Oven Fried Rosemary Recipes

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Oven Fried Chicken That Tastes Like Deep Fried! Way Healthier - Easy Clean Up!

Try my version of oven fried chicken. It tastes every bit as good as deep fried and is so much healthier for you! Even better is the easy clean up. No left over oil to dispose of and no grease splatter on the stove to clean up. - 126.21

How To Make Oven-fried Chicken

Do you often experiment to produce healthier versions of recipes? We too can help you with one. Chef Binks prepares a healthy variation of the classic fried chicken which is much lighter. Try this Walnut and Rosemary Oven Fried Chicken recipe today. - 127.971

Venison Shanks With Rosemary

Rub meat with olive oil and place in a large flat roasting pan. Brown in preheated extremely hot oven (500°F.), turning once to brown both sides. Place potatoes around meat and sprinkle both with salt and pepper to taste. Reduce heat to slow (325°F.) and... - 31.388

Oven Fried Potato Peelings

Bake potatoes at 400 degrees 50 to 60 minutes, until done. Cut in half and scoop out most of potatoes (reserve for another use). Cut skins in strips 1/2 inch wide. Combine butter, garlic, rosemary and pepper. Dip inside of strips in butter mixture and arrange... - 41.1097

Oven Fried Chicken

Combine corn flake crumbs, salt, pepper and rosemary. In shallow bowl, combine egg and lemon juice; beat slightly. Dip chicken in egg mixture; then coat with crumb mixture. Place skin-side up in ungreased baking pan. Bake, uncovered, at 350° for 1 to 1 1/4... - 31.9075

Oven Fried Chicken Wings

Oven Fried Chicken Wings are crisp and finger licking good. For this Oven Fried Chicken Wings recipe you can add more pepper if you like it spicier and this recipe is much healthier than the traditional fried sweet and crispy chicken wings. Making these yummy... - 35.6766

Deviled Oven Fried Chicken

1 ln a large bowl, combine the buttermilk, mustard, garlic, and red pepper. Add the chicken pieces, cover, and let them marinate in the refrigerator for at least 30 minutes or as long as overnight. 2 Preheat the oven to 375° F. In a shallow bowl, combine the... - 41.4185

Oven Fried Fish With Orange Mustard Sauce

GETTING READY 1. Preheat the oven to 500°F. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. Whisk together the egg and Dijon mustard until blended. 4. In a shallow dish, combine the bread crumbs, brown sugar, parsley,... - 45.374

Oven Fried Chicken With Hot Cranberry Dijon Sauce

Preheat the oven to 375° F. Mix together the coating ingredients. Put them in a plastic bag. One at a time, put each quarter in the bag, close it tightly, and shake well to coat the chicken on all sides. Discard any leftover crumbs. Coat a baking sheet with... - 43.862

Oven Fried Buttermilk Chicken

Preheat oven to 325°F. Lightly grease baking sheet. Combine all ingredients except chicken and buttermilk in pie plate or shallow dish. Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet. Bake until juices run clear when chicken is... - 36.6817

Rosemary Pork Chops

For all who want to try pork in the flavor of a herb, typically rosemary, check this recipe out. Watch Chef Stacey cooking pork chops cut from a pork loin in the oven infusing them with rosemary and other seasonings as well as . Crispy, flavorful and... - 111.962

Celeriac Fritters With Caper And Rosemary Aioli

GETTING READY 1) Making the rosemary oil: To a pan, add 2 sprigs of rosemary. Add oil enough to cover the sprigs. Heat over gentle flame for a few minutes only. 2) Remove from heat and let it cool for 30 mins. Strain the oil through a sieve into a jug. There... - 46.8471

Chicken Saltimbocca With Rosemary Infused Corn

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. For the Corn side: On an aluminum foil sheet, place the corn and a sprig of rosemary. 3. Season all sides of the corn with a tablespoon of olive oil, salt and pepper. 4. Wrap each corn ear... - 131.494

Ultimate Chocolate French Toast With Rosemary Syrup / Pan Perdu Chocolat Au Romarin

The most delicious and decadent brunch you'll ever have! Chocolate French Toast served with spicy pepper jelly bacon; so good you'll be licking your fingers! Perfect for a lazy Sunday morning breakfast in bed! - 119.948

Lamb With Thyme And Rosemary

Heat 2 tablespoons of the butter in a large frying pan. Add the lamb and sear evenly. Transfer to a roasting pan. Season and spoon over the cooking juices from the frying pan. Roast in a preheated 425° oven for 10-15 minutes. Meanwhile, simmer the rosemary... - 43.6439

Chicken Rosemary And Orange

Cut up two fryers; salt lightly and fry quickly in cooking oil in a heavy frying pan. Place browned pieces in a large casserole dish. Sprinkle on both sides with salt and pepper, rosemary, garlic powder and paprika. Mix together orange juice, lemon juice and... - 40.3012

Roasted Duckling With 5 Vietnamese Spices Roasted Pear And Mountain Honey, Potato Cake With Rosemary

Cut the ducks into legs and fillets. Stuff the duck legs with a mixture of chopped duck meat, white cheese, and some 5 spices powder. Marinate the duck legs and fillets in a mixture of honey, dark soy sauce, 5 spices powder, salt and pepper for about 2... - 43.5627

Rosemary Chicken

Heat oven to 300 degrees. Heat butter in heavy skillet that can go in the oven. Wash chicken pieces, dry on paper towelling and sprinkle lightly with salt and pepper. Brown well on both sides in hot butter. Remove from pan. Add onion and garlic to drippings... - 39.6221

Courgette And Rosemary Rice Cake

1. Heat oven to 180C/fan 160C/gas 4. Oil a 20cm springform tin. Cook the rice in boiling water for 8 mins, then drain. 2. Heat 2 tbsp of the oil in a frying pan, then fry the courgettes and onions for 5 mins. Mix in a bowl with the rice, garlic and remaining... - 42.6122

Rosemary Chicken In Cream

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a bowl, mix the flour, salt, pepper and rosemary leaves together and coat the chicken thoroughly with the mixture. 3) In a shallow baking dish, place the chicken pieces and pour over the cream. 4)... - 43.0961

Rosemary Lamb Cassoulet

GETTING READY 1) In a bowl of cold water, soak the beans overnight. 2) Drain the beans and rinse well under cold running water. 3) Trim the excess fat from lamb. 4) Prehaet the oven. MAKING 5) In a saucepan, place the beans cover with cold water and boil... - 45.5287

Rosemary And Olive Oil Focaccia

1. Combine the flour, yeast, rosemary and salt into the bowl of a food mixer and add the water and oil. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead the dough for 8-10 minutes until smooth... - 33.5837

Pork With Rosemary And Fennel

Pierce the pork with a sharp knife blade and insert small sprigs of rosemary and slices of garlic evenly all over the fillet. Heat 2 tablespoons of olive oil in a frying pan, add the pork fillet and fry for 5 minutes or until browned. Trim the fennel, cut it... - 39.2983

Roasted Pumpkin With Rosemary

Heat oven to 220C/200C fan/gas 7. Rub the pumpkin wedges with olive oil, then sprinkle with rosemary or sage, salt and pepper. Tip into a roasting tin in one layer, then roast for about 20 mins or until browned and tender. Delicious served with a dollop of... - 29.1909

James Martin Rosemary Chargrilled Pork Chops With Warm Salsify & Borlotti Bean Salad

1. Place chops into a shallow dish. Add rosemary, lemon juice, olive oil, garlic and some pepper, stir well. Marinate in fridge for at least 1 hr. 2. Remove chops and allow to return to room temperature. Heat oven to 190C/170C fan/gas 5 and heat a griddle pan... - 38.1581

Rosemary Roast Chops & Potatoes

1. Heat oven to 220C/200C fan/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof saute pan. Brown the lamb for 2 mins on each side, then lift out of the pan. Add the rest of the oil, throw in the potatoes, then fry for 4-5 mins until starting... - 29.0034

Roast Chicken With Rosemary Butter

If using vertical roaster, place rack in lowest position and preheat oven to 450°F. Combine garlic, butter lemon juice, rosemary, salt and pepper in processor or blender and mix well (lemon may not blend in completely). Stuff mixture under skin of chicken in... - 38.0148

Butternut And Rosemary Pizza

GETTING READY 1)Pre-heat the oven to 220C/ fan 200C/gas mark 7. 2) According the pack instructions, make the dough by kneading for a few minutes. To prevent it it from becoming very sticky add a little flour as required. 3) Make 2 large dough rounds and... - 42.5563

Rosemary Chicken Focaccia

1. Preheat oven to 425°F. In a large frying pan, heat 2 tablespoons of olive oil. Add onion and cook over medium-low heat, stirring often, until very soft, about 10 minutes. Add garlic and rosemary and cook 2 minutes. Remove from heat and let cool 5... - 24.2974

Sweet Potato And Rosemary Soup With Garlic Toasts

GETTING READY 1) Pre-heat oven to 200C/ fan 180C/gas 6. MAKING 2) In a large saucepan, heat the oil. 3) Add the onions and stir fry them till they become soft. 4) Add 2 crushed garlic cloves to the onions and sauté for a minute further. 5) Add the sweet... - 38.9492

Oven Baked Fish And Chips

Scrub or peel potatoes; cut into thick french fries and pat dry. Toss with oil, salt, pepper, thyme and rosemary. Arrange in single layer on nonstick baking sheet or foil-lined pan; bake in 425°F (220°C) oven for 40 minutes. OVEN-BAKED FISH: Meanwhile, cut... - 41.2748

Stuffed Green Peppers

Cut off stem ends of peppers, and scoop out seeds and membrane. Parboil peppers 5 minutes in boiling salted water to cover. Reserve liquid. Fry onions and garlic in olive oil until golden brown. Add meat, and fry, stirring constantly, until thoroughly... - 41.7851

Roasted French-fried Potatoes

The roasted french fried potatoes are a healthier and better option for a deep fried potato delight. Coated with a cornstarch mixture of rosemary, garlic, salt and pepper, the potatoes are roasted to a beautiful golden brown. - 33.3911

Sweet Potato Fries For Burger Or Sandwich

If you are an eater of exotic sandwich and burger here’s a simply great side to accompany made from sweet potatoes. Take a refreshing tour along with the chef across Georgia state particularly Cordial famous for watermelons and its National Park before she... - 112.664

Lemon Brined Fried Chicken

1. In a very large pot, combine 1 quart of the water with 1 cup of the salt and the honey, bay leaves, garlic, peppercorns, rosemary, thyme and parsley. Add the lemon zest, juice and halves and bring to a simmer, stirring until the salt is dissolved. Let... - 34.5627

Easy Sweet Potato Fries

Fond of fries but don't want to pile on those extra calories? Try this healthier version of the good old fries. Watch this video to learn how you can replicate this simple sweet potato fries recipe in your own kitchen. - 106.334

Crusty Herb Fried Chicken

GETTING READY 1.Preheat the oven at 375 degrees. 2.Slice the chicken in pieces big enough to serve and leave it for 30 minutes to 1 hour. MAKING 3.Take a frying pan and heat fat in it. 4.Roll the chicken pieces over the flour and fry them in the pan. 5.Take... - 46.9809

Crusty Fried Chicken

Rinse chicken and pat dry. Combine eggs, mayonnaise, and water; stir smooth. Measure flour, salt and pepper into shallow dish. Dip chicken pieces in egg mixture, then in seasoned flour, shaking off excess. Let chicken stand 15 minutes on wire rack to set... - 39.336

Fried Ginger Chicken

1. Wash chicken pieces; pat dry. Place in a single layer in a large shallow baking pan; sprinkle with the salt and rosemary; add water; cover. 2. Bake in moderate oven (350°) for 1 hour. 3. While chicken cooks, make Ginger Batter. 4. Remove chicken from pan;... - 30.2983

Scallop Kebabs With Fried Parsley

Reserve 3 tbsp (45 ml) oil. Place remaining oil in bowl along with vinegar, rosemary, lemon juice, scallops and pepper. Toss and marinate 1 hour on countertop.Drain scallops and set marinade aside. Alternate scallops, bay leaves and lemon slices on skewers;... - 37.3348

Spanish Herbed Fries

1. Cut potatoes lengthwise into 1/2-inch-thick sticks. 2. In a 10- by 15-inch pan, mix potato sticks, oil, parsley, rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour 1/2 the mixture into another 10- by 15-inch pan. In each pan, spread potatoes... - 27.0792

Creamy Polenta With Roasted Wild Mushrooms And Fried Sage Leaves

1. Preheat the oven to 350 degrees F. Assemble the mise en place trays. 2. In a medium-sized, heavy-bottomed, ovenproof saucepan, bring the water, stock, and minced garlic to a full boil over high heat. Slowly whisk in the polenta. Reduce the heat and cook... - 38.6919

Herb Coated Steak Fries

Preheat the oven to 475°F. Cut the potatoes lengthwise in half, then cut crosswise in half. Place the potatoes, cut side down, on a work surface. Cut lengthwise into 1/2-inch-thick slices. Place the potatoes on a large baking sheet. Drizzle with the oil,... - 42.6326

Tiny Potato Croquettes

MAKING 1) Bring a medium-size pot of water to a boil. 2) Meanwhile, coarsely grate the potatoes into a bowl of cold water. 3) Drain the potatoes and cook them in the boiling water for 2 minutes. 4) Drain the cooked potatoes well. Pat dry with a paper... - 47.0077

Chicken And Waffles - Mother's Day Brunch

This weekend was Mother's Day so in honor of my wife I made her favorite, Chicken and Waffles. Not just ordinary waffles, brown sugar and bacon waffles with crispy fried chicken. - 128.395

Killarney Hot Pot

GETTING READY 1) Preheat the oven to 325°F, Gas Mark 3. MAKING 2) Combine the meat, rosemary and seasoning. 3) Take a casserole and place about one-third of the potato slices in the bottom of it. 4) Place the second layer of potatoes after adding half the... - 45.4149

Chicken Casserole With Herb Stuffing

Preheat oven to 180°C/350°F/Gas Mark 4. Skin the chicken pieces. Place the chicken, rosemary and bouquet garni in a 2 litre/4 pint casserole. Add the White Wine with Cream Cook-in-Sauce. Cover the casserole, place in the oven and cook for 45... - 39.8776

Linguine Pasta Recipe With Tomato

GETTING READY 1. Cut the chilli into fine julienne. 2. Cook the linguine to ‘al dente’ stage. 3. Drain and refresh and allow to dry. 4. Place into a bowl and add a touch of olive oil and the red chilli. 5. Season lightly and using your fingers, tear... - 89.3277

Savory Herbed Chicken

GETTING READY 1.Preheat the oven at 375 degrees. 2.Take a bag and put flour, salt, pepper, thyme and marjoram in it and shake. MAKING 3.Put a few chicken pieces at a time in a bag and shake well. 4.In a frying pan, heat 1/4 inch shortening and fry chicken... - 47.2718

Ginger Crisp Chicken

Wash chicken pieces; pat dry. Place in a single layer in a large shallow baking pan; sprinkle with the salt and rosemary; add water; cover. Bake in moderate oven (350°) for 1 hour. While chicken cooks, make Ginger Batter. Remove chicken from pan; pull off... - 38.2236

Batter Crispy Chicken

GETTING READY 1.Preheat the oven to 350 degrees. 2.Rinse the pieces of chicken and dry them. MAKING 3.Take a shallow baking pan, put chicken pieces in it. 4.Season with salt and rosemary. 5.Put water and the lid of the pan. 6.Bake the chicken for 1... - 45.9953

Orange Chicken

1. Preheat the oven to 350°F. Arrange the chicken breasts in a 13"x9"x2" baking dish. Drizzle the butter evenly over the breasts and sprinkle them with the paprika. 2. In a small bowl, combirie the onion, salt, rosemary, pepper, orange juice, and orange... - 31.2866

Vegetable Fritters

1. In a bowl, toss together the bean sprouts, bell pepper, scallions, mushrooms, capers, olives, garlic, tarragon, rosemary and sun-dried tomatoes. 2. Preheat the oven to 250°. Place a baking sheet with a rack on it in the oven. Fill a deep-fryer with 4... - 37.3833

Party Crab Crepes

To prepare filling, melt butter in frying pan. Add mushrooms and onion and saute 3 minutes. Add crabmeat, remove pan from heat. Melt extra butter in another saucepan. Add flour, rosemary, salt and pepper and cook, stirring constantly, for 3 minutes. Gradually... - 39.9678

Chicken Kiev

GETTING READY 1. Blend butter, garlic, rosemary, pepper and parsley. 2. On a waxed paper for the mixture to a patty. Make it 3/4 inch thick. 3. Place the mixture in the freezer, till it gets firm. 4. Flatten the chicken breasts with a knife. Make the chicken... - 43.85

Pork Escalopes

Preheat oven to 200°C/400°F/Gas Mark 6. Peel and finely chop the onion. Peel and crush the garlic. Chop ham. Finely chop the mushrooms. Melt the butter in a saucepan and fry onion and garlic for 5 minutes. Add the ham and mushrooms. Sprinkle flour over the... - 43.0934

Lamb Loin With Garlic Au Jus Ratatouille

Join Chef Olivier Desaintmartin as he makes lamb loin roasted with garlic au jus ratatouille and potato rosace. This serves as a great accompaniment to Ventoux wines from France. Watch this excellent video and impress your guests with your culinary skills. - 106.022

Simmered Lamb With Winter Vegetables

Cut lamb into 2-inch (5 cm) cubes, trimming fat; pat dry with paper towels. In large saucepan or Dutch oven, heat oil over medium-high heat; cook lamb, in batches, until well browned all over. Remove to plate. Add onions to saucepan. Reduce heat to medium... - 44.6011

Herbed Turkey Sausage Patties

MAKING 1. In a small bowl, combine the egg with the herbs and seasonings. 2. In a larger bowl add the ground turkey and then blend the egg mixture into it. You can use your hand to mix it thoroughly. 3. Divide the mixture into equal portions then shape into... - 39.072

Penne With Roasted Eggplant & Savory Mushroom Ragout

Look into this excellent video that displays a recipe for penne with roasted eggplant & savory mushroom ragout. This is a simple flavorful recipe that can be easily prepared at home. The pasta here is flavored with marinara sauce and wine. Try out this... - 110.028

Rabbit Stew

I love Rabbit Recipes and this is one of my favorite and easiest one's that I know! Rabbit Stew With Peppers And Onions in a delicious red sauce. This Rabbit Stew Recipe is a Northern Italian influenced recipe that I learned from Mr. Mele' the man I used to... - 130.597

Fillet Steak With Red Wine Reduction

MAKING 1. For sauce, place a pan on medium heat and pour olive oil in it. 2. Drop onion, celery, carrot, garlic, salt, pepper, rosemary, sugar, and thyme. Stir and cook for about 10 minutes or until it gets a nice color. 3. Add red wine, beef stock, and... - 114.41

French Bistro Style Moules Frites

This Classic Moules Frites (Mussels and Fries) uses the twice fry technique for crisp delicious Pommes Frites. Fennel, thyme and wine add aromatics and flavor to the mussels. You'll want to drink the sauce! - 104.734

Chicken Under A Brick With Fresh Herbs

Need a great chicken recipe which has a crackling crust and is moist inside, then you should certainly take a look at this chicken under a heavy weight recipe. The chef here provided instructions to make nice tender chicken and also gives side dish idea to go... - 78.6625

Roasted Veal Loin With Bacon And Crisp Potatoes

1. Place rack in center of oven and heat oven to 500°F. Lightly grease a large roasting pan with the oil. 2. Place potatoes in prepared pan. Add 1/2 teaspoon rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss until combined. 3. Sprinkle remaining 1/4... - 32.452

Sweet Fish

GETTING READY 1.Mix flour with salt and pepper nad apply the mixture on fish. 2.Preheat the oven to 350 degrees. MAKING 3.In a pan, heat oil, put rosemary and fry the fish in it. 4.Once the fish is light colored from all sides, take it out on an ovenproof... - 47.0033

Italian Mushroom Gravy

Cover mushrooms with warm water; let stand for 30 minutes. Heat oil in a wide, deep frying pan or Dutch oven over medium heat. When oil is hot, add parsley, celery, garlic, rosemary, thyme, and sage and cook until vegetables are soft. Stir in tomato sauce,... - 41.373

Can Can Casserole

Heat oven to 375°. Mix soup with reserved liquid from carrots. Stir in rosemary and pepper. Spread tuna in oblong baking dish, 11 1/2x7 11/2x1 1/2". Layer with macaroni and cheese, carrots, and parsley. Pour cheese soup mixture over layers. Bake uncovered 30... - 37.6074

Italian Barbecued Chicken

Italian Barbecued Chicken is a delicious chicken dish. This is my children's favorite dish and I often don’t wait for any occasion or party to make these wonderful Italian Barbecued Chicken. You don’t have to either! - 37.2421

Simple Herb Chicken

Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out, then pat dry. Lightly sprinkle neck cavity and body cavity with salt and pepper. Place 2 of the rosemary sprigs in body cavity (or... - 37.9433

French Chicken Casserole

Preheat oven to 180°C/350°F/Gas Mark 4. Heat the butter and oil in a frying pan over a medium heat and fry the chicken joints quickly until browned. Remove them from the pan and place in an ovenproof casserole. Peel and slice the onions. Slice the... - 42.1981

Fillet Of Lamb En Croute

Trim the lamb fillets and lay one on top of the other. Secure with thin string. Fry quickly in hot melted butter until sealed all over. Remove and cool. Fry the onion and garlic in the same fat until soft, then stir in the mushrooms and cook gently for 3 to 4... - 45.7944

Rock Cornish Game Hens With Brown Rice

Sprinkle birds inside and out with salt. In a large frying pan, melt the 1/2 cup butter; add 6 sprigs rosemary (or 1 1/2 teaspoons) and heat 5 minutes. Remove rosemary with slotted spoon. Put another sprig rosemary (or 1/4 teaspoon) in cavity of each... - 40.7317

Crispy Baked Chicken

Preheat oven to 400° F. Line a baking pan with foil and lightly spray foil with vegetable oil. Rinse chicken and pat dry. Set aside. Pour milk into a shallow bowl. Combine cornflake crumbs, rosemary and pepper in another shallow bowl. Dip chicken pieces... - 38.2805

Stuffed Turnips

Wash the turnips, peel them, but do not cut off the base. Cook the turnips in boiling water until tender but still firm. Cut a lid off each one and scoop out the center, leaving the outer part as a cup. Reserve the pulp. Melt the butter in a frying pan and... - 38.4991

Eggplant And Orange Salad

Place the eggplants on a baking sheet and cook in a moderate oven (350° F) for 10 minutes. Remove and peel off the skins. Slice the eggplants and onions. Heat the oil and fry the eggplant and onion slices together until softened. Leave to become... - 47.2311

All In One Supper Casserole

Combine soup, milk, diced chicken, ham, . marjoram, rosemary, and peas; turn into 1 1/2quart casserole. Top with potato puffs. Bake in hot oven (425°) for 40 to 45 minutes. - 33.1078

Pork Chops In Balsamic Vinegar Glaze

GETTING READY 1. In food processor, add rosemary, ginger, garlic, and 1 tablespoon olive oil. Blend until fine. MAKING 2. Place a skillet on medium high heat, pour oil and place pork chops in it. 3. Sprinkle salt, pepper, and cayenne pepper. Fry them for 4... - 106.631

Harvest Chicken With Vegetables & Roasted Potatoes

Pierce potatoes in several places and set on rack in oven as it preheats to 375°. Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out, then pat dry. Place, breast down, in a shallow roasting... - 41.5213

Venison Or Lamb En Croute

GETTING READY 1) Set the oven to 400 degrees F (200C) and preheat it. MAKING 2) Divide the pastry into 4 rectangular portions after rolling it out. 3) Take a frying pan and heat oil in it. 4) Sear the lamb chops in the oil. 5) Place a chop on each of the... - 42.9101

Marsala Veal

1. Place the veal escalopes between 2 sheets of oiled waxed paper and, using a rolling pin, beat until they are very thin. Cut in half. 2. Mix together half of the onion, the mushrooms, bacon, rosemary, juniper berries, lemon juice and breadcrumbs. Season... - 36.5491

Potato Patties

Blend all ingredients except breadcrumbs and wheatgerm. Keep mixture firm. Shape into patties and leave in refrigerator for at least 1 hour. Roll in breadcrumbs and wheat germ before frying in hot oil, or bake in greased baking sheet in hot oven, turning to... - 25.8171

Lamb And Eggplant Dardanella

Relish this unique and super delicious Lamb and Eggplant Dardanella and entice your taste-bubs. Best pick to serve for occasions! - 48.7323

Shepherd's Pies With Sweet Potato Mash

Heat a non-stick pan and dry fry the lamb until browned (there should be enough fat from the lamb). Add the onions, carrots, celery and half the rosemary and stir. Reduce the heat and cook with a lid on for 5 mins. Sprinkle in the flour and stir well. Add the... - 46.087

Meat Ball And Rice Casserole

Combine rice, broken-up tomatoes, shortening, salt, rosemary, and sage in top of double boiler. Heat to boiling point, stirring occasionally, then cover and cook over boiling water until rice is done, about 25 minutes. Meanwhile, mix together ground beef,... - 41.6781

Good Food Ireland - Connermara Lamb With Herb & Mustard Crust

Good Food Ireland - Connermara Lamb with Herb & Mustard Crust by Tim O'Sullivan from Renvyle House Hotel - 0

Stuffed Fillet Of Lamb With New Potatoes And Almond Beans

GETTING READY 1. In a saucepan, add potatoes in cold salted water, bring to the boil and simmer for 15-20 minutes until tender. 2. Make a slit down the length of the lamb and gently open out the fillet. Do not cut all the way through. MAKING 3. In a frying... - 46.2608

Sherried Artichoke Chicken

Sprinkle chicken generously with salt, pepper, and paprika to taste. In a frying pan brown chicken pieces on all sides in 4 tablespoons of the butter; transfer to a casserole. Arrange artichoke hearts between chicken pieces. Add remaining butter to the... - 40.5716

Ginger Crisp Chicken

Wash chicken pieces; pat dry. Place in a single layer in a large shallow baking pan; sprinkle with salt and rosemary, if desired; add water; cover. Bake in moderate oven (350°) 1 hour. While chicken cooks, prepare Ginger Batter (see right). Remove chicken... - 36.5922

Baked Lamb Chops With Rice

Season chops with salt and pepper and lightly coat with flour. Brown slowly in hot oil in a large, heavy frying pan or casserole which has a cover and can be put in the oven. While chops are browning on the second side, add rice to the oil; let rice brown... - 38.3716

Roast Squab With Mushrooms

GETTING READY 1) Preheat the over to 450°. 2) Blanch the onions in boiling water for 5 minutes, then peel. 3) Wipe the squab and put a sprig of rosemary, two sage leaves and a slice of bacon into each. 4) Thickly slice the mushrooms. MAKING 5) Put the... - 39.5497

Lasagne

Melt the butter in a saucepan and add the onions. Fry, stirring, for 6 to 8 minutes or until they are golden brown. Add the garlic and beef and fry for 8 minutes more. Stir in the rosemary, basil, oregano, tomatoes, tomato paste, salt, pepper and stock and... - 43.8802

British Shepherd's Pie

GETTING READY 1) Preheat the oven by setting it to 425 degrees F (225 degrees C) MAKING 2) Take a frying pan and heat oil in it. 3) Add the onions, carrot, ground pepper and rosemary before stirring it well. 4) Stir the ground beef into it until it changes... - 43.3012

Romertopf Rabbit

GETTING READY 1. Clean the rabbit and keep the meat in a bowl. 2. Season meat with salt and pepper; rub with hands. 3. Preheat oven to 450 degrees Fahrenheit. MAKING 4. In a soaked Romertopf, line bottom with a thin layer of bacon slices. 5. Place the rabbit... - 43.2831

Herbed Beef Tenderloin

Coat a medium baking dish with no-stick spray. Scatter the potatoes over the prepared dish. Roast at 375° for 10 minutes. While the potatoes are roasting, prepare the meat. In a small bowl, mix together the shallots, rosemary, oregano, parsley, peppercorns,... - 37.058

Garlic Lamb Provencale

This Garlic-Lamb Provencal is sure to win a few hearts over. The unusual flavor of the dish is simply irresistible. Serve the Garlic-Lamb Provencal for parties and watch how everyone gets addicted to it! - 30.9965

Stuffed Tindas

Stuffed Tindas has a Outstanding taste.The Butter and Paneer gives the Stuffed Tindas Stimulating taste. - 41.6912

Savory Crumble

1. Heat the oil over a moderate heat in a large frying pan and fry the onion, mushrooms, carrots and cauliflower. Cover and cook for 10 minutes, stirring frequently. 2. Sprinkle on the rosemary and flour and cook for 2-3 minutes. Pour on the water, bring to... - 34.8174

Lamb & Cheese Moussaka

Heat half the oil in a saucepan. Add the onion and garlic and fry for 5 minutes. Add the lamb and cook until it loses its pinkness. Add the tomatoes and can juice, rosemary and salt and pepper to taste, and stir well. Bring to the boil, then simmer for 20... - 43.73

Potted Chicken With Vegetables

Dip chicken pieces in mixture of flour, 1 tablespoon salt, paprika and pepper. Brown in margarine in large heavy kettle or Dutch oven. Add 1 cup water, rosemary and marjoram. Cover and simmer 20 minutes, or until chicken and carrots are tender. Add peas and... - 37.9384

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