Oven Baked Barbecue Recipes

1. Arrange drumsticks in a 13" x 9" x 2" oblong baking dish, with meaty portions to the outside of the dish. Combine all remaining ingredients in a small bowl and pour mixture over turkey. Cover. 2. Microwave at Time Cook (power level 10) for 12 minutes. Turn... - 23.9108

Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. Meanwhile, in a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring... - 24.8157

Follow this method when you are preparing several broilers at one time. Have broilers quartered and necks and backbones removed. Use backbones, necks and giblets for making chicken broth. Wash and dry the broilers. Lay bacon slices in a large baking pan, and... - 25.6161

Select meaty spareribs and either cut in pieces or leave whole. Sprinkle with salt and pepper, place in a roaster and cover with sliced onions. Combine remaining ingredients to make sauce, and pour over meat. Cover and bake in a moderate oven (350°) for 1... - 37.5384

In small saucepan, heat oil; cook onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 39.7431

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large roasting pan, place the spareribs and roast in a hot oven for one hour. 3. Pour off the excess drippings and then combine the rest of the ingredients to pour over the meat. 4. Bake for 1- ½... - 30.4979

1. Trim fat from tenderloins. Place tenderloins on a rack in a roasting pan coated with cooking spray. Combine ketchup and next 5 ingredients; brush over tenderloins. Insert a meat thermometer into thickest part of tenderloin, if desired. 2. Bake, uncovered,... - 25.9094

Cut pork crosswise into 1 -inch-thick slices; place in a single layer in shallow dish. Mix soy sauce, honey, onion, sherry, and five spice powder. Pour over pork. Cover; marinate several hours or overnight in refrigerator, turning once or twice. Drain,... - 33.193