high. Add the mussels. Cover and... - 31.8098

Fresh Steamed Mussels With Parsley

GETTING READY 1)To ensure that mussels are free of impurities, feed them for 24 hours prior to cooking them. For this, scrun their shells and place them in a trough of cold water. Flour the surface of the water. 2)Place potatoes in oven to bake. MAKING 3)In... - 40.7919

Mussels In Tomato Ginger Sauce

1 ln a 5-quart Dutch oven, heat the oil over moderate heat. Add the onion and garlic and saute, stirring, for 5 minutes or until softened. Add the carrot and ginger and cook 4 minutes longer. Stir in the tomatoes and water, then bring to a boil over moderate... - 28.8029

Mussels Stuffed With Spinach

GETTING READY 1. In a large pan, place the cleaned mussels 2. Add in the white wine 3. Cover and cook till the mussels open 4. Remove the top shell of the mussels and set aside till required MAKING 5. In the food processor, place the spinach and puree it... - 43.4198

Egg And Mussel Ramekins

Scrub the mussels and rinse under plenty of cold running water. Discard any with shells that are broken or already open. Spread on a dish, and add 2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Shake the dish midway through the cooking... - 38.3024

Mussels With Mustard Sauce

I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 37.0839

Leek Saffron And Mussel Tarts

1. To make the pastry, sift the flour and salt into a large bowl. Rub or cut in the butter. Sprinkle over 45ml/3 tbsp of the water and mix to a dough, adding a little more water if needed. Wrap and chill for 30 minutes. 2. Preheat the oven to 190°C/375°F/... - 42.8691

Roasted Pumpkin And Smoked Mussel Soup

GETTING READY 1. Preheat oven to 425°F. MAKING 2. Slice the pumpkin 6 (2 inches thick) wedges and arrange in a roasting pan. 3. Sprinkle salt and pepper and drizzle with olive oil. 4. Roast in preheated oven for about 30 minutes, until pumpkin is soft. 5.... - 48.2486

Mussel Saffron Soup With Caramelized Onions And Garlic Croutons

GETTING READY 1) Caramelized onions: Slice 2 large onions crosswise into thin rings. 2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned. 3) Preheat the oven to 350°F. MAKING 4) Garlic... - 47.7801

Linguine And Mussels Marinara

1. Cook linguine according to package directions, omitting salt and fat. 2. Heat oil in a Dutch oven over medium heat. Add shallots and garlic; cook 5 minutes, stirring occasionally. 3. Add pasta sauce and red pepper. Reduce heat; simmer, uncovered, 5... - 32.4901

Mussels On Mexican Rice

Remove beards on mussels, and scrub shells with a brush. Discard opened, cracked, or heavy mussels (they're filled with sand). Set aside. Heat oil in a large Dutch oven over medium heat. Add green onions and next 3 ingredients; saute until tender. Add chicken... - 42.5844

Mussels With Ginger, Tamari, And Herbs

MAKING 1. In a large Dutch oven heat the peanut oil over high heat and quickly saute gingerroot and garlic, stirring constantly, until they are fragrant. 2. Then add and sauté the red bell pepper and jalapeno along with a pinch of salt stirring constantly,... - 42.873

Mussels With Caper Vinaigrette

In a large Dutch oven, bring the water, clam juice and peppercorns to a boil. If necessary, remove the beards from the mussels. Add the mussels to the boiling liquid. Return just to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the... - 43.6654

Mussels In Wine

1. With stiff brush, scrub mussels with running cold water to remove any sand; remove beards. 2. In 5-quart Dutch oven or saucepot over medium heat, in hot olive or salad oil, cook onion and garlic until tender, stirring occasionally. Stir in tomatoes with... - 26.5773

Chicken And Mussel Cioppino

1. Season chicken with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Add chicken and cook, turning once or twice, until browned, about 5 minutes. Remove from pan. 2. Add leeks, fennel, bell pepper, and garlic to pot. Reduce... - 20.0372

Mussel Rice Soup

Cook and stir onion in melted butter in Dutch oven over medium-high heat until crisp-tender. Add celery; cook 1 minute more. Add broth, rice and seasonings. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 10 minutes. Stir in tomatoes and... - 44.7584

Steaming Mussels With A Spicy Sauce

1. Soak the lentils in a bowl filled with plenty of cold water until they are required. Preheat the oven to 1.50°C/300°F/Gas 2 and put the bread in to warm. Clean the mussels in plenty of cold water and pull off any stray beards. Discard any of the mussels... - 38.7764

Steamed Mussels With Saffron And Spicy Couscous

GETTING READY 1.Start by preheating the oven to 250° F MAKING 2. To prepare a couscous, In a medium saucepan, take the vegetable broth and boil it, add chilli powder, cumin, a pinch of salt, and the pepper, and now cover it 3. In a large skillet, heat the... - 47.6716

Wild Rice And Mussel Salad

1. Preheat the oven to 375°. Spread the pine nuts in a small baking pan. Bake, shaking the pan occasionally, until the nuts are toasted and lightly browned, 3 to 4 minutes. (The nuts can be toasted ahead of time.) 2. In a medium saucepan, combine the rice... - 37.7161

Moules Marinière

It’s a classic dish with only five ingredients so prep and cook won’t take more than 30 minutes. This basic Moules Marinière recipe is also very versatile. Add fries to get Moules Frites (mussels and fries), or toss the mussels and mussel water with... - 128.146

Oven Steamed Seafood With Spanish Rice

GETTING READY 1. Preheat oven to 400F. MAKING 2. In paper pan place cooking bag and place rice in cooking bag. 3. Mix gently using a spoon sprinkling and stirring contents of both Spanish-rice seasoning packets and the flour evenly over rice. 4. With paper... - 39.7498

Sole Normande

Sole Normande is a seafood recipe prepared with sole along with shrimps and mussels. Oven cooked with shallots and mushrooms for flavor, the Sole Normande is served with a cream sauce poured over it. - 43.63

Salmon With Corn Chorizo Ragu

Watch Chef James Taylor making a unique salmon recipe with an outstanding presentation. This video shows a great way to impress your guests with your excellent culinary skills. See this wonderful video that would surely share an amazing cooking experience. - 104.141

Mixed Seafood Chowder

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 122.364

Ostend Waterzooi

Thaw fish, if frozen. Cut into 1-inch pieces. Partially thaw lobster; remove from shells. Split tails in half lengthwise; cut into 1-inch pieces. Wash mussels; cover with salted water using 1 gallon cold water and 1/3 cup salt. Let stand 15 minutes;... - 42.3665

Billi Bi

1. In nonreactive 5-quart Dutch oven, combine mussels, onion, wine, water, parsley sprigs, and thyme. Cover and heat to boiling over high heat. Reduce heat to medium; cook until mussels open, about 5 minutes, transferring mussels with slotted spoon to bowl as... - 35.8061

Seafood Paella

Preheat oven to 375°F. Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot. Add garlic and cook just until garlic sizzles. Add onions and rice; cook and stir 10 minutes or until onions are soft. Stir in clam juice, wine, lemon... - 45.8683

Brazilian Shellfish Soup

Place clams and mussels in a large bowl; cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse. Bring 2 cups water to a boil in a large Dutch oven. Add clams and mussels; cover and cook 6 minutes or until shells open. Discard... - 41.0353

Moules Mariniere

GETTING READY 1. Scrub mussels well MAKING 2. Melt butter in dutch oven type pan or large kettle, add onions and garlic to it then saute for 5 minutes 3. Add thyme, bay leaf, pepper, wine and mussels and cover tightly 4. Shake pan a few minutes to distribute... - 41.7831

Matelote

Put the mussels into a large frying pan. Pour in the court bouillon and bring to a boil, shaking the pan occasionally. Cover the pan and cook for 5 minutes. Lift out the mussels, discarding any that have not opened, and keep warm. Strain and reserve the... - 42.749

Shellfish Bouillabaisse

Scrub oysters, clams and mussels . In a deep heavy Dutch oven, stockpot or old-fashioned braising kettle, brown onions in butter until golden. Stir in remaining ingredients and simmer 5 or 6 minutes to extract flavors. Discard lemon slices. Pile in the... - 38.6412

Monies Farcies Bretonne

GETTING READY 1. Start by preheating the oven to 350°F 2. Take the mussels and wash and scrub the mussel shells under cold water then remove beards and discard any open shells. MAKING 2. In a steamer, place the mussels along with boiling water 3. Cover... - 41.8054

Simply Steamed Seafood

Scrub clams and place in cold water to cover for at least 1 hour before cooking. Examine clams and mussels and discard any that are cracked or not tightly closed. Scrub mussels thoroughly under running water, pulling out and discarding fiberlike "beards."... - 29.2146

Spiced Paella

GETTING READY 1) Slice the onions, crush the garlic, peel and chop the tomatoes. MAKING 2) In a large frying pan, heat oil and when hot cook chicken pieces for 12-15 minutes until golden brown all over. 3) Take out chicken from pan and keep warm. 4) Add... - 43.4004

Arroz Miramar

Preheat oven to 450°. Cover cleaned mussels and crayfish or shrimp with 5 cups cold water and cook until mussels open. Strain and reserve the liquid; discard the mussel shells. Heat olive oil until it is on the verge of smoking. Brown the pork and... - 42.1507

Party Paella

1. With stiff brush, scrub mussels and clams with running cold water; remove beards from mussels. In 8-quart Dutch oven over high heat, to 1 inch boiling water, add mussels and clams; heat to boiling. Reduce heat to medium-low; cover and cook until shells... - 38.5375

Seafood In Parchment Packets

In a 2- to 3-quart pan, stir 2 tablespoons oil and garlic over medium-high heat until garlic is soft. Add tomato puree, wine, capers, and 1/4 cup chopped pars ley. Simmer, uncovered, until sauce thickens slightly, about 10 minutes. Add salt and pepper to... - 40.5874

Seafood In Parchment

Heat 2 tablespoons of the oil in a 2- to 3-quart pan over medium-high heat. Add garlic and stir until soft (about 1 minute). Add tomato puree, wine, capers, and 1/4 cup of the chopped parsley. Bring to a boil; then reduce heat and boil gently, uncovered,... - 41.9765

Simple Bouillabaisse

1. With stiff brush, scrub mussels under running cold water to remove any sand; remove beards. In 8-quart Dutch oven over high heat, heat clam juice to boiling. Add mussels; heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, until... - 37.7841

Gangbang Paella

Saute chicken in oil in large skillet on both sides until brown. Add onions. Simmer until slightly softened. Stir in rice, ham, chorizos, garlic, saffron, lobster, shrimp and squid. Add chicken broth. Cover tightly. Cook 15 to 18 minutes until rice is... - 45.4393

Pasta Paella

The Pasta Paella is dressing is a wonderfully delicious and delightful pasta dish which incorporates the goodness of seafood into the dish. This yummy pasta dish is perfect for seafood themed simple dinner! Try this Pasta Paella recipe for yourself! - 37.7373

Seafood Paella

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a large ovenproof skillet or casserole, heat oil over medium heat. 3. Add and sauté garlic until lightly browned 4. Add onions and rice and sauté for 10 minutes until soft and lightly browned. 5. Add... - 46.3175

Fish En Coquilles

The fish en coquilles is a simple fish recipe that can be made with left over fish. Made with breadcrumbs and moistened with milk, the fish en coquilles are baked with with clams and fresh parsley. - 44.9876

Seafood Coquilles

GETTING READY 1. Preheat the oven at 180°C/350°F/Gas Mark 4. 2. Prepare the mussels by washing and scrubbing them. MAKING 3. In an ovenproof dish place them along with a little water and bake such that they open. 4. Take the mussels out of the shells and... - 45.6941

Seafood Vol Au Vent

Preheat the oven to Gas Mark 8. Roll out the puff pastry into a large oblong and divide into two identical pieces. Place one of the oblongs onto a baking sheet. Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.9003

Paella

Scrub clams and mussels under cold running water; cut off any hairy beards from mussels. Discard any clams or mussels that do not close when tapped. Refrigerate mussels until needed. Steam clams** over boiling water until shells open (about 5 minutes);... - 43.6253

Malka's Bouillabaisse

The bouillabasse is a special recipe made with sea fish and flavored with saffron. A delcicately flavored and wonderfully balanced reciep, the boillabase has saffron as a hallmark ingredient and is cooked with vegetables like tomatoes and onions and flavored... - 46.1498

Paella

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) Remove the skin from the chicken joints. 3) Heat a pan with oil or butter until light brown and crisp. Remove from the pan and drain excess oil. 4) In the same pan, add the onion and garlic... - 45.8307

Mediterranean Fish And Pasta Stew

Halve scallops. Peel and clean shrimp; cut in half. Scrub mussels under cold water, removing any beards. Discard any mussels that do not close. Set seafood aside. In Dutch oven, heat oil over medium heat; add onion, garlic, carrot, celery and hot pepper... - 44.2038

Seafood With Wine Sauce

Cut bread in bite-sized pieces, each having a crust on one side. Rinse scallops. Drain scallops and mussels or oysters; dry between paper toweling. Combine egg and the 1/4 cup milk. Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together. Dip... - 43.241

Key West Paella

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Skin the sausage and slice it into 1/8-inch rounds. 3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on. 4) In case whole chicken is being... - 43.1175

Normandy Sole

Open the mussels by putting them in a large pan over a brisk fire, with a damp tea towel on top of them. After 5 minutes the shells will open; keep the mussels, throw away the shells. Strain the liquid which will have come out of them, and keep. Peel the... - 39.897

Shellfish In Puff Pastry

1. Lightly grease a large baking sheet and sprinkle it with a little water. Roll out the pastry on a lightly floured surface into a rectangle slightly less than 5mm/1/4in thick. Using a sharp knife, cut into six diamond shapes about 13cm/ 5in long. Transfer... - 44.0255

Chicken Paella

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With 1 tablespoon of salt and paprika, sprinkle the chicken. MAKING 3) In a skillet, heat the oil and in it, brown the chicken. 4) Move the chicken to a baking dish which has a tight-fitting... - 43.3599

Couscous Ring Mold With Seafood

Scrub and rinse the mussels, discarding any with open or broken shells. Put half the mussels into a dish with the white wine and microwave for 3 minutes on HIGH. Lift the mussels out of the cooking liquid with a slotted spoon and set aside. Discard any that... - 42.7498

Carne De P0rc0 A Alentejana

Scrub mussels, discarding any open ones, or any with cracked or broken shells. Steam mussels in the water for about 5 minutes. Discard any shells that have not opened, and reserve remainder in their shells. Cut pork into small pieces and cook in hot lard... - 45.5565

Herbed Bouillabaisse

Thaw clams or mussels and lobster, if frozen. Wash clams or mussels well. If necessary, debarred mussels. Combine 8 cups water and 3 tablespoons salt Add clams or mussels; let soak for 15 minutes, then drain and rinse. Discard the water. Repeat soaking,... - 41.0573

Sole Normandie

Scrub the mussels. Bring the water shallots or onion, bay leaf and thyme to boil for 4 minutes, add half the wine and steam the mussels over this until they open. Remove the mussels from the shells and set aside. Strain the broth through a fine sieve. Place... - 43.9561

Macarrones De Vigilia

Scrub the mussels and steam them until they open; strain the liquid through three layers of cheesecloth and discard the shells. Saute the onions and garlic in 2 tablespoons of butter and the oil until the onions are soft. Add the tomatoes and wine and simmer... - 41.4413

Spaghetti Squash Marinara

Cut squash in half lengthwise; remove seeds. Place, cut sides down, on baking sheet. Bake in 350F (180C) oven about 1 hour or until tender. (Alternatively, place squash halves on microwave-safe plate. Microwave at High/100% 15 to 18 minutes or until... - 41.1841

French Bistro Style Moules Frites

This Classic Moules Frites (Mussels and Fries) uses the twice fry technique for crisp delicious Pommes Frites. Fennel, thyme and wine add aromatics and flavor to the mussels. You'll want to drink the sauce! - 104.734

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