-
Home
- »
Recipes
- »
Asian
- »
Oriental
- » Oriental Duckling
Oriental Duckling Recipes
Enjoy our collection of oriental duckling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oriental duckling recipes.
CA: 4
Oriental Duckling
GETTING READY
1) Preheat oven to 190°C (375°F), Gas Mark 5.
2) Weigh the duckling.
3) Calculate the cooking time at 30 minutes per 500 g (1 lb).
4) With a fork, prick the surface of the duckling.
5) In a roasting pan, place the duckling. Season with... - 47.5027
Oriental Duckling
Thaw duckling, if frozen.
For sauce, in a small mixing bowl combine soy sauce, mustard, wine vinegar, garlic, and ginger.
Set aside.
Rinse duckling quarters and pat dry.
Cut wing tips and excess fat from duck and discard.
Pierce duck skin in several places... - 35.2664
Oriental Duckling
Drain 1/2 cup juice from pineapple into 2-cup measure.
Set pineapple tidbits aside.
Add chicken broth, corn starch and soy sauce to juice.
Beat well with wire whip.
Microwave 4 to 5 minutes on HIGH, or until thick and glossy, stirring once with wire... - 31.31
Oriental Duckling
Oriental Duckling makes prefect appetizers. If you like pineapple juice flavor meat then Oriental Duckling is the recipe you should try. - 28.5393
You May Also Like!
Honey And Spice Duckling
Combine salt, pepper, ginger, and five spice powder.
Sprinkle cavity of duck with some of the salt mixture; rub remaining on skin.
Skewer neck skin to back; tie legs to tail.
Twist wing tips under back.
Prick skin all over with fork.
Place duckling,... - 34.6809
Braised Chinese Duckling
Braised chinese duckling is an oriental duck recipe prepared in a dutch oven. Browned and cooked in sherry with garlic to taste, the duck is further flavored with soy sauce and ginger juice. Finished with green onions, it is served with a thick and savory... - 42.8115
Oriental Duck Roast
GROUND-WORK
Wash and clean the ducklings from inside and out using cold water. Dry properly.
Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against sides.
MAKING
Take a large bowl and... - 40.4825
Kowloon Duckling
About 1 hour before cooking, soak the hickory chips in enough water to cover.
Drain chips.
Stuff cavity of duckling with onions, parsley, and garlic.
Skewer neck and body cavities closed; tie legs to tail securely with cord.
In saucepan combine soy sauce,... - 36.4375
Duck With Dried Chestnuts
Rinse bird and pat dry; rub cavity with salt.
Place duck or chicken in a large kettle or Dutch oven; add 1 cup water.
Stir in chestnuts, onion, soy sauce, dry sherry, hot bean sauce, sugar, gingerroot, and garlic.
Bring mixture to boiling.
Simmer, covered,... - 36.7034
Duckling A La Gourmet
Prick skin of duckling with a fork.
Place, skin side up, on rack in a shallow roasting pan.
Roast at 400°F 1 hour.
Remove excess fat from pan as it collects.
Brush duckling with the beaten egg.
Coat with a mixture of the coconut, flour, salt, and... - 30.2149
Oriental Sweet 'n' Sour Wild Duck
Brown pieces of duck in oil.
Drain pineapple, saving syrup.
Combine 1/2 cup pineapple syrup, soy sauce, garlic, salt and ginger; mix and pour over duckling.
Cover and cook slowly for lhour to 1 hour and 15 minutes or until duckling is tender, turning... - 41.1796
Rotisserie Chinese Duck
1. Wash the duck and dry well with paper towels inside and out. Sprinkle the duck cavity with salt and insert the parsley and lemon. Truss the bird securely. Fold the wings under and tie close to the body. Tie the legs together, then bring the cord under the... - 28.0162
