In 1-quart casserole, blend soup, water, cheeses, and seasoning. Stir in macaroni. Bake at 400°F. for 25 minutes or until hot; stir. Garnish with green pepper rings if desired. - 26.8427

Sift dry ingredients together into mixer bowl. Add shortening, water, and 1/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat until smooth. Stir in raisins. Pour batter into a sprayed 8 inch square dish. Cover with plastic film. Cook in... - 41.103

When cherry tomatoes are in their prime, there could be a no better way to devour them than have them roasted. Juicy, succulent, ripe red tomatoes make for a yummy addition to salads, soups and many side dishes. To know how to roast cherry tomatoes to... - 103.698

What do you do to get that smoky flavor into your tomato salsa? Well, you can make it the way the chef does in this video. The method is quite simple but needs little attention and the outcome is just fabulous. Try this roasted tomato salsa recipe. - 113.068

Slice meat lengthwise. Place in greased shallow bak- ing dish. Combine remaining ingredients; pour over meat. Bake at 400 degrees for 30 minutes; baste occasionally. - 27.1148

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream,... - 32.6531

1. Place oil and onion in a deep 1 1/2-quart casserole; heat, uncovered, in Microwave Oven 3 (4) minutes. 2. Add remaining ingredients; stir to combine well. Heat, covered, in Microwave Oven 6 (8) minutes or until sauce bubbles. - 29.8263

Heat oil in 2 1/2 quart casserole in Radarange oven 1 1/2 minutes. Add onions and tomatoes; cook 4 minutes. Stir in broth and catchup; cover, cook in oven 2 minutes. Process in blender until very smooth. Return mixture to casserole. Stir in remaining... - 42.8698

1. Melt butter in a deep 3-quart non-metallic casserole 30 (40) seconds in Microwave Oven. 2 Add green pepper, onion and celery. 3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are crisp-tender. Stir occasionally. 4. Add flour and... - 36.7485

Melt butter in 2 to 2 1/2 quart casserole in Radarange oven 1 minute. Add onion, pepper, and tomatoes; cook 4 minutes. Add beans, seasonings, and cheese; mix well. Cook in oven, covered, 7 minutes, stirring halfway through cooking time. Sprinkle with crumbled... - 32.3887

I’m sure most people will agree with me when I say sun-dried tomatoes taste bitter like medicine! If you have an abundance of ripe plum tomatoes, the best way to preserve them is to use this technique of drying them in the oven. The slow roasting... - 119.094

These oven-browned tomatoes look so appetizing with a wonderful aroma and are flavorful too. This quick and easy recipe is simply amazing and worth trying! - 107.67

The oven-browned tomatoes here looks so amazing. In this video the recipe looks so simple and easy to prepare at home. The video shows the preparation, slicing of tomatoes and chopping of garlic and parsley. - 84.937

Brown the ground beef with the onion in a large saucepan or Dutch oven, stirring until beef is crumbly; drain. Stir in the kidney beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, bell pepper, pizza seasoning and salt. Bring to a boil. Reduce heat... - 36.5802

Preheat the oven to 180°C/350°F/Gas 4. Place the tomatoes in an ovenproof dish, drizzle the oil over them, and add the garlic. Season well. Roast in the oven for 35-40 minutes, until the tomatoes are tender and beginning to brown - 23.0138

Mix eggs, salt, ricotta, 1/4 cup Parmesan, and pepper. Place about 2 tablespoons filling and a strip of mozzarella on each crepe; roll up. Pour 1 can tomato sauce into large baking dish. Place crepes seam-side-down in sauce. Sprinkle with 1/2 cup... - 36.1883

Tomato Smothered Steak is a mouth-watering dish that brings back fond childhood memories. I still remember my mom cooking this Tomato Smothered Steak for lunch. Try this wonderful Tomato Smothered Steak recipe. - 36.3093

Tomato Sauce is a very tempting recipe that you must try out. Prepare the Tomato Sauce in a jiffy and let us know after you've enjoyed it ! - 28.5745

Hot Chili Cheese Tomatoes is an amazingly delicious and easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Hot Chili Cheese Tomatoes; I am sure your loved ones will give you a lot of compliments for this! - 39.6168

Here is an amazing Italian style oven-browned tomatoes recipe. These oven-browned tomatoes are healthy and delicious. This video introduces you to the ingredients of the recipe. - 83.0904

1. In a deep 2 1/2-quart non-metallic casserole or heat-resistant non-metallic soup tureen combine the tomato soup, pea soup and water; stir until smooth. 2 Heat, covered, in Microwave Oven 8 to 10 (10 to 13) minutes or until soup bubbles. Stir several times... - 22.8639

A burger in restaurant style is what Chef Brian brings to you! He dishes out a simple dish to make it look appealing and elegant! Stay tuned and see how the burgers turn out! - 107.536

Thoroughly combine all the ingredients together in a mixing bowl. - 30.3596

Even soft and mushy tomatoes will taste fantastic when you oven roast them! The oven roasted tomatoes are a multi-talented bunch and probably the best way to use up the abundance of garden tomatoes in summer. It makes a versatile ingredient that makes an... - 113.361

How about a delicious Dutch Oven BBQ Chicken for dinner? This recipe from Dave is not to be missed as the chicken looks absolutely mouth-watering and it’s so easy to make. Chicken is slow cooked in a Dutch oven using barbecue sauce so you get the best... - 72.6995

Raw or cooked, spinach are powerhouse of essential nutrients. And what better way to make the most of it then roast it with tomatoes and some cheddar cheese. A gourmet delicacy, even you can prepare this simple dish at home following the instructions as... - 104.398

Place stewing beef in the bottom of a large. Dutch oven, or casserole with cover. Sprinkle with dry onion soup and tapioca. Add whatever vegetables you wish. Top with tomatoes, a little sugar, salt and pepper to taste, a dash of Worcestershire sauce, and... - 35.7197

1. Arrange spareribs in large open roasting pan in one layer. Roast spareribs in 325°F. oven 1 1/2 hours or until fork-tender. 2. Meanwhile, prepare glaze: In bowl, mix tomato paste with remaining ingredients. 3. During last 30 minutes of roasting time,... - 31.9575

The oven stew is a baked stew made in a casserole with all the ingredients. Easy to prepare and hassle free, the oven stew can be served with a salad and is prepared with stew beef with poatoes and peas in tomato soup. - 26.2495

Beef Oven Stew is a common dish at my home. I prefer this very often, just because it is easier and tasty! Check out the recipe of Chinese Stew listed here. - 44.7646

Preheat oven to 350°. Combine egg, corn-meal, instant onion, mustard, chili powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into 6 balls. Brown in hot oil. Place meatballs in 1 1/2-quart casserole. Add potatoes, carrots, and quartered... - 43.373

Oven Stew are an easy to make and delicious dish apt for meat lovers. I made this rich and filling Oven Stew for my friends Farwell party and they loved it. Go ahead and try it! - 36.3145

Are you looking for a very quick and simple stew to serve then this Refreshing Oven Stew is the one to try! No hassles, and the very less preparation time makes this Refreshing Oven Stew dear to many who lead a busy life. Give it a try and let me know how it... - 36.036

You won't miss the meat in a batch of tangy, sweet vegetarian baked beans. If you are a vegetarian, you're going to love this meatless version of the classic boston baked beans. It's a yummy side dish that's full of flavor, protein and fiber. These easy baked... - 103.589

In large skillet brown meat, half at a time, in hot oil. Remove meat from skillet, reserving drippings. Blend flour into drippings. Add undrained tomatoes, garlic, bay leaf, sugar, bouillon granules, thyme, oregano, pepper sauce, 1/4 cup water, and 1/2... - 41.1714

If you have never heard of Dutch oven baked beans, the you should be watching this video. I bet you will fall in love with the cooking method at the end of the video. Dave choose to cook with dried baked beans and the outcome is a superbly looking delicious... - 106.623

Place beans in a large saucepan or Dutch oven; add 4 1/2 cups water. Soak overnight. Do not drain. Blend 1/2 cup cold water slowly into flour; stir into beans. Cook and stir till bubbly. Stir in undrained tomatoes, celery, carrot, onion, salt, Worcestershire,... - 42.1895

Cut ribs into serving-size pieces, and brown evenly on all sides in a large heavy skillet (do not add oil or shortening). Cover and cook over low heat 1 hour. Drain off pan drippings. Combine remaining ingredients, stirring well; pour over ribs in... - 34.3263

Oven Beef Stew has a Yummy taste. The beef chuck and dry red wine gives the Oven Beef Stew Incredible taste. - 39.3972

Oven Stew has a fine taste. The beef with vegetable makes the Oven Stew a prefect side dish. Oven Stew is inspired by the restaurants internationally. - 39.5769

Combine flour, salt, and pepper; coat meat cubes in seasoned flour. Brown in hot shortening in small Dutch oven; add soup, water, onion, and basil. Cover and bake in moderate oven (375°) about 1 hour. Add potatoes, carrots, and wine. Cover and bake 1 hour... - 30.1856

Coat beef cubes with flour. Combine beef, carrots, onions, potatoes, bay leaves, marjoram, salt and pepper in 3-quart casserole. Stir in soups and water until well mixed. Cover. MICROWAVE 5 MINUTES on HIGH. Stir. Reduce setting. MICROWAVE 50 to 60 MINUTES on... - 45.7176

Prepare basic meatballs except place meatballs in ungreased glass baking dish, 8x8x2 inches. Cover with waxed paper and microwave 5 to 6 minutes. Drain off fat. Stir in soup, milk and nutmeg. Cover with waxed paper and microwave until mixture is bubbly, about... - 26.5707

Combine flour, salt, and pepper; coat meat cubes with the seasoned flour. In a small Dutch oven brown meat in hot shortening. Add tomato soup, the soup can of water, chopped onion, and basil. Bake, covered, at 375° for 1 hour. Add potatoes, carrots, and... - 33.2482

Heat oven to 350°. Mix ground meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded teaspoon-fuls into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2-inch. Stir together remaining ingredients. Pour over... - 35.8386

Try out this melt in the mouth Oven Kebabs made of lamb or meat. The perfect blend of spices used in this Oven Kebab recipe is sure to challenge your taste-buds! - 49.5323

Put all ingredients in a 2 quart casserole. Cover; cook for 4 hours in 300 degree oven. Serve over wide cooked noodles. - 25.9594

Mix all together in large roaster. Cover and bake about 5 hours in 250° oven. - 31.7375

1. Rinse beans with running cold water; discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans; set... - 29.334

Rub 1 1/2 teaspoons salt and the pepper over surface of meat. Place meat, fat side down, in a heavy ovenproof casserole or Dutch oven. Brown well on all sides in a 450F oven (about 1 hour). Drain off fat. Combine tomatoes, wine, onion, garlic, parsley flakes,... - 42.2422

Rinse beans and place in a large kettle or Dutch oven; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain, discarding liquid; set beans aside. In a skillet, brown beef, onions and green pepper; drain. Stir... - 38.0187

Oven Baked Bourguignonne is a beef recipe made with noodles and vegetables. Simple yet elegant, this beef bourguignonne is cooked with carrots and tomatoes. Flavored with onion and beef soup, the oven baked bourguignonne is filling with egg noodles in it.... - 42.2715

Combine first 5 ingredients in a lightly greased shallow 3-quart baking dish; cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake an additional 20 minutes or until rice is done. - 26.9478

Heat the oven to 400° F. Choose a large, heavy, nonreactive (not aluminum) metal roasting pan. A stainless steel lasagna pan will work well. Put the pan on the largest range-top burner, add the oil, and brown the meats on both sides. Add the garlic to the... - 41.0171

In this video, Dave cooks an Easy Dutch Oven Chicken dish that is juicy, tender and delicious. This video is worth watching as Dave gives a lot of ideas for slow cooking chicken for those who do not have Dutch oven. And those who have can make this dish with... - 105.171

Place all ingredients in a roasting pan. Bake in a 350 degree oven for 2 hours, basting meat occasionally with sauce in pan. - 27.1929

Dip chops in beaten egg and roll in crushed corn flakes. Brown in hot fat. Combine remaining ingredients, boil 3 minutes and pour over pork chops. Bake at 350F one hour. - 32.5093

Combine ground beef and onion in a Dutch oven; cook over medium heat until meat is browned, stirring to crumble. Drain off drippings. Add next 6 ingredients; cook over medium heat 10 minutes, stirring occasionally. Add cheese and seasonings; stir until cheese... - 36.7937

Trim fat from meat. Pound meat with meat mallet; sprinkle with salt and pepper. Place meat in 11 3/4x7 1/2 x1 3/4 inch baking dish. Top with onion and mushrooms; pour sauce over all. Cook, covered, at 350° for 1 1/2 hours. Uncover; cook 15 minutes... - 33.4277

Trim fat from meat. Pound meat with meat mallet; sprinkle with salt and pepper. Place meat in 11 3/4 x7 1/2 x 1 3/4-inch baking dish. Top with onion and mushrooms; pour sauce over all. Cook, covered, at 350° for 1 1/2 hours. Uncover; cook 15 minutes... - 28.6682

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us. - 35.653

Trim fat from lamb and cut meat into 1 inch cubes. In an ovenproof Dutch oven combine lamb, undrained tomatoes, the 3/4 cup water, wine, parsnips, green beans, carrots, onion, rosemary, salt, pepper, and garlic. Bake, covered, in a 350° oven for 1 1/4 to 1... - 34.9962

In paper or plastic bag combine flour, salt, and pepper. Add beef cubes, 1/4 at a time; shake to coat. Place beef cubes in a 2 1/2- or 3-quart casserole; add carrots and onions. In bowl combine water, tomato paste, vinegar, sugar, thyme, garlic, and bay leaf;... - 40.2306

Heat the vegetable oil over high heat in a 10- or 12-inch skillet. When a light haze forms above it, add the garlic and onions, and cook, stirring frequently, for 3 to 4 minutes without letting the onions brown. Combine the tomato paste and the vinegar, and... - 39.5183

In a heavy saucepan or frying pan, saute onion in olive oil until soft. Add tomatoes, sugar, and cloves. Simmer, uncovered, stirring often, until thickened (about 15 minutes). Pat fish dry. Brush all sides of fish pieces with melted butter and arrange in a... - 41.6797

In 2-quart casserole combine beef cubes, carrots, potato, and celery. In a mixing bowl combine tomato sauce, dry soup mix, tapioca, bouillon granules, thyme, and 1/4 cup water; stir into meat mixture. Cover and bake in a 325° oven for 1 hour. Stir in... - 33.1631

Rinse beans. Place in large saucepan and add 4 1/2 cups water. Soak overnight. (Or, bring beans to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour.) Do not drain. Blend 1/2 cup cold water slowly into flour. Stir into... - 39.4593

Combine 1/3 cup all-purpose flour, a teaspoon salt, and 1/4 teaspoon pepper; coat meat with mixture. Brown slowly on both sides in hot fat. Spoon off excess fat. Combine next 5 ingredients and pour over. Add salt and pepper to taste. Simmer uncovered 5... - 29.564

In large saucepan, cover roast with water; salt to taste. Simmer, covered, over medium low heat 1 1/2 hours (meanwhile prepare Barbecue Sauce). Drain; place roast in baking dish. Pour Barbecue Sauce over roast, coating roast well. Cover tightly with lid or... - 35.8485

Oven-Baked Beef Stew! Were you looking for a tasty and unique meat preperation that you can serve for a an informal dinner? Then Oven-Baked Beef Stew is definitely the recipe for you. Try it! - 41.5414

This Oven Baked Beef Stew is a delicious casserole of spiced and seasoned beef and vegetables. Try this Oven Baked Beef Stew for your next meal and tell me if you like it. - 36.9369

Bring in the New Year with a timeless classic — the roast beef au jus. Spectacular, sumptuous, and perfect for any festive season, this easy-to-make roast dish makes for a special addition to any meal. Serve it up just the way Betty does and get your guests... - 96.2859

1. Preheat oven to 375°F Pat beef dry with paper towels. In bowl, toss beef with 1/2 teaspoon salt and the pepper. 2. In nonreactive 5-quart Dutch oven, heat 2 teaspoons oil over medium-high heat. Add half of beef; cook until well browned, about 5 minutes,... - 35.5597

In paper or plastic bag combine flour, 2 teaspoons salt, and 1/8 teaspoon pepper. Add beef cubes, 1/4 at a time; shake to coat. Place beef cubes in a 2 1/2 or 3-quart casserole; add carrots and onions. In bowl combine water, tomato paste, vinegar, sugar,... - 41.0216

This Five Hour Oven Stew is simply irresistible and mouth-watering recipe. Try this easy to prepare side dish; I am sure you will love to share it with your loved ones. - 34.0854

Slice carrots into 1 1/2-inch pieces; cut green pepper into 1 1/2-inch squares. Simmer carrots, green pep- per and onions in saucepan for 10 minutes or until just tender; drain. Mix ground beef, egg, crumbs, salt and pepper; shape into 12 balls. Thread... - 42.7915

Slice carrots into 1 1/2-inch pieces; cut green pepper into 1 1/2-inch squares. Simmer carrots, green pepper and onions in saucepan for 10 minutes or until just tender; drain. Mix ground beef, egg, crumbs, salt and pepper; shape into 12 balls. Thread carrots,... - 38.4932

Peel tomatoes. Cut out stem ends and cores..Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 30.5842

Plunge tomatoes into boiling water for 15 seconds, then plunge into ice water. Remove and peel. Leave whole or quarter. Fill sterilized jars with the tomatoes, pressing down until they yield juice and fill in the spaces. Fill to within 1/2-inch of the... - 27.4106

Peel tomatoes. Cut out stem ends and cores. Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 28.9042

Do you wish to make some tomato salsa for dinner and tomatoes are either expensive or not so good in quality, then you can opt for canned tomatoes. Just like the chef in this video. The chef very cleverly has chosen the canned tomatoes to make the very simple... - 128.052

Cut up tomatoes, discarding stem ends and cores. Measure about 20 cups. In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir often. Press through food mill or sieve to extract juice; measure 12 cups juice. Return juice to... - 31.9699

Cut up tomatoes, discarding stem ends and cores. Measure about 20 cups. In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir often. Press through food mill or sieve to extract juice; measure 12 cups juice. Return juice to... - 31.9608

1. Combine eggplant, onion, garlic, and oil in 2-quart casserole. Cook, covered, on Full Power for 3 1/2 to 5 1/2 minutes, or until vegetables are tender. Stir halfway through cooking time. 2. Layer peppers and zucchini over eggplant mixture. Add seasonings... - 29.6486

Combine all ingredients except lemon slices in a 2 qt.glass casserole dish. Cover and microwave 8 to 10 minutes or until piping hot. Let stand 3 to 5 minutes. - 25.5401

Poppa's Tomato Relish is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 30.1781

In 2-quart casserole, crumble beef. Add tomatoes, rice, chili powder, minced onions, salt and pepper. Mix well. Cover. Microwave at high (10) 11 to 14 minutes, stirring after 6 minutes. If top of food appears dry during cooking, stir again. Return to oven to... - 33.9379

In a heavy saucepan, mix the brown sugar, onion, dry mustard, and cloves. Add the tomato sauce, orange peel and juice, water, and Worcestershire sauce; blend well. Bring to boiling, stirring until sugar is dissolved; simmer, uncovered, about 15 minutes; stir... - 33.3155

Lightly mix ground lamb and egg in a bowl. Blend in a mixture of the salt, pepper, and garlic salt. Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend. Shape into 18 2-inch balls. Heat butter in a skillet. Add meatballs and brown evenly... - 39.6681

Combine mix, water, and tomatoes in a Dutch oven, bring to a boil. Cover and simmer 1 hour. Add shrimp, and simmer 20 minutes; salt to taste. Remove bay leaves. Serve over hot cooked rice. - 24.7842

Melt margarine in 10 inch skillet; add onions, green pepper and garlic; cook over moderate heat until vegetables are soft, not brown. Add tomatoes and juice from can, tomato paste, salt, sugar, oregano, basil and hot pepper sauce. Heat to boiling; reduce heat... - 32.2392

Cook noodles in boiling salted water till tender; drain. Prepare spaghetti sauce mix according to package directions, using the tomato paste. Combine egg, cottage cheese, and salt; mix well. In greased 10x6x1 1/2 inch baking dish, alternate layers of half... - 35.6309

Mix together taco seasoning and garlic powder in plastic bag. Put chicken chunks in it and shake to coat. Take chicken out of bag and place in a 12 x 8 inch glass dish and cover with plastic wrap, leaving a space in one corner for steam to escape. Microwave... - 41.3206

Fish Fillets Provencal is an irresistible mouth watering side dish which you would love to serve to your loved ones. Try this Fish Fillets Provencal; I bet you will have a huge fan following for this. - 33.1648

Soak beans overnight in water that is 2 inches (5 centimeters). Drain. Cover with fresh water and soda. Bring to a boil. Drain and cover again with fresh water. Add next ten ingredients and bring to a boil. Cover and bake in a slow oven, 250F (130C) for 7 to... - 38.5899

Cook and stir meat in large skillet until brown. Drain off fat. Stir in remaining ingredients for Meat Filling. Remove from heat; cover and set aside. Heat 1/4 inch salad oil in skillet over medium heat. Dip each tortilla quickly into oil, turning once with... - 40.6748

Core the tomatoes and cut into small pieces. Cook the lemons in a small amount of water until tender. Combine the tomatoes, lemons and remaining ingredients. Cook and stir over low heat until the sugar is dissolved. Boil until the tomatoes are soft. Pour into... - 27.3001

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6886

Try out the easy-to-make Stewed Tomatoes. Enjoy the Stewed Tomatoes at any party and let us know how you liked it! - 35.4943

Cut thin slice from stem end of each green pepper and tomato; reserve. Remove seeds and membranes from green peppers; rinse peppers. Cook green peppers in enough boiling water to cover 5 minutes; drain. Cut thin slice from bottom of each tomato if necessary... - 36.6303

Melt butter in a 1 quart bowl or casserole in Radarange oven 30 seconds. Stir in celery and onion. Cook in oven 1 1/2 minutes. Blend in flour and salt. Add tomato juice, sugar, and allspice, stirring constantly. Cook in oven 2 minutes, stirring after 1 minute. - 33.2246

Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place cut-side-up in a shallow non-metallic baking dish. Dot each tomato half with about 1/2 tablespoon butter. In a small bowl combine remaining ingredients. Top each tomato half with some of the... - 31.0585

1. In a deep 2-quart non-metallic casserole melt butter in Microwave Oven 30 (40) seconds. 2. Add onion and green pepper, and heat, uncovered, in Microwave Oven 3 (4) minutes or until lightly browned. 3. Add remaining ingredients and stir to combine. 4.... - 32.2246

Snip fat edge of steak to prevent curling. Mix flour, salt and pepper, and, using edge of plate, pound mixture into both sides of meat. Heat small amount of fat in heavy frying pan. Brown steak thoroughly on both sides over high heat. Add onion slices, and... - 36.7981

Blend peanut butter and applesauce; spread mixture on 4 slices toast. Top with remaining slices to make 4 sandwiches. Butter sandwiches lightly on both sides. Heat Browning Skillet in Radarange oven 4 1/2 minutes. Place 2 sandwiches in skillet. Cook in oven 2... - 31.6936

Spread about 1 teaspoon refried beans on each chip. Top with 1 teaspoon cheese and a thin slice of olive or jalapeno pepper. Place eight on paper plate or paper towel, heat in Radarange oven 30 seconds, or until cheese is melted. - 19.6504

Mix almonds and butter in 1 1/2 quart casserole. Cook in Radarange oven 4 minutes, stirring twice. Drain juice from orange segments into 2 cup measure. Add enough water to make 2 cups liquid. Add to casserole. Stir in rice mixture with seasoning... - 30.8065

Scalloped Corn And Oysters is an irresistible recipe that you simply can't resist. Try this Scalloped Corn And Oysters; I am sure you will have a huge fan following for this one! - 38.2356

In this video, Dave is showing how to make Quesadilla in a cast iron skillet. It’s a good way of putting your old cast iron to use or rather a good alternative to grilling Quesadilla. Hi recipe is very simple and he gives you the flexibility of using your... - 85.5022

Drain beans, reserve 1/3 cup bean liquid. Pour reserve liquid into blender jar. Add beans and blender chop briefly to make a fairly smooth mixture. Heat oil and onions in 1 1/2 quart casserole; cook* 1 1/2 minutes in Radarange oven. Add beans to onions;... - 29.8461

Mix together all ingredients in a bowl. Cook 6 minutes, uncovered, stirring twice. - 21.1917

You'll simply love this Scalloped Corn recipe. A delicious corn will surely tempt you to prepare this recipe again and again. - 38.6931

Mix together first four ingredients to make a marinade. Drain pineapple chunks; reserve 1/4 cup liquid. Add to marinade. Combine marinade and franks in shallow glass baking dish. Refrigerate 3 to 4 hours, stirring several times. Add pineapple chunks to... - 33.0667

In a heavy Dutch oven saute the bacon until crisp. Add onion, potatoes, water and soup mix. Stir and simmer 15 minutes or until potato is almost tender. Add tomato soup, fish cut in 1-inch pieces and corn. Cover and simmer 5 minutes or until fish... - 34.3998

1. Rinse beans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse-beans. 2.... - 30.2987

Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart... - 99.5105

In 2-quart casserole or bean pot, combine beans, tomato sauce, onion, brown sugar, catsup, and seasonings. Bury bacon in the beans. Bake uncovered in slow oven (300°) 3 1/2 to 4 hours. Toward end of cooking time, fork bacon to top. - 27.1122

This weekend, try something different with a pack of pasta. Betty whomps a delicious, hearty pasta soup that is full of flavor and fiber and makes for a perfect lunch or supper addition. Ready in just 30 minutes, this speedy, tasty soup will keep you... - 107.749

Tin Can Bread is a mouth watering side dish recipe. An easy to prepare bread recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 46.5029

Corned beef makes fabulous sandwiches and there is no two way about it. And the good news is that you can put together this lip-smacking sandwich in just 15 minutes. A great way to add some firework to your snack time hours. - 93.3105

Baked Tomatoes Florentine is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Baked Tomatoes Florentine recipe. Check it out! - 41.3089

Heat oven to 375°. Mix soup with reserved liquid from carrots. Stir in rosemary and pepper. Spread tuna in oblong baking dish, 11 1/2x7 11/2x1 1/2". Layer with macaroni and cheese, carrots, and parsley. Pour cheese soup mixture over layers. Bake uncovered 30... - 33.7796

Cut 3 slices of toast into cubes, and 1 into strips for topping. Mix tomatoes, onion, sugar, salt, pepper and butter or margarine. Put layers of toast cubes and tomato mixture into a casserole. Arrange toast strips on top and sprinkle with Parmesan... - 31.4151

Peel the tomatoes and cut into chunks, then add the sugar and lemons. Cook slowly until transparent and slightly thickened and stir in ginger. Cook over low heat for 5 minutes. Pour into hot sterilized jars and seal. - 21.3686

Combine all ingredients, chill several hours before serving. - 21.4364

Saute the onion in the butter in a skillet for 5 to 10 minutes or until soft. Remove from heat. Add the brown sugar, salt, pepper and nutmeg; mix well. Stir in the bread cubes. Layer the bread mixture and tomatoes alternately in a 1 quart baking dish, ending... - 30.5534

Combine the salt, tomatoes and cabbage and pour into a cloth bag. Hang and allow to drain overnight. Place the drained mixture and remaining ingredients in a large pan and boil for 30 minutes. Remove the spice bag and pour catsup into sterilized jars. Seal. - 32.7925

1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 25.4566

Wash, rinse, drain and core the fresh firm tomatoes. Cut in 2-inch pieces and place in a large kettle. Cover and cook over low heat until the juice runs freely. Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy. Put... - 28.238

Tomato Aspic is simply a delicious recipe. A delicious vegetable recipe; I bet this Tomato Aspic will surely tempt you to prepare on every party! - 43.919

Stir all ingredients together in crock pot. Cover and cook on low setting for 5 to 10 hours. If thicker soup is desired, turn to high setting and remove lid for last hour of cooking. Strain before serving. - 34.2969

Soak the tomatoes in 2 gallons water with lime for 24 hours. Drain and soak in clear water. Change water every hour, all during the day. Cover with clear water and soak overnight. Drain and soak again if necessary to be sure all the lime is removed. Combine... - 38.8109

Combine all ingredients in a large kettle and cook for 10 minutes, then pour into hot sterilized jars. Screw the caps on tight. Process pints for 15 minutes and quarts for 20 minutes at 10 pounds pressure in a pressure cooker. - 26.622

Combine the vegetables in a large container and add the salt. Let stand overnight and drain. Combine the vinegar, sugar and spices and add to the vegetable mixture. Bring to a boil, then pack in hot sterilized jars and seal. - 33.691

This Tomato Aspic Layer is owrth a trial. Closely follow this extremely simple recipe to make your own Tomato Aspic Layer! - 36.5467

Green Chile Stew is an easy to prepare chicken recipe which cannot just escape your guest's attention. Try this amazingly delicious Green Chile Stew, you will surely love to talk about with us. - 33.003

Three-Minute Jalapeno Dip - as the name goes it wont take you anything more than to come up with this dip. Cream cheese and jalapeno peppers combine to form a rich-n-juicy dip, and all it takes is just three minutes of your precious time. - 23.8014

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden... - 39.2574