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Oriental Sauce Recipes
Oriental Sauce is a chinese sauce variety prepared with chicken or vegetable soup base, soy sauce, white bean flour, honey, pepper and molasses. All the ingredients of the Oriental sauce are mixed and bring to a ... More »
Oriental Chicken In Peanut Sauce
Prepare macaroni as directed on package, adding 2 tablespoons lemon juice to cooking water.
In 2-quart casserole, combine broccoli, onion, garlic and 2 tablespoons water.
Microwave at High for 6 to 8 minutes, or until tender-crisp,... - 48.4403
Oriental Chicken With Peanut Sauce
Combine chicken and onions in 2-quart casserole.
In 2-cup measure, combine soy sauce, lemon juice, honey, garlic, gingerroot, coriander, red pepper and sesame oil.
Place peanuts in blender; chop until fine particles form.
Set... - 47.5735
Brussels Sprouts With Oriental Sauce
1 ln a large saucepan, bring 2 quarts of unsalted water to a boil over moderately high heat.
Cut a small X into the base of each sprout to ensure that they cook evenly.
Add the Brussels sprouts and cook, uncovered, for 8 to 10 minutes or until just... - 39.4317
Oriental Sesame Seed Sauce
1) Preheat the oven to 350°F.
2) Place the sesame seeds on a cookie sheet in the center of the preheated 350° oven for about 8 to 10 minutes, or until a golden brown.
3) Watch them carefully as they burn easily.
4) Set aside.
5)... - 37.0112
Quick And Easy Oriental Sauce
1.Take a small saucepan, add in all the ingredients.
2. Heat the saucepan to warm the mixture, but do not boil.
3. Let simmer for about 3 minutes to allow the flavors to infuse.
4. Serve immediately. - 34.1519
Mix the cornstarch with 1/4 cup (60 mL) of the pineapple or apple juice.
Place in a large microwave-safe cup the Sake or white vermouth, the rest of the pineapple or apple juice, soy sauce, brown sugar and cider vinegar.
Microwave 5 minutes at HIGH, stir... - 33.9114
Oriental Barbecue Sauce
1 In a small saucepan, stirtogetherthe cornstarch and I water until dissolved.
Stir in the soy sauce, ketchup, vinegar, marmalade, ginger, garlic, and cloves.
Bring to a boil over moderately high heat, stirringconstantly, and simmerfor 1 minute or until... - 30.2829
The right accompaniment can make all the difference to your main dish. Try this oriental sauce recipe and make a real value addition to your dish . Try it!! - 29.949
Chicken With Oriental Dipping Sauce
Prepare chicken dipsters according to package directions.
In medium microwave-safe bowl, stir together remaining ingredients.
Cover with waxed paper; microwave on HIGH 3 minutes or until hot and bubbling, stirring once during cooking. - 29.7677
Mix ingredients in saucepan; cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 min. - 29.0694
Spicy Oriental Sauce
To make Spicy Oriental Sauce, put all ingredients in a small bowl and mix together. - 28.244
Oriental Dipping Sauce
1. In medium microwave-safe bowl, stir together all ingredients. Cover with waxed paper; microwave on high 3 minutes or until hot and bubbling, stirring once during cooking.
2. Serve warm with chicken, fish or vegetables for dipping. - 26.8914
Mix all ingredients together and pour over chicken. - 26.3007
Oriental Sauce takes no time to cook. The fusion of soy sauce, cornstarch, Sugar and vinegar gives the Oriental sauce a prefect taste. - 26.1215
Combine cornstarch, reserved orange syrup, maple syrup, and lemon juice in a saucepan; stir until smooth.
Bring to boiling over medium heat, stirring constantly; boil 3 minutes.
Stir in butter and oranges; simmer 2 minutes. - 24.6361
Mix sugar, cornstarch and mustard in small saucepan.
Stir in vinegar, soy sauce and 1/2 cup water.
Bring rapidly to a boil, stirring constantly; boil for 3 minutes or until thickened.
Serve with Tuna a la Philippine. - 23.6961
Oriental Plum Sauce
Combine ingredients in small saucepan. Cook over medium heat 3 minutes or until hot and bubbly, stirring occasionally. Cool completely. - 22.7869
Barbecued Ribs With Oriental Plum Sauce
Arrange ribs in single layer in 13x9-inch microwave-safe dish. Pour water over ribs. Cover loosely with plastic wrap. Microwave on MEDIUM-HIGH (70% power) 20 minutes, rearranging ribs once.
Place ribs on grid. Grill over medium coals 20 minutes or until... - 22.2264
Combine all ingredients; simmer 5 minutes.
Keep hot. - 19.4093
Combine all ingredients and cook in 1-quart (1 liter) saucepan over medium heat until clear and thickened. - 19.1008
Mix all ingredients together in small saucepan; cook and stir until thickened. - 16.3715
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