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Oriental Vegetable Fry Recipes
Enjoy our collection of oriental vegetable fry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oriental vegetable fry recipes.
Oriental Vegetable Stir Fry
1) In a jug, blend the corn flour with 2 tablespoons of water.
2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside.
3) Use a wok to heat up.
4) Pour in half of the oil and place over a moderate heat until... - 45.8707
Ham And Oriental Vegetable Stir Fry
In a small bowl, stir the cornstarch into the water.
Then stir in the soy sauce, hoisin sauce, garlic, ginger and red pepper.
Add the oil to a wok or large skillet and heat over medium-high heat.
Add the carrots, green pepper strips and onions.
Stir-fry for 3... - 38.5506
Oriental Vegetable Stir Fry
Heat electric wok or skillet at 350° for 2 to 3 minutes; add oil, and heat 1 minute.
Add shredded cabbage, sliced green pepper, bean sprouts, bamboo shoots, and water chestnuts to oil in wok; stir fry vegetables 5 minutes.
Cover wok, and cook vegetables over... - 34.0502
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Oriental Stir Fried Vegetables
These Oriental Stir Fried Vegetables are simply awesome ! These savory vegetables taste good with pasta or hot rice !Just try these Oriental Stir Fried Vegetables and let me know if you like them ! - 40.5689
Stir Fried Oriental Vegetables
For sauce, stir together molasses or brown sugar, soy sauce, and vinegar.
Spray a wok or large skillet with nonstick spray coating.
Preheat over medium high heat.
Stir fry gingerroot for 30 seconds.
Add onions and stir fry for 1 minute.
Add pea... - 42.2138
Oriental Style Vegetable Stir Fry
Combine cornstarch, sugar, ginger, and pepper; stir in 1/2 cup water and lemon juice, mixing well.
Combine onion, garlic, and 2 tablespoons water in a small bowl; let stand at least 10 minutes.
Trim off large leaves of broccoli.
Remove tough ends... - 38.7153
Oriental Beef And Vegetable Stir Fry
Partially freeze beef; cut on the bias into bite-size strips. Set beef aside.
Stir together cornstarch, sugar, and beef bouillon granules. Stir in sherry, water, and soy sauce. Set aside.
Preheat a wok or large skillet over high heat; add 1 tablespoon cooking... - 36.5317
1. Preheat wok or a large skillet to a temperature of 325° F and add oil. Heat oil for 2 minutes.
2. Mix sugar, pepper and vegetables. Stir for 5 minutes.
3. Combine soy sauce and reduce the heat.
4. Simmer for 2 minutes till the vegetables are crisp... - 38.5562
Five Precious Oriental Vegetables
Five Precious Oriental Vegetables is a wonderful dish that is a treat for all those who love Chinese stir fried vegetable dishes. This lovely crispy and well flavored dish is my personal favorite. Try this Five Precious Oriental Vegetables recipe for yourself! - 46.045
Oriental Vegetable Mix
In a large skillet cook first 5 ingredients 3 minutes.
Add bouillon and simmer, stirring often, until most of the liquid has evaporated.
Stir in soy sauce and mustard if desired.
Divide evenly. - 33.7842
Oriental Vegetable Toss
In small bowl soak mushrooms in enough warm water to cover for 30 minutes; squeeze to drain well.
Chop mushrooms, discarding stems.
Break off tips of fresh pea pods and remove strings.
Halve pea pods lengthwise; set aside.
Dissolve bouillon granules in... - 42.0535
Oriental Stir Fry
For sauce, stir together cold water, soy sauce, cornstarch, instant Bouillon Granule Option, ginger, and garlic powder.
Set sauce aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry green... - 45.5171
Oriental Mixed Vegetables
This Mixed vegetables recipe of mine, I felt, in a way was better than the ones I had at a Chinese restaurant as it suited my taste better. This Mixed vegetables recipe tastes divine and is healthy too. Great to eat! - 34.7351