Oriental Beef Recipes

Enjoy our collection of oriental beef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oriental beef recipes.
CA: 29
Classic Oriental Beef Ring

Crush 1 1/2 cups of the noodles. Combine with 3/4 cup of the tomato sauce; let stand 5 minutes. Combine next 4 ingredients and noodle mixture. Add ground beef-textured vegetable protein mixture; mix well. Press into greased 5-cup ring mold. Invert on... - 46.9144

Oriental Ribs

Place ribs in (12x8-inch) baking dish. Cover with wax paper. MICROWAVE 5 MINUTES on HIGH. Drain excess juices. Rearrange ribs. In 1-quart measure combine apricots, garlic, sugar, water, salt, pepper, ginger, cloves, vinegar and lemon juice. MICROWAVE 4 to 6... - 46.6571

Oriental Beef Patties

In 1-quart casserole, combine all topping ingredients. Mix well. Cover. Microwave at High for 3 to 4 minutes, or until tender-crisp, stirring once. Set aside. In small mixing bowl, combine all patty ingredients. Mix well. Shape into 4 patties, about 1/2 inch... - 46.5081

Oriental Spare Ribs

GETTING READY 1) Preheat the barbeque. 2) Grease the grill. MAKING 3) In the preheated barbeque, on the grill, place the... - 45.9659

Oriental Curried Beef

MAKING 1. In a pan melt the fat and fry onion and garlic for 5 minutes until soft. 2. Add the apples and fry for a further 5 minutes. 3. Stir in the curry powder, mustard, curry paste and tomato puree (paste) and add the beef. 4. Fry until evenly browned,... - 45.6493

Oriental Beef Salad

GETTING READY 1. To make the dressing, in a small bowl or jar, blend the first three ingredients. Set aside. 2. In a medium bowl, combine the vegetables. 3. Reserving 2 tablespoons of the dressing, pour the remaining over the veggies and toss. Keep... - 44.8443

Oriental Beef Ring

Finely crush 1 cup of the noodles; combine with 2/3 cup of the tomato sauce. Let stand 5 minutes to soften. In large bowl combine egg, celery, the 2 tablespoons soy sauce, ginger, and noodle mixture. Add beef; mix well. Press into an oiled 3-cup ring mold (6... - 44.3498

Oriental Beef Salad

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 44.1829

Oriental Beef Short Ribs

MAKING 1.Cook the ribs over a pan of boiling water in a steamer for 20 minutes (parboil). 2.Cool the parboiled ribs and cut away excess fat. 3.Take a flat galss pan and place the ribs in it. 4. Take a small bowl and add in soya sauce, oil, garlic, ginger,... - 44.0256

Mom's Oriental Beef Salad

Trim fat from steak, and place in an 11 - x 7- x 2-inch baking dish. Combine 1/2 cup soy sauce, garlic, gingerroot, and 1 1/2 Teaspoons sesame oil; stir well. Pour over steak. Cover and marinate in refrigerator at least 8 hours, Turning steak... - 43.9389

Oriental Beef Salad

MAKING 1.Take a medium mixing bowl and add in vinegar, soy sauce, oils. Mix well. 2.Add in the beef and coat well. 3. Refrigerate covered for 30 minutes. 4.Now, add in the remaining ingredients to the beef mixture and toss well. SERVING 5. Serve immediately. - 41.9765

Classic Oriental Beef

In 2-quart oval microproof baking dish, combine soy sauce, sherry, water, sugar, garlic, and ginger. Add steak strips and stir. Cover with plastic wrap and let stand at room temperature 4 hours, stirring occasionally. Cut onions into 2-inch pieces, including... - 41.819

Oriental Spare Ribs

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Place the ribs skin side up in a roasting tin. Sprinkle with salt and roast for 30 minutes. 2. Heat the oil in a pan and fry the onion until soft. Sprinkle in the Bisto Powder and then remove from the heat... - 41.6064

Oriental Beef

Freeze the beef until firm enough to slice easily, about 30 minutes. Cut across the grain into thin strips, about 1 1/2" to 2" long. Set aside. In a 2 1/2-quart casserole, combine the onions, mushrooms, and jalapenos. Microwave on high for 3 minutes. Add the... - 41.0076

Oriental Ribs

For marinade, combine soy sauce, sherry, hoisin sauce, cooking oil, five-spice powder, garlic, and pepper. Place ribs in plastic bag set into a shallow dish. Pour marinade over ribs. Close bag. Marinate in the refrigerator 4 hours or overnight, turning bag... - 40.853

Oriental Ribs

Place ribs in (12 x 8-inch) baking dish. Cover with waxed paper. MICROWAVE 5 MINUTES on HIGH. Drain excess juices. Rearrange ribs. In 1 quart measure, combine apricots, garlic, sugar, water, salt, pepper, ginger, cloves, vinegar and lemon juice. MICROWAVE 4... - 40.7599

Oriental Beef

Brown ground beef; drain. Mix in celery, onions, mushrooms, water chestnuts, bamboo shoots and soy sauce. Dissolve bouillon cube in 2 cups hot water; stir into ground beef mixture. Stir in rice; place in casserole. Bake, covered, at 350 degrees for 1 hour;... - 37.5298

Oriental Beef

Cut meat into 1-inch cubes. In large skillet brown meat in hot oil. Remove from heat. Add the onion, wine, soy sauce, garlic, sugar, ginger, and 1 cup water. Cover and simmer 1 1/2 hours. Add undrained tomatoes, frozen pea pods, and mushrooms. Bring to... - 37.4745

Oriental Beef Strips

GETTING READY 1) In a flat casserole or a pie plate, combine the marinade ingredients together. 2) Add the sliced beef and stir well to coat evenly, then marinate covered for an hour. MAKING 3) Thread the beef strips on the skewers and place on the rack. 4)... - 37.2857

Oriental Beef Omelets

In skillet cook ground beef or ground pork till meat is browned; drain off fat. Combine cold water, soy sauce, cornstarch, ginger, and garlic powder; stir into meat. Cook and stir till thickened and bubbly. Stir in spinach leaves, bean sprouts, and bamboo... - 36.9227

Simple Oriental Ribs

Line base and sides of large roasting pan with piece of foil large enough to wrap over and enclose ribs completely. Cut ribs into serving size pieces; place ribs in pan. In small bowl, combine sherry, orange juice, soy sauce and gin gerroot; pour mixture over... - 36.3889

Oriental Beef Short Ribs

Parboil the ribs for 20 minutes. (To parboil ribs: cook the ribs for 20 minutes in a steamer rack over a pan of boiling water). Cool and remove any visible fat. Place the ribs in a flat glass pan. In a small bowl, blend the garlic, soy sauce, oil, ginger,... - 36.2548

Oriental Beef Salad

1. Heat oil in a large frying pan, over medium heat. Add red and green pepper and leeks and fry for 2 minutes. Remove with a slotted spoon and set aside. 2. Add extra oil, honey and soy sauce to frying pan and heat. Add beef and cook, stirring constantly, for... - 35.039

Oriental Beef Ring

Beat the eggs lightly and blend in the milk and bread crumbs. Add the remaining ingredients except the rice and mix thoroughly. Shape into an 8-inch ring with a 4-inch hole in the center in a shallow baking dish. Bake at 350 degrees for about 45 minutes. Lift... - 33.774

Oriental Beef Cubes

1. Combine 2 tablespoons soy sauce, sherry, ginger, garlic, onion, and red chilies. 2. Stir beef cubes into mixture and let stand 1 hour at room temperature or overnight in refrigerator. 3. Drain beef cubes and brown on all sides in oil. 4. Place on warm... - 33.1521

Oriental Pork Ribs

1. Place ribs on a wire rack set in a baking dish and bake for 1 1/2 hours. Set aside to cool slightly. 2. Preheat barbecue to a medium heat. Place garlic, ginger, coriander, five spice powder, soy sauce, chilli sauce, hoisin sauce, tomato sauce, sherry and... - 31.7325

Oriental Beef

1. Cut the beef into thin strips. Place in a bowl. 2. To make the marinade, mix together the garlic, soy sauce, sherry and sugar in a bowl. Pour it over the beef and leave to marinate overnight. 3. To make the relish, chop the radishes and cucumber into short... - 31.6082

Oriental Beef

1 Place all ingredients, except cornstarch, soy sauce and pea pods, in 3-quart glass casserole. Combine cornstarch and soy sauce in small bowl until smooth; stir into meat mixture. Cover with glass lid or wax paper. 2 Microwave 15 minutes on 7 (MED. HIGH).... - 31.3894

Spicy Oriental Beef

1. In a large bowl, combine the steak slices and soy sauce. Heat 1/4 cup of the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the steak and cook stirring, for 5 minutes, or until no pink remains. 2. Return the steak and pan... - 31.1419

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