Oven Cooked Beef Tip Recipes

Enjoy our collection of oven cooked beef tip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oven cooked beef tip recipes.
CCP - SEF: 311
Oven Fried Healthy Beef Steak

Looking for a healthy beef recipe? Think it is impossible? Well, then this video is definitely the thing for you! Watch and learn to cook the perfect fried beef, only this is the healthy fried beef. The recipe will yield a yummy, juicy beef steak that... - 101.566

Old Fashioned Oven Beef Stew

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix 3. Add the frozen vegetables to the dish 4. In another... - 42.715

Holiday Beef Tip Roast

Holiday beef tip roast is a oven cooked beef roast. Made with ginger and garlic, the holiday beef tip roast is seasoned with pepper. Cooked to a desired doneness, the holiday beef tip roast is a simple and peppy beef recipe. Roasted to a desored doneness, it... - 38.4925

Beef Tips

Sprinkle tips with salt and pepper; roll in flour. Brown tips in cooking oil. Pour off excess oil leaving only about 2 tablespoons. Add water to make gravy. Cover skillet and cook in oven at 350 degrees for 1 hour. Good with rice. - 25.9753

Peppered Beef Tip Roast With Corn Pudding

Peppered beef tip roast with corn pudding is an oven cooked beef recipe. Prepared with black pepper and mustard to taste, the peppered beef tip roast is spiced with added allspice and red pepper. With a hint of garlic to it, the roast is cooked to a medium... - 43.3612

Smokingpit.com - Mushroom, Pepper & Provolone Cheese Stuffed Beef Tri Tip Roast With Tatonka Dust

This is an amazing Tri Tip Roast recipe. Sauteed Crimini mushrooms, green onion, garlic, roasted peppers and Provolone cheese stuffed into a tri tip then seasoned with Tatonka Dust rub from Owen's BBQ! Tender, juicy and just to darn good to pass up. Slow... - 115.701

Oven Roasted Fillet Of Beef

GETTING READY 1) Set the oven to 450F and preheat it for 15 minutes. MAKING 2) Take a metal platter and put the long and thin slice of salted or fresh pork on it. 3) Put the beef fillet on the pork so that it does not touch the metal. 4) Season with salt and... - 38.7693

How To Cook Ground Beef Quesadillas: Cooking With Kimberly

Web chef, Kimberly Edwards, shares with you How to Cook one of her favorite dishes...Ground Beef Quesadillas! - 98.9363

Beef Tips And Noodles

Dredge beef in flour, brown in hot oil in a large Dutch oven, stirring occasionally. Add remaining ingredients except noodles, cover and bring to a boil. Reduce heat, and simmer 1 hour or until meat is tender. Serve over noodles. - 33.5131

Beef Bourguignon

This Beef Bourguignon is an oven cooked beef stew made with sirloin tip roast and vegetables along with mushrooms. Prepared with red wine, onion and mushroom soup as the base, the beef bourguignon can be served over fresh and hot rice. - 40.6788

Oven Easy Meatballs

GETTING READY 1. Preheat the oven to 450° MAKING 2. In a bowl, combine the beef, crumbs, egg, salt and 1/3 cup Manwich sauce. 3. Tip the bowl and mix thoroughly but lightly with a fork. 4. Dampen your palms and shape the mixture into 16 equal-size... - 37.6878

Chili Oven Casserole

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a deep casserole dish with nonstick cooking spray. MAKING 3. In a saucepan, add beef and onion; cook till meat is brown; pour off fat. 4. Add the remaining ingredients and mix well. 5. Pour into the... - 35.5981

Oven Swiss Steak

GETTING READY 1. Slice the meat into four portions 2. Preheat the oven to 350° MAKING 3. In a large bag, tip in the flour and the salt and mix well 4. Pound this into the meat and reserve the rest of the flour for a sauce 5. Brown meat in the Crisco and... - 44.0246

Lamb Burgers With Oven Roasted Tomatoes

A burger in restaurant style is what Chef Brian brings to you! He dishes out a simple dish to make it look appealing and elegant! Stay tuned and see how the burgers turn out! - 107.887

Oven-grilled Prima Vera Rib Eye Steaks

Fabulous, oven-grilled Prima Vera Rib Eye Steaks. We live in near desert, long winter grassland. Vegan is often a green choice, but in our niche ecosystem, herd animals live naturally off bunch grass indigenous to our region, making free-range, organic meat... - 94.5663

How To Cook Peppercorn Steak Rubbed Hamburgers: Cooking With Kimberly

Web chef, Kimberly Edwards, shares with you How to Cook Peppercorn Steak Rubbed Hamburgers! Tip: You can grill these burgers on the BBQ too! Enjoy... - 101.299

Beef Tip En Brochette

Place meat in ungreased baking dish, 13 1/2 x 9 x 2 inches. Heat remaining ingredients except cornstarch to boiling. Reduce heat; simmer uncovered 5 minutes. Cool. Pour consomme mixture over meat. Cover tightly; refrigerate at least 3 hours, turning meat... - 39.1342

Silver Tip Roast Beef

Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a shallow, non-metallic baking dish, or use a microwave trivet to keep the meat out of the fat as it cooks. Place roast, fat-side-down on the saucer or trivet. Rub meat... - 34.265

Beef Sirloin Tip Roast With Parmesan Barbecue Baste

Beef Sirloin Tip Roast With Parmesan Barbecue Baste has an incredible taste. The beef and barbecue baste gives the Beef Sirloin Tip Roast With Parmesan Barbecue Baste a one of its kind taste. Beef Sirloin Tip Roast With Parmesan Barbecue Baste is inspired by... - 24.5095

Beef Sirloin Tip Roast With Parmesan Barbecue Baste

1. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer so bulb is centered in the thickest part. Do not add water. Do not cover. 2. Roast at 325°F. Roast is done when meat thermometer registers 140°F for rare; 160°F for medium; and... - 26.0741

Betty's Beef Sirloin Tip Roast With Vegetables And Gravy

In this video, Betty demonstrates how to make Beef Sirloin Tip Roast with Vegetables and Gravy. The sirloin tip is slow-roasted in the oven and accompanied by browned potatoes, carrots, and onions. It is a great meal for the autumn season. - 114.978

How To Cook Beef Stock

GETTING READY 1. Preheat oven to 400 degree F. 2. Grease a baking dish with cooking spray and place beef bones, chopped carrot, celery, and onion in it. MAKING 3. In a piece of foil, place garlic, drizzle olive oil on top and season it with sea salt. Wrap... - 87.4131

How To Cook Ground Beef & Rice Stuffed Peppers

Web chef, Kimberly Turner, shares with you How to Cook Ground Beef & Rice Stuffed Peppers! - 105.087

How To Cook Beef & Pulled Pork Mexican Lasagna

GETTING READY 1.Grease a 13x9-inch baking dish with cooking spray and set aside. 2.Preheat oven to 350 degree F. MAKING 3.Place a large frying pan on medium high flame and heat oil in it. 4.Add ground beef and season it with pepper, chili pepper, ancho... - 99.5838

How To Cook Piquillo Pepper And Beef Tostadas

This is a super easy, inexpensive & quick meal that's full of flavor & hearty goodness. - 110.845

Fresh Tongue With Mustard And Horseradish Sauce

Fresh beef tongue with mustard and horseradish sauce is quite delicious! Thin sliced tender tongue in creamy horseradish sauce melts-in-your-mouth with fantastic flavor. I could suggest, if you want to try something off-beat, try to make this fresh tongue... - 33.8809

Braised Sirloin Tip Roast

Sprinkle meat lightly with flour and rub in. Brown slowly on all sides in a little hot fat in Dutch oven. Season with 2 teaspoons salt and 1/4 teaspoon pepper. Add sliced onion, bay leaves, garlic, and water. Cover and cook in moderate oven (350°) about 1... - 42.3957

Sauerbraten With Sirloin Tip

Place meat in deep bowl. Mix together vinegar, water, and next 5 ingredients; pour over meat. Cover and refrigerate for 48 hours, turning meat in liquid twice a day. Take meat from refrigerator 1 hour before cooking. Drain meat, reserve liquid. Pat meat dry... - 42.4976

Tenderloin Tips Braised In Samuel Adams Ale With Hot Maple Mustard And Corn Bread

GETTING READY 1) In a bowl, mix cornmeal, flour, baking soda, salt, pepper and cumin. 2) Add in buttermilk, dill, eggs and gently beat to get a smooth batter. Make sure not to overmix. 3) In an oven-proof skillet, melt a little butter to coat the surface,... - 42.2937

Cooking Meatloaf

Meatloaf recipe by Dave is not just another recipe. He has a totally different recipe that can make your meatloaf all the more delicious. He is using some of his chicken broth along with the other ingredients, don't be surprised because it is this ingredients... - 111.596

How To Cook Shepherd's Pie

One of my favorite “soul food” recipe is Shepherd’s Pie… …What’s not to love with this traditional, tasty combination? Mashed Potatoes and Ground Beef with tasty home-style spices. This recipe may be just how your grandmother made Shepherd’s... - 100.559

Dutch Oven Lentil Chili

MAKING 1. Heat oil in a camp chef oven or a large saucepan over the Dutch oven. 2. Throw in the chopped onion, bell pepper and garlic and cook 7 minutes. 3. Add in the lentils, quick cooking bulgar, vegetables broth, water, diced tomatoes, chili powder,... - 111.17

Sirloin Tips En Brochette

Place meat in ungreased baking dish, 13 1/2x9x2 inches. Heat remaining ingredients except cornstarch to boiling. Reduce heat; simmer uncovered 5 minutes. Cool. Pour consomme mixture over meat. Cover tightly; refrigerate at least 3 hours, turning meat... - 37.5585

Round Tip Roast With Italian Tomato Sauce

Round Tip Roast With Italian Tomato Sauce is a sumptous meal in itself especially when it is served with hot spaghetti. My children love this dish and never get tired of it. Try the Round Tip Roast With Italian Tomato Sauce recipe and you will understand why! - 42.1307

Finnish Sirloin Tip Pot Roast (linnanpaisti)

In a roasting pan or a Dutch oven, melt together butter and oil. Add meat and cook, turning to brown all sides. Remove meat from roasting pan and add onions; brown. Return roast to pan and sprinkle lightly with salt and pepper. Add anchovies, vinegar, brandy,... - 42.2329

Beef And Eggplant Provencale

MAKING 1. In a 6 quart heavy kettle, heat 2 tablespoons oil over low heat; add one third of beef cubes at a time and cook over high heat until well browned on all sides. 2. Remove beef from the kettle as it browns; brown the remaining beef and keep aside;... - 44.6416

Roast Beef Au Vin

This recipe for roast beef au vin is a recipe for beef made with a sirloin tip roast. Cooked in the oven with blackberry wine and topped with suet, the sirloin is wrapped in a foil and roasted to doneness. - 33.8407

Hoisin Roast Beef

Preparation Combine marinade ingredients in a large bowl. Add meat, turning to coat all sides. Cover and refrigerate overnight, turning occasionally. Cooking Preheat oven to 325°F. Remove meat from marinade and place, fat side up, on a rack in a baking... - 43.4688

How To Cook French Onion Soup From Scratch

For Beef Broth: GETTING READY 1. Preheat oven to 400 degree F. 2. Grease a baking dish with cooking spray and place beef bones, chopped carrot, celery, and onion in it. MAKING 3. In a piece of foil, place garlic, drizzle olive oil on top and season it with... - 94.1052

How To Cook Chickpea, Piquillo Pepper And Shredded Chicken Soup

MAKING 1. In food processor, drop whole piquillo pepper, chicken stock and hummus. Blend until smooth. 2. Into a large pot, pour the mixture and place it on the oven. Bring it to a boil. Reduce the heat and let it simmer for 3 minutes. 3. Add shredded... - 99.7718

Super Bowl Recipes: Stuffed Bacon Cheddar Burgers & Baked Ginger Sesame Wings (cooking With Carolyn)

FOR THE BAKED GINGER AND SESAME WINGS GETTING READY 1. Thaw the chicken wing drumettes. 2. Preheat the oven at 450 degree. 3. Prepare a baking sheet which is lined with aluminum foil. 4. Spray the olive oil cooking spray on the baking sheet. 5. Place the... - 127.352

Homemade Chilli Con Carne

GETTING READY 1. Trim excess fat off the meat. 2. Cut into cubes. 3. Peel and slice the onion. 4. Crush the garlic clove, peel and mince finely. 5. Heat oven to 325°F (170°C or Gas No. 3) MAKING 6. In a large casserole or dutch oven, heat oil over... - 43.871

Beef Burgundy With Bacon

1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water. Bring to boiling; lower heat and simmer for 10 minutes. Dry bacon on paper towels. Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit. ... - 38.5404

James Martin's Balsamic Braised Beef

1. Tip the beef into a bowl and pour over the balsamic vinegar. Mix well, then leave to marinate in the fridge for 1 hr. 2. Heat oven to 180C / 160C fan / gas 6. Put the beef stock, garlic, onion, carrots and herbs into a casserole dish with the beef and its... - 35.5372

Roast Beef With Yorkshire Pudding

Preheat oven to 425° F. Roast the beef, uncovered, for 20 minutes. Lower oven temperature to 375° F and continue to roast for 1 hour and 15 minutes for medium, basting frequently. Meanwhile, sift flour and salt together in a medium bowl. Make a well in the... - 34.7057

Corned Beef In The Microwave

GETTING READY 1. Place the brisket in a microwave friendly cooking bag or in a casserole dish. 2. Pour water over the brisket. 3. Tie bag loosely with string or piece of plastic and place in a baking dish, or cover the casserole with plastic wrap and prick... - 34.2044

Tony's Colorado Corned Beef

Tips on cooking Tony's homemade corned beef. - 111.273

Munich Beef

GETTING READY 1. In a 2 to 2 ½ quart casserole, tip in the beer and stir in the onion and seasonings. 2. Add the beef to this marinade and mix well until coated. 3. Cover the casserole and place in the refrigerator overnight for 24 hours, stirring... - 43.9163

Beef And Beer Stew

Cook and stir onions in oil in 4-quart Dutch oven over medium heat until tender, about 10 minutes. Remove onions with slotted spoon; reserve. Cook and stir beef in Dutch oven until brown, about 10 minutes. Add reserved onions, beer, 1 cup water, the corn... - 42.7454

Beef Roast Dijon

GETTING READY 1. Remove the extra fat from the meat. 2. Season the roast with celery salt, lemon pepper seasoning and garlic powder and apply it well with the finger tips. MAKING 3. Take a Dutch oven, heat oil and brown the seasoned roast. 4. Put 11/2 cups... - 45.4215

Beef Rouladen

Have butcher slice sirloin tip paper thin, allowing 2 slices per person. On each slice of meat, put a piece of raw bacon, strip of dill pickle (cut 1 pickle into 4 slices) and 1 slice of Cheddar cheese. Make stuffing as follows: Saute onions; add 1/2 pound... - 43.229

Roast Beef

Try this version of roast beef which is not only great tasting but easy to prepare. So make sure you dish out this roast beef to your loved ones and so let me know how you liked it ! - 30.3765

Beef Pot Roast In Beer

GETTING READY 1. Coat the roast meat with 2 tablespoons of flour and season with salt and pepper MAKING 2. In a large Dutch oven, tip in the roast and brown on all sides in hot oil or Crisco 3. Add ½ cup of beer and the bay leaves and simmer for 1-1/2 hours... - 43.5538

Spanish Beef Roast

MAKING 1) Cut slashes about an inch and a half deep with a knife around the meat 2) Tuck an olive into each slash 3) Rub flour over the meat and fry the meat into a dutch oven or kettle 4) Keep aside and reserve 2 tablespoons of the drippings 5) Into the... - 41.6913

Beef With Dumplings

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With salt and pepper, sift the flour. Cut the meat neatly into cubes measuring 1-inch each. Dredge properly with the flour. MAKING 3) In a casserole, heat the oil and add the onions (each stuck... - 44.7739

Beef Cobbler

A wonderful easy and economical way to turn leftover beef stew into a complete meal for a busy, weekday supper. - 93.4454

Rolled Beef Slices

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) With oil, brush the beef and let stand for 2 hours. 4) Then, remove the excess oil. MAKING 5) With salt and pepper, rub the beef. 6) On one side, spread mustard. 7) To this,... - 44.8099

Rotisserie Roast Beef

MAKING 1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast. 2)Make thin slices of the garlic cloves and insert 1 slice in each gash. 3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 38.2892

Greek Style Beef Pita Pizzas

The Kitchen Witch Demonstrates how to make Greek Style Beef and Tomato Pita Pizzas. This is a quick, easy, and economical way to get an amazing meal on the table when life is hectic. - 117.464

Rotisserie Roast Beef

Enjoy this rightfully made and delicious Rotisserie Roast Beef - an awesome treat to serve for any occasion. Let your guests bite in to this Rotisserie Roast Beef and envy your culinary skills. - 36.973

Hot Beef Sandwiches

Cook beef in oil in 4-quart Dutch oven over medium heat until brown. Add broth, 2 cups water, the onion, garlic and pepper. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 3 hours. Remove beef from broth; cool slightly. Shred beef... - 44.6462

Corned Beef And Cabbage Casserole

The Kitchen Witch demonstrates one of her favorite recipes for St Patrick's Day! Her Corned Beef and Cabbage Casserole is an easy and delicious make ahead that's perfect for busy weeknight dinners or potluck entertaining. - 119.346

Big V's Secret Ingredient Mushroom And Guinness Beef Stew

The Kitchen Witch's Husband Vaughan creates another one of his trademark "Secret Ingredient" recipes - this time for a rustic and comforting beef stew. - 112.883

Spiced Beef Stew With Dried Fruit

GETTING READY 1. Use a meat knife or kitchen scissors to trim off all the fat and cartilage from the beef. 2. Cube the meat into 1-inch pieces. MAKING 3. In a Dutch oven, heat 1 tablespoon oil over moderate heat. 4. Add and sauté the onions for about 7 to... - 44.3903

Classic Beef And Red Wine Casserole

Rub beef with salt; sprinkle with pepper. Blend all marinade ingredients. Pour marinade into glass or ceramic bowl. Add beef; turn it several times, so that all sides are coated with marinade. Cover; marinate in refrigerator 12 to 24 hours. Turn beef... - 43.2935

Beef Bourguignon

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take an 8 quart Dutch oven that has a tight fitting lid. Place on slow heat, add 4 tbsp butter, heat it. Increase the heat to high, add beef cubes, a quarter each to cover oven bottom, and... - 44.7141

Peppers Stuffed With Beef

GETTING READY 1. Preheat the oven to 375° MAKING 2. Clean the green peppers by removing the top of the peppers and their seeds 3. Cook the peppers for four minutes in boiling water and drain. 4. Combine a readymade beef mix with rice and stuff the rice... - 41.4522

Beef Short Ribs

Beef Short Ribs are an inexpensive cut of meat that tastes wonderful. Rich tender meat is slow cooked in the oven for hours. These Beef Ribs are often sold in expensive restaurants, but you can make these at home. They are simple to make and the flavor is... - 109.254

Linda's Beef Curry Casserole

GETTING READY 1. Preheat the oven to 350° F. 2. Spray a 2-quart deep casserole dish with nonstick cooking spray. MAKING 3. Cook rice according to the directions given in the package, but do not add butter and salt. 4. In a saucepan, brown the meat and drain... - 39.0503

Roman Pot Beef

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In the soaked Romertopf, place the cleaned joint. 4) Around it, arrange the sliced vegetables. 5) Add salt and pepper to taste. 6) Cook covered in a hot oven (up to... - 39.3321

Flemish Beef Stew Carbonnade A La Flamande

GETTING READY 1. Preheat the oven to 300°F MAKING 2. In a large Dutch oven or flameproof casserole, heat the oil over a medium low flame. 3. Add the beef cubes and sauté them until evenly browned. 4. Add the herbs, spices, bay leaf and seasonings. 5. Tip... - 43.5133

Roasted Beef

Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or... - 97.2828

Marinated Roast Beef

The marinated roast beef is a beef recipe that can be prepared with beef or chuck roast. Prepared with a marinate of red wine, vinegar, worcestershire sauce and veggies, the meat is cooked in the oven and served after carving to thin slices with rice and... - 39.1714

Beef Stew Provencale

Remove rind from salt pork; cut pork into 1/4-inch slices. Cut beef into 1-inch cubes. Fry salt pork in Dutch oven over medium heat until crisp; remove with slotted spoon. Drain on paper towels. Cook and stir beef in hot fat until brown, about 15... - 43.3914

Small Ground Beef Timbales

GETTING READY 1.Take a bowl, mix beef, cream, egg, oats, celery, green onions, soda crackers, salt, pepper, thyme or tarragon in it using the finger tips. 2.Take 6- 8 greased, 6 oz (170grams) mold, put the mixture evenly in it. 3.Take an oven tray; arrange... - 39.9884

Small Ground Beef Timbales

Mix all the ingredients together in a glass bowl (Pyrex) with your finger tips. Divide evenly into 6 to 8 buttered 6-oz (170 g) molds. Set in a circular pattern in the oven. Cover all with waxed paper or individually with plastic wrap. Microwave 5 minutes at... - 38.7946

Beef Napoli

MAKING 1) Stand the roast on end and then use a sharp thin-blade knife to cut a small hole through the center. 2) Stuff the hole with pepperoni. Twist and push the stuffing in without removing the strings from the roast. 3) In a large frying pan or Dutch... - 42.8639

Beef Maconnaise

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a pot, boil marinade ingredients, let it cool down then pour over the meat, drain the meat and reserve the marinade 3. In a pan, heat oil and place the meat and brown it, then transfer to... - 45.9789

Roast Beef Sunday Dinner With Yorkshire Pudding

GETTING READY 1. For Yorkshire pudding, preheat oven to 450 degree F. 2. For roast, preheat oven to 325 degree F. MAKING 3. For Yorkshire pudding, in a bowl, add flour, milk, eggs, and salt. Mix to combine. Wrap it with plastic, and allow it to rest at room... - 100.291

Tomatoes With Beef Stuffing

Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party. - 43.1929

Beef Balls Bourguignon

MAKING 1) In a large bowl, mix the beef with the salt and pepper 2) Using the hands, shape the meat into 24 balls 3) In a hot Dutch oven, fry the meatballs till evenly browned 4) In a small saucepan pour in the brandy and heat till bubbles form around the... - 44.1382

Up Side-down Beef And Chili Pie

MAKING 1) In a heavy based skillet, pour in some oil 2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes 3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well 4) Cook the mixture over a low... - 48.1688

Roast Beef

Place roast, fat side up, on rack in shallow pan. If meat thermometer is used, insert so that tip reaches center without touching fat or bone. Place, uncovered, in 325°F. oven. Do not add water to pan. For rare beef, allow 18—20... - 30.5177

Irish Beef With Dumplings

MAKING 1) Take dripping in a wok and fry bacon till golden brown. 2) Shift the content to a large saucepan. 3) Fry the meat in the remaining fat in frying pan. Shift the contents to the saucepan. 4) Cover the top of the meat with vegetables. To it add salt,... - 44.8385

Braised Beef Round

In a small bowl, stir together the parsley, oregano, garlic, basil and thyme; set aside. Using the tip of a small, sharp knife, make 1/2 deep incisions about 2" apart in the beef. Fill each incision with some of the parsley mixture. Place the beef on the rack... - 44.2017

Christmas Day Standing Rib Roast Of Beef

This Christmas Day Standing Rib Roast Of Beef when served as Main Dish is sure to please your guests and family members. Its impressive, tasty and a mind-blowing combination of ingredients makes sure that everyone will come back for seconds. This is a dish to... - 40.7391

Spicy Beef With Orange Vinaigrette

GETTING READY 1. In a large cup, place the paprika, oregano, thyme, and ground pepper and mix well 2. Rub this mixture into the beef sides to ensure that it is well covered 3. Set aside to soak in the mixture for half an hour 4. Prepare vinaigrette by... - 43.1483

Tartar Beef Casserole

GETTING READY 1) Preheat oven to (190°C,375°F/Gas 5). 2) In a saucepan, place the rice. 3) In a cup, dissolve the cube in water and add to the rice. 4) Add herbs and pour in ½ cup water. MAKING 5) Place over heat and bring to a boil. 6) Cover the pan and... - 44.6982

Beef And Cabbage Filling

Cook and stir beef in 10-inch skillet until light brown; drain. Stir in cabbage, onion, water, salt, caraway seed and pepper. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 10 to 15 minutes. Do-Ahead Tip: Turnovers can be baked,... - 32.8869

Gourmet Beef Elegante

MAKING 1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate 2) Cover the beef with the tomato paste too 3) Tip in the chicken stock, wines, onion, celery, bay leaf and the oregano 4) Marinate the beef overnight 5) Remove... - 47.1909

Beef And Bean Soup

Try out this succulent Beef and Bean Soup - serve it as an appetizer or make it the meal itself! Follow this simple and easy recipe for your homemade Beef and Bean Soup! - 42.6526

Beef Balls Provencale

GETTING READY 1. Make the sauce a day ahead by trimming the leek. Cut the ends off and most of the green part. Wash and then cut it into ¼ inch slices. 2. In a large ¼ cup of butter, heat the oil in a 6-quart Dutch oven and then sauté the onions, leeks,... - 45.2793

Hungarian Beef Goulash

Heat oil in Dutch oven or 12-inch skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes (with liquid), onions, garlic, paprika, salt, bouillon, caraway seed and pepper. Break up tomatoes with fork. Heat to... - 40.0014

Baked Grass Fed Beef Burgers

Are you on a gluten free, high protein diet, then this grass fed beef burger is just perfect for you. This video suggests you to use lettuce leaves along with avocados and tomatoes that is a healthier option to commercial beef and hamburger buns. Watch this... - 103.8

Cowboy Beef Skillet

GETTING READY 1. Preheat the oven to 350 degrees F. 2. In a medium bowl sprinkle all of the veggies with salt and pepper, toss with a tablespoon of olive oil. Set aside. 3. Season the meat with salt and pepper and rub it down with a tablespoon of olive... - 97.7621

Burgundian Roast Sirloin

Place roast in shallow dish; cover with marinade. Marinate in refrigerator overnight or at room temperature several hours. Turn roast several times while marinating to soak completely. Place roast on rack in shallow roasting pan. Pour 1 cup water in pan. Set... - 26.9555

Simple Beef Steak And Kidney Pie

MAKING 1) Clean and cut the steak and kidney into 2.5 cm (1 inch) chunks. Add flour to it and put in a polythene bag. 2) Toss the meat until the flour coats it. 3) In a pan, heat oil and fry the meat with bacon and onion. Add any additional flour... - 47.4114

Beef Goulash

GETTING READY 1. Trim fat off the steak and pat dry on paper toweling. 2. Dice into cubes. 3. Sprinkle with salt and pepper and keep aside. 4. Peel and slice the onion thinly. 5. Peel garlic and add to a mortar with caraway seeds. Pound until well... - 43.4629

Beef N Brew

GETTING READY 1. In a ziplock bag, combine beer and beef. Squeeze out all the air in the bag and then zip lock it. 2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight. MAKING 3. Preheat oven to 325F (162.5C). 4. Remove... - 46.023

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