Tasty and

Soak 50 gms each of Hesaru beLe' and Kadale' beLe' separately for one hour. Grate the coconut to provide one handful of turi (grated material). Drain the water from hesaru beLe' and kadale' beLe'. Peel one cucumber and cut it into small pieces of the size of ..

Forever Salad is american dish made from vegetable egg peppers. Specially great for chrismas holiday.

1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown. 2. Stir in tomatoes, chicken ..

This recipe can be doubled. For a larger party, cook in

Combine mayonnaise and pesto in small bowl. Spread 1 side of 4 slices bread with 2 teaspoons pesto mixture each; top with 2 ounces turkey, 1 slice cheese, 3 onion rings and 1 bread slice. Heat 10-inch skillet over medium-high heat. Spray both sides of 1 ..

Combine all crab mixture ingredients in large bowl. Combine all dressing ingredients in small bowl; toss with crab mixture. Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour

Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.

A salad that’s not only good for you but will get you in and out of the kitchen in practically no time. Plus it’s light texture blends perfectly with a cool glass of iced tea for those hot summer days.