Oriental Recipes

GETTING READY 1. Drain peaches, reserving all liquid. 2. Dice peaches and place aside. MAKING 3. Combine peach liquid with water, bouillon cubes and garlic. 4. Let it boil and stir in chicken and rice. 5. Let it simmer 15 minutes or until chicken is cooked... - 48.9396

MAKING 1) In a pan heat water and add beans, broccoli, carrots, and asparagus. 2) Steam until crisp-tender for about 5 minutes. 3) Place a large nonstick frying pan over medium-high heat. 4) Heat oil and add mushrooms, peppers, ginger, and garlic. 5) Saute... - 48.9194

GETTING READY 1) Without adding salt cook spinach according to package directions. 2) Drain the leaves well. 3) Take a sheet of wax paper and coat with cooking spraay. MAKING 4) Combine spinach, mushrooms, and water chestnuts; set aside. 5) Combine ground... - 48.4603

GETTING READY 1) In a jar with a tight fitting lid, add the sugar, salad oil, vinegar, garlic, sesame oil, gingerroot, and red pepper together. 2) Cover the jar tightly and shake to blend the dressing thoroughly. 3) In a shallow dish, place the steak and pour... - 48.3314

GETTING READY 1. Prepare pasta and corn by cooking them separately as per package directions. 2. Then separately drain them, rinse with cold water, drain again and keep aside separately. 3. Bias-slice the cucumber to get thin slices and keep aside. 4. To... - 48.0685

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, blend corn flour with 2 tablespoons of stock or water. 5. Mix the... - 47.9823

In 1-quart casserole, combine all topping ingredients. Mix well. Cover. Microwave at High for 3 to 4 minutes, or until tender-crisp, stirring once. Set aside. In small mixing bowl, combine all patty ingredients. Mix well. Shape into 4 patties, about 1/2 inch... - 47.9017

GETTING READY 1) Remove the skin off the pineapple along with the eyes. Take the core out carefully. 2) Slice the pineapple into cubes of 1-inch size. 3) Remove any extra fat from the steak. Place in the refrigerator to freeze the steak partially. 4) Take... - 47.8525

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 47.7382

MAKING 1. In a saucepan boil water and cook carrots for 4 to 5 minutes until just tender. 2. Drain out the carrots and cook quickly under cold water. 3. Drain and keep aside. 4. Heat a 10-inch or larger frying pan or wok over high heat. 5. Add oil and let it... - 47.6737

MAKING 1) Halve and rinse lettuce. Place in plastic bag to chill. 2) In a shallow dish blend soy sauce, wine, sugar, ginger and garlic. 3) Place chicken in wine mixture and marinate for 1 hour. Turn and brush the chicken constantly. 4) Place chicken in a... - 47.5504

GETTING READY 1. In small bowl, refrigerate combining steak slices, oyster sauce and vinegar for 1 hour. 2. Then reserving marinate if any, drain the mixture. MAKING 3. Raise the microwave browning skillet to High heat for about 8 minutes or as per... - 47.5482

GETTING READY 1) Preheat oven to 190°C (375°F), Gas Mark 5. 2) Weigh the duckling. 3) Calculate the cooking time at 30 minutes per 500 g (1 lb). 4) With a fork, prick the surface of the duckling. 5) In a roasting pan, place the duckling. Season with... - 47.5027

MAKING 1. In a pan, pour chicken broth and bring to a boil. 2. Add chicken wings and then reduce the heat. 3. Simmer uncovered for 15 minutes. 4. Using a strainer, strain the broth and reserve wings for other recipes. FINALISING 5. In a large heavy pot,... - 47.4637

MAKING 1. In a large, heavy pot, measure and add 4 quarts of water. 2. Place it on heat and add the onion, carrots, bay leaf, parsley stems, peppercorns, and salt. 3. Bring the pot to a boil and reduce the heat. Do not cover. 4. Simmer for 15 minutes. 5. Now... - 47.3927

GETTING READY 1) In a large salad bowl, mix together bean sprouts, bamboo shoots, water chestnuts, pimentos, mandarin oranges, onion, celery and green pepper. 2) Keep the vegetable mixture aside. MAKING 3) In a small saucepan,mix together oil, sugar,... - 47.2489

GETTING READY 1) In a medium mixing bowl, mix 1/2 cup broth, soy sauce, 1 teaspoon oil, garlic powder and ginger together. 2) Coat the chicken thoroughly with the mixture, cover with a plastic wrap and refrigerate for at least 30 minutes. MAKING 4) Remove... - 46.9261

GETTING READY 1) Cut the steak across the grain in 3- x 1/4 inch strips, after freezing it partially. 2) Rinse cauliflower in running water and break into several flowerets. MAKING 3) In a heavy skillet add butter to melt. 4) Place the steak slices on the... - 46.8277

GETTING READY 1) Cut chicken into 6 pieces and remove the skin. 2) In a polythene bag, put the chicken pieces with soy sauce. 3) In a bowl, keep the bag and let chicken marinde for 2 hours, turning frequently. 4) On a... - 46.7632

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a bowl, mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce and blend well. 3) In a 12-cup baking dish spread half of the meat mixture evenly. 4) Top with half... - 46.7537

GETTING READY 1. Slice pork into 1/2-inch thick slices then cut into 2 1/2-inch long strips. 2. Drain and measure syrup from canned pineapple to equal 1 3/4 cups. Add water if required. Set aside MAKING 3. In a large skillet, heat shortening over a medium... - 46.5484

GETTING READY 1) Preheat oven to 500° F. 2) Take regular weight aluminum foil and tear off four 14 x 12 inch sheets from it. Oil lower half of the sheet with vegetable oil. MAKING 3) On the oiled portion of each sheet, place 1/8 red pepper, water... - 46.5191

Place ribs in (12x8-inch) baking dish. Cover with wax paper. MICROWAVE 5 MINUTES on HIGH. Drain excess juices. Rearrange ribs. In 1-quart measure combine apricots, garlic, sugar, water, salt, pepper, ginger, cloves, vinegar and lemon juice. MICROWAVE 4 to 6... - 46.4499

GETTING READY 1) Coat chicken with a mixture of flour, pepper, and salt. MAKING 2) In a Dutch oven, heat oil and brown chicken pieces. 3) Remove meat and stir fry celery, onion, garlic until tender. 4) Pour in sherry, soup, and soy sauce. 5) Stir in mushroom... - 46.4052

GETTING READY 1) Halve fresh or frozen pea pods diagonally. MAKING 2) In a 1-quart casserole add bok choy and green onion. Mix thoroughly. 3) Sprinkle 1 tablespoon water on it. 4) Cook covered on 100% power (high) for 2 to 3 minutes. 5) Drain and keep... - 46.3521

GETTING READY 1) Rinse the snow peas.Trim its ends and pull out the hards strings on the sides. 2) Wash the catfish fillets under cold, running water. Pat them dry. 3) Slice the fillets into 2 strips of 3/4-inch size. Keep aside. MAKING 4) Spray cooking... - 46.2978

MAKING 1 In a pan add rice and salted water. 2 Boil until tender but firm. 3 Throughly drain the rice and allow to cool. 4 In a serving bowl, add rice,peas,green and red peppers, parsley and scallions by a.Toss to mix well. 5 For the dressing: In a... - 46.2888

MAKING 1. Heat olive oil and sesame oil in a nonstick wok or skillet. 2. Do not allow oil to smoke. 3. Add ginger and garlic and stir for 30 seconds. 4. Add chicken and mushroom and stir it for 3 more minutes. 5. Remove from skillet. 6. Stir remaining olive... - 46.2709

Cut core from cabbage; rinse and drain leaves. Cut leaves into shreds. In a large bowl place shredded cabbage. Sprinkle with salt; add water to cover. Let stand for 1 hour. Drain and rinse cabbage; squeeze dry. On a platter place shredded cabbage; sprinkle... - 46.2616

GETTING READY 1.Cut the chicken into pieces and coat with the mixture of flour, Season All and pepper. 2.Preheat the oven to 375 degrees. MAKING 3.Take a 2 quart shallow baking dish, grease it well and brown chicken pieces in it. 4.Combine pineapple juice,... - 46.1892

MAKING 1) In boiling salted water, cook the chicken until soft. 2) Drain the broth but save 1/3 cup. 3) On cooling, skin the chicken and remove all the meat from the bones. 4) Cut meat into small pieces. 5) Add green pepper, onion, and pea pods to the saved... - 46.144

In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight. Drain and discard... - 46.1304

GETTING READY 1) Rinse the spinach well, shake dry and let drain completely. 2) With a damp paper, wipe the mushrooms and slice into thin pieces. 3) Coarsely chop the eggs and set aside. 4) Thinly slice the scallions on the diagonal and set aside. MAKING 5)... - 46.0456

To make the sauce: Saute onion in peanut oil in large saute pan until tender. Add garlic. Saute for 2 minutes, stirring constantly. Add tomatoes, tomato puree, chili sauce, Tabasco sauce, salt and pepper; mix well. Simmer over medium heat for 1 hour, stirring... - 46.0037

GETTING READY 1) To make the dressing, in a large container, mix vinegar, vegetable oil, soy sauce, gingerroot, sesame oil and salt. Keep it aside. MAKING 2) Now, mix mushrooms, onions and daikon in another bowl. 3) Pour the dressing over mushrooms, onions... - 45.9856

Stir together l/4cup water, soy sauce, cornstarch and crushed red pepper. Microwave, uncovered, on HIGH (100 percent power) for 1-1-1/2 minutes, or until thick and bubbly, stirring every 30 seconds. Put carrot in casserole dish. Sprinkle with 2 teaspoons... - 45.9854

MAKING 1) For dressing, combine the seasoning packet from the ramen noodles, salad oil, vinegar, sugar, and pepper to the Tupperware Quick Shake container. 2) Apply seal and shake well to dissolve seasonings. 3) Cut each baby corn crosswise into half. 4) Mix... - 45.9548

MAKING 1.Preheat a browning dish at 100% for 7 minutes. 2.Add in oil and put back in oven. 3.Heat for 30 seconds at 100%. 4.In the preheated dish add in vegetables, garlic, ginger and brown them. 5. Add in the turkey. 6.Microwave 70% for 5 minutes. 7.Add ... - 45.9456

GETTING READY 1) From each chop, trim the fat and bone and slice the meat thin. MAKING 2) In pan, add some of the fat trimmings and stir in the curry powder and chicken broth. 3) Add the meat and brown well, then push aside. 4) Mix in the potatoes and... - 45.9444

MAKING 1. Take a 5 to 6 quart pot, heat oil. 2. Add ginger root and saute for a minute. 3. Mix in pork and chicken and allow to turn slightly brown. 4. Mix in green onions and stock and allow the mixture to boil completely. 5. Lower the heat and simmer for 20... - 45.9273

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix the next 8 ingredients... - 45.9044

GETTING READY 1. First, pre-heat the broiler. 2. Take a small broiler pan or shallow baking dish and line it with aluminum foil. 3. Rinse the chicken breasts with water and dry them. 4. Place the breasts in the broiler pan. 5. In a bowl, mix onion, ginger,... - 45.8919

MAKING 1) In a bag mix cornstarch and paprika. 2) Add 2 or 3 pieces of chicken at a time and toss to coat well. 3) Keep the remaining cornstarch mixture aside. 4) In a skillet heat oil and brown chicken over low heat. 5) Close the lid tightly and cook for 20... - 45.877

MAKING 1)Fix the coarse blade to the food chopper. Put in the onions and oranges and give it a quick whisk. 2)Cover the chicken pieces in flour. 3)In a large cast iron skillet, heat the salad oil. 4)Put in the chicken pieces and brown them quickly on all... - 45.8724

GETTING READY 1. To make the dressing, in a small bowl or jar, blend the first three ingredients. Set aside. 2. In a medium bowl, combine the vegetables. 3. Reserving 2 tablespoons of the dressing, pour the remaining over the veggies and toss. Keep... - 45.8226

For sauce, stir together water, soy sauce, cornstarch, sugar, gingerroot, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry carrots in hot oil for 2 minutes. Add pea... - 45.8175

GETTING READY 1) In a shallow pan, place the pork slices. Pour mixed sherry and soy sauce over the meat. Let marinate for 30 minutes. MAKING 2) In a large skillet, heat oil. Add in the pork and saute till the slices quickly brown on both sides. Take the pork... - 45.8144

GETTING READY 1) Preheat the barbeque. 2) Grease the grill. MAKING 3) In the preheated barbeque, on the grill, place the... - 45.6496

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 45.6431

MAKING 1) Spray a large-sized non stick skillet with the cooking spray. Add in oil and heat over medium-high flame. 2) Add in the carrots, onion, broccoli, peppers and ginger root. Saute till the vegetables become tender. 3) In a bowl, mix together eggs, egg... - 45.6212

GETTING READY 1) In a bowl, add mushrooms, beef broth, soy sauce, onion, sugar, curry powder and ginger to combine all together. MAKING 2) In a large skillet, add oil to heat up. 3) Add garlic to sauté for a minute. 4) Place chicken to brown evenly by... - 45.6106

Cut meat in thin strips about 1 inch long. Brown meat and onions in oil. Add salt, pepper, garlic puree and bouillon. Cover and cook over a low flame until meat is tender (about 2 hours). Add frozen peas and pimientos and heat 5 minutes. Combine cornstarch,... - 45.5991

GETTING READY 1. Preheat oven to 400° MAKING 2. In a saucepan boil salted water and cook green beans as directed on the package. 3. Drain the beans from water and keep aside. 4. In a frying pan melt butter. 5. Stir in onion, bean sprouts, and sliced... - 45.5641

MAKING 1. In colander, in a 2 quart glass dish, combine celery, onion, water chestnuts and sausage. 2. Microwave (high) 4 minutes, stirring once and then pour off drippings. 3. In a bowl blend with milk, bread crumbs, egg, Teriyaki sauce, ginger and hot sauce... - 45.4984

GETTING READY 1. In a cup, mix cornstarch with 1/2 cup cold water and soy sauce. MAKING 2. In a 7-1/2" x 12" utility dish, cook meatballs on High for 5 minutes. 3. Stir in beef broth and soup-can of hot water. 4. Add onion and celery. 5. Cover dish with wax... - 45.4806

MAKING 1. In large saucepan, take chicken broth, gingerroot and green onions. 2. Bring all the contents to boil. 3. Decrease heat, cover it and cook for 20 minutes. 4. Discard the gingerroot and onion. 5. Add bok choy, snow peas, bamboo shoots, water... - 45.4502

MAKING 1. In heavy skillet cook green pepper and celery in salad oil till crisp-tender. 2. Remove and set aside. 3. To the skillet add meat and brown quickly. 4. In a bowl combine water, soy sauce, cornstarch, sugar and salt add to skillet. 5. Cook stirring... - 45.4064

Crush 1 1/2 cups of the noodles. Combine with 3/4 cup of the tomato sauce; let stand 5 minutes. Combine next 4 ingredients and noodle mixture. Add ground beef-textured vegetable protein mixture; mix well. Press into greased 5-cup ring mold. Invert on... - 45.3218

GETTING READY 1. Cut chicken into 1-inch pieces and combine with soy sauce. 2. Let it stand for about 20 minutes. 3. Dip chicken into eggs and dredge in flour. MAKING 4. In a frying pan heat oil at (375°) and fry until golden brown. 5. Drain on paper... - 45.3144

MAKING 1) In a large bowl, combine the sherry, cornstarch and soy sauce together, blend well to mix. 2) Stir in the chicken cubes and allow to marinate for about 30 minutes. 3) In a wok or heavy skillet, stir-fry the pea pods, mushrooms and water chestnuts in... - 45.298

GETTING READY 1. Peel the cucumber, seed and shred. MAKING 2. In a bowl, place cucumber and season with salt. 3. Cover and let it stand for 1-2 hours. 4. Drain all water. FINALISING 5. In a bowl, mix cayenne pepper, soy sauce, water, sweetener and... - 45.1614

GETTING READY 1 If using fresh asparagus, wash and break off stalks as far down as they snap easily. 2 Wheather fresh or frozen spears, slice at an extreme angle to make diagonal slices about 1/4 inch thick. MAKING 3 In a skillet, melt butter; and pour... - 45.0959

MAKING 1. In a large skillet, heat the Crisco till melted. 2. Add the green pepper and the celery to the hot oil and sauté till crisp and tender. Remove and set aside 3. Add meat to the hot pan and brown quickly. 4. Mix the water, soy sauce, cornstarch,... - 45.0855

1. Heat fat in skillet over medium-high heat. 2. Brown chuck steak on both sides in hot fat. 3. Add onions and cook until golden brown. 4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.0305

GETTING READY 1. Prepare the marinade in a medium bowl by combining first five ingredients. 2. Put in shrimp and let stand at least 10 minutes, stirring occasionally. MAKING 3. Using heavy non-stick skillet or wok, heat 1 1/2 teaspoons oil over medium-high... - 44.9941

GETTING READY 1. Preheat the oven to 250°. 2. Lightly grease a baking sheet. MAKING 3. In a bowl combine soy sauce, mustard, oil, honey, ginger, rosemary and garlic salt. 4. Add walnuts and toss to coat. 5. Drain walnuts and toss with sesame seeds to... - 44.9812