Oven Dried Onion Garlic Flake Recipes

Enjoy our collection of oven dried onion garlic flake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oven dried onion garlic flake recipes.
CCP - SEF: 381
How To Make Batata-pawa / Curried Poatato + Rice Flakes

Batata Pawa is an age old family favorite and now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner, which is easy to follow and crisp. Now our desire to feed our guests sumptuously with Batata Pawa or use it as a... - 89.1501

Oven Fried Chicken

Rinse chicken pieces; pat dry with paper towels and set aside. Place butter in a 7 by 11 inch baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is bubbly. Roll chicken pieces in butter and drain briefly; shake in crumb coating... - 32.3263

Oven Barbecued Meatballs

PREHEAT oven to 350°F. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt and black pepper in medium bowl. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in two 15x10-inch jelly-roll pans or shallow... - 44.1973

Oven Poached Halibut Provencale

Preheat oven to 350°. Coat a 13 x 9-inch baking dish with cooking spray. Add wine, and arrange halibut steaks in dish. Combine tomato and next 9 ingredients in a bowl; stir well, and spoon over steaks. Bake at 350° for 35 minutes or until fish flakes easily... - 37.7098

Parsley Oven Pot Roast

Rub 1 1/2 teaspoons salt and the pepper over surface of meat. Place meat, fat side down, in a heavy ovenproof casserole or Dutch oven. Brown well on all sides in a 450F oven (about 1 hour). Drain off fat. Combine tomatoes, wine, onion, garlic, parsley flakes,... - 44.9662

Oven Fried Smelt

Heat margarine and oil in jelly roll pan, 15 1/2X 10 1/2X 1 inch, in 425° oven until margarine is melted. Mix remaining ingredients except fish. Coat fish with flour mixture; place in pan. Cook uncovered 5 minutes; turn fish. Cook uncovered until fish... - 31.8905

Mexican Oven Fried Chicken

Combine chicken and Bloody Mary mix in a large bowl; cover and refrigerate 6 hours or overnight. Combine next 7 ingredients. Drain chicken and dredge in mixture. Arrange chicken in jellyroll pan coated with cooking spray. Bake at 350 degrees for 50 - 60... - 39.3702

Parsleyed Oven Pot Roast

GETTING READY 1) Preheat oven to temperature 450 degrees. 2) Over the surface of the meat, rub 1 ½ teaspoons of salt and the pepper. MAKING 3) In a heavy, ovenproof casserole or Dutch oven, place the meat, keeping the fat side down. 4) In the hot oven,... - 45.1619

Oven Grilled Chicken

Grind masala fine and mix with curds, oil and lemon juice into a smooth paste. Clean and cut chicken into 4 to 6 large pieces, making a few shallow cuts on pieces. Cover with masala paste and marinate in a cool place for a few hours. Grease well a baking tray... - 41.9276

Oven Split Pea Soup

GETTING READY 1) Preheat oven hot to 350°F. (175°C.) MAKING 2) In a two-quart (2 I) casserole dish put ingredients in the order given. 3) Mix and cover. 4) Bake in oven for 1 1/2 to 2 hours. 5) Stir once after 1 hour during baking. 6) Take out of oven, add... - 47.0569

Oven Fried Catfish With Cajun Style Sauce

GETTING READY 1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well. 2. Cover bowl and refrigerate for 1 hour or overnight. 3. Preheat the oven to 450°F. 4. Lightly grease a baking sheet with oil. MAKING 5.... - 44.5915

How To Make Oven Grilled Bbq Beef Ribs

Grilled beef ribs !! There something about this recipe that every one likes. Some like the taste, some even the grilling aroma. This video explores how to prepare beef ribs with barbeque sauce. These beef ribs are tender and smothered in barbecue sauce and... - 118.998

Roast Loin Of Pork With Caraway Lemon And Garlic

GETTING READY 1. Preheat your oven to a setting of 20C/fan 200C/gas 7; remove the pork loin from the fridge and allow it to thaw 2. Crush peeled garlic pods in a pestle and portar alongw ith a teaspoon of sea salt; add ground cloves, lemon juice, pepper,... - 46.0637

Garlic Braised Eggplant & White Beans

Spread eggplant cubes in a greased shallow rimmed baking pan; sprinkle with garlic, then spray with cooking spray. Bake in a 425° oven until golden brown (about 20 minutes). Meanwhile, heat oil in a wide frying pan over medium heat. Add fennel seeds, red... - 41.7665

Garlic Spaghetti Bake By Tarla Dalal

A king among spaghetti casseroles, this garlic dominated dish is cooked with tomato sauce, layered with white sauce, and topped with breadcrumbs to give it a crunchy texture. - 117.603

Garlic Ranchero Pot Roast

GETTING READY 1. Set the cooking bag according to given instructions. 2. In a small bowl, blend garlic, pepper and paprika. 3. Rub the garlic mixture over roast. 4. Center the roast into the cooking bag. 5. Stir in broth, chili sauce and onion. 6. In a medium... - 42.8952

Sherry Cherry Tomatoes

A decadant way to enjoy cherry tomatoes. We added the chia to make it a healthier dish & to show how easy it is to incorporate into your favorite foods. - 31.4745

Caramelized Onion Pizza

1. Make the pizza dough. 2. Meanwhile, heat the oil in a frying pan and fry the onion, garlic, sage and some salt and pepper over a medium heat for 25 minutes until golden and caramelized. Set aside to cool. 3. Turn the risen dough out on to a lightly floured... - 39.216

Onion Soup Au Gratin

Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Treat your friends to this Onion Soup Au Gratin and let them know how... - 51.8345

French Onion Soup

This french onion soup is a classic soup that I enjoy quite often, especially in the winter. Made with a base of consomme along with whiskey and white wine, the french onion soup has thyme and garlic for flavor along with parsley flakes. Topped with cheese... - 47.6955

Caraway And Onion Flatbread With Hummus

Steve cooks a delicious vegetarian snack. - 123.557

Spaghetti With Turkey Sausage, Red Bell Peppers, Onions, And Tomatoes

MAKING 1) In a Dutch oven, sear the sauseage in 1 tablespoon olive oil over a medium-high heat, until golden, turning 2-3 times, remove and keep aside. 2) In the same pot, saute the onions in remaining 1 tablespoon olive oil over medium heat, stirring... - 47.1656

French Onion Snapper

Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add bread cubes; seal bag, and shake until cubes are well coated. Arrange bread cubes in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 350° for... - 40.4857

Chinese Baked Fish With Green Onions And Ginger

1. Preheat the oven to 350°F. Make cuts in the fish, about 1 inch apart, through the flesh and down to the bone, from the gills' to the tail. Do this on both sides of the fish. 2. In a small bowl, combine the soy sauce, sherry, green onions, ginger, garlic,... - 30.2978

Beer-batter Baked Onion Rings With Drunken Bbq Sauce

Sure, baking is always healthier than frying, but have you ever had those store-bought frozen onion rings? They’re about as tasty as seasoned cardboard. Not to mention, they’re fried to begin with. But we digress. Sean and Adam take this All-American... - 132.803

Zucchini Manicotti

GETTING READY 1. Preheat the oven to 375°. MAKING 2. Take a 6-quart Dutch oven, add 4 quarts boiling salted water and cook manicotti shells for 18 minutes. Drain off excess water. 3. Take a 3-quart saucepan, add ¼ cup chopped onions, garlic and sausage and... - 46.1919

Baked Stuffed Whitefish

Thaw fish, if frozen; pat dry with paper towels. Spray a shallow baking pan with nonstick coating. Place fish in the pan. For stuffing, spray a saucepan with nonstick coating. Cook carrot, onion, green pepper, and garlic in the saucepan till tender. Remove... - 47.5394

Golden Chicken Drumettes

Preparation Combine marinade ingredients in a large bowl. Add drumettes and stir to coat. Set aside for 30 minutes. In a shallow bowl, combine crushed corn flakes, walnuts, and wheat germ. Dip drumettes in flour, then in egg whites. Roll in corn flake... - 40.4452

Herb Stuffing Cubes

Spread bread cubes evenly in a large shallow baking pan. Toast cubes at 300° till golden, 40 to 45 minutes, stirring once. Remove from oven; cool slightly. Combine oil, onion, parsley flakes, garlic salt, sage, and 1/4 tea-spoon pepper. Add to bread cubes;... - 35.5483

Croutons Bread Sticks Melba Toast Etc

Scrumptious Croutons Bread Sticks Melba Toast make your soups and salads an irresistible indulgence. Please do pep up your starters and accompaniments with these terrific Croutons Bread Sticks and Melba Toast and remember to tell me how you felt when you took... - 21.3946

Piquant Cocktail Meat Balls

Piquant Cocktail Meat Balls is an amazingly delicious recipe. Try this tempting and alluring Piquant Cocktail Meat Balls; I am sure you will always want to have it in your coming parties! - 47.6929

Garlicky Corn Tomato And Cheese Toast By Tarla Dalal

Every bite of this toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavor while the generous topping of grated... - 122.635

Country Captain

Country Captain is a very easy to prepare recipe. Enjoy this amazingly mouth watering Country Captain dish; I am sure you would love to share your experience with me. - 46.4785

Chicken Italiano

In 3 quart casserole, place oil, mushrooms, onion and garlic. Microwave at high (10) 2 to 4 minutes until tender. Add chicken. Microwave at high (10) 6 to 8 minutes. Turn over. Add wine, Italian seasoning and basil. Microwave at medium (5) 5 to 8... - 44.8036

Bachelor Chili

Cut meat into 1/4-in pieces. In a 4-qt. Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining... - 37.7727

Meat Sauce Lasagne

Prepare Meat Sauce. Butter a 13" x 9" baking dish; set aside. Bring water to a rapid boil in a heavy 5 quart pot or Dutch oven. Add salt and oil. Gradually add lasagne noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm,... - 47.6789

Baked Fish With Tomato Feta Sauce

This Baked Fish With Tomato Feta Sauce is simply irresistible and mouth-watering recipe. Try this easy to prepare Baked Fish With Tomato Feta Sauce; I am sure you will love to share it with your loved ones. - 43.0073

Sausage Lasagne

Butter a 13" x 9" baking dish; set aside. Bring water to a rapid boil in a heavy 5 quart pot or Dutch oven. Add salt and oil. Gradually add lasagne noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring... - 44.9543

Chicken A La Roma

In 8 inch square baking dish, place oil, onion, garlic and mushrooms. Cover with wax paper. Microwave at high (10) 4 to 6 minutes. Drain. In 4-cup glass measure, combine tomato paste, tomato sauce, white wine, bouillon, basil, parsley, oregano, olives, salt... - 43.5806

Fettuccine With Chicken And Two Sauces

1. Wash the chicken and put it in a covered saucepan. (The saucepan shouldn't be much larger than the chicken.) Add the neck, gizzard, and heart. Add the celery, carrot, onion, salt, peppercorns, and dry vermouth, and cover with water. Bring to a boil, then... - 39.3353

Osso Buco Of Caribou Venison

PREHEAT THE OVEN to 450°F. HEAT THE OIL in a large, heavy, ovenproof saute pan or skillet. Add the caribou shanks and brown well on all sides. Add the carrots, onion, leeks, tomatoes, fennel, wine, garlic, rosemary, thyme, peppercorns, and cinnamon. Cover... - 44.0225

Tuna Capsicum

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a shallow baking pan with butter. 3) Using a sharp, paring knife, cut a slice of 1/2 inch from the top of green pepper and reserve. 4) Remove the seeds without breaking the shell. MAKING 5)... - 42.0716

Tasty Low Carb Bagels

Bagels don’t always have to bad for your waistline! Homemade bagels are healthy and fun to make too and are far more low in carbs than storebought ones. Crusty, crispy and chewy, even you can make the perfect bagels at home sans any expertise with this easy... - 131.625

Golden Chicken Drumettes

Combine marinade ingredients in a large bowl. Add drumettes and stir to coat. Set aside for 30 minutes. In a shallow bowl, combine crushed corn flakes, walnuts, and wheat germ. Dip drumettes in flour, then in egg whites. Roll in corn flake mixture, shaking... - 41.4302

Lentil Roast

1. Simmer washed lentils till cooked dry. 2. Chop onions and garlic fine. 3. Fry both till well browned. 4. Flake the cheese. 5. Beat the egg. Mix all the ingredients together using vegetable stock to moisten. 6. Bake in a moderately hot oven, at gas 5 or... - 41.2143

Chuck Steak Pizzaiola

1. Preheat oven to 350°. Trim excess fat from steak. Place in a shallow glass baking dish with plenty of space around meat. In a medium bowl, combine onion, tomatoes, oregano, garlic, salt, hot pepper flakes, and olive oil. Spread over top of steak. 2. Bake... - 27.0196


Heat oven to 400°. Mix thoroughly butter, garlic, parsley flakes, onion, salt and pepper. Spoon small amount of butter mixture into each snail shell; insert snail and top each with remaining butter mixture. Pour wine into baking dish, 8x8x2 inches, or into... - 35.3556

Escargots Snails

Heat oven to 400°. Mix butter, onion, garlic powder, parsley flakes, salt and pepper. Spoon about 1/2 teaspoon butter mixture into each snail shell; insert snail and top with 1/2 teaspoon butter mixture. Place filled snail shells open end up in baking dish,... - 33.1016

Gingered Fish Oriental

1. Place fish in a large shallow baking dish. Combine soy sauce, sesame oil, sherry, ginger root, red pepper and garlic. Pour over fish, cover tightly with foil, and marinate in refrigerator 4 hours, turning once. 2. Preheat oven to 350°F (180°C). 3. Bake... - 30.6729

Scallops Scampi Style

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Place the scallops in the baking dish. 3) In a small saucepan, mix together bouillon, onions, garlic, parsley and oregano. 4) Heat the bouillon mixture and simmer for 10 minutes. 5) Gently stream the... - 41.0166

Chicken Italiano

Preheat oven in Convection Bake 375°F (*350°F). In large skillet, saute mushrooms, onion and garlic in oil until tender. Add chicken. Saute until chicken is lightly browned on both sides. Transfer chicken and vegetables to 3-quart (9" x 13") baking dish. ... - 30.2155

Easy Foil Wrapped Chicken

Preheat oven to 350°F. Rinse and dry chicken; rub generously with margarine, salt and pepper. And if you like add Italian seasoning, crushed tarragon or thyme, parsley flakes, onion or garlic powder, some hickory smoke salt. Place on foil and wrap with tight... - 28.0049

Clam Soup Venice

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a saucepan, put tomato juice, garlic, basil leaves, vinegar, onion flakes and parsley; simmer for about 30 minutes until reduced to 1/2 its original volume. 3. Let the mixture cool down... - 50.1354

Veal In Pepper Shells

GETTING READY 1) Preheat the oven to 325°F. 2) In a small saucepan, bring the water to a boil and place green pepper in it. 3) Let the peppers blanch for 5 minutes and drain. MAKING 4) In a non-stick pan, place the veal and season with salt, pepper and... - 44.5759

Baked Beans On Dark Bread

Preheat the oven to 325°F. In a heavy 4 quart Dutch oven, heat the peanut oil over moderately low heat for 1 minute; add the onions, garlic, red pepper, carrots, ginger, and red pepper flakes, and cook, covered, for 30 minutes or until the vegetables are... - 38.0162

Hamburger Ragout

GETTING READY 1) Preheat the oven to 450°F. 2) Brush the bottom of baking dish with butter. MAKING 3) In a saucepan, mix together tomato juice, 1 tablespoon onion flakes, bouillon cube, green pepper, zucchini, mushrooms, celery, thyme, garlic powder and... - 46.4001

Zucchini Casserole

Preheat oven to 375°. With electric knife, slice zucchini and tomatoes 1/2 inch thick. Place half of zucchini on bottom of 10x6x2-inch casserole. Place half of tomatoes over zucchini. Sprinkle with onion flakes. Combine seasonings and sprinkle half of... - 38.3722

Asian Spiced Short Ribs

1. Light a grill. Preheat the oven to 325° Season the ribs with salt and fennel. Grill over high heat, turning, until charred, about 12 minutes. Transfer to a roasting pan. 2. In a large bowl, mix the ketchup, wine, vinegar, molasses, onion flakes, fish... - 30.9928

Stew Alla Siciliana

Preheat oven to 275 degrees. In a 6-quart Dutch oven combine beef, tomatoes, broth, wine and tapioca; mix well. Add garlic, bay leaves, marjoram, oregano, basil, salt, sugar, thyme, black pepper and red pepper flakes; mix well. Stir in onions and celery;... - 40.5874

Catfish Caribbean

Melt butter in a large skillet. Add green pepper and 2 tablespoons onion. Saute until onion is transparent. Add almonds, bread crumbs, oregano, 1 tablespoon lime juice, cilantro and salt; mix well. Spoon filling down center of each catfish fillet. Roll up and... - 43.5761

Fillet Of Sole With Tomatoes And Parsley

Preheat oven to 350°. Heat olive oil in saute pan and saute tomatoes, onion, and garlic for 10 minutes, or until wilted. Add wine and cook to reduce by one half. Stir in lemon juice. Arrange fillets in a layer in greased baking dish. Pour tomato mixture over... - 39.0108

Baked Tilapia With Tomatoes And Olives

Preheat the oven to 400º. Oil lightly a shallow baking dish large enough to hold the fillets in one layer. In a bowl stir together the oil, thyme, tomatoes, olives, red pepper flakes, garlic, onion, and lime juice. In the prepared baking dish arrange the... - 31.1416

Malay Bocalhau Com Batatas

GETTING READY 1) Preheat the oven 400 °F. 2) For the dried cod, soak it for about 12 hours in cold water, refreshing the water every 2 hours. MAKING 3) In a non-stick pan, saute the onions, pepper, garlic and tomatoes. 4) In a pot, boil the water and... - 42.544

Latin American Fish Soup

Cook and stir onions and garlic in oil in Dutch oven until onion is tender; add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, about 5 minutes. - 33.4561

Ray's Barbecue Ribs

Place the spareribs in a large pot and cover with cold water. Bring to a boil over high heat and boil for 5 minutes. (Boiling the ribs before baking removes some of the unwanted fat.) Remove the ribs from the boiling water, drain, and place in large baking... - 45.2838

Pollock Fillets With Sauerkraut

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish before cutting. 3. Cut fish into 6 pieces and keep in the refrigerator. 4. In 8X12 baking dish, arrange the steaks in a single layer. 5. Season the steaks with salt and roll over flour to coat... - 44.7188

The Fish Doctor's Stew With Black Pepper Lemon Peel And Mint

Heat your oven to its highest temperature. To prepare each snapper; cut away the head just below the gills. Cut the fish in half crosswise through the bone. To prepare each whiting, cut away the head, snip off the side fins, and cut the body into three pieces... - 45.4706

Scandinavian Baked Fish

GETTING READY 1) Preheat the oven to 375°F. 2) Coat the bottom of a baking pan with butter. 3) Arrange the fish in the baking dish. 4) Season with salt, pepper, garlic powder and dill. MAKING 5) In a bowl, mix together milk, bay leaf, pepper, onion flakes... - 45.1668

Turkey Stuffed Peppers

GETTING READY 1) Preheat the oven to 325°F. 2) Slice the pepper about ½ inch from the top. 3) Discard the seeds and membrane, leaving the shells uncut. MAKING 4) In the saucepan, bring the water to a boil and dip the pepper shells for 3 minutes. 5) Place... - 48.0676

Chicken Peppers

GETTING READY 1) Preheat the oven to 400°F. 2) Slice the pepper about ½ inch from the top. 3) Discard the seeds and membrane, leaving the shells uncut. MAKING 4) In the saucepan, bring the water to a boil and dip the pepper shells for 3 minutes. 5) Place... - 47.2143

Chicken Toreador

GETTING READY 1) Preheat the oven to 325°F. 2) Cut the chicken lag into two. 3) Dredge the chicken pieces lightly with salt and pepper. 4) In a non-stick pan, sauté the chicken over medium heat, until browned, turning as required. MAKING 5) In a... - 46.2261

Eggs Rockefeller

GETTING READY 1) Preheat the oven to 325°F. 2) Coat the bottom of a baking dish with butter. MAKING 3) In a small saucepan, mix together onion flakes, bouillon and garlic. 4) Put spinach to the garlic mixture and simmer until spinach is cooked. 5) Remove... - 44.7511

Thick Spaghetti Sauce

Cook ground beef, onion, and garlic in a heavy Dutch oven over medium heat until meat is browned; drain off drippings. Stir in next 9 ingredients: Simmer, uncovered, 3 hours or until sauce is thickened stirring occasionally. Remove bay leaves. Serve sauce... - 28.7242

Turbot In A Yogurt Mask

Lay fish fillets in a lightly greased baking dish and sprinkle with salt and pepper. Stir together the yogurt, wine, egg yolk, onion, garlic salt, and parsley and spread over the fish, covering completely. Bake in a 375° oven for 20 minutes or until fish... - 31.8732

Spicy Black Eyed Peas

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas. Let soak 8 hours. Drain peas; return to Dutch oven. Add 5 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Serve... - 36.7388

French Quarter Green Beans

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the green beans according to the instructions given in the package. Drain it properly. 3) Take a Dutch oven and melt the margarine in it before adding the cream cheese... - 49.4513

Basque Fish Chowder

Saute onion, celery, and garlic in margarine in a Dutch oven until tender. Add tomatoes and remaining ingredients except fish. Cover, reduce heat, and simmer 20 minutes. Add fish, cover and simmer for 5 to 10 minutes or until fish flakes easily when tested... - 34.0662

Chihuahua Chilaquiles

1. In a large saucepan over medium heat, saute onion and garlic in oil until softened and translucent (4-5 minutes). Add chiles, stock, beef, corn, tomatoes, cumin, salt, black pepper, and hot-pepper flakes. Reduce heat to low and simmer, uncovered, for 45... - 33.5092

Stuffed Fish

Thaw frozen fish. Cut fish in half lengthwise; remove bones. Cut garlic cloves; rub cut edge of garlic over all surfaces of the fish. Sprinkle with lime juice, pepper, and 1 teaspoon salt. Place one half of the fish in a well-greased 15x10x1-inch baking pan,... - 43.8994


Preheat oven to 275° F. In a large bowl, combine dry cereal and pretzel sticks. Set aside. In a small saucepan over medium-high heat, melt margarine and add Worcestershire sauce and seasonings. Mix well. Add to cereal mixture and toss to mix well. Add... - 35.9636

Curried Flounder Madras

1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the... - 33.1489

Healthy Chicken And Rice Casserole With Homemade Cream Of Mushroom Soup By Rockin Robin

My chicken and rice casserole is healthy and made with fresh ingredients. I even have a recipe for you for the cream of mushroom soup. - 122.312

Warm Spinach Artichoke Dip: Vegan Style

This is my favorite recipe for spinach-artichoke dip, vegan-style! It happens to be healthy as well, although you'd never know it, as it tastes incredible. - 127.858

Spinach Stuffed Tomatoes

GETTING READY 1. Wash tomatoes and cut a thin slice from top of each. 2. Scoop out the pulp leaving ¼ inch thick shell and reserve the pulp. In a small skillet, heat tomato pulp with onion flakes, vinegar, seasoned salt and oregano. 3. Stir in spinach. 4.... - 42.9808

Baked Tomato Sauce

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) In an ovenproof dish, combine the tomatoes, garlic, onion, basil and olive oil and few chili flakes togetherl, mix thoroughly. 3) In a bowl, mix the bread crumbs and grated Parmesan cheese... - 41.1364

Lima Sausage Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, crumble and saute the sausage, onion, garlic powder and MSG. 3) Cook until the sausage is browned, stirring and breaking up with a fork while cooking. 4) Stir in the rosemary leaves, thyme... - 45.5311


Brown ground beef in medium skillet. Drain. Add peppers, mushrooms, onions and garlic; cook until vegetables are tender and all liquid has evaporated. Stir in oregano, basil and pepper flakes; season with salt and pepper to taste. Set aside. Preheat oven to... - 44.3637

20 Minute Chili

1. In a Dutch oven or large saucepan over medium-high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. 2. Reduce heat to medium. Add onion, garlic, green pepper, chili powder, flour, basil, oregano and red pepper... - 29.9046

Caribbean Chicken Stew

1. In a heavy plastic bag, shake together flour, salt and pepper. In batches, add chicken; shake to coat. In a large Dutch oven, heat half the oil over medium-high heat; brown chicken on all sides. Transfer to a plate. 2. Add remaining oil to pan. Reduce heat... - 31.4953

All In One Pasta And Chickpea Ragout

1. In a Dutch oven or large saucepan, heat oil over medium heat. Add onion, garlic, pepper, oregano, basil, salt and red pepper flakes; cook, stirring, for 3 minutes or until vegetables are softened. 2. Add tomatoes and stock; bring to a boil. Reduce heat,... - 31.5862

Seafood And Okra Gumbo

Using a No. 9 black iron Dutch oven, make a roux of bacon drippings and flour, stirring constantly. Add a little paprika and dry parsley flakes. This helps to make the roux dark without burning. Add garlic, celery and onion, still stirring constantly until it... - 45.9296

Croatian Chicken

Preheat oven to 350°F (180°C). Sprinkle chicken pieces with salt and pepper. In a large skillet with lid, brown chicken in olive oil for about 5 to 7 minutes each side. Transfer chicken to a high-sided baking pan. In the skillet used to cook chicken, saute... - 43.1437

Waist Watching Sloppy Joes

GETTING READY 1) Preheat the oven to 500°F. 2) Using a rolling pin flatten the bread slices. 3) Roll each bread slice to form cornucopias and secure with toothpicks. 4) Place rolled breads on the baking pan. 5) Bake for 5 minutes or until golden... - 45.9209

Mexican Beef Tacos Or Tostadas

In large skillet, cook beef over medium heat until brown; pour off fat. Add onion and garlic; cook until tender. Stir in tomato paste, water, chili powder, oregano, cumin and hot red pepper flakes. Simmer for 5 to 10 minutes. Taste and add salt, pepper, and... - 43.3671

Chicken Crepes

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Mix well chicken, 1/2 cup soup, 3/4 cup cheese, pinch of pepper, and next 5 ingredients for the filling. 3) Fill the center of each crepe with 2 tablespoons of filling and roll up. 4) Take a 13- x 9- x... - 45.8596

Crabmeat Lasagna

Melt butter in a large skillet over medium-high heat. Add onions, mushrooms, and garlic. Cook until onions are tender. Stir in tomato sauce, parsley, dill, oregano, basil, and salt. Cover and simmer for 20 minutes. Add crabmeat and blend well with sauce.... - 32.0521

Stuffed Zucchini

Preheat the oven to 350° F. Bring a large pot of salted water to a boil. Parboil the zucchini for 5 minutes, then remove from the water and let cool. Slice the zucchini in half lengthwise and scoop out the insides, creating a bowl to hold the... - 44.4508

Spicy Lasagna Roll Ups

1. Preheat oven to 350F. Spray large nonstick skillet with nonstick cooking spray; heat over medium heat until hot. Add turkey, onion, garlic, Italian seasoning and red pepper flakes; cook and stir until turkey is no longer pink and onion is tender. Add soup,... - 34.1298

Mediterranean Pork And Vegetable Skewers

1. Whisk together oil, lemon juice, garlic, oregano, red pepper flakes, salt, and pepper in a small bowl. Add tomatoes, onions, pork, zucchini, and bell peppers. Cover and refrigerate, stirring occasionally, for 1 to 8 hours. 2. Half an hour before cooking,... - 36.9103

Bake Ziti With Red Pepper Bechamel

1. Preheat oven to 375°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In medium nonstick skillet, heat oil; add pepper. Saute, stirring, 3 minutes, until just tender. Add onion and garlic; saute 2 minutes, until onion is softened. 3. Add... - 35.1327