Combine all ingredients in a jar and shake well. Refrigerate until serving

Combine spinach, tomatoes, red pepper and water chestnuts in a salad bowl. In 1-Quart Batter Bowl, combine oil, lemon juice, sesame seeds, soy sauce, garlic, ginger, salt and pepper. Beat with Mini-Whipper until combined. Pour over salad, toss and

For recipe directions, please refer to the

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The oriental salad toss is a tossed and dressed vegetable salad. Made with added mushrooms and bean sprouts, the oriental salad toss is soy sauce and yogurt dressng with a hint of mustard to

1 Bring a large saucepan of water to a boil over moderately high heat. Place the water chestnuts in a strainer or colander and immerse them in the boiling water for 30 seconds; lift out, rinse under cold water, and slice. Transfer to a salad bowl. 2 Add the ..

This crunchy Oriental salad is a sure hit. Crisp lettuces, peppers, asparagus and cabbage combine to make a complete meal with sesame grilled

Heat up your salad with grilled fresh mushrooms and a warm dressing. This healthy and nutritious grilled oriental salad is great as a side dish or even as your main dish. Done in minutes you have the day to yourself and also a great tasting meal.

MAKING 1.In a mixing bowl, combine the chicken, one half of the canned orange, water chestnuts, 2 tablespoons of chopped onions and red peppers. 2. In a food processor or using a blender, combine yogurt, banana, honey, lemon juice, vinegar, ginger and white ..

1 To prepare the dressing: In a food processor or blender, whirl the tofu, water, soy sauce, garlic, vinegar, ginger juice, and sugar for 1 minute or until smooth. 2 To prepare the salad: In a large salad bowl, place the lettuce, carrots, and radishes. Pour ..

1 To prepare the dressing: In a food processor or blender, whirl the tofu, water, soy sauce, garlic, vinegar, ginger juice, and sugar for 1 minute or until smooth. 2 To prepare the salad: In a large salad bowl, place the lettuce, carrots, and radishes. Pour ..

Toss sprouts and mushrooms together. Serve on romaine lettuce leaves. Sprinkle with Sendai Salad Dressing or another soy sauce

This oriental ginger dressing is a pineapple juice and cider vinegar dressing. Made with sugar and soy sauce to taste, the oriental ginger dressing has freshly grated ginger for flavor. Combined with a dash of sesame oil, the dressing is chilled before

Mix all the ingredients together well. Using just a few tablespoons of the dressing per salad serving (a little goes a long way), add to your salad in a mixing bowl and mix well. This is better than pouring the dressing over the leaves on individual serving ..

I drowse my salads with the Sweet And Tangy Oriental Vinaigrette when ever I feel like serving a unique and tasty salad! Its often my surprise dish for parties! Try the Sweet And Tangy Oriental Vinaigrette, I am sure you will love its flavors!

Prepare Creamy Lime Vinaigrette. Arrange ingredients on a serving platter or individual serving plates. Serve with Creamy Lime Vinaigrette. Creamy Lime Vinaigrette: With motor running of a blender or food processor fitted with the steel blade, drop in garlic, ..

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand ..

Cover bean sprouts with cold water. Let stand 10 minutes; drain. Prepare Sesame Dressing. Heat oil in 10-inch skillet over medium heat until hot; add egg. Cook egg, turning once, until firm, about 10 seconds (do not stir). Cut egg into thin strips. Mix bean ..

Cover four salad plates with 1 cup spinach each. Place 1/4 cup bean sprouts in center of each. Arrange mushrooms, water chestnuts, tomatoes and pea pods around sprouts. Toast sesame seeds in an ungreased skillet over medium heat, stirring occasionally, until ..

Oriental Salad is a mix of chinese vegetables and Italian dressing. This is a chill and serve salad and you can try the dressings of your choice. Check out the recipe of Oriental Salad.

This Oriental Steak Salad has won, not one, but many hearts when I served this up for a meal during a social event! This beef lion steak and chow mien noodles salad with an abundance of vegetables, irresistibly seasoned with sesame seeds is worth giving a ..

Cook rice according to package directions. Drain and combine with onion, shrimp, cucumber, 3 eggs which have been chopped, and 1/2 cup French dressing. Chill mixture in refrigerator. Spread lettuce leaves in salad bowl; put rice mixture on top. Grate ..

GETTING READY 1) In a jar with a tight fitting lid, add the sugar, salad oil, vinegar, garlic, sesame oil, gingerroot, and red pepper together. 2) Cover the jar tightly and shake to blend the dressing thoroughly. 3) In a shallow dish, place the steak and pour ..

Place sesame seeds in a small saucepan. Toast over medium heat, stirring constantly until seeds are a golden color, about 2 to 3 minutes. Pour the seeds into a bowl. Stir in sugar, soy sauce, garlic, and dashi. Set aside. Cook the spinach in boiling salted ..

1. Prepare the Creamy Sesame Dressing: Combine the mayonnaise, yogurt, gingerroot, garlic, green onion, soy sauce, sesame oil, honey and red pepper in a small bowl until well blended. 2. Assemble the Salad: Layer the shredded Chinese cabbage, then the red ..

Place all ingredients for dressing in a non-stick pan and cook over low heat stirring continuously for 5-7 minutes. Remove from heat and set aside. Trim French beans, cut into 2" strips and blanch. Peel cucumber and scrape carrots. Cut into strips. Shred ..

To make the dressing: Place the cornstarch in a small saucepan. Whisk in the broth until smooth. Add the vinegar, soy sauce, honey, oil, ginger, and garlic. Mix well. Grate 1 teaspoon rind from the orange into the saucepan; cut the orange in half and squeeze ..

Rinse chicken. Reserve 3 tablespoons of thawed concentrate for dressing. In large skillet, combine remaining concentrate, water and onion. Bring to a boil; add chicken. Cover and simmer about 15 minutes or until chicken is tender and no longer pink. Drain ..

1 Cook pasta according to package directions, adding asparagus the last 5 minutes of cooking. Rinse well under cold running water; drain thoroughly. Cover and refrigerate until thoroughly chilled. 2 For dressing, in a small mixing bowl stir together plum ..

GETTING READY 1. To make the dressing, in a small bowl or jar, blend the first three ingredients. Set aside. 2. In a medium bowl, combine the vegetables. 3. Reserving 2 tablespoons of the dressing, pour the remaining over the veggies and toss. Keep ..

1 Bring a large saucepan of water to a boil over moderately high heat. Place the water chestnuts in a strainer or colander and immerse them in the boiling water for 30 seconds; lift out, rinse under cold water, and slice. Transfer to a salad bowl. 2 Add the ..

1. Line a large shallow salad platter with the spinach leaves. Arrange the chicken, snow peas, carrots and red pepper attractively over the spinach. 2. Stir together the vinegar, soy sauce and oil in a 1-cup glass measure. Drizzle the dressing over the

In medium mixing bowl combine rice, pork, and vegetables; set aside. In blender container combine remaining ingredients and process until combined, scraping down sides of container as necessary. Pour dressing over salad and toss to combine. Serve

With a sharp paring knife, remove the tough outer layer of the broccoli stalks, then steam them in a large pot until just tender, about 4 to 5 minutes once the water under the steamer boils. Drain the broccoli in a colander, rinse with cold water to stop the ..

Sprinkle 1/2 teaspoon pepper over beef; rub garlic over beef. Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add beef, and cook 2 minutes or until browned, turning occasionally. Cook over medium-low heat 6 minutes or ..

Place dressing ingredients together in a jar with a lid. Close tightly and shake well. Pour on

Place dressing ingredients together in a jar with a lid. Close tightly and shake well. Pour on

GETTING READY 1) In small bowl, add vinegar, water, soy sauce, oils, mustard, and pepper to combine thoroughly. Place aside. 2) Use a baking sheet to spray with nonstick cooking spray. MAKING 3) On the baking sheet, place the chicken. 4) Place the sheet ..

Combine all ingredients in a large salad bowl. Combine all ingredients for dressing in a jar and shake well. Pour Dressing over and toss lightly. Garnish with egg slices. Makes 6

MAKING 1. String pea pods, if necessary and in a medium saucepan of boiling salted water bring it to boil, then simmer for 1 minute and drain immediately. 2. Rinse with cold water to cool quickly and drain again. 3. In a medium bowl combine drained pea pods, ..

Toss vegetables. Add dressing; toss again lightly. Place in wide-mouth thermos for a tasty brown-bag

Tear lettuce, cover with oranges and chill. Saute chopped walnuts. At serving time, pour Italian dressing over greens and oranges, sprinkle on the walnuts. Good accompaniment for curried

This grilled mushroom oriental salad has assorted fresh mushrooms in a zesty oriental style. This grilled mushroom salad recipe is perfect for lunch or to accompany grilled meat. It can also be served as an exotic side

MAKING 1 In a pan add rice and salted water. 2 Boil until tender but firm. 3 Throughly drain the rice and allow to cool. 4 In a serving bowl, add rice,peas,green and red peppers, parsley and scallions by a.Toss to mix well. 5 For the dressing: In a ..

Remove chicken meat from bones and cut into bite sized pieces. Mix together all ingredients and serve. Keeps for 2 or 3

In large salad bowl combine lettuce, spinach, tomatoes, green pepper, radishes, and green onion. In saucepan combine salad oil, vinegar, dry dressing mix, sugar, and soy sauce. Stir in chop suey vegetables. Heat to boiling; pour over salad mixture. Toss ..

MAKING 1 In a medium bowl, combine all the ingredients, except lettuce. 2 Toss lightly. 3 Place in the refrigerator and chill. SERVING 4 Serve immediately on a bed of

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the ginger, garlic and scallions. 3 Transfer the ginger-scallion mixture to a small bowl and add 2 tablespoons of the sesame oil, 3/4 teaspoon of the salt and 1/2 teaspoon of ..

Steam fresh peas for 3 minutes, or defrost frozen peas. Drain and set aside. Rinse fresh Chinese pea pods. Remove stems and strings along top and bottom, leaving pods whole. In a small skillet, stir-fry pea pods in peanut oil for a few minutes until ..

GETTING READY 1) To make the dressing, in a large container, mix vinegar, vegetable oil, soy sauce, gingerroot, sesame oil and salt. Keep it aside. MAKING 2) Now, mix mushrooms, onions and daikon in another bowl. 3) Pour the dressing over mushrooms, onions ..

In a bowl, mix together turkey, rice, celery, all but 2 tablespoons of the green onion, and bean sprouts; cover and chill. Combine mayonnaise, lime juice, garlic, soy, ginger, curry, and chutney; cover and chill. To serve, pour dressing over turkey mixture ..

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix the next 8 ingredients ..

Drain two 5-ounce cans lobster; break in large pieces. Cook one 7-ounce package frozen Chinese pea pods according to package directions; drain. Toss together cooked pea pods, 1 cup diced celery, and lobster; chill thoroughly. Combine 3/4 cup mayonnaise or ..

Sprinkle 2 teaspoons salt over cucumbers. Chill thoroughly, 1 hour or longer. Drain in sieve, pressing with paper towels to remove as much moisture as possible. Sprinkle carrots with 1/2 teaspoon salt. Combine sugar and vinegar, stirring to dissolve ..

MAKING 1 In a pan, cook the pasta shapes in boiling, salted water for about 12-15 minutes, or until just tender. 2 Combine with the carrots, diced pineapple chunks to taste, bean sprouts, fenugreek and cucumber. 3 In a small bowl, put all the dressing ..

Blend together dressing, soy sauce and ginger in medium-size shallow baking dish. Add beef, mushrooms, bean sprouts and broccoli. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Spoon beef mixture into pepper cups; wrap and ..

1. In a large bowl toss together the mixed greens, assorted fresh vegetables, red cabbage, and green onions. Break uncooked ramen noodles into small pieces; add to salad, tossing to mix. 2. To prepare chicken, rinse chicken breasts; pat dry with paper towels. ..

MAKING 1)Mix together brown rice, sliced mushrooms, celery, scallion, and bell pepper. Toss gently. 2)Combine together soy sauce, vinegar and oil. 3)Pour the dressing over rice mixture and toss well. Add in almonds and mix. SERVING 4)Serve cool and

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak, ..

MAKING 1) In a small saucepan, heat oil and boil vinegar, sugar, sesame oil, salt and pepper till all the sugar has dissolved. Keep stirring the mixture in between. 2) Remove the saucepan from the flame and let cool. 3) In a large salad bowl, throw in the ..

For a festive presentation, mound chicken lightly in the center of a large shallow dish. Surround with colorful rows of lettuce, bell pepper, pea pods, celery, tomatoes, and water chestnuts. Garnish with bean sprouts, sieved egg yolks, and sesame

MAKING 1) For dressing, combine the seasoning packet from the ramen noodles, salad oil, vinegar, sugar, and pepper to the Tupperware Quick Shake container. 2) Apply seal and shake well to dissolve seasonings. 3) Cut each baby corn crosswise into half. 4) Mix ..

GETTING READY 1. Prepare the dressing by combining all the dressing ingredients in a large jar. Mix well till completely combined. MAKING 2. Wash the water chestnuts and then slice the nuts lengthwise into thirds. 3. In a medium bowl, place the chestnuts, ..

GETTING READY 1. Prepare pasta and corn by cooking them separately as per package directions. 2. Then separately drain them, rinse with cold water, drain again and keep aside separately. 3. Bias-slice the cucumber to get thin slices and keep aside. 4. To ..

This tasty Oriental Pasta Salad is a favorite at my home. I prepare this tasty salad often on days the family feels like having a light and satisfying dinner! Try this yummy Oriental Pasta Salad recipe

To crisp Belgian endive, rinse heads in cold water, wrap in paper towels, place in a plastic bag, and refrigerate for at least 1 hour or up to 2 days. Spread almonds in a 9- or 10-inch-wide baking pan and toast in a 350° oven until golden, about 8 ..

GETTING READY 1) Rinse the spinach well, shake dry and let drain completely. 2) With a damp paper, wipe the mushrooms and slice into thin pieces. 3) Coarsely chop the eggs and set aside. 4) Thinly slice the scallions on the diagonal and set aside. MAKING 5) ..

To make cereal croutons, in large skillet combine 1 tablespoon oil, 1 tablespoon soy sauce, 2 teaspoons sesame seeds, 1/4 teaspoon garlic and 1/8 teaspoon ginger. Cook just until mixture comes to a boil, stirring occasionally. Add cereal, stirring until all ..

The Oriental Turkey and Swiss salad is a turkey recipe with a difference. Surprise your friends with this exotic salad that is an entirely different way of presenting the traditional Turkey. Lay out a wonderful spread and entertain in style.

1. Cook noodles according to the instructions on the package. Rinse with cold water, drain and set aside. 2. In a food processor or blender, combine peanut butter, chicken stock, soy sauce, vinegar, ginger, sugar, garlic and chili oil. Process until smooth. ..

This Oriental Mandarin Salad is absolutely mind blowing ! Seasoned and spiced chicken and mandarin oranges are at their best here ! Why don€™t you be a worthy enjoyer of this delicious fare

1. In a medium-size saucepan, bring the chicken and water to the boil. Cover and simmer for 25-30 minutes, until the chicken is cooked through. Turn off the heat and let the chicken cool a little in the stock. 2. Measure out 150 ml (1/4 pint) of the stock, ..

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil and lightly grease the foil. 2 In a food processor, finely chop the ginger and garlic. Add the soy sauce, lime juice, oil, honey, lime zest (if using), black pepper and hot ..

Combine 1/2 cup soy sauce, dry sherry, and mustard in a small bowl; stir well. Place chicken breast halves in a 13- x 9- x 2-inch baking dish. Pour marinade mixture over chicken; cover and marinate in refrigerator 8 hours. Coat rack of a broiler pan with ..

In a jar, combine oil, lemon juice, soy sauce, garlic, ginger and pepper. Shake well. In a bowl, combine mushrooms, beans, pea pods, sprouts, and water chestnuts. Pour dressing over; toss lightly. Cover and refrigerate several hours. Makes 6

1. Core, rinse and thoroughly drain lettuce. Refrigerate in airtight container to crisp. Combine basil, vinegar, ginger, soy sauce, garlic, sesame oil and red pepper in blender or food processor fitted with metal blade. Blend to form rough paste, pulsing ..

In a large skillet heat the oil over moderately high heat until it is hot but not smoking, in it stir-fry the beef for 1 minute, or just until it is no longer pink, and drain the beef in a sieve. In a bowl whisk together the Worcestershire sauce, the lime ..

Combine dressing ingredients and blend in blender. 1.Deep fry Mei Fun for just a second in very hot oil.Drain on paper towel. 2.Combine lettuce, chicken, onion; chill. 3.Just before serving, add Mei Fun and dressing.Mix

Cut pea pods into 1-inch pieces. Place in a salad bowl with cabbage, radishes, onion, and bamboo shoots; cover and refrigerate, if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes); set ..

MAKING 1) Into a steamer, bring the water to boil 2) using a sharp knife, cut the stems off the broccoli and into strips 3) Place them in the steamer and steam till tender 4) Into a bowl beat the egg yolk 5) Add the vinegar to the yolk and beat well 6) Then ..

GETTING READY 1. Peel the cucumber, seed and shred. MAKING 2. In a bowl, place cucumber and season with salt. 3. Cover and let it stand for 1-2 hours. 4. Drain all water. FINALISING 5. In a bowl, mix cayenne pepper, soy sauce, water, sweetener and ..

1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. Pour over cucumber and pea pods, stirring to coat. Cover ..

Oriental Dressing is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Oriental Dressing will get you a lots of compliments for your

Shake all ingredients in tightly covered

Stir all ingredients together. Mix well before

Mix all ingredients together a chill for 1

In small bowl, combine all ingredients. Whisk to blend well. Cover and refrigerate. Makes 2

Combine oil, ginger and garlic. Microwave on High 2 minutes. Stir in remaining ingredients until well

Combine first 6 ingredients in container of an electric blender,- top with cover, and blend at high speed 30 seconds. With blender running, gradually add oil in a slow, steady stream. Blend 15 seconds. Cover and chill thoroughly. Stir well before

Place ginger, sesame seeds, chilli, vegetable oil, sherry, soy sauce and sesame oil in a screwtop jar and shake to

In small bowl, combine vinegar, sugar, onion, soy sauce, Worcestershire sauce, garlic, gingerroot, and salt and pepper to taste. Gradually whisk in oil. Let stand for up to 1 hour for flavors to blend. Whisk again. Makes 1-1/4 cups (300

MAKING 1) In a blender container, add all ingredients together and process for 1 to 2 minutes until smooth, scraping down sides if required. 2) Store in an airtight container and refrigerate until chilled. Shake or stir to mix when ready to serve. SERVING ..

This veggie bbq dish will be a favourite with everyone. Make your own dressing and marinade or just buy them

For stuffing, in a 1 1/2 quart casserole cook mushrooms, carrots, green onions, and 2 tablespoons water, covered, on 100% power (high) 3 to 4 minutes or till crisp tender. Add bread cubes and water chestnuts. Combine soy sauce, sherry, oil, garlic powder, and ..

This Oriental Ginger Dressing imparts an irresistible flavor to your veg or mixed fruit platters. Just try this Oriental Ginger Dressing with rice or pasta and let me know if you like it ! Your suggestions for this Oriental Ginger Dressing are welcome

GETTING READY 1) With the double thickness of paper towels, line a plate. 2) In a sauté pan or a small dry heavy-gauge skillet, toast the sesame seeds over medium-low flame. Shake the pan constantly and keep stirring to prevent scorching. Cook seeds for ..

Sprinkle 2 tsp. salt over cucumbers. Chill thoroughly for an hour or so. Drain in sieve, pressing with paper towels to remove as much moisture as possible. Sprinkle carrots with 1/4 tsp. salt. Combine sugar and vinegar, stirring to dissolve sugar. Place ..

1. In a large bowl, combine the steak slices and soy sauce. Heat 1/4 cup of the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the steak and cook stirring, for 5 minutes, or until no pink remains. 2. Return the steak and pan ..

The Dressing: Combine ingredients in a food processor and process until thoroughly mixed. The Salad: Preheat oven to 350°. Break up oriental noodles into a food processor and process with a few short bursts of power until coarsely crushed. Spread crushed ..

Blend first 5 ingredients. Add tuna and water chestnuts; toss lightly. Cut bread in half lengthwise; wrap top half and store. Spread bottom half with butter. Top with lettuce, tuna, tomatoes, and

1. Using a rinder, Japanese grater or sharp knife, cut daikon and carrot into long thin strips. Place in a large bowl. Add Chinese and red cabbages, green onions, snow peas, spinach, raisins and nuts. Toss to combine. 2. To make dressing, place sesame seeds ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Place the sesame seeds on a cookie sheet in the center of the preheated 350° oven for about 8 to 10 minutes, or until a golden brown. 3) Watch them carefully as they burn easily. 4) Set aside. 5) ..

Sprinkle 2 teaspoons salt over cucumbers. Chill thoroughly, 1 hour or longer. Drain in sieve, pressing with paper towels to remove as much moisture as possible. Sprinkle carrots with 1/4 teaspoon salt. Combine sugar and vinegar, stirring to dissolve ..

Place all ingredients in processor bowl and process with metal blade until straw berries are finely chopped. Serve with fruit , salad. Delicious alone as a

In a saucepan combine the chicken breasts with enough water just to cover them and over moderate heat add the coriander, the gingerroot, the peppercorns, and salt to taste, and simmer the chicken for 7 minutes, or until it is firm but still springy to the ..

1. Cook pasta in a large pot of boiling salted water until tender but firm. Rinse under cold water to chill; drain well. Place in a serving bowl; add vegetables and green onions. 2. Dressing: In a bowl whisk together peanut butter, soya sauce, vinegar, sesame ..

1 Grate the zest from the oranges. Juice the oranges and measure out 2/3 cup. 2 In a small bowl, blend the peanut butter, soy sauce and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil and pepper. 3 Tear the spinach into bite-size ..

1. In a small bowl, blend the peanut butter, soy sauce, and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil, and pepper. 2. Mound the spinach, mushrooms, carrots, onion, and bean sprouts on 4 individual salad plates or a single ..

Combine dry ingredients in saucepan; add eggs and mix well. Add vinegar and pineapple juice. Cook over low heat until thick and smooth, stirring constantly. Chill

When heat becomes unbearable, plunge into this bowlful of Frozen Oriental Salad and let it cool! Here's a simple recipe for Frozen Oriental Salad, so make sure you don't miss it.

1. In blender combine soy sauce, 1 tablespoon water, the peanut butter, gingerroot, garlic, oils, and pepper and process until thoroughly combined. Set aside. 2. In medium mixing bowl combine remaining ingredients except lettuce; add soy sauce mixture and ..

Steak and pineapple chop salad: Coat both sides of steak with steak rub. Put aside. Cut lettuce, tomatoes, red pepper, onion and pineapple into small pieces. Place in large bowl. Heat a frying pan to medium heat and cook steak for 5 minutes. Turn over and ..

To make the dressing, combine all the ingredients in a small bowl and set aside. Put the fruit, pork, prawns or shrimp and spring onions (scallions) in a large bowl. Pour over the dressing and mix well. Arrange the lettuce around the edges of a dish and pile ..

Mix together soy, salad oil, sherry, garlic, ginger, and five-spice. Rub mixture over chicken halves, coating thoroughly. Place chicken, skin side up, in a shallow baking pan. Pour over any extra soy mixture. Bake in a 400° oven until meat near bone is no ..

Cut the turnip into long, thin strips, then sprinkle over the salt. Set aside for 15 minutes. Heat the oil in a small frying-pan. When it is hot, add the turnip strips and fry for 3 to 4 minutes, turning occasionally, or until they are crisp. Transfer to ..

Place carrots, cucumber, apple-pear, green onions, bell peppers, red pepper threads, shredded lettuce and black Dry Roasted Sesame Seeds in a large bowl. Prepare Lemon-Sesame Dressing; pour over vegetable mixture. Combine well. Cover and refrigerate 1 ..

Carefully cut the carrots and radishes into long, thin strips. Arrange in a bowl, sprinkle with the salt and set aside for 45 minutes. Drain off any water which appears on the surface of the vegetables and dry on kitchen towels. Transfer the vegetable strips ..

Prepare Red Pepper Paste Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water; when chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until dry. Coat ..

Oriental Chicken And Rice Salad has an out of this world taste. The chicken and rice gives the Oriental Chicken And Rice Salad an energizing taste. Oriental Chicken And Rice Salad is inspired by restaurants across the

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoire. This oriental chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for

Oriental Fiber Salad is so simple, beautiful to look at as well as delicious. It might take you a bit of time to prepare this Oriental Fiber Salad but you will realize it only if you check the clock.

Drain pineapple, reserving syrup. Marinate bean sprouts in pineapple syrup for 15 minutes; drain. Toss together bean sprouts, pineapple chunks, lettuce, orange sections and cashews. Combine mayonnaise and soy sauce. Add to salad ingredients and toss gently to ..

Combine cherries, orange segments, chicken, celery and almonds. Blend mayonnaise, soy sauce, lemon juice and ginger; toss with cherry mixture. Serve on individual lettuce-lined salad

In mixing bowl, combine chicken, 1/2 cup orange segments, water chestnuts, 2 tablespoons green onion and red pepper. Combine yogurt, banana, honey, lemon juice, vinegar, ginger and white pepper in blender or food processor. Puree until smooth. Pour over ..

Prepare croutons; set aside. Mix lemon juice, sugar, catsup, Worcestershire, and mustard; set aside. Heat oil in a wok or wide frying pan over high heat; add onion and cook, stirring, for 30 seconds. Add lemon juice mixture and when it boils, add romaine and ..

In bowl combine eggs and milk. Stir in bread crumbs, onion salt, and 1/8 teaspoon pepper. Add ground beef; mix well. Shape mixture into 3/4-inch meatballs. In skillet cook meatballs in hot cooking oil about 10 minutes or till done, turning frequently. Drain ..

Drain oranges well. Combine oranges, chicken and celery in bowl; sprinkle with salt, pepper, ginger and soy sauce. Moisten to taste with mayonnaise; chill for several hours. Spread 1/2 cup noodles in 4 salad bowls; spoon salad over

Arrange cucumber and onion in a shallow glass dish. Shake remaining ingredients except salad greens in a covered jar; pour over the vegetables. Refrigerate for 2 hours, stirring occasionally. Drain cucumber and onion; marinade can be strained and refrigerated ..

Combine sherry, soy sauce, and ginger in a medium bowl. Add chicken; cover and refrigerate several hours or overnight, turning once. Drain and pat dry. Lightly salt chicken and coat pieces in cornstarch. Refrigerate at least one hour to allow cornstarch to ..

Oriental salad. Hmmm.... it has cabbage. Did you know cabbage has iron, fiber, vitamin C and lots of nutrition filled in it. This is one of the reasons I like cabbage. Some of the fun facts about cabbage are-it is one of the oldest known vegetables. It ..

Soften cream cheese; stir in mayonnaise and blend until smooth. Add salt. Fold in whipped cream, fruit and ginger. Pour into freezing tray of refrigerator. Sprinkle top with almonds. Freeze in freezing compartment until firm. Cut in squares and serve on crisp ..

1. In 1 1/2-quart microwave-safe casserole, combine soy sauce, orange juice, vinegar and oil. Stir in carrots and pepper. Cover with lid; microwave on high 2 minutes or until vegetables are softened. Stir in snow peas. Cover; microwave on high 1 minute or ..

1.Place chicken fillets between two sheets of plastic food wrap and pound lightly to flatten. 2.To make marinade, combine sherry, soy sauce, hoisin sauce, peanut oil and garlic in a glass bowl. Add chicken fillets and marinate for 1-2 hours. 3.Remove chicken ..

GETTING READY 1) In a large salad bowl, mix together bean sprouts, bamboo shoots, water chestnuts, pimentos, mandarin oranges, onion, celery and green pepper. 2) Keep the vegetable mixture aside. MAKING 3) In a small saucepan,mix together oil, sugar, ..

MAKING 1. In a large, heavy pot, measure and add 4 quarts of water. 2. Place it on heat and add the onion, carrots, bay leaf, parsley stems, peppercorns, and salt. 3. Bring the pot to a boil and reduce the heat. Do not cover. 4. Simmer for 15 minutes. 5. Now ..

The fresh basil in this salad dressing compliments fresh tomatoes

This is a perfect low calorie salad dresing for

Potato salad using ranch dressing adds a mild delicious flavor. It is ideal to serve for a crowd of people. Potato Salad has be come an American favorite and this potato salad recipe will not be an exception but a favored choice. We've all become used to ..

Mix mayonnaise, parsley, lemon rind and juice together; season to taste. Place potatoes, celery and onion in bowl; toss together. Pour in lemon dressing, toss

MAKING 1) In a saucepan, bring the water to a boil and blanch the spinach in it for 1 minute. 2) Strain the spinach and rinse it in ice cold water. 3) Drain the spinach again. 4) In a bowl, mix together soy sauce, lemon juice and sweetener. 5) Spoon the soy ..

This video is a creation of carolineartiss. You can visit carolineartiss for complete recipes, and more

Place cucumber slices in a large, shallow bowl. Mix remaining ingredients and pour over cucumbers. Toss well, cover, and chill several hours, tossing occasionally so all cucumber slices are marinated. Serve

Place 2 tablespoons salad oil in a wok or 10 to 12-inch frying pan over medium-high heat. Add fish and ginger; stir-fry until fish is slightly translucent but still moist in center (cut to test), 4 to 6 minutes. Lift from wok; set aside. Add remaining salad ..

Mix together and stir into

Chill prawns until ready to serve. Arrange lettuce leaves on 6 small serving plates and top with prawns. Sprinkle over celery, red pepper, shallots, and sprouts, reserving some for garnish. Combine in a jar, lime or lemon juice, soy sauce, sesame oil, salt ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Fold in cranberry orange relish, ginger, water chestnuts and celery seed. Pour into molds. Chill until

Combine chicken, bamboo shoots, celery, mayonnaise, chopped egg, green onion, orange juice concentrate, and salt. Chill. Cut bread in half lengthwise; wrap top half and store for another use. Scoop out center of loaf. Spread bread with butter. Arrange lettuce ..

Break spinach in small pieces. Wipe mushrooms with damp paper towel and slice thin. Combine spinach and mushrooms and next 2 ingredients in large bowl. Mix remaining ingredients, pour over mixture in bowl and toss. Taste and correct seasonings, if ..

In a large mixing bowl stir together lime or lemon juice, soy sauce, cilantro or parsley, sugar, sesame oil, garlic powder, and, if desired, crushed red pepper. Add cooked wax or green beans, bean sprouts, and green or sweet red pepper; toss to coat. Cover ..

1. In large mixing bowl, combine cucumbers and salt, tossing well to combine. Let stand at room temperature 15 minutes. 2. Rinse cucumbers with cold water and drain well. Return to mixing bowl and add carrot. 3. In small bowl, combine remaining ingredients; ..

Combine first 7 ingredients in large bowl and toss well. Cover and refrigerate at least 30 minutes. Add cashews and noodles and toss

1. Heat oil in a large frying pan, over medium heat. Add red and green pepper and leeks and fry for 2 minutes. Remove with a slotted spoon and set aside. 2. Add extra oil, honey and soy sauce to frying pan and heat. Add beef and cook, stirring constantly, for ..

MAKING 1) In a large non-aluminium mixing bowl, combine together the oil, teriyaki sauce, lemon juice, vinegar, garlic, dill and gingerroot. Mix well. 2) Add the cucumber, shrimp and onion. Toss to coat. 3) With plastic wrap, cover the bowl and refrigerate ..

MAKING 1. In a large bowl, combine first 6 ingredients and toss gently. 2. In a small saucepan combine vinegar and sugar. 3. Bring to a boil and cook until sugar dissolves, stirring constantly. 4. Cool mixture slightly, pour over vegetables and stir ..

1. Arrange spinach leaves on a large platter; cover and set aside. In a small bowl, stir together vinegar, soy sauce, honey, and sesame oil; set aside. 2. In a wide nonstick frying pan or wok, stir sesame seeds over medium heat until golden (about 3 minutes). ..

MAKING 1.Take a medium mixing bowl and add in vinegar, soy sauce, oils. Mix well. 2.Add in the beef and coat well. 3. Refrigerate covered for 30 minutes. 4.Now, add in the remaining ingredients to the beef mixture and toss well. SERVING 5. Serve

Snap off tough ends of asparagus. Remove scales from spears with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Blanch asparagus in boiling water 30 seconds. Drain; rinse under cold water until cool. Set aside. Combine noodles and ..

Place the chicken between two sheets of wax paper and pound with a rubber mallet or meat pounder to an even 1/4" thickness. Remove the paper and transfer the chicken to a large plate. Cover with wax paper and microwave on high for 4 to 5 minutes, or until the ..

Oriental mushroom salad is a spiced mushroom salad. Made with added red pepper and coriander for flavor, the salad is tossed with sesame seeds to

Combine first 4 ingredients; chill. Blend sour cream, ginger, 1/2 teaspoon salt, and dash pepper; add to chicken mixture and toss

MAKING 1) In a large bowl, mix together the cooked chicken, diced celery and sliced onions. 2) Add in the drained, sliced water chestnuts. Mix well. Refrigerate the mixture. 3) In a medium bowl, mix together sour cream, ginger, salt and pepper. Add this into ..

In a mixing bowl, combine chicken, pineapple, water chestnuts, green onions, and celery, if desired. Toss together lightly. In a small mixing bowl, combine yogurt, mayonnaise, lemon juice, honey, ginger, and paprika. Blend together. Pour over chicken mixture ..

In a medium sized shallow dish, combine the honey and kirsch. Add the figs, dates, hazelnuts and almonds. Stir well to coat the fruit and nuts with the liquid. Cover the dish and set aside to soak at room temperature for 4 hours, stirring occasionally. Using ..

MAKING 1) Combine together the shrimp, scallop, imitation fish, mushrooms, pea pods, scallions, corn and celery in a large mixing bowl. Mix well. 2) In a small bowl or cup, combine together all the remaining ingredients, except for the lettuce and sesame ..

Try this alluring Oriental Rice Salad recipe. An easily prepared recipe, this Oriental Rice Salad is a dish which you will always love to serve in your

Combine first 6 ingredients in a large bowl, and toss gently. Combine vinegar and sugar in a small saucepan. Bring to a boil, and cook until sugar dissolves, stirring constantly. Cool mixture slightly.. Pour over vegetables; stir gently. Cover and refrigerate ..

Break the rice sticks in half. Pour the oil into a wok or deep skillet to a depth of about 2 inches and heat it to a temperature of 375°F. Add the rice sticks, turning to cook evenly. This will take seconds if the oil is hot. Watch them carefully. When the ..

Trim fat from pork; cut pork into 1/2-inch strips, and place in a shallow dish. Combine lemon juice and next 4 ingredients, stirring well. Drizzle 3 tablespoons lemon juice mixture over pork. Cover and marinate in refrigerator 2 hours. Set remaining lemon ..

In a large bowl, combine rice, peas, scallions, chicken, celery and bell pepper. Mix well. In a jar with a tight-fitting lid, combine remaining ingedients. Shake well. Pour liquid over rice mixture. Mix well. Spoon rice mixture into a ring or serving bowl and ..

Trim fat from steak, and place in an 11 - x 7- x 2-inch baking dish. Combine 1/2 cup soy sauce, garlic, gingerroot, and 1 1/2 Teaspoons sesame oil; stir well. Pour over steak. Cover and marinate in refrigerator at least 8 hours, Turning steak ..

Combine first 4 ingredients; chill. Blend sour cream, ginger, 1/2 teaspoon salt, and dash pepper; add to chicken mixture and toss

Combine first 5 ingredients in bowl. Add remaining ingredients and toss to

In a mixing bowl, combine chicken, pineapple, water chestnuts, and green onions. Toss together lightly chicken mixture and toss gently, but thoroughly. Chill in refrigerator, covered, for at least one hour before

Wash eggplant; pierce skins in several places. Place eggplant on a baking sheer that has been coated with cooking spray. Bake at 400° for 20 minutes, turning once. Remove from oven, and let cool. Cur into quarters, and arrange on a serving platter. Combine ..

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with Garlic-Soy-Sauce Vinaigrette in a large bowl. Cover and chill well. Add spinach, onions, zucchini, celery and nuts. Toss

MAKING 1) In a large bowl, add first 4 ingredients to combine by tossing. 2) In a small bowl, add pineapple juice, lime juice, honey, rind, and extract. 3) Stir well to blend the mixture. 4) Pour this juice mixture over the fruit mixture and toss well. 5) ..

In a skillet melt margarine over low heat. Add scallions. Saute for 1 minute. Add mushrooms and snow peas. Saute just until wilted. Into a colander place bean sprouts. Pour boiling water over sprouts; drain. In a large bowl combine sauteed vegetables and bean ..

1 Place the syrup ingredients, except orange and lime juice, into a large pan with 600ml/1 pt water. Stir over a low heat until sugar has dissolved. Bring to the boil, then simmer for 10 mins. Remove from heat, strain into a bowl, then leave to cool. 2. ..

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Rinse sprouts, drain and pat dry. In large bowl, combine sprouts, shrimp, celery, onion and chestnuts. Cover and chill 2-3 hours. In separate bowl, mix ginger mayonnaise. To serve, mix mayonnaise mixture with shrimp mixture. Sprinkle in chowmein noodles and ..

Mix together the honey and kirsch in a shallow dish. Add the figs, dates and nuts and stir well. Leave to soak for 4 hours, stirring occasionally. Halve the melon and scoop out the seeds. Cut away the rind and cut the flesh into cubes. Stir the melon cubes ..

GETTING READY 1) In a medium bowl, place the mushrooms. 2) Pour in boiling water to soak the mushrooms soak for 30 minutes, until softened. 3) Drain the mushroom and squeeze out the excess water. 4) Trim off the tough stems and cut the caps into 1/8-inch ..

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Honey lemon twist dressing is a nice sweet and tangy tasting dressing. This is a very simple and easy to make dressing. Learning this dressing recipe, you need not buy any salad dressings from market. Honey lemon twist dressing can be stored refrigerated for ..

Combine salad oil, salt, sugar, paprika, dry mustard, and hot sauce in small mixing bowl. Blend together 1/2 cup grapefruit juice and 2 teaspoons cornstarch in small saucepan; cook over low heat, stirring constantly, until mixture thickens and comes to a ..

This Garlic Salad Dressing makes any salad a desire ! Try out this Garlic Salad Dressing for your favorite vegetable salads ! Your suggestions are welcome

1. Combine ingredients in a covered jar. Shake well. 2. Store in the refrigerator. Shake before

Combine all ingredients in container of an electric blender; process until smooth. Cover and chill thoroughly. Serve over salad

Melt the butter in a heavy saucepan. Blend in flour, sugar, and salt; heat until mixture bubbles. Add pineapple juice gradually, stirring constantly. Bring to boiling; stir and cook 3 minutes. Stir about 3 tablespoons of the hot mixture into the beaten ..

In the work bowl of a food processor fitted with the metal blade and the motor running, process the ginger and garlic until minced by dropping them through the feed tube. Stop the motor, add the remaining ingredients, and process again until smooth. Stop the ..

Place chicken and cabbage in mixing bowl. Break noodles into small pieces and add to cabbage with green onions and sesame seed. Combine vinegar, salad oil, sugar, salt and contents of flavoring packets. Pour over cabbage; mix well. Just before serving, stir ..

Trim ends from snow peas. Place snow peas in a steaming basket. Plunge basket into boiling water, and remove immediately. Drain well. Combine snow peas, water chestnuts, bamboo shoots, mushrooms, and onion in a medium bowl; set aside. Combine vinegar, soy ..

MAKING 1) In a bowl, stir the cream cheese, until soft. 2) Blend in the lemon juice, salt and mayonnaise, mix well. 3) Stir in the ginger and fruits, blend well. 4) Then gently fold in the whipped cream and pour the mixture in a refrigerator tray. 5) Sprinkle ..

MAKING 1. In a salad bowl add all the ingredients and give it a good stir. SERVING 2. Serve at room temperature or keep in the fridge fro some time to serve