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Oven Bag Rump Roast Recipes
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Creole Pot Roast
Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9278
Roasted Veal With Root Vegetables
Unroll roast; trim fat from roast.
Roll roast; tie securely at 2-inch intervals with string.
Place in a large heavy-duty, zip-top plastic bag.
Add half of Buttermilk Marinade.
Seal bag; shake well.
Marinate in refrigerator 8 hours, turning bag... - 40.4719
Place meat in deep glass bowl or plastic bag.
Mix remaining ingredients except
Tangy California Gravy; pour on meat.
Cover; refrigerate at least 4 hours, turning meat occasionally.
Remove meat from marinade; reserve 2 cups of the marinade for the... - 38.7316
Mix together vinegar, water, onion, garlic, bay and pickling spices.
Place meat in liquid and let stand in refrigerator, covered, 5 to 6 days.
After 5 to 6 days, drain liquid.
Place roast in oven cooking bag and bake 325°F.2 1/2 hours. - 26.7355
Sauerbraten With Crab Apples
Drain apples, reserving 1 cup syrup.
Return apples to jar, then cover and chill.
For marinade, combine reserved syrup, vinegar, onion, cloves, bay leaf, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes; cool.
Place roast in a plastic... - 49.126
Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in.
Douse roast with Worcestershire sauce; seal meat in foil.
Bake in preheated oven at 350° for 4 to 5 hours on middle rack.
Remove roast from oven; allow it to sit... - 25.2985
Marinated Beef Sandwiches
In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast.
Seal bag and turn to coat; refrigerate overnight, turning occasion- ally.
Transfer roast and marinade to a Dutch oven.
Cover and bake at 325° for 2-1/2 to 3 hours or... - 38.4156