Oven Easy Baked Rabbit Recipes

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Oven Barbecued Rabbit

Season rabbit with salt and pepper and place in one layer, meaty side up, in uncovered baking pan. Shake 1 or 2 drops of Tabasco on each piece. Mix together the cinnamon, allspice, garlic salt and paprika, and sprinkle over rabbit, along with minced mint... - 43.4138

Baked Rabbit With Leeks

Baked Rabbit With Leeks is an unbelievably tasty rabbit dish. Brown rabbit in skillet and bake it on leeks with carrots, mushrooms, wine, sugar and thmye. You'll simply love this irresistibly seasoned rabbit for your meal. Try this Baked Rabbit With Leeks and... - 39.8937

Cider Baked Rabbit

1. Preheat the oven to 180°C/350°F/ Gas 4. Place the rabbit joints in a bowl and sprinkle over the flour and mustard powder. Toss to coat evenly. 2. Arrange the rabbit in one layer in a wide casserole. Blanch the leeks in boiling water, then drain and add... - 34.3364

Rabbit Cooks The Ultimate Carrot Soup

This carrot soup with pancetta, lentils and homemade croutons is the culinary equivalent of a cashmere covered bear hug. Happy cooking! - 116.857

Hare Or Rabbit En Casserole

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also rub the frying pan with garlic if desired 3.Now dress and cut the hare or rabbit into serving pieces MAKING 4.In a pan, place the hare or rabbit and saute in fat until brown 5.Now remove from... - 38.6266

Romertopf Rabbit

GETTING READY 1. Clean the rabbit and keep the meat in a bowl. 2. Season meat with salt and pepper; rub with hands. 3. Preheat oven to 450 degrees Fahrenheit. MAKING 4. In a soaked Romertopf, line bottom with a thin layer of bacon slices. 5. Place the rabbit... - 43.2831

Rabbit Stew

Preheat oven to 375 degrees. Rinse rabbit and pat dry. Melt butter in ovenproof pan. Brown rabbit on both sides in butter. Transfer to platter. Saute onion in same pan until tender. Stir in flour. Cook for 2 minutes or until thickened. Add stock and lemon... - 45.9139

Rabbit Pie

Preheat the oven to Gas Mark 8. Melt the butter in a pan and fry the rabbit portions until brown. Reserve the meat and cook the onion, bacon and mushrooms in the remaining fat. Arrange the rabbit, onion, bacon and mushrooms in a pie dish. Mix the cornflour... - 45.1751

Ragout Of Rabbit Or Veal

GETTING READY 1. Preheat oven or grill. MAKING 2. Follow instructions to prepare rich brown stew. 3. Prepare and cook vegetables similar to rich brown stew. 4. Bake or grill the bacon rolls. SERVING 5. Serve hot. - 41.6911

Rabbit Casserole

GETTING READY 1 Preheat the oven to 350 degrees fahrenheit MAKING 2 In a 9-inch nonstick skillet, add margerine and melt over medium heat stirring constantly. 3 Add in the bacon bits and cook for 1 minute. 4 Remove the bacon bits from the skillet... - 42.6373

Rotted Rabbit

Cut the rabbit meat into cubes, removing all the gristle. Cut the onions into quarters, grate the carrot and slice the leek. Soak the rolls in the wine; dice the bacon. Heat the oil in a flameproof casserole and fry the meat for about 5 minutes, until... - 43.0762

Rabbit Or Hare Pate

This Rabbit Or Hare Pate is simply irresistible and mouth-watering recipe. Try this easy to prepare Rabbit Or Hare Pate; I am sure you will love to share it with your loved ones. - 44.4133

Rabbit In Beer

GETTING READY 1. Cut the rabbit into 4-8 pieces. 2. In a saucepan, prepare a weak vinegar solution and soak it overnight. 3. Just before cooking, remove meat and dry it. 4. In a frying pan, heat a little fat and quickly brown the meat with chopped onion and... - 37.9126

Rabbit And Bacon Casserole

1. Remove internal organs from rabbit, cut away stomach flaps, if necessary. Cut rabbit into pieces, as shown. 2. Heat oil in medium frying pan. Gradually add rabbit to pan in single layer. Cook rabbit over high heat, turning often, for about 5 minutes or... - 43.5627

Rabbit And Prune Casserole

GETTING READY 1) Preheat the oven to 325F. 2) Clean the rabbit. Slice them neatly into pieces discarding small the bones. 3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along with a bay leaf. Add in the wine. Mix and cover the dish. Let... - 44.4653

Rabbit In Blue Cheese Mustard Sauce

In a 9- by 13-inch metal pan, stir together oil, thyme, savory, and bay leaves. Add rabbit and turn to coat evenly. Cover and chill at least 1 hour or until next day. In a bowl, stir mustard and water until smooth. Turn rabbit over, then spread top of meat... - 37.3411

Polenta And Rabbit Pie Hunter's Style

Polenta And Rabbit Pie Hunter's Style is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guest loved it. Follow this easy Polenta And Rabbit Pie Hunter's Style recipe, don’t miss it! - 45.7492

Hare Or Rabbit Salmi

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Now clean and dress the meat as directed MAKING 3.In a baking pan, place the meat and add add onion, celery and bay leaf 4.Now brush with oil and roast at 350° F. for 45 minutes 5.Remove meat... - 44.7003

Cacerola De Conejo (rabbit Casserole)

Combine flour with salt and pepper. Dredge rabbit pieces in mixture. Heat 3—4 tablespoons salad oil in skillet; add meat, onion and garlic. Turn meat to color all sides light golden. Set oven at 350 °F., and scrape contents of pan... - 40.9523

Rabbit Stew

1. Put rabbit pieces into a large bowl. Add vinegar, water, onion, salt, pepper, and bay leaves. Cover. Refrigerate 4 hours, turning occasionally. Pat dry. 2. Peel onions. Cut a small cross at the base of each (to keep onions whole during cooking). 3. Heat... - 33.7677

Rabbit Or Hare Pate

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Bone the hare, slice the meat reserving the liver and bones. Drizzle the meat with cognac and refrigerate overnight. Drain and reserve the cognac. 3) In a food grinder, grind the hare liver, pork and... - 43.203

Mustard Rabbit

GETTING READY 1) Cut rabbit into 6 or 8 pieces and put them in a large bowl. 2) Stir salt in cold water and soak rabbit for 1-2 hours. 3) Drain and pat dry thoroughly. 4) Coat with mustard, cover with cheesecloth and refrigerate overnight. 5) Remove rind and... - 44.4838

Game Pie

Simmer rabbit or other game, until tender remove meat from bones and cut into small pieces. Cut vegetables in bite-size pieces arid parboil in large kettle with rabbit meat remove to baking dish season. Thicken stock with flour and pour over/meat and... - 30.2374

Hunter's Pâté

GETTING READY 1. Preheat the oven to 160°C/325°F or Gas Mark 3. MAKING 2. In a large mixing bowl, combine together the minced pork, liver, sausage meat, garlic sausage and onion; stir well to mix. 3. Add the rabbit meat to mix well. 4. Add the sherry,... - 44.7058

Delicious Devil's Food Cake

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a mixer, cream butter and sugar. 3) To this, slowly add eggs, and beat until the mixture is fluffy. 4) Sift flour. Keep aside. 5) In another bowl, combine soda and buttermilk. MAKING 6) In a 9 inch... - 47.9737

Bunny Curlicues

These Bunny Curlicues are so cute ! Try this fruity frosted bread bunny for your next party meal and invite a lot of children. Tell me if the children liked these cute little Bunny Curlicues. - 44.8464

Rich Game Pie

1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 45.0032

Roast Beaver

Skin and clean beaver, removing kernels in small of back, under forelegs and between rib and shoulder. Trim off excess fat. Dress as for rabbit. Brown bea- ver in bacon drippings in Dutch oven, adding salt and pepper to taste. Add onions. Bake at 350 degrees... - 39.951