Oriental Skillet Recipes

Enjoy our collection of oriental skillet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oriental skillet recipes.
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Oriental Steak Skillet

GETTING READY 1) Cut steak in wide strips. MAKING 2) Combine flour with pepper and coat the meat. 3) Heat shortening and brown the meat in it. 4) In a Dutch oven, place the meat, add broth, water, onion, and ginger, cover and cook for 45 minutes or until... - 45.9241

Oriental Skillet

Oriental Skillet exudes a traditional flavor and is packed with the richness of ground beef, frozen peas and seasonings. This Oriental Skillet goes well with any occasion and is pretty easy to make too. Why don’t you give the Oriental Skillet a try? - 37.0673

Oriental Skillet

In 1 1/2 qt casserole melt butter (high) 30 seconds. Add onion and zucchini. Microwave (high), covered, 3 minutes, stirring once. Add tomatoes, mushrooms and seasonings. Microwave (high), covered, 3 minutes more, stirring once. Rest 5 minutes. - 34.9649

Oriental Turkey-orange Skillet

Combine mushrooms, green pepper, onion, jalapeno pepper, garlic, juice, soy sauce, and butter in a skillet. Cover and cook over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients, cover and cook 5 minutes or until thoroughly heated,... - 30.7175

Oriental Skillet

In large saucepan or skillet combine frozen beef mixture, chop suey vegetables, frozen peas, and 1 cup water. Simmer, covered, for 20 minutes, stirring occasionally. Blend together cornstarch, sugar, and ginger; gradually stir in soy sauce and 2 tablespoons... - 30.2369

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Oriental Skillet Supper

Oriental skillet supper is a meat supper that can be cooked in a skillet as a one pot meal. Prepared with green peppers and celery along with steaks cut in strips, the oriental skillet supper can be quickly cooked and canbe served with ginger rice with soy... - 42.2897

Oriental Skillet Supper

Oriental Skillet Supper has a moist taste. The tomatoes and pork cutlets gives the Oriental Skillet Supper Energizing taste. - 38.0654

Microwave Oriental Skillet

MAKING 1. In a 1 1/2 qt. casserole, take butter. Microwave on high for 30 seconds or until it melts. 2. Add onion and zucchini. Toss it well. 3. Cover and microwave on high for 3 minutes. Remember to stir it once after 1 ½ minutes. 4. Add tomatoes,... - 43.4497

Oriental Skillet Supper

MAKING 1. In heavy skillet cook green pepper and celery in salad oil till crisp-tender. 2. Remove and set aside. 3. To the skillet add meat and brown quickly. 4. In a bowl combine water, soy sauce, cornstarch, sugar and salt add to skillet. 5. Cook stirring... - 45.4349

Oriental Skillet Supper

MAKING 1. In a large skillet, heat the Crisco till melted. 2. Add the green pepper and the celery to the hot oil and sauté till crisp and tender. Remove and set aside 3. Add meat to the hot pan and brown quickly. 4. Mix the water, soy sauce, cornstarch,... - 43.5039

Oriental Scallop Skillet

Thaw frozen scallops. Rinse scallops and drain. Cut large scallops in half. In saucepan combine scallops, chicken broth, celery, and green onion. Bring to boiling; reduce heat and simmer 3 to 4 minutes. Combine cornstarch and soy sauce; add to mixture in... - 45.8838

Oriental Skillet Supper

In skillet melt butter or margarine. Add chopped apple, sliced celery, and curry powder. Cook till apple and celery are crisp-tender. Remove from heat; add bouillon cube, water, macaroni part of the macaroni and cheese dinner mix, and salt. Return to heat;... - 40.9808

Skillet Pork Orientate

GETTING READY 1) From each chop, trim the fat and bone and slice the meat thin. MAKING 2) In pan, add some of the fat trimmings and stir in the curry powder and chicken broth. 3) Add the meat and brown well, then push aside. 4) Mix in the potatoes and... - 44.5695

Oriental Ham Tidbits

In large skillet, combine jelly, lemon juice and cornstarch. Heat, stirring constantly, until thickened. Add ham, water chestnuts and green pepper, stirring to coat pieces; heat through. - 24.4296

Oriental Chicken In Tortillas

In a small bowl pour hot water over dried mushrooms to cover. Let stand for 30 minutes; drain well. Cut mushrooms into thin strips, discarding stems. Set aside. For sauce, in another bowl stir together soy sauce, cornstarch, and 1/3 cup water. Set... - 39.9408

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