Oven Bag Rump Roast Recipes

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9278

Unroll roast; trim fat from roast. Roll roast; tie securely at 2-inch intervals with string. Place in a large heavy-duty, zip-top plastic bag. Add half of Buttermilk Marinade. Seal bag; shake well. Marinate in refrigerator 8 hours, turning bag... - 40.4719

Place meat in deep glass bowl or plastic bag. Mix remaining ingredients except Tangy California Gravy; pour on meat. Cover; refrigerate at least 4 hours, turning meat occasionally. Remove meat from marinade; reserve 2 cups of the marinade for the... - 38.7316

Mix together vinegar, water, onion, garlic, bay and pickling spices. Place meat in liquid and let stand in refrigerator, covered, 5 to 6 days. After 5 to 6 days, drain liquid. Place roast in oven cooking bag and bake 325°F.2 1/2 hours. - 26.7355

Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in. Douse roast with Worcestershire sauce; seal meat in foil. Bake in preheated oven at 350° for 4 to 5 hours on middle rack. Remove roast from oven; allow it to sit... - 25.2985