Oven Chuck Recipes

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Oven Barbecued Chuck Steak

Preheat your oven to 250°F.in a heavy oven proof skillet or casserole, heat the vegetable oil until hot but not smoking. Add the meat and brown it on the first side, about minutes. Turn it and brown the second side. Spread the barbecue sauce over the meat,... - 32.9559

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Dutch Oven Pot Roast

A simple to make Dutch Oven Pot Roast recipe. - 86.385

Easy Oven Pot Roast

Dredge roast in flour, brown on all sides in hot oil in a Dutch oven. Sprinkle soy sauce and pepper on all sides of roast. Add water and bay leaf, cover and bake at 350° for 45 minutes. Add potatoes and carrots, cover and cook an additional 30 minutes or... - 31.8377

Betty's Oven Roast Beef Au Jus

GETTING READY 1. Prepare a roasting pan line it with foil and ensure there is excess foil so that you can hold the juice in. 2. Rinse the roast and pat dry, season the roast with salt on both side. 3. Preheat the oven to 300 degree. MAKING 4. Place the roast... - 107.923

No Fuss Pot Roast

Pot roast with carrots and potatoes cooked on the grill. - 105.628

How To Make Pot Roast With Gravy

This pot roast recipe is packed with flavor and tastes delicious with homemade gravy! - 115.418

Boneless Pot Roast

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 41.6107

Braising Chuck Roast

The easy process of braising the Certified Angus Beef. - 103.82

Chuck Roast In Cast Iron Pot

This is a great one pot meal for either the oven or stove top. - 112.041

Chuck Roast Supreme

This recipe for chucken roast is a spicy preparation made with steak sauce and mushroom soup. Baked in the oven and folded in a foil , the chucke roast is cooked with steak sauce and can be served with mashed potatoes and vegetables. - 29.4493

Rolled Chuck Roast

GETTING READY 1) In a shallow, roasting pan arrange the flat beef bones. 2) Place the meat carefully over the bones so as not to touch the metal of the pan directly. 3) With a little cold water on your fingers, dab the meat with it to moisten. 4) With a sharp... - 39.7527

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