Oriental Carrot Bowl Recipes

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Oriental Cucumber Carrot Bowl

Sprinkle 2 teaspoons salt over cucumbers. Chill thoroughly, 1 hour or longer. Drain in sieve, pressing with paper towels to remove as much moisture as possible. Sprinkle carrots with 1/4 teaspoon salt. Combine sugar and vinegar, stirring to dissolve... - 34.3379

Oriental Cucumber - Carrot Bowl

Sprinkle 2 tsp. salt over cucumbers. Chill thoroughly for an hour or so. Drain in sieve, pressing with paper towels to remove as much moisture as possible. Sprinkle carrots with 1/4 tsp. salt. Combine sugar and vinegar, stirring to dissolve sugar. Place... - 30.6121

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Carrots Oriental

Melt the 1/4 cup (60 mL) butter in a 6-cup (1.5 L) microwave-safe dish 2 minutes at HIGH. Add the carrots. Stir until well buttered. Cover with dish lid or waxed paper. Microwave 8 minutes at HIGH. Stir well. Set aside, covered. Place in a microwave-safe... - 37.8175

Oriental Noodle Soup With Carrots Ham And Zucchini

1 In a 4-quart flameproof casserole, combine the broth, water, ginger and sesame oil (if using), and bring to a boil over medium-high heat. 2 Meanwhile, cut the ham into strips about 1/4 inch wide and 2 inches long. Cut the lettuce into shreds. 3 Add the... - 35.7316

Spicy Oriental Chicken

1. In shallow glass or stainless-steel mixing bowl combine soy sauce, sherry, honey, garlic, gingerroot, five-spice powder, and crushed red pepper; add chicken and turn to coat. Let stand for 15 minutes. 2. In 9-inch nonstick skillet heat peanut oil; add... - 30.7798

Carrot Salad

Carefully cut the carrots and radishes into long, thin strips. Arrange in a bowl, sprinkle with the salt and set aside for 45 minutes. Drain off any water which appears on the surface of the vegetables and dry on kitchen towels. Transfer the vegetable strips... - 33.0238

Oriental Cashew Chicken

Cut chicken breasts into 3inch pieces. Combine soy sauce, seasoning salt, onion powder, and garlic powder in a shallow bowl. Add chicken, and marinate at least 15 minutes. Prepare tempura batter according to package directions. Heat a small amount of cooking... - 39.009

Oriental Meatball Salad

In bowl combine eggs and milk. Stir in bread crumbs, onion salt, and 1/8 teaspoon pepper. Add ground beef; mix well. Shape mixture into 3/4-inch meatballs. In skillet cook meatballs in hot cooking oil about 10 minutes or till done, turning frequently. Drain... - 39.0776

Oriental Steak Salad

This Oriental Steak Salad has won, not one, but many hearts when I served this up for a meal during a social event! This beef lion steak and chow mien noodles salad with an abundance of vegetables, irresistibly seasoned with sesame seeds is worth giving a... - 48.1902

Poached Fish In Oriental Broth

In a nonaluminum fish poacher, a wok or a large skillet bring sherry, chicken stock, soy sauce, lemon, ginger and cayenne pepper to a boil. Reduce heat and add fish and a little water, if needed, to just cover fish. Simmer in stock for 10 minutes per inch of... - 43.1792

Oriental Salad

Sprinkle 2 teaspoons salt over cucumbers. Chill thoroughly, 1 hour or longer. Drain in sieve, pressing with paper towels to remove as much moisture as possible. Sprinkle carrots with 1/2 teaspoon salt. Combine sugar and vinegar, stirring to dissolve... - 38.0554

Zesty Oriental Cucumber Salad

1. In large mixing bowl, combine cucumbers and salt, tossing well to combine. Let stand at room temperature 15 minutes. 2. Rinse cucumbers with cold water and drain well. Return to mixing bowl and add carrot. 3. In small bowl, combine remaining ingredients;... - 26.7139

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