Oriental Noodles Soup Recipes

In 5-quart Dutch oven, heat chicken thighs and water to boiling. Cover, simmer chicken over low heat until fork-tender, about 20 minutes. Transfer chicken to bowl; cool until easy to handle. Skim off and discard all fat from surface of broth. Remove and... - 38.837

1. In a bowl combine beef strips with soya sauce. Set aside. 2. In a large saucepan, combine stock and ginger; bring to a boil over high heat. Add vermicelli and boil for 2 to 3 minutes or until just tender. Add beef-soya mixture, carrots and cabbage. 3.... - 34.6846

MAKING 1. In medium saucepan, add chicken, ginger, white pepper, noodles and broth. 2. Bring the contents to boil. 3. Decrease heat; cook for 3 minutes, in between stir to separate noodles. 4. Replace it from heat. 5. Lastly, stir in green onions and... - 38.9186

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the pork, garlic, and ginger, and stir-fry until the pork is no longer pink about 2 minutes. Add the stock and bring to a simmer, then reduce the heat to low, cover, and cook for 15... - 39.215

GETTING READY 1. Combine the broth and soy sauce in a small bowl. 2. Blend the cornstarch into this mixture. MAKING 3. Boil the noodles without the packet seasoning, according to directions on the package. 4. When cooked, drain and divide between 4... - 45.9842

Cut peas diagonally into 1/4- to 1/2-inch-thick slices; Set aside. In a 4- to 5-quart pan, bring broth, star anise, and ginger to a boil over high heat. Add pasta; return to a boil and cook just until al dente about 3 minutes. With a slotted spoon, remove... - 33.0687

MAKING 1. In a saucepan, add chicken and brown the meat; drain fat. 2. In a pot pour broth and add vegetables. 3. Break the noodles and add along with the seasoning packet. 4. Add soy sauce and 1 1/2 cups water, bring the mixture to boil; add chicken. 5.... - 40.0528

In a medium saucepan combine chicken broth, mushrooms, green onions, garlic powder, and ground red pepper. Bring to boiling. Break noodles slightly and add to the boiling broth mixture. Reduce heat. Simmer soup, uncovered, about 5 minutes or till noodles and... - 26.6311

MAKING 1) Warm the chicken broth and then add the chicken, noodles and green onion or pepper,stir well. SERVING 2) Serve hot. - 31.564

GETTING READY 1. In small bowl, refrigerate combining steak slices, oyster sauce and vinegar for 1 hour. 2. Then reserving marinate if any, drain the mixture. MAKING 3. Raise the microwave browning skillet to High heat for about 8 minutes or as per... - 47.5482

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients except pork and pimiento. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 5 minutes. 3. When vegetables are tender, add the pork and... - 43.1213

Beef Soup With Noodles is simply yummy. Beef Soup With Noodles gets its taste from beef steak cooked with mushroom and noodles, garnished with red bell pepper. Beef Soup With Noodles is inspired by many food joints worldwide. - 40.5268

Soak bean threads in warm water to cover until soft and pliable, about 15 minutes. Drain, cut into 6-inch lengths, and set aside. Cut beef into matchstick strips; mix with cornstarch, sherry, and the 2 teaspoons salad oil. Set aside. Pour the 2 tablespoons... - 42.4887

MAKING 1) Take a small bowl; mix together sesame oil, soy sauce and prepared soup mix in it and keep refrigerated, covered. 2) Take a large bowl and mix turkey, water chestnuts, snow peas, mushrooms, carrots and green onions in it. 3) Mix noodle mixture with... - 37.3056

Cut chicken, beef and pork into very thin strips; peel and devein shrimp. Arrange chicken, meat, shrimp and tofu on large platter. Arrange vegetables on 1 or 2 other platters. Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.594

MAKING 1. In a medium saucepan, add green onions and water 2. Place pan on a medium flame and bring to a boil 3. Cover saucepan and simmer onions for 3 minutes. 4. Tip in the frozen vegetables into the pan. 5. Re-cover and steam vegetables for 2 minutes... - 38.3815

Combine the stock and shiitake mushrooms in a medium-size saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Add shirataki, scallions. - 22.4103

1. Take out 1/2 cup of the noodles for use later as topping, and mix the rest of the noodles with the soup, celery, nuts, onion, and crabmeat. 2. When thoroughly blended, arrange in a buttered casserole and bake 20 minutes in a 350° oven. Add the remaining... - 26.4514

Turkey Ham Salad in Pineapple Boats is cut out for people who love the fruity flavors, tangy taste and the pleasures of biting into some meat.  If you are in the mood for trying out something with an Oriental flavor, then  Turkey Ham Salad in Pineapple... - 34.726

Heat the oil in a saucepan and add the ground beef. Cook until brown. Add the salt, pepper and soy sauce and mix well. Add the celery and onion and cook over low heat until tender. Stir in soup. Drain the bean sprouts and add to beef mixture. Add the milk and... - 40.1334