Oven Canned Tomato Recipes

Tandoori chaat masala is the primary method of making oven canned tomato.
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Oven Cheese Macaroni

In 1-quart casserole, blend soup, water, cheeses, and seasoning. Stir in macaroni. Bake at 400°F. for 25 minutes or until hot; stir. Garnish with green pepper rings if desired. - 26.8427

Tomato Spice Cake

Sift dry ingredients together into mixer bowl. Add shortening, water, and 1/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat until smooth. Stir in raisins. Pour batter into a sprayed 8 inch square dish. Cover with plastic film. Cook in... - 41.103

Tasty Oven Roasted Cherry Tomatoes

When cherry tomatoes are in their prime, there could be a no better way to devour them than have them roasted. Juicy, succulent, ripe red tomatoes make for a yummy addition to salads, soups and many side dishes. To know how to roast cherry tomatoes to... - 103.698

Oven Roasted Tomato, Bell Pepper And Onion Salsa

What do you do to get that smoky flavor into your tomato salsa? Well, you can make it the way the chef does in this video. The method is quite simple but needs little attention and the outcome is just fabulous. Try this roasted tomato salsa recipe. - 113.068

Oven Roasted Tomato & Goat's Cheese Tarts

1. Heat oven to 150C/130C fan/gas 3. Place the tomatoes in a single layer cut-side up, in a lightly oiled, shallow baking tray. Sprinkle with three-quarters of the thyme leaves, 1 tsp sea salt flakes and some black pepper, and roast for 1/2 hrs until they... - 34.4642

Canned Tomato Sauce

1. Heat oil in 5-quart Dutch Oven over medium heat; saute onions 5-6 minutes or until translucent. 2. Add tomatoes, water, tomato paste; season with salt, pepper to taste; simmer 2 1/2-3 hours or until slightly thick; strain as desired. Makes 4 quarts - 26.2161

Oven Barbecue

Slice meat lengthwise. Place in greased shallow bak- ing dish. Combine remaining ingredients; pour over meat. Bake at 400 degrees for 30 minutes; baste occasionally. - 27.1148

Pumpkin-tomato Soup

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream,... - 32.6531

Tomato Sauce For Moussaka

1. Place oil and onion in a deep 1 1/2-quart casserole; heat, uncovered, in Microwave Oven 3 (4) minutes. 2. Add remaining ingredients; stir to combine well. Heat, covered, in Microwave Oven 6 (8) minutes or until sauce bubbles. - 29.8263

Iced Fresh Tomato Soup

Heat oil in 2 1/2 quart casserole in Radarange oven 1 1/2 minutes. Add onions and tomatoes; cook 4 minutes. Stir in broth and catchup; cover, cook in oven 2 minutes. Process in blender until very smooth. Return mixture to casserole. Stir in remaining... - 42.8698

Rich Shrimp And Tomato Creole

1. Melt butter in a deep 3-quart non-metallic casserole 30 (40) seconds in Microwave Oven. 2 Add green pepper, onion and celery. 3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are crisp-tender. Stir occasionally. 4. Add flour and... - 36.7485

Monterey Melange

Melt butter in 2 to 2 1/2 quart casserole in Radarange oven 1 minute. Add onion, pepper, and tomatoes; cook 4 minutes. Add beans, seasonings, and cheese; mix well. Cook in oven, covered, 7 minutes, stirring halfway through cooking time. Sprinkle with crumbled... - 32.3887

Oven Dried Tomatoes

I’m sure most people will agree with me when I say sun-dried tomatoes taste bitter like medicine! If you have an abundance of ripe plum tomatoes, the best way to preserve them is to use this technique of drying them in the oven. The slow roasting... - 119.094

Italian Oven-browned Tomatoes Part 3 : Baking

These oven-browned tomatoes look so appetizing with a wonderful aroma and are flavorful too. This quick and easy recipe is simply amazing and worth trying! - 107.67

Italian Oven-browned Tomatoes Part 2 : Preparation

The oven-browned tomatoes here looks so amazing. In this video the recipe looks so simple and easy to prepare at home. The video shows the preparation, slicing of tomatoes and chopping of garlic and parsley. - 84.937

Pepperoni Pizza Chili

Brown the ground beef with the onion in a large saucepan or Dutch oven, stirring until beef is crumbly; drain. Stir in the kidney beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, bell pepper, pizza seasoning and salt. Bring to a boil. Reduce heat... - 36.5802

Oven Roasted Tomatoes

Preheat the oven to 180°C/350°F/Gas 4. Place the tomatoes in an ovenproof dish, drizzle the oil over them, and add the garlic. Season well. Roast in the oven for 35-40 minutes, until the tomatoes are tender and beginning to brown - 23.0138

Oven Roasted Tomato Tartlets

GETTING READY 1. Preheat the oven to Gas Mark 2/150°C/fan oven 130°C. MAKING 2. Arrange the tomatoes cut-side up on a cooling rack, place the rack over a baking sheet and sprinkle the salt over the tomatoes. 3. Roast the tomatoes in the oven for 1 hour,... - 40.8863

Manicotti In Tomato Sauce

Mix eggs, salt, ricotta, 1/4 cup Parmesan, and pepper. Place about 2 tablespoons filling and a strip of mozzarella on each crepe; roll up. Pour 1 can tomato sauce into large baking dish. Place crepes seam-side-down in sauce. Sprinkle with 1/2 cup... - 36.1883

Baked Lima Beans With Tomatoes

Combine lima beans, undrained tomatoes, onion, garlic, basil, marjoram, and dash pepper. Turn into a 1-quart casserole. Bake, uncovered, in a 350° oven for 30 minutes. Sprinkle with cheese. - 27.2069

Tomato Smothered Steak

Tomato Smothered Steak is a mouth-watering dish that brings back fond childhood memories. I still remember my mom cooking this Tomato Smothered Steak for lunch. Try this wonderful Tomato Smothered Steak recipe. - 36.3093

Tomato Sauce For Enchiladas

Tomato Sauce is a very tempting recipe that you must try out. Prepare the Tomato Sauce in a jiffy and let us know after you've enjoyed it ! - 28.5745

Hot Chili Cheese Tomatoes

Hot Chili Cheese Tomatoes is an amazingly delicious and easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Hot Chili Cheese Tomatoes; I am sure your loved ones will give you a lot of compliments for this! - 39.6168

Italian Oven-browned Tomatoes Part 1 : Introduction

Here is an amazing Italian style oven-browned tomatoes recipe. These oven-browned tomatoes are healthy and delicious. This video introduces you to the ingredients of the recipe. - 83.0904

Potage Mongole

1. In a deep 2 1/2-quart non-metallic casserole or heat-resistant non-metallic soup tureen combine the tomato soup, pea soup and water; stir until smooth. 2 Heat, covered, in Microwave Oven 8 to 10 (10 to 13) minutes or until soup bubbles. Stir several times... - 22.8639

Oven Dried Tomatoes

GETTING READY 1) Preheat the oven at 150 degrees. MAKING 2) Take the tomatoes and arrange them on wire racks with cut side up. Sprinkle little salt. 3) Bake the tomatoes in the oven for 17 minutes. 4) Once the tomatoes are baked, keep them into the clean... - 37.4085

Cilantiro And Oven Roasted Tomato Salsa

Thoroughly combine all the ingredients together in a mixing bowl. - 21.2639

Oven Poached Bluefish With Tomato Cream Sauce

Place fish in a 17x12x2-inch baking pan. Sprinkle fish with salt and pepper, and then sprinkle with green onion. Pour in Fish Stock or water, then wine. Cover with foil. Bake in a 350° oven about 35 minutes or till the fish is done. Meanwhile, prepare the... - 25.3726

Lamb Burgers With Oven Roasted Tomatoes

A burger in restaurant style is what Chef Brian brings to you! He dishes out a simple dish to make it look appealing and elegant! Stay tuned and see how the burgers turn out! - 107.536

Oven Roasted Tomato Salsa

Thoroughly combine all the ingredients together in a mixing bowl. - 30.3596

Thyme And Balsamic Oven Roasted Tomatoes

Even soft and mushy tomatoes will taste fantastic when you oven roast them! The oven roasted tomatoes are a multi-talented bunch and probably the best way to use up the abundance of garden tomatoes in summer. It makes a versatile ingredient that makes an... - 113.361

Dutch Oven Bbq Chicken

How about a delicious Dutch Oven BBQ Chicken for dinner? This recipe from Dave is not to be missed as the chicken looks absolutely mouth-watering and it’s so easy to make. Chicken is slow cooked in a Dutch oven using barbecue sauce so you get the best... - 72.6995

Penne With Oven Dried Tomatoes

GETTING READY 1)Preheat the oven and grease a baking tray. MAKING 2)Cut tomatoes into half squeezing out the... - 42.8653

Tasty Oven-roasted Spinach And Cheddar Tomatoes

Raw or cooked, spinach are powerhouse of essential nutrients. And what better way to make the most of it then roast it with tomatoes and some cheddar cheese. A gourmet delicacy, even you can prepare this simple dish at home following the instructions as... - 104.398

Afternoon Nap Oven Stew

Place stewing beef in the bottom of a large. Dutch oven, or casserole with cover. Sprinkle with dry onion soup and tapioca. Add whatever vegetables you wish. Top with tomatoes, a little sugar, salt and pepper to taste, a dash of Worcestershire sauce, and... - 35.7197

Oven Barbecued Spareribs

1. Arrange spareribs in large open roasting pan in one layer. Roast spareribs in 325°F. oven 1 1/2 hours or until fork-tender. 2. Meanwhile, prepare glaze: In bowl, mix tomato paste with remaining ingredients. 3. During last 30 minutes of roasting time,... - 31.9575

Oven Crisped French Toast With Apricot Sauce

For the French toast: Spray a cookie sheet with no-stick spray; set aside. In a shallow bowl, beat together the egg whites, milk, cinnamon and vanilla. Dip the bread slices, 1 at a time, into the egg mixture, coating both sides. Place them on the cookie... - 43.6979

Easy Oven Stew

The oven stew is a baked stew made in a casserole with all the ingredients. Easy to prepare and hassle free, the oven stew can be served with a salad and is prepared with stew beef with poatoes and peas in tomato soup. - 26.2495

Beef Oven Stew

Beef Oven Stew is a common dish at my home. I prefer this very often, just because it is easier and tasty! Check out the recipe of Chinese Stew listed here. - 44.7646

Beef Oven Stew

Preheat oven to 350°. Combine egg, corn-meal, instant onion, mustard, chili powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into 6 balls. Brown in hot oil. Place meatballs in 1 1/2-quart casserole. Add potatoes, carrots, and quartered... - 43.373

Oven Stew

Oven Stew are an easy to make and delicious dish apt for meat lovers. I made this rich and filling Oven Stew for my friends Farwell party and they loved it. Go ahead and try it! - 36.3145

Oven Swiss Steak

Oven swiss steak is a semi cooked and semi roasted steak that is prepared along with vegetables. Browned with shortening, the beef is roasted with a vegetables like celery , carrots and onions and served with a sprinkling of melted American cheese on top. - 39.3417

Refreshing Oven Stew

Are you looking for a very quick and simple stew to serve then this Refreshing Oven Stew is the one to try! No hassles, and the very less preparation time makes this Refreshing Oven Stew dear to many who lead a busy life. Give it a try and let me know how it... - 36.036

Vegan Oven-baked Bean Casserole

You won't miss the meat in a batch of tangy, sweet vegetarian baked beans. If you are a vegetarian, you're going to love this meatless version of the classic boston baked beans. It's a yummy side dish that's full of flavor, protein and fiber. These easy baked... - 103.589

Classic Oven French Fries

GETTING READY 1) Preheat oven to 475 °F. 2) Line a baking tray with silver foil and grease well. 3) Wash and peel the potatoes and cut them into long strips of about 2-inch length and 1/2-inch width. 4) Using a tissue paper or dry towel, wipe out any traces... - 35.0538

Oven Stew

In a large Dutch oven, combine tomatoes with their liquid, tapioca, basil, sugar, salt and pepper. Add cubed beef, onion, carrots, potatoes and celery. Mix well. Cover and bake in a 350-degree oven for 2 to 2-1/2 hours, or until vegetables are tender and meat... - 37.4109

Oven Round Steak Dinner

Season meat with 2 teaspoons salt and dash pepper. Roll in flour. Cook onions in hot fat till tender but not brown; remove onions and brown meat slowly on both sides. Place meat in 3-quart casserole; add onions, potatoes, and bay leaf; pour soup over. Cover;... - 33.6641

Oven Baked Potatoes And Chicken In Vinegar

1. Preheat the oven to 500° F. 2. While the oven is preheating, scrub the potatoes and prick them with a fork. Set the potatoes directly on the oven rack and bake until soft, 1 hour. 3. While the potatoes are baking, remove the skin from the chicken. Heat... - 38.132

Oven Baked Pork Stew

In large skillet brown meat, half at a time, in hot oil. Remove meat from skillet, reserving drippings. Blend flour into drippings. Add undrained tomatoes, garlic, bay leaf, sugar, bouillon granules, thyme, oregano, pepper sauce, 1/4 cup water, and 1/2... - 41.1714

Dutch Oven Baked Beans

If you have never heard of Dutch oven baked beans, the you should be watching this video. I bet you will fall in love with the cooking method at the end of the video. Dave choose to cook with dried baked beans and the outcome is a superbly looking delicious... - 106.623

Oven Swiss Steak

Oven Swiss Steak has a Far-fetched taste. The boneless beef round steak and American cheese gives the Oven Swiss Steak Enormous taste. - 44.0404

Oven Baked Red Pepper Risotto

GETTING READY 1. Preheat the oven to 400F/200C MAKING 2. In an ovenproof skillet or casserole, heat the olive oil over a medium flame. 3. Add the onion and sauté for 5 minutes until soft and transparent. 4. Add the rice and sauté for 2 minutes. 5.... - 42.864

Oven Baked Red Pepper Risotto

GETTING READY 1. Heat oven to 200C/fan 180C/gas 6. MAKING 2) Heat the oil in an ovenproof pan. 3) Fry the onion for a few mins until softened. 4) Turn up the heat, add the rice, stir, then fry for 1 min more. 5) Pour in the wine, if using, stirring until... - 41.8242

Oven Baked Beef Lima Stew

Place beans in a large saucepan or Dutch oven; add 4 1/2 cups water. Soak overnight. Do not drain. Blend 1/2 cup cold water slowly into flour; stir into beans. Cook and stir till bubbly. Stir in undrained tomatoes, celery, carrot, onion, salt, Worcestershire,... - 42.1895

Oven Swiss Steak

In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and set aside. Discard all but 1/4 cup of drippings. Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with... - 42.7422

Oven Swiss Steak

Cut meat into 6 serving-size portions. Combine flour and salt; pound 2 tablespoons of the mixture into meat. Brown meat on both sides in hot shortening. Transfer meat to a 12x7 1/2 x2-inch baking dish. Blend remaining 2 tablespoons flour mixture into pan... - 35.3295

Oven-barbecued Beef Short Ribs

Cut ribs into serving-size pieces, and brown evenly on all sides in a large heavy skillet (do not add oil or shortening). Cover and cook over low heat 1 hour. Drain off pan drippings. Combine remaining ingredients, stirring well; pour over ribs in... - 34.3263

New Mexico Oven Omelette

GETTING READY 1) Preheat the oven to 350F. Coat a 10-inch ovenproof skillet with cooking spray. MAKING 2) In a small saucepan, add in cornstarch, salt, pepper and skim milk. Mix and allow the mixture to come to boil. 2) Turn down the heat and cook till the... - 45.8859

Oven Beef Stew

Oven Beef Stew has a Yummy taste. The beef chuck and dry red wine gives the Oven Beef Stew Incredible taste. - 39.3972

Oven Stew

Oven Stew has a fine taste. The beef with vegetable makes the Oven Stew a prefect side dish. Oven Stew is inspired by the restaurants internationally. - 39.5769

Oven Beef Stew

Combine flour, salt, and pepper; coat meat cubes in seasoned flour. Brown in hot shortening in small Dutch oven; add soup, water, onion, and basil. Cover and bake in moderate oven (375°) about 1 hour. Add potatoes, carrots, and wine. Cover and bake 1 hour... - 30.1856

Oven Stew

Coat beef cubes with flour. Combine beef, carrots, onions, potatoes, bay leaves, marjoram, salt and pepper in 3-quart casserole. Stir in soups and water until well mixed. Cover. MICROWAVE 5 MINUTES on HIGH. Stir. Reduce setting. MICROWAVE 50 to 60 MINUTES on... - 45.7176

Saucy Meatballs In A Microwave Oven

Prepare basic meatballs except place meatballs in ungreased glass baking dish, 8x8x2 inches. Cover with waxed paper and microwave 5 to 6 minutes. Drain off fat. Stir in soup, milk and nutmeg. Cover with waxed paper and microwave until mixture is bubbly, about... - 26.5707

Healthy Choice8 Tangy Oven Fried Bbq Chicken

GETTING READY 1) Take a large bowl and thoroughly mix flour, garlic powder, onion powder and poultry seasoning. 2) Season the chicken breasts evenly with salt. 3) Take each chicken breast and properly coat both sides with the flour mixture. Place them on a... - 43.8339

Oven Meatballs In Spaghetti Sauce

1. In frying pan cook onion and green pepper in oil until tender. 2. Add tomatoes, tomato sauce, mushrooms, oregano, basil, garlic salt, and brown sugar. Mix well. 3. Add Oven Meatballs. 4. Simmer uncovered for 30 minutes, stirring occasionally. - 29.2341

Oven Stew For Two

Combine flour, salt, and pepper; coat meat cubes with the seasoned flour. In a small Dutch oven brown meat in hot shortening. Add tomato soup, the soup can of water, chopped onion, and basil. Bake, covered, at 375° for 1 hour. Add potatoes, carrots, and... - 33.2482

Oven Porcupines

Heat oven to 350°. Mix ground meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded teaspoon-fuls into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2-inch. Stir together remaining ingredients. Pour over... - 35.8386

Oven Baked Kebabs

Try out this melt in the mouth Oven Kebabs made of lamb or meat. The perfect blend of spices used in this Oven Kebab recipe is sure to challenge your taste-buds! - 49.5323

Oven Pork Stew

GETTING READY 1) Preheat the oven to 325 Deg F. 2) Place the succotash in the colander and partially thaw by running over hot water. 3) Gently separate the vegetables apart. MAKING 4) In 3-quart casserole, add the succotash, potatoes, pork, carrots,... - 43.7243

Oven Barbecued Roast Pork

Preheat oven to 350°. Place roast, fat side up, in shallow roasting pan. Roast uncovered 2 hours. Combine remaining ingredients except potatoes and paprika in 1-quart saucepan; simmer 5 minutes. Drain fat from roasting pan; arrange potatoes on one side of... - 36.4715

Oven Beef Stew

Put all ingredients in a 2 quart casserole. Cover; cook for 4 hours in 300 degree oven. Serve over wide cooked noodles. - 25.9594

Slow-cooked Oven Beef Stew

Mix all together in large roaster. Cover and bake about 5 hours in 250° oven. - 31.7375

Dutch Oven Beans

1. Rinse beans with running cold water; discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans; set... - 29.334

Parsley Oven Pot Roast

Rub 1 1/2 teaspoons salt and the pepper over surface of meat. Place meat, fat side down, in a heavy ovenproof casserole or Dutch oven. Brown well on all sides in a 450F oven (about 1 hour). Drain off fat. Combine tomatoes, wine, onion, garlic, parsley flakes,... - 42.2422

Tangy Oven Chili

Rinse beans and place in a large kettle or Dutch oven; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain, discarding liquid; set beans aside. In a skillet, brown beef, onions and green pepper; drain. Stir... - 38.0187

Oven Baked Bourguignonne

Oven Baked Bourguignonne is a beef recipe made with noodles and vegetables. Simple yet elegant, this beef bourguignonne is cooked with carrots and tomatoes. Flavored with onion and beef soup, the oven baked bourguignonne is filling with egg noodles in it.... - 42.2715

Oven Barbecued Tuna

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a medium pot with butter. MAKING 3) In a medium pot, mix together tuna, celery onion flakes, oregano, sweetener, mustard, sauce vinegar and tomato juice. 4) Put the lid on the pot and place... - 44.3175

Oven Jambalaya With Sausage And Shrimp

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a lightly greased shallow 3-quart baking dish add the first 5 ingredients and mix. 3. Cover and bake for 40 minutes. 4. Add sausage and shrimp. 5. Cover and bake for 20 minutes until rice is... - 40.3438

Oven Jambalaya

Combine first 5 ingredients in a lightly greased shallow 3-quart baking dish; cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake an additional 20 minutes or until rice is done. - 26.9478

Oven Cooked Italian Meat Sauce

Heat the oven to 400° F. Choose a large, heavy, nonreactive (not aluminum) metal roasting pan. A stainless steel lasagna pan will work well. Put the pan on the largest range-top burner, add the oil, and brown the meats on both sides. Add the garlic to the... - 41.0171

Easy Dutch Oven Chicken

In this video, Dave cooks an Easy Dutch Oven Chicken dish that is juicy, tender and delicious. This video is worth watching as Dave gives a lot of ideas for slow cooking chicken for those who do not have Dutch oven. And those who have can make this dish with... - 105.171

Oven Beef Stew

Place all ingredients in a roasting pan. Bake in a 350 degree oven for 2 hours, basting meat occasionally with sauce in pan. - 27.1929

Oven-cooked Pork Chops

Dip chops in beaten egg and roll in crushed corn flakes. Brown in hot fat. Combine remaining ingredients, boil 3 minutes and pour over pork chops. Bake at 350F one hour. - 32.5093

Oven Baked Bourguignonne

GETTING READY 1) Cook noodles as per the directions. 2) Keep them warm. 3) Preheat oven to the temperature of 400... - 42.9775

Hamburger Oven Stew

GETTING READY 1. Start by preheating the oven to 450 degrees F MAKING 2. In a Dutch oven, combine ground beef and onion, cook it over medium heat till meat is browned and it crumbles 3. Add next 6 ingredients and cook for 10 minutes over medium heat 4. Now... - 44.609

Hamburger Oven Stew

Combine ground beef and onion in a Dutch oven; cook over medium heat until meat is browned, stirring to crumble. Drain off drippings. Add next 6 ingredients; cook over medium heat 10 minutes, stirring occasionally. Add cheese and seasonings; stir until cheese... - 36.7937

Parsleyed Oven Pot Roast

GETTING READY 1) Preheat oven to temperature 450 degrees. 2) Over the surface of the meat, rub 1 ½ teaspoons of salt and the pepper. MAKING 3) In a heavy, ovenproof casserole or Dutch oven, place the meat, keeping the fat side down. 4) In the hot oven,... - 44.5002

Oven-style Swiss Steak

Trim fat from meat. Pound meat with meat mallet; sprinkle with salt and pepper. Place meat in 11 3/4x7 1/2 x1 3/4 inch baking dish. Top with onion and mushrooms; pour sauce over all. Cook, covered, at 350° for 1 1/2 hours. Uncover; cook 15 minutes... - 33.4277

Oven Style Swiss Steak

Trim fat from meat. Pound meat with meat mallet; sprinkle with salt and pepper. Place meat in 11 3/4 x7 1/2 x 1 3/4-inch baking dish. Top with onion and mushrooms; pour sauce over all. Cook, covered, at 350° for 1 1/2 hours. Uncover; cook 15 minutes... - 28.6682

Manhattan Clam Chowder In Dutch Oven

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

Easy Oven Beef And Vegetable Stew

Remove all visible fat from beef; cut beef into 1-in/2.5 cm cubes. In large casserole or Dutch oven, toss beef with flour. Add onions, potatoes, carrots, garlic, turnip, water, beef stock, tomato sauce, thyme, oregano, pepper, bay leaf and orange rind; stir... - 34.1753

Old Fashioned Oven Beef Stew

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix 3. Add the frozen vegetables to the dish 4. In another... - 41.871

Oven Baked Jambalaya

You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us. - 35.653

Veal Mushroom Oven Style Burgoo

GETTING READY 1. Preheat the oven to 350° F. 2. Cut carrots in half crosswise and then into quarters lengthwise to form thin sticks. MAKING 3. In a skillet, heat oil and brown the meat, half at a time. 4. Remove the meat reserving the meat juices in... - 48.7068

Oven Lamb Stew

Trim fat from lamb and cut meat into 1 inch cubes. In an ovenproof Dutch oven combine lamb, undrained tomatoes, the 3/4 cup water, wine, parsnips, green beans, carrots, onion, rosemary, salt, pepper, and garlic. Bake, covered, in a 350° oven for 1 1/4 to 1... - 34.9962

Oven-baked Red Pepper Rice

1. Heat oven to 200C / 180C fan / gas 6. Heat the oil in an ovenproof pan, then fry the onion for a few mins until softened. Turn up the heat, tip in the rice, stir, then fry for 1 min more. Pour in the wine, if using, stirring until absorbed, then pour in... - 31.9563

Oven Swiss Steak

The Oven Swiss Steak is a lovely meat dish that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Oven Swiss Steak recipe at home and you will understand why! - 36.9948

Oven Baked Beef Stew

In paper or plastic bag combine flour, salt, and pepper. Add beef cubes, 1/4 at a time; shake to coat. Place beef cubes in a 2 1/2- or 3-quart casserole; add carrots and onions. In bowl combine water, tomato paste, vinegar, sugar, thyme, garlic, and bay leaf;... - 40.2306

Easy Oven Barbecued Spareribs

Heat the vegetable oil over high heat in a 10- or 12-inch skillet. When a light haze forms above it, add the garlic and onions, and cook, stirring frequently, for 3 to 4 minutes without letting the onions brown. Combine the tomato paste and the vinegar, and... - 39.5183

Oven Baked Eggplant And Potato Casserole

Place diced eggplant in bowl and sprinKle with coarse sea salt. Let stand 1 hour at room temperature. Rinse eggplant, drain very well and set aside. Force boiled potatoes through fine sieve into bowl. Add milk, butter, salt, white pepper and nutmeg. Mix well... - 35.1802

Oven Beef Stew

In a paper or plastic bag combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Add beef cubes, a few at a time. Shake bag to coat meat, using all of the flour mixture. In a 3-quart casserole combine beef, carrots, and onions. Stir together water, tomato... - 43.041

Oven Swiss Steak

GETTING READY 1. Slice the meat into four portions 2. Preheat the oven to 350° MAKING 3. In a large bag, tip in the flour and the salt and mix well 4. Pound this into the meat and reserve the rest of the flour for a sauce 5. Brown meat in the Crisco and... - 44.0678

Oven Beef Stew

MAKING 1) Follow manufacturer's directions and soak clay cooker in water. 2) In a skillet heat oil and fry meat till brown. Add the content into the cooker. 3) Mix tomatoes, onion, and rutabaga. 4) Season with salt, pepper, sugar, and thyme. 5) Cover cooker... - 46.9062

Oven Barbecued Beans

Rinse beans. In large saucepan or Dutch oven mix beans and water; soak overnight. (Or, bring beans and water to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour.) Do not drain. Add salt to beans. Bring to boiling. Reduce heat; simmer,... - 45.8675

Oven Baked Fish Fillet

In a heavy saucepan or frying pan, saute onion in olive oil until soft. Add tomatoes, sugar, and cloves. Simmer, uncovered, stirring often, until thickened (about 15 minutes). Pat fish dry. Brush all sides of fish pieces with melted butter and arrange in a... - 41.6797

Oven Beef Stew

In 2-quart casserole combine beef cubes, carrots, potato, and celery. In a mixing bowl combine tomato sauce, dry soup mix, tapioca, bouillon granules, thyme, and 1/4 cup water; stir into meat mixture. Cover and bake in a 325° oven for 1 hour. Stir in... - 33.1631

Oven Barbecued Meatballs

PREHEAT oven to 350°F. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt and black pepper in medium bowl. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in two 15x10-inch jelly-roll pans or shallow... - 42.1236

Oven Baked Beef Lima Stew

Rinse beans. Place in large saucepan and add 4 1/2 cups water. Soak overnight. (Or, bring beans to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour.) Do not drain. Blend 1/2 cup cold water slowly into flour. Stir into... - 39.4593

Oven Barbecued Swiss Steak

Combine 1/3 cup all-purpose flour, a teaspoon salt, and 1/4 teaspoon pepper; coat meat with mixture. Brown slowly on both sides in hot fat. Spoon off excess fat. Combine next 5 ingredients and pour over. Add salt and pepper to taste. Simmer uncovered 5... - 29.564

Oven Barbecued Short Ribs

GETTING READY 1) Preheat oven to 300° F before baking. 2) Remove some fat from short ribs. MAKING 3) Heat a skillet; rub it with fat and then slowly sauté ribs in it until browned on all sides. 4) Remove the excess fat from the skillet. 5) Mix together... - 40.0052

Oven Baked Tortilla Chips With Homemade Salsa And Guacamole

Preheat the oven to 275°F. Mix all the salsa ingredients together and set salsa aside. Mash the avocados with a fork, then add the remaining guacamole ingredients. You can also puree all the ingredients in a food processor if you prefer. Place the tortilla... - 38.9303

Chili Oven Casserole

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a deep casserole dish with nonstick cooking spray. MAKING 3. In a saucepan, add beef and onion; cook till meat is brown; pour off fat. 4. Add the remaining ingredients and mix well. 5. Pour into the... - 38.9462

Oven Barbecued Pot Roast

In large saucepan, cover roast with water; salt to taste. Simmer, covered, over medium low heat 1 1/2 hours (meanwhile prepare Barbecue Sauce). Drain; place roast in baking dish. Pour Barbecue Sauce over roast, coating roast well. Cover tightly with lid or... - 35.8485

Favorite Oven Beef Stew

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a mixing bowl, season flour with salt and pepper. 3. Toss beef cubes in the seasoned flour. 4. In a large over proof skillet or a casserole, heat oil over medium heat until hot. 5. Add garlic and... - 44.1465

Oven-baked Beef Stew

Oven-Baked Beef Stew! Were you looking for a tasty and unique meat preperation that you can serve for a an informal dinner? Then Oven-Baked Beef Stew is definitely the recipe for you. Try it! - 41.5414

Oven Baked Beef Stew

This Oven Baked Beef Stew is a delicious casserole of spiced and seasoned beef and vegetables. Try this Oven Baked Beef Stew for your next meal and tell me if you like it. - 36.9369

Sumptuous Oven Roast Beef Au Jus

Bring in the New Year with a timeless classic — the roast beef au jus. Spectacular, sumptuous, and perfect for any festive season, this easy-to-make roast dish makes for a special addition to any meal. Serve it up just the way Betty does and get your guests... - 96.2859

Oven Beef Stew

MAKING 1. In a bowl combine flour, salt and pepper. 2. Coat meat cubes in seasoned flour and brown in hot shortening in small Dutch oven. 3. Add soup, water, onion and basil and bake with cover at 375° for about 1 hour. 4. Add potatoes, carrots and wine or... - 41.3306

Oven Style Borscht Stew

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a Dutch oven, heat oil and brown the short ribs; drain off the fat. 3. Add carrots, turnips, celery, and onion, 4 cups water, the tomato paste, salt, and pepper; pour over vegetables in Dutch... - 46.3483

Oven Beef Stew

1. Preheat oven to 375°F Pat beef dry with paper towels. In bowl, toss beef with 1/2 teaspoon salt and the pepper. 2. In nonreactive 5-quart Dutch oven, heat 2 teaspoons oil over medium-high heat. Add half of beef; cook until well browned, about 5 minutes,... - 35.5597

Oven Baked Beef Stew

In paper or plastic bag combine flour, 2 teaspoons salt, and 1/8 teaspoon pepper. Add beef cubes, 1/4 at a time; shake to coat. Place beef cubes in a 2 1/2 or 3-quart casserole; add carrots and onions. In bowl combine water, tomato paste, vinegar, sugar,... - 41.0216

Skinny Swiss Steak With Oven Roasted Potatoes

Trim fat from meat. Cut meat into 4 serving-size pieces. Combine the flour and pepper. Using the notched side of a meat mallet, pound flour mixture into both sides of meat. Coat a large skillet with cooking spray. Heat skillet over medium heat. Brown meat on... - 38.0815

Oven Beef Stew

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix flour, salt and pepper. 3. Add meat and coat well with flour mixture. MAKING 4. In a Dutch oven, heat Crisco and brown flour coated meat in it. 5. Stir in soup, water, onion and... - 48.8605

Easy Oven Barbecues Steak Supreme

GETTING READY 1) Preheat the oven to 350° F. 2) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer. MAKING 3) In a heavy saucepan or skillet, saute the steak, onion, celery and garlic in shortening, until browned. 4) Stir in... - 43.1494

Five Hour Oven Stew

This Five Hour Oven Stew is simply irresistible and mouth-watering recipe. Try this easy to prepare side dish; I am sure you will love to share it with your loved ones. - 34.0854

Oven Barbecued Broilers

GETTING READY 1) Preheat oven to temperature of 350-degrees. 2) Line a baking pan with aluminium foil. Sprinkle the broiler halves on both the sides with additional monosodium and gluta-mate. Place them in the baking dish in a single layer with skin side... - 44.319

Oven Barbecued Chicken

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, cook the onions and celery together till they are tender. Except fryers, add all other ingredients and cook on low flame for about 60 minutes, stirring the mixture... - 43.6842

Classic Oven Barbecued Ribs

GETTING READY 1. Preheat oven to 325° F. 2. Take a heavy saucepan, fry bacon. Keep aside just 3 tbsp drippings and discard the rest. Stir in garlic and onion to the pan having bacon and sauté for 3 minutes. Mix in rest of the sauce ingredients and stirring... - 42.2287

Oven Braised Short Ribs

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Separate the short ribs and put them in a large shallow baking pan in a single layer. 3) In the preheated oven, bake for about 30 minutes, turning once, till the ribs are well browned.... - 45.7803

Oven Baked Beef Stew

GETTING READY 1. Preheat the oven to 350°F. 2. In a plastic bag mix flour, salt, and pepper; add the beef cubes, a few at a time; shake to coat evenly. MAKING 3. Place coated beef cubes in a 3-quart casserole; add carrots and onions. 4. In bowl mix together... - 45.9776

Baked Burger Kabobs

Slice carrots into 1 1/2-inch pieces; cut green pepper into 1 1/2-inch squares. Simmer carrots, green pep- per and onions in saucepan for 10 minutes or until just tender; drain. Mix ground beef, egg, crumbs, salt and pepper; shape into 12 balls. Thread... - 42.7915

Baked Burger Kabobs

Slice carrots into 1 1/2-inch pieces; cut green pepper into 1 1/2-inch squares. Simmer carrots, green pepper and onions in saucepan for 10 minutes or until just tender; drain. Mix ground beef, egg, crumbs, salt and pepper; shape into 12 balls. Thread carrots,... - 38.4932

Canned Tomatoes

Peel tomatoes. Cut out stem ends and cores..Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 30.5842

Canned Tomatoes

Plunge tomatoes into boiling water for 15 seconds, then plunge into ice water. Remove and peel. Leave whole or quarter. Fill sterilized jars with the tomatoes, pressing down until they yield juice and fill in the spaces. Fill to within 1/2-inch of the... - 27.4106

Canned Tomatoes

Peel tomatoes. Cut out stem ends and cores. Pack small or medium tomatoes whole; cut large tomatoes in quarters or eighths. Scrape out seeds with spoon, if desired. For raw pack, pack tomatoes into hot, clean jars, pressing gently; leave 1/2-inch... - 28.9042

Canned Tomato Soup

MAKING 1. In a pan boil chopped tomatoes, celery and onions until soft and rub through sieve. 2. Adding the remaining ingredients bring to a boil and let it boil for 3 minutes. 3. While boiling, bottle in sterilized airtight jars. 4. To use, dilute with an... - 41.0329

Salsa With Canned Tomatoes

Do you wish to make some tomato salsa for dinner and tomatoes are either expensive or not so good in quality, then you can opt for canned tomatoes. Just like the chef in this video. The chef very cleverly has chosen the canned tomatoes to make the very simple... - 128.052

Canned Tomato Juice

Cut up tomatoes, discarding stem ends and cores. Measure about 20 cups. In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir often. Press through food mill or sieve to extract juice; measure 12 cups juice. Return juice to... - 31.9699

Canned Tomato Juice

Cut up tomatoes, discarding stem ends and cores. Measure about 20 cups. In covered 8- to 10-quart kettle slowly cook tomatoes till soft, about 15 minutes; stir often. Press through food mill or sieve to extract juice; measure 12 cups juice. Return juice to... - 31.9608

Chicken Curry With Canned Tomatoes

MAKING 1) In a saucepan melt butter. 2) Add onion and cook on low heat. 3) Mix chicken, tomatoes and seasonings and cover the lid tightly. 4) Cook on simmering heat for 1 hour stirring in between. 5) Add cream and bring to boiling point. SERVING 6) On a... - 45.8378

Ratatouille With Canned Tomatoes

1. Combine eggplant, onion, garlic, and oil in 2-quart casserole. Cook, covered, on Full Power for 3 1/2 to 5 1/2 minutes, or until vegetables are tender. Stir halfway through cooking time. 2. Layer peppers and zucchini over eggplant mixture. Add seasonings... - 29.6486

Canned Tomato Ratatouille

MAKING 1. In a glass casserole, take eggplant, garlic, onion and oil. Mix it well. 2. Cover it and microwave on high for 4 minutes or until done. 3. Add green pepper and zucchini. Mix it well. 4. In a separate bowl, mix salt, pepper, oregano and... - 45.6939

Spicy Tomato Consomme

Combine all ingredients except lemon slices in a 2 qt.glass casserole dish. Cover and microwave 8 to 10 minutes or until piping hot. Let stand 3 to 5 minutes. - 25.5401

Poppa's Tomato Relish

Poppa's Tomato Relish is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 30.1781

Microwave Spanish Rice

In 2-quart casserole, crumble beef. Add tomatoes, rice, chili powder, minced onions, salt and pepper. Mix well. Cover. Microwave at high (10) 11 to 14 minutes, stirring after 6 minutes. If top of food appears dry during cooking, stir again. Return to oven to... - 33.9379

Spicy Orange Bologna Roll

In a heavy saucepan, mix the brown sugar, onion, dry mustard, and cloves. Add the tomato sauce, orange peel and juice, water, and Worcestershire sauce; blend well. Bring to boiling, stirring until sugar is dissolved; simmer, uncovered, about 15 minutes; stir... - 33.3155

Armenian Meatballs

Lightly mix ground lamb and egg in a bowl. Blend in a mixture of the salt, pepper, and garlic salt. Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend. Shape into 18 2-inch balls. Heat butter in a skillet. Add meatballs and brown evenly... - 39.6681

Okra Gumbo

Combine mix, water, and tomatoes in a Dutch oven, bring to a boil. Cover and simmer 1 hour. Add shrimp, and simmer 20 minutes; salt to taste. Remove bay leaves. Serve over hot cooked rice. - 24.7842

Pizza Sauce

Melt margarine in 10 inch skillet; add onions, green pepper and garlic; cook over moderate heat until vegetables are soft, not brown. Add tomatoes and juice from can, tomato paste, salt, sugar, oregano, basil and hot pepper sauce. Heat to boiling; reduce heat... - 32.2392

Three Cheese Lasagna

Cook noodles in boiling salted water till tender; drain. Prepare spaghetti sauce mix according to package directions, using the tomato paste. Combine egg, cottage cheese, and salt; mix well. In greased 10x6x1 1/2 inch baking dish, alternate layers of half... - 35.6309

Arlene S Taco Chicken Casserole

Mix together taco seasoning and garlic powder in plastic bag. Put chicken chunks in it and shake to coat. Take chicken out of bag and place in a 12 x 8 inch glass dish and cover with plastic wrap, leaving a space in one corner for steam to escape. Microwave... - 41.3206

Fish Fillets Provencale

Fish Fillets Provencal is an irresistible mouth watering side dish which you would love to serve to your loved ones. Try this Fish Fillets Provencal; I bet you will have a huge fan following for this. - 33.1648

Old Fashioned Baked Beans

Soak beans overnight in water that is 2 inches (5 centimeters). Drain. Cover with fresh water and soda. Bring to a boil. Drain and cover again with fresh water. Add next ten ingredients and bring to a boil. Cover and bake in a slow oven, 250F (130C) for 7 to... - 38.5899

Enchiladas

Cook and stir meat in large skillet until brown. Drain off fat. Stir in remaining ingredients for Meat Filling. Remove from heat; cover and set aside. Heat 1/4 inch salad oil in skillet over medium heat. Dip each tortilla quickly into oil, turning once with... - 40.6748

Green Tomato Marmalade

Core the tomatoes and cut into small pieces. Cook the lemons in a small amount of water until tender. Combine the tomatoes, lemons and remaining ingredients. Cook and stir over low heat until the sugar is dissolved. Boil until the tomatoes are soft. Pour into... - 27.3001

Baked Tuna Stuffed Tomatoes

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6886

Stewed Tomatoes

Try out the easy-to-make Stewed Tomatoes. Enjoy the Stewed Tomatoes at any party and let us know how you liked it! - 35.4943

Stuffed Green Peppers And Tomatoes

Cut thin slice from stem end of each green pepper and tomato; reserve. Remove seeds and membranes from green peppers; rinse peppers. Cook green peppers in enough boiling water to cover 5 minutes; drain. Cut thin slice from bottom of each tomato if necessary... - 36.6303

Allspice Tomato Sauce

Melt butter in a 1 quart bowl or casserole in Radarange oven 30 seconds. Stir in celery and onion. Cook in oven 1 1/2 minutes. Blend in flour and salt. Add tomato juice, sugar, and allspice, stirring constantly. Cook in oven 2 minutes, stirring after 1 minute. - 33.2246

Tomatoes Parmesan

Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place cut-side-up in a shallow non-metallic baking dish. Dot each tomato half with about 1/2 tablespoon butter. In a small bowl combine remaining ingredients. Top each tomato half with some of the... - 31.0585

Zesty Stewed Tomatoes

1. In a deep 2-quart non-metallic casserole melt butter in Microwave Oven 30 (40) seconds. 2. Add onion and green pepper, and heat, uncovered, in Microwave Oven 3 (4) minutes or until lightly browned. 3. Add remaining ingredients and stir to combine. 4.... - 32.2246

Tomato Swiss Steak

Snip fat edge of steak to prevent curling. Mix flour, salt and pepper, and, using edge of plate, pound mixture into both sides of meat. Heat small amount of fat in heavy frying pan. Brown steak thoroughly on both sides over high heat. Add onion slices, and... - 36.7981

Double Prawns In Spicy Tomato Sauce

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and finely chop caps. Combine mushrooms and remaining filling ingredients in a medium bowl. Set aside. Remove prawn shells, leaving tail sections... - 37.897

Toasted Peanut Apple Sandwiches

Blend peanut butter and applesauce; spread mixture on 4 slices toast. Top with remaining slices to make 4 sandwiches. Butter sandwiches lightly on both sides. Heat Browning Skillet in Radarange oven 4 1/2 minutes. Place 2 sandwiches in skillet. Cook in oven 2... - 31.6936

Simple Nachos

Spread about 1 teaspoon refried beans on each chip. Top with 1 teaspoon cheese and a thin slice of olive or jalapeno pepper. Place eight on paper plate or paper towel, heat in Radarange oven 30 seconds, or until cheese is melted. - 19.6504

Wild Rice Stuffing

Mix almonds and butter in 1 1/2 quart casserole. Cook in Radarange oven 4 minutes, stirring twice. Drain juice from orange segments into 2 cup measure. Add enough water to make 2 cups liquid. Add to casserole. Stir in rice mixture with seasoning... - 30.8065

Scalloped Corn And Oysters

Scalloped Corn And Oysters is an irresistible recipe that you simply can't resist. Try this Scalloped Corn And Oysters; I am sure you will have a huge fan following for this one! - 38.2356

Skillet Quesadilla

In this video, Dave is showing how to make Quesadilla in a cast iron skillet. It’s a good way of putting your old cast iron to use or rather a good alternative to grilling Quesadilla. Hi recipe is very simple and he gives you the flexibility of using your... - 85.5022

Mexican Dip

Drain beans, reserve 1/3 cup bean liquid. Pour reserve liquid into blender jar. Add beans and blender chop briefly to make a fairly smooth mixture. Heat oil and onions in 1 1/2 quart casserole; cook* 1 1/2 minutes in Radarange oven. Add beans to onions;... - 29.8461

Hot Seashore Dip

Mix together all ingredients in a bowl. Cook 6 minutes, uncovered, stirring twice. - 21.1917

Scalloped Corn

You'll simply love this Scalloped Corn recipe. A delicious corn will surely tempt you to prepare this recipe again and again. - 38.6931

Hawaiian Franks

Mix together first four ingredients to make a marinade. Drain pineapple chunks; reserve 1/4 cup liquid. Add to marinade. Combine marinade and franks in shallow glass baking dish. Refrigerate 3 to 4 hours, stirring several times. Add pineapple chunks to... - 33.0667

Catch As Catch Can Chowder

In a heavy Dutch oven saute the bacon until crisp. Add onion, potatoes, water and soup mix. Stir and simmer 15 minutes or until potato is almost tender. Add tomato soup, fish cut in 1-inch pieces and corn. Cover and simmer 5 minutes or until fish... - 34.3998

Can Beans And Rice

1. Rinse beans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse-beans. 2.... - 30.2987

Hearty Eight Can Soup

Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart... - 99.5105

Can Baked Beans

In 2-quart casserole or bean pot, combine beans, tomato sauce, onion, brown sugar, catsup, and seasonings. Bury bacon in the beans. Bake uncovered in slow oven (300°) 3 1/2 to 4 hours. Toward end of cooking time, fork bacon to top. - 27.1122

Soul Satisfying Soup Can Pasta

This weekend, try something different with a pack of pasta. Betty whomps a delicious, hearty pasta soup that is full of flavor and fiber and makes for a perfect lunch or supper addition. Ready in just 30 minutes, this speedy, tasty soup will keep you... - 107.749

Tin Can Bread

Tin Can Bread is a mouth watering side dish recipe. An easy to prepare bread recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 46.5029

Canned Corned Beef

Corned beef makes fabulous sandwiches and there is no two way about it. And the good news is that you can put together this lip-smacking sandwich in just 15 minutes. A great way to add some firework to your snack time hours. - 93.3105

Can Can Casserole

Combine ingredients and pour into 2 quart casserole; cover with foil. Bake at 400° for 30 minutes. Uncover and top with 1 can of French fried onion rings, and leave uncovered, but return to oven for 10 minutes. This is quick and easy to fix. Serves 10. - 25.7849

Baked Tomatoes Florentine

Baked Tomatoes Florentine is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Baked Tomatoes Florentine recipe. Check it out! - 41.3089

Can Can Casserole

Heat oven to 375°. Mix soup with reserved liquid from carrots. Stir in rosemary and pepper. Spread tuna in oblong baking dish, 11 1/2x7 11/2x1 1/2". Layer with macaroni and cheese, carrots, and parsley. Pour cheese soup mixture over layers. Bake uncovered 30... - 33.7796

Scalloped Tomatoes

Cut 3 slices of toast into cubes, and 1 into strips for topping. Mix tomatoes, onion, sugar, salt, pepper and butter or margarine. Put layers of toast cubes and tomato mixture into a casserole. Arrange toast strips on top and sprinkle with Parmesan... - 31.4151

Tomato Preserves

Peel the tomatoes and cut into chunks, then add the sugar and lemons. Cook slowly until transparent and slightly thickened and stir in ginger. Cook over low heat for 5 minutes. Pour into hot sterilized jars and seal. - 21.3686

Spicy Tomato Sipper

Combine all ingredients, chill several hours before serving. - 21.4364

Old-fashioned Scalloped Tomatoes

Saute the onion in the butter in a skillet for 5 to 10 minutes or until soft. Remove from heat. Add the brown sugar, salt, pepper and nutmeg; mix well. Stir in the bread cubes. Layer the bread mixture and tomatoes alternately in a 1 quart baking dish, ending... - 30.5534

Pickled Tomato Catsup

Combine the salt, tomatoes and cabbage and pour into a cloth bag. Hang and allow to drain overnight. Place the drained mixture and remaining ingredients in a large pan and boil for 30 minutes. Remove the spice bag and pour catsup into sterilized jars. Seal. - 32.7925

Spicy Tomato Catsup

Wash the tomatoes thoroughly and drain, then core and chop. Cover over low heat until soft, then strain through a sieve. Combine the puree and remaining ingredients in a large kettle and bring to a boil. Simmer, stirring frequently, for about 4 hours. Pour... - 32.4333

Tomato Sauce With Butter

1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 25.4566

Plain Tomato Sauce

Wash, rinse, drain and core the fresh firm tomatoes. Cut in 2-inch pieces and place in a large kettle. Cover and cook over low heat until the juice runs freely. Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy. Put... - 28.238

Tomato Aspic

Tomato Aspic is simply a delicious recipe. A delicious vegetable recipe; I bet this Tomato Aspic will surely tempt you to prepare on every party! - 43.919

Flavor-filled Tomato Soup

Stir all ingredients together in crock pot. Cover and cook on low setting for 5 to 10 hours. If thicker soup is desired, turn to high setting and remove lid for last hour of cooking. Strain before serving. - 34.2969

Green Tomato Pickles

Soak the tomatoes in 2 gallons water with lime for 24 hours. Drain and soak in clear water. Change water every hour, all during the day. Cover with clear water and soak overnight. Drain and soak again if necessary to be sure all the lime is removed. Combine... - 38.8109

Easy Stewed Tomatoes

Combine all ingredients in a large kettle and cook for 10 minutes, then pour into hot sterilized jars. Screw the caps on tight. Process pints for 15 minutes and quarts for 20 minutes at 10 pounds pressure in a pressure cooker. - 26.622

Spiced Tomato Relish

Combine the vegetables in a large container and add the salt. Let stand overnight and drain. Combine the vinegar, sugar and spices and add to the vegetable mixture. Bring to a boil, then pack in hot sterilized jars and seal. - 33.691

Stewed Tomatoes And Green Pepper

Scald, core, skin and chop enough tomatoes to measure 4 quarts. Remove the stem and blossom ends from the green pepper and discard the seeds, then cut into small pieces. Combine all the ingredients in kettle and bring a boil. Pour in hot sterilized jars,... - 28.832

Tomato Aspic Layer

This Tomato Aspic Layer is owrth a trial. Closely follow this extremely simple recipe to make your own Tomato Aspic Layer! - 36.5467

Green Chile Stew

Green Chile Stew is an easy to prepare chicken recipe which cannot just escape your guest's attention. Try this amazingly delicious Green Chile Stew, you will surely love to talk about with us. - 33.003

Three-minute Jalapeno Dip

Three-Minute Jalapeno Dip - as the name goes it wont take you anything more than to come up with this dip. Cream cheese and jalapeno peppers combine to form a rich-n-juicy dip, and all it takes is just three minutes of your precious time. - 23.8014

Stuffed Pork Chops

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden... - 39.2574

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