Oven Baked Chicken Pork Chop Recipes

Enjoy our collection of oven baked chicken pork chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oven baked chicken pork chop recipes.
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Baked Breaded Chicken

An awesome recipe to try with the kids is this easy baked chicken! Simple and delicious. Fun to cook, and that’s exactly what the kids enjoy doing in this video! Would you like to try this recipe out? Stay tuned! - 100.07

Virginia's Chicken Baked Pork Chops

Here's the kind of everyday dish that families take to their hearts and adopt permanently. Using a flameproof-ovenproof covered casserole brown the salted chops in drippings. Cover with rice. Combine soup and milk, and pour over rice, making sure all rice is... - 28.8464

Baked Pork Chops And Stuffing

On rack in broiling pan broil pork chops, turning once, until rare. Preheat oven to 325°F. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 teaspoon each salt, pepper, and thyme; add broth, cover casserole, and... - 37.2991

Baked Pork Chops

Brown chops in fat; season with salt and pepper. Drain off excess fat. Combine remaining ingredients in bowl; pour over chops. Cover; bake in 350 degree oven 45 to 60 minutes or until chops are tender. - 28.6119

Baked Pork Chops In Wine Sauce

Preheat oven to 325°F. In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent. Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for... - 40.5538

Oven Baked Macaroni With Greek Salad

MAKING 1. In a saucepan, boil the macaroni in boiling salted water for about 10 minutes until al dente. Drain in a colander and set aside. 2. Meanwhile in a small skillet, heat the olive oil over a medium flame and sauté the onion and garlic for 5 minutes... - 46.1784

Baked Pork Chops N Stuffing

1. On rack in broiling pan broil pork chops, turning once, until rare. 2. Preheat oven to 325°F. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 teaspoon each salt, pepper, and thyme; add broth, cover casserole,... - 30.3775

Pork Chop Using Swiss Cheese

Thinking of making Pork chop today?Must try this absolutely wonderful Pork chop recipe made with apples.There is a slight hint of sweetness since apples are used in this recipe as one of the ingredients but trust me you will enjoy eating this. - 32.758

Baked Pork Chops In Wine Sauce

Preheat oven to 325°F. In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent. Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for 2... - 39.4463

Broiled Bbq Chicken Thighs

Want to try a broil for today day? How about a BBQ chicken? Its easy and take hardly any time at all! If your child is attempting it, make sure an adult is there to supervise! Watch this video on the BBQ Chicken! - 96.7452

Pork Chop Dinner

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a pan, heat water with salt and cook chicken in it until tender. 3.Once done, allow the chicken to come to room temperature and then remove its bones. 4.Slice the chicken into quarters. MAKING 5.Follow... - 45.5198

Pork Chop Casserole

In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. Heat oil in a large skillet cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13-in.x 9-in.x 2-in.baking dish. Combine soup, broth,... - 44.1493

Pork Chop Dinner

Pork Chop Dinner is a simple and tasty pork preparation. I serve this filling Pork Chop Dinner at home and sometimes I even serve it for parties. You just have to try this wonderful City Chicken recipe for yourself! They are simply yumm! - 39.4285

Sweet And Sour Pork Chops

Sweet and sour pork chops are savory roasted pork chops. Skillet and oven cooked, the sweet and sour pork chops are flavored with brown sugar with added pineapple syrup, soy sauce and chicken bouillon. Finished in theoven, it is served makes a full meal with... - 43.9212

Delicate Sage-flavored Stuffed Pork Chops

Make your weeknight dinner fast and easy with Betty's sage-flavored stuffed pork chops. A great way to round up your meal, this hearty dinner pork dish is sure to impress all palate. Add it to your holiday meal and get all compliments flowing. Stream the... - 95.2559

Gourmet Pork Chops

GETTING READY: 1. Preheat oven to 350° F. MAKING: 2. Sprinkle salt and pepper on pork chops. 3. Take a heavy skillet and heat garlic oil in it. 4. Fry the chops, over high heat, until they become brown. 5. Remove the chops, and keep warm. 6. Place a pan on... - 45.5064

Barbecued Pork Chops

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a flameproof casserole dish, heat the oil and fry the chops briskly until browned on both sides. 3. With a slotted spoon, remove from the casserole then add the onion and fry... - 45.0341

Pork Chop Supper

1. Preheat oven to 375°F. 2. Spray large nonstick skillet with nonstick cooking spray; add pork chops. Cook over medium-high heat until lightly browned, about 3 minutes. Turn and cook 3 minutes longer; remove from pan and set aside. 3. Add onion and rice to... - 31.9252

Pork Chops And Apple Stuffing

PREHEAT oven to 375°F. Spray 13x9-inch baking dish with nonstick cooking spray. SPRINKLE both sides of pork chops with salt and pepper. Heat oil in large deep skillet over medium-high heat until hot. Add pork chops and cook until browned on both sides,... - 42.0046

Pork Chops With Amber Rice

Pork Chops With Amber Rice is a tasty and filling pork dish. Serve the Pork Chops With Amber Rice for your next dinner party to see how addictive it is. Don't forget to use this excellent Pork Chops With Amber Rice recipe! - 35.4434

Pork Chops On Amber Rice

Brown pork chops in heavy skillet; season with salt and pepper. Place rice in 12 X 7 1/2 X 2-inch baking dish; pour orange juice over rice. Arrange browned pork chops on rice. Pour chicken soup over all. Cover; bake in moderate oven (350°) for 45... - 34.5099

Deluxe Stuffed Pork Chops

Combine apples, celery, sugar, butter and 1/3 cup water in saucepan. Bring to a boil. Cover; cook for 5 minutes. Combine bread, poultry seasoning, 1 1/2 teaspoons salt and marjoram. Combine 1/2 cup chicken broth and i;gg; add to bread mixture. Add hot apple... - 43.0033

Mustard Glazed Pork Chops

GETTING READY 1) Trim all the fat from the chops. MAKING 2) In a pan, add the chops and brown. 3) In a shallow baking pan, arrange the onion slices in a single layer. 4) Top each with a browned chop and sprinkle with salt and pepper. 5) In a cup, combine... - 39.1397

Piguant Pork Chops

Mix flour and black pepper. Coat chops on both sides with flour mixture; set aside. In a large skillet heat olive oil until hot. Add chops, 3 at a time. Brown well on both sides. Remove from skillet; set aside. Discard all but 1 tablespoon of the drippings... - 41.4275

Pork Chops With Shallots

1. Preheat the oven to 400° Season the pork chops with salt and black pepper and dust them lightly with flour. In a large skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat for 1 minute. Add the butter to the skillet;... - 28.6672

Crunchy Pork Chops With Parmesan

In large skillet, melt 2 tbsp (25 mL) of the butter over medium-low heat; cook onions, stirring frequently, until tender and fragrant but not browned, about 15 minutes. Stir in pimiento, salt, pepper and thyme. With slotted spoon, transfer mixture to bowl and... - 41.2217

Pork Chops With Barley And Sauerkraut

Mix sauerkraut, water, onions, barley, brown sugar, bouillon, caraway seed and pepper. Place in oblong baking dish, 13 1/2 x 9 x 2 inches. Trim excess fat from pork chops. Arrange pork chops on sauerkraut mixture; sprinkle with salt. Mix catsup and... - 36.609

Papaya Pork Chop Curry

GETTING READY 1. Preheat oven to 325° F. 2. Trim the fat from the sides of the chops to prevent curling. 3. Season the chops with salt and pepper to taste. 4. Lengthwise cut papayas in half and spoon out the seeds and discard. 5. into cavity of each papaya... - 46.3021

Oven Baked Jambalaya

You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us. - 36.3704

Sunshine Stuffed Pork Chops

1. Preheat oven to 325°. Rub garlic all over chops. Discard garlic. In small cup, mix pepper and paprika. Rub all over chops. 2. Coat large ovenproof skillet with cooking spray. Heat over medium-high heat. Add pork chops. Cook 1 minute per side or until... - 35.4932

Hawaiian Pork Chops

Hawaiian Pork Chops has a Exclusive taste. The combination of butter, pineapple, soy sauce and Salt and pepper gives the Hawaiian Pork Chops Astonishing taste. Must catch it - 44.2614

Cornbread And Pancetta Stuffed Pork Chops

Cornbread and Pancetta Stuffed Pork Chops is a succulent Italian dish made quickly like a fast food but tastes delicious. It’s stuffed with pancetta and vegetables and serves alongside toasted beans with walnut. What can be a better way of enjoying an... - 129.211

Stuffed Pork Chops

Are you one of those who do not like eating stuffed items, then you should take a look at this wonderful stuffed pork chops recipe. It looks so mouth watering and the chef makes it with super ease. Take a look at the video to learn more and impress your... - 91.5271

Apple Cinnamon Stuffed Pork Loin

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the stuffing, in a large frying pan, heat oil over medium high heat. 3) Saute the onions till they are translcent. 4) Transfer the onions to a large bowl. Remove the pan from heat... - 95.8119

Braised Pork Chops With Pears And Onions

1. Preheat the oven to 350°F. In a heavy 12-inch skillet with an ovenproof handle and a cover, heat the butter and oil over moderately high heat for about 1 minute. Add the pork chops and cook, uncovered, for 4 minutes on each side, or until browned. Remove... - 31.6532

Harvest Pork Bake

1 Brown pork cubes, a few at a time, in vegeta-ble oil in a large saucepan; remove. Add onions and saute just until soft, then return pork to pan. 2 Mix flour, salt, basil, rosemary, pepper and instant chicken broth in a cup; sprinkle over meat mixture;... - 42.7849

Stuffed Pork Chops In Wine

Combine butter, onion and celery in small mixing bowl MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent. Stir in bread crumbs, parsley, sage and celery seed. Fill pockets of pork chops with stuffing. Secure openings with wooden picks. Arrange... - 40.2645

Grilled Pork Chops W/tokaji Wine Reduction Sauce, Couscous Salad & Roasted Potatoes

This is a fresh, healthy, summer dish I came up with on a whim. It's low on fat and bad calories but full of FLAVOR! The colors of the couscous salad and wine reduction sauce just pop out making the dish pretty as it is delicious. The juiciness of the tender... - 42.8483

Duxbury Chops And Dressing

MAKING 1) Into a shallow pan, place the bread cubes and toast them in an oven of 350 F for 20 minutes till crispy golden 2) Using a knife, trim off the fat of the chops 3) Into a large frying pan, saute a little bit of the trimmings 4) Using a slotted spoon,... - 44.2776

Seasoned Crumb Mix For Chicken Or Pork

Place all the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Use as a crumb coating for chicken or pork chops. The mix will keep in the refrigerator for up to 2 months. To Make Seasoned Chicken Cutlets or Pork Chops Brush 1 pound chicken... - 25.6789

Lamb Chops With Lemon Butter

GETTING READY 1) Preheat oven to 355°F. - Gas Mark 4. MAKING 2) In a skillet, add hot butter to brown the chops. 3) Use a casserole dish, to place the chops. 4) Add lemon rind, juice, water and seasoning to the butter. 5) Place on heat and bring to the... - 36.898

Harvest Pork Bake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large saucepan, heat vegetable oil and brown pork cubes. Remove and keep it aside. 3. Add onions and sauté until the pork in soft. Then return pork to pan. 4. Take a cup and combine flour,... - 44.8012

Baked Pork Loin Marinated In Soy Sauce

Here is a nice recipe for dinner for two pork loin roast marinated in soy sauce. It is easy and quick to make. The chef shows the basic steps to make the recipe and you can watch the video to learn it. Watch the video for quick and easy recipe. - 129.935

Chicken Liver Pate With Pork Fillet

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender, blend the pork, bacon, chicken livers, garlic and shallots. together until smooth. 3) Add the egg, cornflour, white wine, Cointreau, salt, pepper and nutmeg; blend until thoroughly... - 45.614

Baked Pork And Grape Dressing

Preheat an oven to 150°F (65°C). Slice or tear the bread, including the crusts, into small pieces. Place in a food processor fitted with the metal blade and process to form coarse crumbs. (You should have 8-9 cups.) Spread the crumbs on baking sheets and... - 44.8605

Pork And Potato Bake

GETTING READY 1. Preheat the oven to 180°C/350°F/Gas Mark 4. MAKING 2. In a frying pan over a low heat fry the bacon in oil for 3 minutes. 3. Then add the onion and cook such that soft. 4. Add and cook the mushrooms, herbs and seasoning for 1 minute. 5.... - 45.9442

Baked Beans With Pork Belly And Quince

1. Heat the olive oil in a large enameled cast-iron casserole. Add half the diced pork belly and cook over moderate heat, stirring occasionally, until lightly browned on all sides, about 10 minutes. Use a slotted spoon to transfer the pork belly to a plate.... - 28.9423

Hong Kong Bake Pork On Fried Rice

GETTING READY 1) Put the pork steaks in a large bowl, add all the ingredients for the marinade and mix well together. 2) Marinate in the fridge for 1 hour. 3) Cut and chop all the vegetables for the sauce as preferred. 4) Beat the eggs. 5) Preheat oven to... - 87.7546

Cumberland Chicken With Pork Herb And Ham Stuffing

Stuffing: In skillet, melt butter over medium heat; cook onion until tender. Stir in mushrooms, spinach, parsley, marjoram, sage, thyme, salt, and pepper to taste; cook for 2 minutes or until fragrant. Let cool. In bowl, combine pork, ham, bread crumbs and... - 43.6623

Chopstick Pork

1 Combine pork and soy sauce in a medium-size bowl; toss lightly to mix; let stand to season while cooking the vegetables. 2 Cook carrots in boiling salted water in a me-dium-size saucepan 15 minutes, or just until crisply tender; drain. Parboil green... - 42.1627

Chicken Wings With Black Bean Garlic Sauce And Pork Loin Back Ribs With Ginger Garlic Marinade

This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows... - 107.288

Duxbury Chops And Dressing

1. Toast the bread cubes in a shallow pan in moderate oven (350°) for 20 minutes, or until golden. 2. Trim all fat from pork chops. Saute a few of the trimmings in a large skillet; remove and discard. Place chops in drippings in pan; saute slowly, turning... - 32.3696

Tuscan Chicken Rolls With Pork Stuffing

Remove bones and skin from chicken breasts; cut chicken into halves. Place between 2 pieces plastic wrap; pound with mallet or side of saucer until 1/4 inch thick, being careful not to tear the meat. Cook and stir pork, onion and garlic over medium heat until... - 43.4907

Squab-chickens Baked In Sherry

This extra delicious Squab-Chickens Baked in Sherry is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Squab-Chickens Baked in Sherry is sure to challenge your taste buds! - 45.244

Pork Tenderloin & Banana Tarte Tatin

Tenderloins are incredibly versatile; perfect from casual family dinners to your most fancy affair! Here I am showing you how to make Dijon Mustard Tarragon Wine Tenderloin and a simply scrumptious Banana Tarte Tatin! - 121.377

Squab Chickens Baked In Sherry

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using salt and lemon, rub inside the chickens. Stuff the cavity with 1/2 bay leaf, 1 green onion, equal portions of parsley and celery and 1 clove. 3. Skewer or tie the cavities and cover using a larding... - 46.0391

Baked Ham And Chicken

Arrange chicken and chops in casserole. Mix together soup, milk, sherry, pimiento and green pepper. Pour over meat; sprinkle with cheese and bake in a 350° oven for 30 minutes. - 27.215

Tasty Meatloaf

Looking for a nice and easy Meatloaf recipe, then look no further. The Chef shows how to make Meatloaf at home. It's so delicious and if you're inviting friends home, you can surely make this dish. - 120.399

Pork Ragout With Green Beans

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4 MAKING 2. In a pan, heat the butter and oil and fry the onions gently for 5 minutes until soft. 3. Drain and transfer to an ovenproof casserole dish. 4. Fry adding the chops to the pan, for 1... - 46.9212

Crown Roast Of Pork

1. Preheat oven to 325ºF Rub roast with 1 teaspoon salt and 1/4 teaspoon pepper. Place roast, rib ends down, in large roasting pan (17" by 11 1/2"). Roast 1 hour. 2. Meanwhile, in 5-quart Dutch oven, melt butter over medium heat. Add celery and onion; cook,... - 39.5002

Spicy Pork Tenderloin With Ginger-maple Sauce

1. Preheat oven to 375°. 2. Combine first 4 ingredients in a small bowl, rub pork with spice mixture. Refrigerate 30 minutes. 3. Heat a large nonstick skillet coated with cooking spray over medium-high heat,- add pork. Cook 6 minutes, browning on all sides.... - 32.9765

Pork Tenderloin With Cranberry Apple Relish

1 Preheat the oven to 425° F. Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage. Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness. Add the onion and wine... - 41.4338

Picnic Pate

This picnic pate is an elaborate and flavorful pate made with pork liver, fat and chicken liver along with bacon. Combined together with brandy, madeira and flaored with onions, garlic and all spice along with pepper, the picnic pate is cooked in the oven and... - 45.7189

Chicken Pate

Chicken Pate is an irresistible recipe that you simply can't resist. Try this pate dish; I am sure you will have a huge fan following for this one! - 43.398

Pork Schnitzel

1. Preheat oven to 200°F. Place baking sheet in oven. Trim fat from pork chops; discard. Place pork chops between layers of waxed paper; pound with smooth side of mallet to 1/8- to 1/4-inch thickness. Place crumbs in medium bowl. Dip 1 pork chop at a time in... - 29.438

Saturday Night Supper

GETTING READY 1. Trim the excess fat from the pork chops. 2. Preheat the oven to 350°F MAKING 3. In a large frying pan, heat the oil over medium high heat. 4. When hot, sear the chops on both sides, until browned. 5. Remove and drain the chops on paper... - 41.052

Arroz Con Cerdo

1 Saute bacon until almost crisp in a large frying pan; roll each slice while still warm around tines of a fork to make bacon curls; drain on paper toweling. Set aside for Step 5. 2 Pour all drippings into a cup. Brown pork slowly, a little at a time,... - 40.9529

Pork Mozzarella

GETTING READY 1. Crush the soup mix by rolling a rolling pin over the pouch. 2. Empty the packet onto a dry plate or wax paper and mix with the crumbs and pepper. Spread evenly. 3. In a large shallow dish, combine egg and water and lightly beat with a... - 41.4607

Rice And Pork Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a heavy skillet, saute the pork chops, until browned. 3) In a shallow baking dish, place the pork chops and season with salt and pepper. 4) In a bowl, dissolve the bouillon cubes in water and pour... - 45.899

Pork And Pineapple Crunch

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, heat the oil add the chops, fry briskly until browned on both sides and transfer to a foil container. 3. To the pan add the onion and fry gently for 5 minutes until... - 41.6819

Winter Pork And Fruit Ragout

In a large bowl combine pork, apricots, raisins, red wine, vinegar, dill, mint, cuminseed, pepper, thyme, and salt to taste. Cover and marinate, refrigerated, for 24 hours. Stir occasionally. Remove pork and fruit from marinade. Reserve fruit in a small... - 46.5596

Pork Tenderloins With Vermouth

Pork Tenderloins With Vermouth is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Pork Tenderloins With Vermouth recipe. - 38.4825

Pork En Croute

GETTING READY 1. Turn the oven to 375°F/190°C/Gas 5 MAKING 2. In a large bowl, add onion, garlic, parsley and two beaten eggs; add seasoning, Worcestershire sauce and tabasco to it 3. Mix minced pork into it ad put half of this mixture inside a buttered 2... - 43.3929

Spicy Honey Pork Crepes

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings,... - 43.3539

Holiday Herbed Pork Roast

1. Preheat oven to 450°. 2. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat. Saute shallot, garlic, and walnuts 2 minutes or until shallot is tender. Remove from pan. 3. Combine sage, rosemary, and thyme in a small bowl. Add half of herb... - 39.3161

Apple And Pork Casserole

In saucepan cook onion in shortening till tender. Stir in gravy, sugar, and cinnamon. Add pork and apples; mix well. Spoon mixture into a 8x1 1/2-inch round baking dish. Prepare potatoes according to package directions, except use 1/4 cup milk and dash... - 42.6793

Chutney Pork Roast

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Get the pork loin toast boned and butterflied so that it measures about 12-inches x 8-inches. 3) Leave about 1.4-inch of surface fat intact. MAKING 4) Place a skillet over medium flame. Crumble... - 43.6476

Casserole Of Pork

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) From the meat, trim the fat and then cut it into slices. MAKING 3) In a skillet, fry the met slices till the fat has melted and then remove the pieces of brown skin. 4) In the fat, saute the... - 42.7709

Smoked Pork Shoulder Orloff

1. The day before serving, place pork shoulder, water, onion and pickling spices in a large kettle. Slowly bring to boiling; lower the heat; cover. Simmer for 2 hours. Remove from the heat. Cool completely in cooking liquid. 2. The next day, prepare stuffing:... - 34.8868

Pork Red Cabbage And Chestnut Stuffing

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 41.7925

Island Pork Pie

1 Saute onion, green pepper, celery and garlic in butter or margarine until soft in a large frying pan. 2 Stir in gravy, water, soy sauce, salt, pepper, pork, bean sprouts and Water chestnuts; heat to boiling. Spoon into a deep 6-cup baking dish. 3 Spread... - 40.2855

Cajun Dressing

Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling dish. - 31.9781

Brunswick Stew

Place roast, fat side up, on rack of a roasting pan. Insert meat thermometer, being careful not to touch bone or fat. Bake at 325° about 30 to 35 minutes per pound or until thermometer registers 160°. Cool. Trim and discard fat; cut pork into 2 inch... - 42.8724

Spanish Pork And Rice Casserole

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a large frying pan, lightly brown both sides of the chops in hot olive oil. 3) Transfer the chops in a plate and discard excess fat with a sharp knife. 4) In a shallow ovenproof baking dish or casserole,... - 46.7039

Asian Pork

Sprinkle the rice in a large casserole dish, add the currants. Layer the pork over the rice. In a skillet heat the oil and saute the onion, apples and garlic until tender. Stir in the curry powder, reduce the heat and cook for 3 minutes longer. Stir in the... - 38.271

Hot And Spicy Pork Burritos

1. Combine first 9 ingredients in a 13- x 9-inch baking dish, and stir well. Trim fat from chops. Add chops to dish; cover with foil, and marinate in refrigerator at least 8 to 24 hours, turning chops occasionally. 2. Preheat oven to 325°. 3. Bake chops in... - 34.4276

Pork With Waldorf Rice

Pork With Waldorf Rice is a mouth watering recipe. An easy to prepare pork recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 42.2386

Pork Kidney Ragout

This Pork Kidney Ragout is simply fabulous ! Try this spicy meat and vegetables dish for your next meal. Please do come up with suggestions for this Pork Kidney Ragout. - 46.5009

Pork Jambalaya

GETTING READY 1) Preheat oven to 375°. 2) Lightly coat the pork with salt and pepper. MAKING 3) Take an oven proof frying pan and heat oil. 4) Saute celery, green pepper, and onion until tender. 5) Add rice, broth, and seasonings and bring to a boil. 6)... - 45.1032

Bakers Pork Pot

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan put the pork and sausages and fry gently in their own fat until lightly browned. 3. Transfer to an ovenproof casserole dish. 4. To the pan add the vegetables and fry gently... - 44.7876

Baker's Pork Pot

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a frying pan, add in the diced pork and sausages. Saute till the meat turns a light brown on all sides. 3) Remove the sausages onto a wooden board. Slice up the sausages. 4) Into a 4-pint shallow... - 44.5621

Pork Chili With Pintos

Trim fat from pork; sprinkle roast with pepper and paprika. Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add pork, and cook until browned on all sides. Drain and pat dry with paper towels. Wipe drippings from... - 43.4321

Honey Pork

Combine 1 1/2 teaspoons soybean oil, black bean sauce, 1 teaspoon chopped garlic, salt, ground ginger, honey, Five Spice powder and pork in bowl; mix well. Marinate, covered, in refrigerator for 24 hours. Drain, reserving marinade. Preheat oven to 325... - 45.1043

Sweet Pork Casserole

Preheat the oven to Gas Mark 5. Heat the oil in a large frying pan and add the pork, onion and green pepper. Cook for four minutes, stirring occasionally until the pork is browned slightly. Transfer to a 1 litre (2pt) casserole dish and add the... - 39.4662

Pork And Lamb With A Difference

In a food processor (chill the bowl and blade first) process the pork, lamb, bacon, green onions, garlic, parsley, sherry, seasonings and egg into a smooth pate mixture. With a sharp knife trim the chicken of any fat, etc. Gently pull the skin away from the... - 36.4846

Shredded Pork Enchiladas With Verde Sour Cream Sauce - By Rockin Robin

I will show you how to make pork enchiladas with verde sour cream sauce that is easy and delicious. - 120.185

Bacon Herb Pork Tenderloin In Hot Mustard Gravy

Bacon herb pork tenderloin in hot mustard sauce is more delicious than you can think of. If you are deciding on serving pork for any celebration, you must try with this recipe for at least once. With the fresh herbs and bacons, the pork brings most delicate... - 121.729

New Year's Day Recipe! Bacon-wrapped Pork Loin & Black Eyed Peas

FOR THE BACON WRAPPED PORK TENDERLOIN GETTING READY 1. Preheat oven to 425 degrees. 2. Trim the skin and membrane from the pork tenderloin. 3. Prepare a baking sheet pan. MAKING 4. Season the pork tenderloin with all-purpose seasoning. 5. Combine grain... - 119.834

Pork Pie With Sweet Potato Biscuits

Pork Pie With Sweet Potato Biscuits is a recipe that can be prepared in nearly no time. Try this Pork Pie With Sweet Potato Biscuits recipe; I am sure you will have a huge fan following for this one! - 48.3047

Welsh Pork Pasties

Heat margarine in large skillet over medium-high heat; add pork and onion. Cook and stir 15 minutes or until pork is barely pink in center. Add thyme, salt and pepper. Sprinkle flour over meat mixture; cook and stir until browned. Add chicken broth. Blend... - 43.6163

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