Oven Butternut Recipes

This is super easy, super delicious, and super… kinda healthy! Very filling so great for a lunch or even dinner. - 105.247

Make a simple salad with some roasted butternut squash and some julienned veggies! Simple and full of goodness! Watch Jeff make this simple salad! - 120.035

GETTING READY 1. Peel and cut the butternut squash into 1 inch cubes. 2. Slice the sun dried tomatoes and finely chop the parsley. 3. Preheat the oven at 375 degree. MAKING 4. In a baking dish place the butternut squash along with the sage leaves, olive... - 0

Here is a simple side dish that goes with most anything, or even on top of pizza or pasta. I have even pureed it and swirled it into ice cream. - 0

Here is an easy to follow step-by-step video for quick and healthy holiday dinner. Look at this amazing video that shows an excellent oven-roasted stuffed branzino recipe. This dish is a great feast your eyes and an exciting recipe for holiday entertainment.... - 123.993

GETTING READY 1. Preheat the oven to 450°F. 2. Cut the butternut squash pieces, if they are unevenly sized. 3. In a large bowl, place together butternut squash and onion. 4. Add basting oil, sat and pepper and stir to incorporate all the... - 102.991

We all love butternut squash soup but it is a dish that packs a lot of calories and this discourages most of us from savoring it as often as well want to. Ramona Werst comes to the rescue here with this amazing video. Watch to know of a recipe that is... - 126.298

Preheat oven to 425 degrees. Wash and cut squash in halves lengthwise. Remove seeds. Sprinkle inside with salt. Place cut side down in a pan. Pour in 1/4-inch boiling water. Bake for 30 minutes or until almost tender. Turn squash halves cut side up. Combine... - 36.8749

Squash lovers, listen up! This Roasted Butternut Squash with Brown Sugar is a twisted recipe that tastes great. However you can also make a soup or a mash out of it. Watch this video for the details of this recipe. - 135.99

Preheat the oven to 350°. Stem the squash, cutting 1/3 of the top off each acorn squash. Save the tops. Scrape out the seeds. Cut the butternut squash lengthwise and remove seeds. On a large baking sheet with at least 1-inch sides, place the squash cut-side... - 38.3448

1. Preheat oven to 375°. 2. Cut squash in half lengthwise. Remove seeds. Reserve seeds for toasting. Place squash, cut sides down, on a jelly roll pan coated with cooking spray. 3. Bake at 375° for 50 minutes or until skin pierces easily with a fork. Scoop... - 38.978

1. Preheat oven to 350°F. 2. Peel squash, cut in half and remove seeds. Cut into1/2-inch cubes. Toss in 1 tablespoon olive oil, place in a roasting pan and bake for 45 minutes, or until tender. 3. Heat chicken broth in a saucepan; hold at a simmer. 4. Hea - 28.4331

Glazed Butternut Squash is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 28.3557

A recipe from Marge Graziano's book, Lady Lost: The Story of the Honeymoon Cottage in Jerome, Arizona - 33.7996

Stuffed Butternut Squash is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Stuffed Butternut... - 36.892

If you don’t know what to feed your baby when it’s time to start feeding solid. Here is a recipe by weelicious host who is making butternut squash for her baby. It’s a vegetable, its organic and easy for the baby to eat. Watch the recipe for the... - 127.988

Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut sides up, in an 11- x 7- x 1 1/2-inch baking dish. Combine chutney, gingerroot, and nutmeg. Brush some of chutney mixture over cut sides of squash; spoon remaining mixture into... - 32.2691

Bake squash, following step 1 of Corn-Filled Acorn Squash, Scoop out pulp, leaving one shell-half intact; discard extra shell. Mash pulp and blend in remaining ingredients. Immediately spoon hot mixture into shell. Wrap loosely in aluminum foil and heat in... - 25.111

Combine the squash, eggs, sugar, margarine, coconut flavoring, milk and ginger in a large bowl and mix well. Spoon into a greased 9x13 inch baking dish. Bake, uncovered, at 325 degrees for 35 minutes. Sprinkle with butter crackers and return to the oven for a... - 30.2205

Just one bite of this mouthwatering dish is enough to confirm how good this comfort food really is. Loaded with the goodness of butternut squash and the taste of yummy potatoes, this gooey, creamy delight is something you can't afford to skip, especially when... - 111.159

A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.014

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Cut the butternut squash in half lengthwise and scoop out all of the seeds. 2. Score the squash in a diamond pattern with a sharp knife. Mix the garlic with the olive oil and brush over the cut surfaces of the... - 41.3843

Add a variation to the classic risotto with this butternut squash recipe. Keith Snow tells you how you can make yummy butternut squash risotto at home in a few simple steps. Just go for the best winter yields and pep up your dinner table like nothing else. - 118.426

Preheat oven to 375 degrees Cut butternut squash in half and clean out the seeds. In a sauce pan combine the butter and brown sugar on a medium heat until well combined. Brush the butter and brown sugar mixture over the butternut squash and place flesh side... - 22.7326

For your next meal prepare this lip-smacking, Baked Butternut Squash. A great side dish, this recipe was my grandfather's favorite!! A good option to have on your spread, this dish is simply flavored with pepper and brown sugar. - 41.8826

Delicious side dish that will compliment your holiday meals. - 111.349

Preheat the oven to 180°C/350°F/Gas mark 4. Cut the squash in half; remove the seeds and stringy bits. Mix the melted butter or margarine with the breadcrumbs, spices and apples and spoon this mixture into the squash halves. Place them in a roasting... - 28.8318

Preheat oven to 375° F. Line baking pan with foil; oil lightly. Cut squash in half lengthwise; place cut side down in baking pan. Bake 30-45 minutes (depending upon size of squash) or until you can easily pierce the flesh with a knife or skewer. Remove... - 27.9712

1. Preheat oven to 350 F. Spray 1 1/2-quart casserole with nonstick cooking spray; set aside. 2. In large bowl, combine all ingredients until thoroughly blended. Pour into prepared casserole. 3. Bake until set, 50 to 60 minutes. (Or microwave on Medium 12... - 30.2091

Preheat oven to 350 degrees. Puncture several holes in each squash. On a baking sheet place squash. Bake for 1 hour or until tender, turning once. Cut squash in half; discard seed, scoop out pulp and discard peel. Into a food processor container or mixer bowl... - 34.6344

Preheat oven to 350°F. Combine sugar, flour, salt, nutmeg and ginger; beat in eggs. Stir in mashed squash, milk, molasses and margarine. Blend well. Pour into greased 1 1/2 quart casserole. Bake 1 hour and 20 minutes, until firm in the center. - 33.2215

1. Preheat the oven to 375°. 2. Line a baking sheet with aluminum foil. 3. Using a large, heavy knife, carefully halve the squash. Place the squash halves cut side down on the baking sheet and bake 25 minutes, or until the flesh is tender when pierced with a... - 37.6819

Butternut Squash Rolls has an Improbable taste. The butternut squash and orange peel gives the Butternut Squash Rolls Bracing taste. Butternut Squash Rolls makes a wonderful ending to a family meal - 42.4389

Coat a Dutch oven with cooking spray; add margarine. Place over medium heat until margarine melts. Add onion and garlic; saute 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover,... - 42.9373

Saute onion and garlic in margarine in a Dutch oven over medium heat 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until squash is... - 43.8356

GETTING READY 1. Preheat the oven to 375° F. 2. Cut foil squares to equal the number of squash pieces, big enough to wrap each piece. MAKING 3. Place each piece of squash, hollow side up, on a foil square. 4. Season with salt and pepper and spoon a little... - 36.253

Preheat oven to 325° F. Measure flour and salt into a bowl. Mix well. Cream butter and sugar until light and fluffy, add egg yolk and mix well. Add vanilla, fruit juice and grated fruit rinds. Stir in flour mixture. Blend well. Drop by level tablespoonfuls... - 44.8728

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.036

Wegmans Chef Nella Neeck shows you this creamy-texture soup that's a tasty way to enjoy your veggies. Pair it with pumpkin seed oil and toasted pumpin seeds for an even richer taste. This is the perfect fall-winter time soup that is very easy to make, using... - 139.293

Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup makes her popular Thanksgiving dish. Proving you too can... - 120.875

This is a delicious dish that will certainly impress your guests. - 0

Try this "in demand" French fry alternative, courtesy of Dr. Janet Brill from her book "Cholesterol Down" - 103.918

GETTING READY 1.Preheat oven to 400 degree F. 2.Peel, core and cut butternut squash into even slices. MAKING 3.Warp each squash piece with a bacon slice. Place it in a baking dish. 4.With a brush, apply maple syrup on them. 5.Sprinkle salt and pepper. 6.Pop... - 105.693

There's nothing quite like a messy burger, is there? I love them. And what I enjoy most about veggie burgers is the endless possibility of combinations. They are such a great way to increase your vegetable intake, even with veggies you might not like. This... - 0

GETTING READY 1. Peel, dice the butternut squash. Finely dice the onion and mushrooms, mince the garlic and sage, set aside. 2. Toast the sliced almonds in a pan until well toasted set aside. 3. Prepare foil lined baking tray. 4. Preheat the oven to 450... - 0

Peel and cut the squash open. Remove the seeds and the fibers. Cut into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and sugar. Drizzle with the butter and lemon juice. Bake without... - 36.5731

GETTING READY 1. Peel butternut squash and cut it into cubes. MAKING 2. Bake butternut squash, apple slices and sweet potatoes in the oven at 450*C for 40-45 minutes. 3. Blend these baked fruits with pumpkin pie spice to make puree. 4. Fill this puree into... - 109.412

GETTING READY 1. Spray the baking sheet with some oil, spread the cubed squash and bake at 400F for 30 minutes. MAKING 2. In a sauce pot, pour some oil and pop in the apples and onions together. 3. Add nutmeg, red pepper, fresh ginger and give it a good... - 117.897

GETTING READY 1. Preheat the oven to 450 degrees Fahrenheit. MAKING 2. For the cauliflower side dish: In a bowl, add the cauliflower, red onion, garlic cloves, salt, rosemary and olive oil and toss well. 3. Lay the mix over a tray and pop into the oven for... - 0

Risotto is one universal favorite that you can eat at almost anytime. While the Italians might insist that the best made risottos are the ones that take time, Sue McMohan is here with a simple and quick recipe for a delicious butter squash risotto. Get ready... - 122.309

Luca Valerin Does Butternut Squash Risotto - 124.864

In a 1 1/2-quart casserole stir together apple juice, raisins, tapioca, salt, nutmeg, and cloves. Let stand for 5 minutes. Add butternut squash cubes and apple cubes to the tapioca mixture in the casserole; stir to coat. Bake, covered, in a 350° oven for 55... - 25.1957

Looking for a nutritious and delicious soup? Your search ends with Butternut Squash and Lentil Soup. This is a hearty soup which utilizes the flavor of all the ingredients. Serve it topped with sausages and this becomes a healthy and filling meal in itself. - 140.671

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.4401

GETTING READY 1. In a baking dish place the butternut squash, season with salt and pepper. Top with onions and bake in preheated oven for 30 minutes at 500 degrees F. MAKING 2. Scoop out the squash in a pot; add in the roasted onions, chicken broth,... - 93.6292

1. Preheat the oven to 375°. In a large bowl, toss the butternut squash with the chick peas, olive oil, curry and cayenne and season with salt and black pepper. Spread on a large rimmed baking sheet and roast for 1 hour, or until the squash is tender. 2.... - 26.5425

1. Preheat oven to 350°. 2. Place butternut squash, cut sides down, in a 13 x 9-inch baking pan. Add hot water to pan to a depth of 1/2 inch. Bake at 350° for 40 minutes or until tender. 3. While squash bakes, heat a large nonstick skillet over medium-high... - 38.3061

This roasted butternut squash soup is velvety smooth, with a very light natural sweetness. The chicken broth, garlic, onions and heavy creamy makes it savory, comforting and surprisingly very filling. They enhance the flavor of the roasted squash without... - 123.856

GETTING READY 1. Preheat the oven to 425 degree F. MAKING 2. In an oven safe dish, lay chopped squash, and drizzle olive oil on it. Pop it in oven for 35 minutes or until nice and soft. 3. For filling, in a large mixing bowl, combine ricotta, egg, parmesan... - 95.5957

Chef Christine Wendland Prepares Pan fried butternut Squash Using Keith Lorren's Seafood Seasoning. - 0

Slice Peeled eggplants it into rounds. Salt both sides and stand the slices in a colander to drain for 30 minutes. Rinse the slices, squeeze out the moisture, and pat them dry. Cut them into quarters. Slice the zucchini into half-rounds. Peel the butternut... - 43.7663

Vegetarians often are worried about what to cook with very little options. Here is a video which will guide you through a thorough vegetarian recipe with butternut squash, sage and hazelnuts. Watch the video for the entire recipe. - 150.268

Watch as the Sexy Vegan dishes out a unique vegan pizza- with roasted butternut squash and a gluten-free pizza base. This pizza with a twist is sure to delight your taste buds and might actually make you forget about the conventional pizza. - 117.231

Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.711

GETTING READY 1. For marinade, in mortar and pestle, put fennel seeds, garlic, garam masala, cumin, chili flakes, olive oil, and lemon juice. Grind well. 2. Pour marinade in plastic zip lock bag, and drop pork in it. Shake to coat evenly. Allow it to rest for... - 113.487

There can be nothing more comforting on cold, blustery evenings then butternut squash risotto. These fall-favorites make creamy risottos. Just grab some yummy squashes and try with this classic delight in your kitchen. - 60.2343

Prepare Cinnamon Croutons. Cut off root end from leek. Cut leek lengthwise in half; rinse with cold running water to remove sand. Coarsely chop white and pale green part of leek; discard tough dark green part. In 5 quart Dutch oven or saucepot, melt margarine... - 41.2066

Looking for a comforting soup? Your search ends with Herbed Butternut Squash Apple Soup. This recipe uses the goodness of butternut squash, apples and herbs to create a delicious concoction of a comfort food. After having this soup, all you want is curl in... - 129.853

Cut enough squash into 1/2 inch chunks to equal 3 cups. Coarsely shred enough remaining squash to equal 2 cups; set aside. In 2 quart saucepan, heat broth and 4 cups water to boiling over high heat. Reduce heat to low to maintain simmer; cover. In 5 quart... - 45.5976

1.Beat butter or margarine with 10X sugar and salt in medium-size bowl with electric mixer at high speed; blend in flour until smooth. Stir in butterscotch pieces and pecans. 2. Shape dough, a scant teaspoonful' at a time, into balls between palms of hands;... - 31.4854