In 1-quart casserole, blend soup, water, cheeses, and seasoning.
Stir in macaroni.
Bake at 400°F. for 25 minutes or until hot; stir.
Garnish with green pepper rings if
Sift dry ingredients together into mixer bowl.
Add shortening, water, and 1/2 can soup.
Beat until smooth.
Add remaining soup and eggs.
Beat until smooth.
Stir in raisins.
Pour batter into a sprayed 8 inch square dish.
Cover with plastic film.
Cook in ..
Mix eggs, salt, ricotta, 1/4 cup Parmesan, and pepper.
Place about 2 tablespoons filling and a strip of mozzarella on each crepe; roll up.
Pour 1 can tomato sauce into large baking dish.
Place crepes seam-side-down in sauce.
Sprinkle with 1/2 cup ..
Tomato Smothered Steak is a mouth-watering dish that brings back fond childhood memories. I still remember my mom cooking this Tomato Smothered Steak for lunch. Try this wonderful Tomato Smothered Steak
Oven swiss steak is a semi cooked and semi roasted steak that is prepared along with vegetables. Browned with shortening, the beef is roasted with a vegetables like celery , carrots and onions and served with a sprinkling of melted American cheese on
Brown the ground beef with the onion in a large saucepan or Dutch oven, stirring until beef is crumbly; drain.
Stir in the kidney beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, bell pepper, pizza seasoning and salt.
Bring to a boil.
Reduce heat ..
1. Place oil and onion in a deep 1 1/2-quart casserole; heat, uncovered, in Microwave Oven 3 (4) minutes.
2. Add remaining ingredients; stir to combine well. Heat, covered, in Microwave Oven 6 (8) minutes or until sauce
1. Heat oil in 5-quart Dutch Oven over medium heat; saute onions 5-6 minutes or until translucent.
2. Add tomatoes, water, tomato paste; season with salt, pepper to taste; simmer 2 1/2-3 hours or until slightly thick; strain as desired. Makes 4
Slice meat lengthwise.
Place in greased shallow bak- ing dish.
Combine remaining ingredients; pour over meat.
Bake at 400 degrees for 30 minutes; baste
Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender.
Add remaining ingredients except sour cream, bring to a boil.
Cover, reduce heat, and simmer about 15 minutes.
Serve soup hot with a dollop of sour cream, ..
Heat oil in 2 1/2 quart casserole in Radarange oven 1 1/2 minutes.
Add onions and tomatoes; cook 4 minutes.
Stir in broth and catchup; cover, cook in oven 2 minutes.
Process in blender until very smooth.
Return mixture to casserole.
Stir in remaining ..
1. Heat oven to 150C/130C fan/gas 3. Place the tomatoes in a single layer cut-side up, in a lightly oiled, shallow baking tray. Sprinkle with three-quarters of the thyme leaves, 1 tsp sea salt flakes and some black pepper, and roast for 1/2 hrs until they ..
1. Melt butter in a deep 3-quart non-metallic casserole 30 (40) seconds in Microwave Oven.
2 Add green pepper, onion and celery.
3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are crisp-tender. Stir occasionally.
4. Add flour and ..
1. In a deep 2 1/2-quart non-metallic casserole or heat-resistant non-metallic soup tureen combine the tomato soup, pea soup and water; stir until smooth.
2 Heat, covered, in Microwave Oven 8 to 10 (10 to 13) minutes or until soup bubbles. Stir several times ..
