GETTING READY 1. Drain peaches, reserving all liquid. 2. Dice peaches and place aside. MAKING 3. Combine peach liquid with water, bouillon cubes and garlic. 4. Let it boil and stir in chicken and rice. 5. Let it simmer 15 minutes or until chicken is cooked... - 48.9466

MAKING 1) In a pan heat water and add beans, broccoli, carrots, and asparagus. 2) Steam until crisp-tender for about 5 minutes. 3) Place a large nonstick frying pan over medium-high heat. 4) Heat oil and add mushrooms, peppers, ginger, and garlic. 5) Saute... - 48.9264

GETTING READY 1) Without adding salt cook spinach according to package directions. 2) Drain the leaves well. 3) Take a sheet of wax paper and coat with cooking spraay. MAKING 4) Combine spinach, mushrooms, and water chestnuts; set aside. 5) Combine ground... - 48.4663

GETTING READY 1) In a jar with a tight fitting lid, add the sugar, salad oil, vinegar, garlic, sesame oil, gingerroot, and red pepper together. 2) Cover the jar tightly and shake to blend the dressing thoroughly. 3) In a shallow dish, place the steak and pour... - 48.3373

GETTING READY 1. Prepare pasta and corn by cooking them separately as per package directions. 2. Then separately drain them, rinse with cold water, drain again and keep aside separately. 3. Bias-slice the cucumber to get thin slices and keep aside. 4. To... - 48.074

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, blend corn flour with 2 tablespoons of stock or water. 5. Mix the... - 47.9872

In 1-quart casserole, combine all topping ingredients. Mix well. Cover. Microwave at High for 3 to 4 minutes, or until tender-crisp, stirring once. Set aside. In small mixing bowl, combine all patty ingredients. Mix well. Shape into 4 patties, about 1/2 inch... - 47.9065

GETTING READY 1) Remove the skin off the pineapple along with the eyes. Take the core out carefully. 2) Slice the pineapple into cubes of 1-inch size. 3) Remove any extra fat from the steak. Place in the refrigerator to freeze the steak partially. 4) Take... - 47.8604

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 47.7427

GETTING READY 1) In small bowl, add vinegar, water, soy sauce, oils, mustard, and pepper to combine thoroughly. Place aside. 2) Use a baking sheet to spray with nonstick cooking spray. MAKING 3) On the baking sheet, place the chicken. 4) Place the sheet... - 47.7222

MAKING 1. In a saucepan boil water and cook carrots for 4 to 5 minutes until just tender. 2. Drain out the carrots and cook quickly under cold water. 3. Drain and keep aside. 4. Heat a 10-inch or larger frying pan or wok over high heat. 5. Add oil and let it... - 47.6779

MAKING 1) Halve and rinse lettuce. Place in plastic bag to chill. 2) In a shallow dish blend soy sauce, wine, sugar, ginger and garlic. 3) Place chicken in wine mixture and marinate for 1 hour. Turn and brush the chicken constantly. 4) Place chicken in a... - 47.5581

GETTING READY 1. In small bowl, refrigerate combining steak slices, oyster sauce and vinegar for 1 hour. 2. Then reserving marinate if any, drain the mixture. MAKING 3. Raise the microwave browning skillet to High heat for about 8 minutes or as per... - 47.5525

GETTING READY 1) Preheat oven to 190°C (375°F), Gas Mark 5. 2) Weigh the duckling. 3) Calculate the cooking time at 30 minutes per 500 g (1 lb). 4) With a fork, prick the surface of the duckling. 5) In a roasting pan, place the duckling. Season with... - 47.5103

MAKING 1. In a pan, pour chicken broth and bring to a boil. 2. Add chicken wings and then reduce the heat. 3. Simmer uncovered for 15 minutes. 4. Using a strainer, strain the broth and reserve wings for other recipes. FINALISING 5. In a large heavy pot,... - 47.4712

MAKING 1. In a large, heavy pot, measure and add 4 quarts of water. 2. Place it on heat and add the onion, carrots, bay leaf, parsley stems, peppercorns, and salt. 3. Bring the pot to a boil and reduce the heat. Do not cover. 4. Simmer for 15 minutes. 5. Now... - 47.3965

MAKING 1) Take a small bowl and combine together water, sherry, cornstarch, gingerroot and soy sauce in it. Set aside. 2) Take a large wok or skillet and heat oil in it over medium-high flame. 3) Add green onions, garlic and vegetables. 4) Stir and cook for... - 47.321

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 47.3166

GETTING READY 1) In a large salad bowl, mix together bean sprouts, bamboo shoots, water chestnuts, pimentos, mandarin oranges, onion, celery and green pepper. 2) Keep the vegetable mixture aside. MAKING 3) In a small saucepan,mix together oil, sugar,... - 47.2553

GETTING READY 1) In a medium mixing bowl, mix 1/2 cup broth, soy sauce, 1 teaspoon oil, garlic powder and ginger together. 2) Coat the chicken thoroughly with the mixture, cover with a plastic wrap and refrigerate for at least 30 minutes. MAKING 4) Remove... - 46.9321

GETTING READY 1) Cut the steak across the grain in 3- x 1/4 inch strips, after freezing it partially. 2) Rinse cauliflower in running water and break into several flowerets. MAKING 3) In a heavy skillet add butter to melt. 4) Place the steak slices on the... - 46.8336

GETTING READY 1) Cut chicken into 6 pieces and remove the skin. 2) In a polythene bag, put the chicken pieces with soy sauce. 3) In a bowl, keep the bag and let chicken marinde for 2 hours, turning frequently. 4) On a... - 46.7694

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a bowl, mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce and blend well. 3) In a 12-cup baking dish spread half of the meat mixture evenly. 4) Top with half... - 46.7597

GETTING READY 1. Slice pork into 1/2-inch thick slices then cut into 2 1/2-inch long strips. 2. Drain and measure syrup from canned pineapple to equal 1 3/4 cups. Add water if required. Set aside MAKING 3. In a large skillet, heat shortening over a medium... - 46.554

GETTING READY 1) Preheat oven to 500° F. 2) Take regular weight aluminum foil and tear off four 14 x 12 inch sheets from it. Oil lower half of the sheet with vegetable oil. MAKING 3) On the oiled portion of each sheet, place 1/8 red pepper, water... - 46.5243

Place ribs in (12x8-inch) baking dish. Cover with wax paper. MICROWAVE 5 MINUTES on HIGH. Drain excess juices. Rearrange ribs. In 1-quart measure combine apricots, garlic, sugar, water, salt, pepper, ginger, cloves, vinegar and lemon juice. MICROWAVE 4 to 6... - 46.4552

GETTING READY 1) Coat chicken with a mixture of flour, pepper, and salt. MAKING 2) In a Dutch oven, heat oil and brown chicken pieces. 3) Remove meat and stir fry celery, onion, garlic until tender. 4) Pour in sherry, soup, and soy sauce. 5) Stir in mushroom... - 46.4103

GETTING READY 1) Halve fresh or frozen pea pods diagonally. MAKING 2) In a 1-quart casserole add bok choy and green onion. Mix thoroughly. 3) Sprinkle 1 tablespoon water on it. 4) Cook covered on 100% power (high) for 2 to 3 minutes. 5) Drain and keep... - 46.3574

GETTING READY 1) Rinse the snow peas.Trim its ends and pull out the hards strings on the sides. 2) Wash the catfish fillets under cold, running water. Pat them dry. 3) Slice the fillets into 2 strips of 3/4-inch size. Keep aside. MAKING 4) Spray cooking... - 46.303

MAKING 1 In a pan add rice and salted water. 2 Boil until tender but firm. 3 Throughly drain the rice and allow to cool. 4 In a serving bowl, add rice,peas,green and red peppers, parsley and scallions by a.Toss to mix well. 5 For the dressing: In a... - 46.2937

MAKING 1. Heat olive oil and sesame oil in a nonstick wok or skillet. 2. Do not allow oil to smoke. 3. Add ginger and garlic and stir for 30 seconds. 4. Add chicken and mushroom and stir it for 3 more minutes. 5. Remove from skillet. 6. Stir remaining olive... - 46.2757

Cut core from cabbage; rinse and drain leaves. Cut leaves into shreds. In a large bowl place shredded cabbage. Sprinkle with salt; add water to cover. Let stand for 1 hour. Drain and rinse cabbage; squeeze dry. On a platter place shredded cabbage; sprinkle... - 46.2667

GETTING READY 1.Cut the chicken into pieces and coat with the mixture of flour, Season All and pepper. 2.Preheat the oven to 375 degrees. MAKING 3.Take a 2 quart shallow baking dish, grease it well and brown chicken pieces in it. 4.Combine pineapple juice,... - 46.1941

MAKING 1) In boiling salted water, cook the chicken until soft. 2) Drain the broth but save 1/3 cup. 3) On cooling, skin the chicken and remove all the meat from the bones. 4) Cut meat into small pieces. 5) Add green pepper, onion, and pea pods to the saved... - 46.1487

In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight. Drain and discard... - 46.1351

Heat 2 teaspoons olive oil and 2 teaspoons sesame oil in a nonstick wok or skillet. Do not allow oil to smoke. Add ginger and garlic and stir for 30 seconds. Add chicken and mushrooms and stir 3 minutes more. Remove from skillet. Stir remaining olive oil into... - 46.1033

GETTING READY 1) Rinse the spinach well, shake dry and let drain completely. 2) With a damp paper, wipe the mushrooms and slice into thin pieces. 3) Coarsely chop the eggs and set aside. 4) Thinly slice the scallions on the diagonal and set aside. MAKING 5)... - 46.0494

To make the sauce: Saute onion in peanut oil in large saute pan until tender. Add garlic. Saute for 2 minutes, stirring constantly. Add tomatoes, tomato puree, chili sauce, Tabasco sauce, salt and pepper; mix well. Simmer over medium heat for 1 hour, stirring... - 46.008

Stir together l/4cup water, soy sauce, cornstarch and crushed red pepper. Microwave, uncovered, on HIGH (100 percent power) for 1-1-1/2 minutes, or until thick and bubbly, stirring every 30 seconds. Put carrot in casserole dish. Sprinkle with 2 teaspoons... - 45.9929

GETTING READY 1) To make the dressing, in a large container, mix vinegar, vegetable oil, soy sauce, gingerroot, sesame oil and salt. Keep it aside. MAKING 2) Now, mix mushrooms, onions and daikon in another bowl. 3) Pour the dressing over mushrooms, onions... - 45.9899

MAKING 1) For dressing, combine the seasoning packet from the ramen noodles, salad oil, vinegar, sugar, and pepper to the Tupperware Quick Shake container. 2) Apply seal and shake well to dissolve seasonings. 3) Cut each baby corn crosswise into half. 4) Mix... - 45.9593

GETTING READY 1) From each chop, trim the fat and bone and slice the meat thin. MAKING 2) In pan, add some of the fat trimmings and stir in the curry powder and chicken broth. 3) Add the meat and brown well, then push aside. 4) Mix in the potatoes and... - 45.9523

MAKING 1.Preheat a browning dish at 100% for 7 minutes. 2.Add in oil and put back in oven. 3.Heat for 30 seconds at 100%. 4.In the preheated dish add in vegetables, garlic, ginger and brown them. 5. Add in the turkey. 6.Microwave 70% for 5 minutes. 7.Add ... - 45.9501

MAKING 1. Take a 5 to 6 quart pot, heat oil. 2. Add ginger root and saute for a minute. 3. Mix in pork and chicken and allow to turn slightly brown. 4. Mix in green onions and stock and allow the mixture to boil completely. 5. Lower the heat and simmer for 20... - 45.9317

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix the next 8 ingredients... - 45.9088

GETTING READY 1. First, pre-heat the broiler. 2. Take a small broiler pan or shallow baking dish and line it with aluminum foil. 3. Rinse the chicken breasts with water and dry them. 4. Place the breasts in the broiler pan. 5. In a bowl, mix onion, ginger,... - 45.8987

MAKING 1) In a bag mix cornstarch and paprika. 2) Add 2 or 3 pieces of chicken at a time and toss to coat well. 3) Keep the remaining cornstarch mixture aside. 4) In a skillet heat oil and brown chicken over low heat. 5) Close the lid tightly and cook for 20... - 45.8813

MAKING 1)Fix the coarse blade to the food chopper. Put in the onions and oranges and give it a quick whisk. 2)Cover the chicken pieces in flour. 3)In a large cast iron skillet, heat the salad oil. 4)Put in the chicken pieces and brown them quickly on all... - 45.8767

GETTING READY 1. To make the dressing, in a small bowl or jar, blend the first three ingredients. Set aside. 2. In a medium bowl, combine the vegetables. 3. Reserving 2 tablespoons of the dressing, pour the remaining over the veggies and toss. Keep... - 45.8292

GETTING READY 1) In a shallow pan, place the pork slices. Pour mixed sherry and soy sauce over the meat. Let marinate for 30 minutes. MAKING 2) In a large skillet, heat oil. Add in the pork and saute till the slices quickly brown on both sides. Take the pork... - 45.8219

For sauce, stir together water, soy sauce, cornstarch, sugar, gingerroot, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry carrots in hot oil for 2 minutes. Add pea... - 45.8216

GETTING READY 1) Preheat the barbeque. 2) Grease the grill. MAKING 3) In the preheated barbeque, on the grill, place the... - 45.6567

MAKING 1) Spray a large-sized non stick skillet with the cooking spray. Add in oil and heat over medium-high flame. 2) Add in the carrots, onion, broccoli, peppers and ginger root. Saute till the vegetables become tender. 3) In a bowl, mix together eggs, egg... - 45.628

GETTING READY 1) In a bowl, add mushrooms, beef broth, soy sauce, onion, sugar, curry powder and ginger to combine all together. MAKING 2) In a large skillet, add oil to heat up. 3) Add garlic to sauté for a minute. 4) Place chicken to brown evenly by... - 45.6175

Cut meat in thin strips about 1 inch long. Brown meat and onions in oil. Add salt, pepper, garlic puree and bouillon. Cover and cook over a low flame until meat is tender (about 2 hours). Add frozen peas and pimientos and heat 5 minutes. Combine cornstarch,... - 45.6063

GETTING READY 1. Preheat oven to 400° MAKING 2. In a saucepan boil salted water and cook green beans as directed on the package. 3. Drain the beans from water and keep aside. 4. In a frying pan melt butter. 5. Stir in onion, bean sprouts, and sliced... - 45.5711

MAKING 1. In colander, in a 2 quart glass dish, combine celery, onion, water chestnuts and sausage. 2. Microwave (high) 4 minutes, stirring once and then pour off drippings. 3. In a bowl blend with milk, bread crumbs, egg, Teriyaki sauce, ginger and hot sauce... - 45.5052

GETTING READY 1. In a cup, mix cornstarch with 1/2 cup cold water and soy sauce. MAKING 2. In a 7-1/2" x 12" utility dish, cook meatballs on High for 5 minutes. 3. Stir in beef broth and soup-can of hot water. 4. Add onion and celery. 5. Cover dish with wax... - 45.4871

MAKING 1. In large saucepan, take chicken broth, gingerroot and green onions. 2. Bring all the contents to boil. 3. Decrease heat, cover it and cook for 20 minutes. 4. Discard the gingerroot and onion. 5. Add bok choy, snow peas, bamboo shoots, water... - 45.4567

MAKING 1. In heavy skillet cook green pepper and celery in salad oil till crisp-tender. 2. Remove and set aside. 3. To the skillet add meat and brown quickly. 4. In a bowl combine water, soy sauce, cornstarch, sugar and salt add to skillet. 5. Cook stirring... - 45.413

Crush 1 1/2 cups of the noodles. Combine with 3/4 cup of the tomato sauce; let stand 5 minutes. Combine next 4 ingredients and noodle mixture. Add ground beef-textured vegetable protein mixture; mix well. Press into greased 5-cup ring mold. Invert on... - 45.3284

GETTING READY 1. Cut chicken into 1-inch pieces and combine with soy sauce. 2. Let it stand for about 20 minutes. 3. Dip chicken into eggs and dredge in flour. MAKING 4. In a frying pan heat oil at (375°) and fry until golden brown. 5. Drain on paper... - 45.3207

MAKING 1) In a large bowl, combine the sherry, cornstarch and soy sauce together, blend well to mix. 2) Stir in the chicken cubes and allow to marinate for about 30 minutes. 3) In a wok or heavy skillet, stir-fry the pea pods, mushrooms and water chestnuts in... - 45.3041

GETTING READY 1. Peel the cucumber, seed and shred. MAKING 2. In a bowl, place cucumber and season with salt. 3. Cover and let it stand for 1-2 hours. 4. Drain all water. FINALISING 5. In a bowl, mix cayenne pepper, soy sauce, water, sweetener and... - 45.1668

GETTING READY 1 If using fresh asparagus, wash and break off stalks as far down as they snap easily. 2 Wheather fresh or frozen spears, slice at an extreme angle to make diagonal slices about 1/4 inch thick. MAKING 3 In a skillet, melt butter; and pour... - 45.1019

MAKING 1. In a large skillet, heat the Crisco till melted. 2. Add the green pepper and the celery to the hot oil and sauté till crisp and tender. Remove and set aside 3. Add meat to the hot pan and brown quickly. 4. Mix the water, soy sauce, cornstarch,... - 45.0909

1. Heat fat in skillet over medium-high heat. 2. Brown chuck steak on both sides in hot fat. 3. Add onions and cook until golden brown. 4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.036

GETTING READY 1. Prepare the marinade in a medium bowl by combining first five ingredients. 2. Put in shrimp and let stand at least 10 minutes, stirring occasionally. MAKING 3. Using heavy non-stick skillet or wok, heat 1 1/2 teaspoons oil over medium-high... - 44.9997

GETTING READY 1. Preheat the oven to 250°. 2. Lightly grease a baking sheet. MAKING 3. In a bowl combine soy sauce, mustard, oil, honey, ginger, rosemary and garlic salt. 4. Add walnuts and toss to coat. 5. Drain walnuts and toss with sesame seeds to... - 44.9867

GETTING READY 1) Preheat oven at 425° F. MAKING 2) In a pot, add water, salt and beans and cook for 5 minutes and drain. 3) In a shallow 2-quart baking dish, add the drained beans in alternating layers with bean sprouts, water chestnuts, and cheese. 4) In... - 44.9367

GETTING READY 1. Rinse chicken, drain and pat dry on paper toweling. 2. Combine the chicken and onions in a large basin. 3. In a bowl, blend the lemon juice, soy sauce, poultry seasoning, salt, pepper and ginger. 4. Pour the mixture over the chicken and... - 44.7751

GETTING READY 1) Freeze the steak partially and then slice diagonally across into 3-inch strips. MAKING 2) Take the next four ingredients and mix them. Coat the steak into this mixture. 3) Take a wok and add oil into it. 4) Add steak and stir-fry for 3... - 44.7751

MAKING 1) Across the grain, slice the beef diagonally into very thin slices. Freezing the meat for about 1 hour beforehand will make slicing easier. 2) Combine together the starch and ginger in a small bowl. Add the soy sauce and stir well. 3) Over the beef,... - 44.6

MAKING 1. In a pan melt the fat and fry onion and garlic for 5 minutes until soft. 2. Add the apples and fry for a further 5 minutes. 3. Stir in the curry powder, mustard, curry paste and tomato puree (paste) and add the beef. 4. Fry until evenly browned,... - 44.5365

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Cut the fish into serving size pieces. 4. In a mixing bowl, blend rest of the ingredients and mix well. 5. In a shallow baking dish, keep the fish in a single layer. 6. Pour the sauce... - 44.5274

MAKING 1. In a 1 1/2 qt. casserole, take butter. Microwave on high for 30 seconds or until it melts. 2. Add onion and zucchini. Toss it well. 3. Cover and microwave on high for 3 minutes. Remember to stir it once after 1 ½ minutes. 4. Add tomatoes,... - 44.4745

In a Dutch oven brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Stir in 1 1/4 cups broth, onion, catsup, vinegar, Worcestershire sauce, and 1/4 teaspoon pepper. Bring to boiling; reduce the heat. Cover and simmer about 40 minutes or... - 44.4594

MAKING 1 In a pan, bring milk and butter to a boil and prepare choux pastry. 2 Gradually fold in the sieved flour and beat vigorously until a smooth paste is formed. 3 Cook on very low heat for few minutes. 4 Transfer the mixture to a mixing... - 44.4457

GETTING READY 1) Trim fat and bone from pork chops and cut the meat into julienne strips. MAKING 2) In a pan, add the vegetable oil and saute the onion and garlic till soft. 3) Mix in the pork and saute, stirring once, for 5 minutes, or till brown. 4) Stir... - 44.4412

Drain spinach well. Cut meat into thin strips and saute in a large skillet using half of the hot sesame oil. Brown meat on both sides. Sprinkle with 2 tablespoons soy sauce and pepper. Remove meat from skillet. Put mushrooms, onion, bamboo shoots, and celery... - 44.4089

GETTING READY 1) Cut steak in wide strips. MAKING 2) Combine flour with pepper and coat the meat. 3) Heat shortening and brown the meat in it. 4) In a Dutch oven, place the meat, add broth, water, onion, and ginger, cover and cook for 45 minutes or until... - 44.3958

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a saucepan, melt butter and sauté onion, until it becomes soft. 3. Add garlic, and ham to it. 4. Sauté it again for 3 minutes. 5. Then, add beans sprouts and sauté it for about 3 to 4 minutes,... - 44.317

MAKING 1) In a saucepan, mix together beef bouillon, soy, vinegar, pepper sauce and ginger, and bring to a boil. 2) Pour the soy sauce mixture into chafing dish or electric frying pan and adjust to boiling point. 3) Spoon about 3 tablespoons of soy sauce... - 44.2132

GETTING READY 1 Preheat oven to 400°Fahrenheit. 2 Spray a 9-inch pie plate with vegetable spray and line it with piecrust. MAKING 3 In a large saucepan, combine rice, honey butter, cinnamon, skim milk, and water. 4 Bring to a boil, stirring... - 44.1733

GETTING READY 1 In a medium bowl, add chicken, teriyaki sauce and ginger root; set aside. MAKING 2 In a 12-inch nonstick skillet heat oil. 3 Add garlic and saute lightly. 4 Add mushrooms and saute, stirring constantly, until tender. 5 Add the... - 44.1641

Finely crush 1 cup of the noodles; combine with 2/3 cup of the tomato sauce. Let stand 5 minutes to soften. In large bowl combine egg, celery, the 2 tablespoons soy sauce, ginger, and noodle mixture. Add beef; mix well. Press into an oiled 3-cup ring mold (6... - 44.1291

GETTING READY 1) Cut the cabbage into half through the core and then into 1-inch cubes, including core. 2) In a large bowl, put cabbage, carrots, celery, salt ,1 tablespoon soy sauce and ½ cup of water and toss well. 3) Cover and let it marinate overnight,... - 44.1089

GETTING READY 1) Wash chicken under cold running water. Put in paper towels to dry. 2) Preheat oven hot to 350F. MAKING 3) In a large skillet heat oil. Add chicken pieces in batches and fry till brown. 4) Transfer into a shallow roasting pan arranging pieces... - 44.0953

GETTING READY 1) In a small saucepan, add in the noodles and hot water. Keep aside. 2) In a mixer add the whites of two eggs. 3) Rinse the vegetables. Slice the mushrooms, chop the scallions, break the stems off the snow peas and slice the cabbage thin to get... - 43.9528

Cut chicken into bite-sized pieces; rinse chicken and pat dry. Combine hoisin sauce, soybean oil, sherry, soy sauce, honey, chopped garlic and gingerroot in bowl; mix well. Add chicken, tossing to coat. Marinate, covered, in refrigerator overnight. Drain,... - 43.9485

GETTING READY 1) In a bowl, place the chicken. 2) Dredge the chicken with onion salt and pepper. 3) In a small bowl, mix together soy sauce, garlic, lemon juice, sweetener, allspice and rind. 4) Gently stream the soy mixture over the chicken and rub well. 5)... - 43.9393

GETTING READY 1. Drain the spinach well. 2. Cut meat into thin strips. MAKING 3. In a skillet, saute the meat in half of the hot sesame oil. 4. Brown the meat properly on both sides. 5. Sprinkle with 2 tablespoons soy sauce and pepper. 6. Then, replace the... - 43.9248

Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly. Add the garlic, onion and fennel and cook gently for 10 minutes. Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise. Pour on... - 43.9042

GETTING READY 1. Drain canned pineapple chunks by preserving its juice. MAKING 2. In a bowl, combine bread cubes, beef, onion, egg, salt and 1/8 tsp allspice. 3. Roll ground beef mixture into balls by placing it around 16 pineapple chunks. 4. In a... - 43.79

Break the rice sticks in half. Pour the oil into a wok or deep skillet to a depth of about 2 inches and heat it to a temperature of 375°F. Add the rice sticks, turning to cook evenly. This will take seconds if the oil is hot. Watch them carefully. When the... - 43.676

Trim fat from steak; cut steak into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan with... - 43.6584

Wipe mushrooms with a damp cloth. If they are very dirty, rinse in a colander under cold running water. Dry thoroughly on paper towels. Slice fine, lengthwise. Peel onions and slice into fine rings. Wash zucchini and cut into very narrow strips,... - 43.5841

In saucepan add 1/4 cup water to Frozen Beef Starter; cover tightly. Place over low heat for 15 minutes; break up with fork. Cover; cook 5 minutes longer. Add onion and garlic; cook, uncovered, till onion is tender. Combine sugar, cornstarch, and ginger. Add... - 43.5797

GETTING READY 1) Finely chop the onion and green pepper. Also chop the ham or shrimp. MAKING 2) In a skillet, add 1 tbsp. oil and sauté the onion until golden. 3) Transfer from pan and add green pepper. 4) Add little oil and sauté the green pepper until... - 43.5421

MAKING 1. In a pan cook bacon till crisp, remove and drain all but 1 tablespoon drippings. 2. In the drippings in the pan cook onion and celery till tender but not brown. 3. Drain mushrooms, reserving liquid and add water to liquid to make 1 1/2 cups. 4. In... - 43.5219

MAKING 1) In a large frying pan, lightly brown ground pork and drain fat. 2) Season it with salt. Keep aside. 3) In a bowl, mix corn starch and ginger, add water and mix it with meat. 4) Add reserved pineapple juice, soy sauce, and garlic into meat. 5) Now... - 43.4816

Thinly slice steak across grain. (Partially frozen meat is easier to cut. Allow meat to thaw completely before cooking.) Cut the asparagus diagonally into 1-inch pieces. In 1-quart casserole combine asparagus and 1/4 cup water. Cover; cook at HIGH for 4... - 43.4142

MAKING 1) In a non-stick pan, melt butter and saute onions. 2) Put the lid on and simmer for 3 minutes. 3) Mix in the tarragon, chilli powder, coriander, turmeric, stock cube and pineapple juice and stir well together. 4) Put the chicken breasts and stir... - 43.3418

MAKING 1) In a large non-aluminium mixing bowl, combine together the oil, teriyaki sauce, lemon juice, vinegar, garlic, dill and gingerroot. Mix well. 2) Add the cucumber, shrimp and onion. Toss to coat. 3) With plastic wrap, cover the bowl and refrigerate... - 43.2987

In a nonaluminum fish poacher, a wok or a large skillet bring sherry, chicken stock, soy sauce, lemon, ginger and cayenne pepper to a boil. Reduce heat and add fish and a little water, if needed, to just cover fish. Simmer in stock for 10 minutes per inch of... - 43.1847

GETTING READY 1. In a small cup, dissolve bouillon cube in hot water. Then blend in corn starch, soy sauce and pepper. Set aside to be used later. MAKING 2. In a medium (2 quart or 8 cup) microwaveable casserole or dish, place cauliflower and cover with... - 43.1777

MAKING 1. In a 2-cup microwavable casserole, blend 1/4 cup scallions, the garlic, and gingerroot. 2. Cover the casserole and cook on High for 1 minute. 3. Stir in rice and broth; cook covered on High for 6 minutes; stir after every 2 minutes of cooking. 4.... - 43.1509

MAKING 1.Cook the ribs over a pan of boiling water in a steamer for 20 minutes (parboil). 2.Cool the parboiled ribs and cut away excess fat. 3.Take a flat galss pan and place the ribs in it. 4. Take a small bowl and add in soya sauce, oil, garlic, ginger,... - 43.1351

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients except pork and pimiento. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 5 minutes. 3. When vegetables are tender, add the pork and... - 43.126

MAKING 1. In a 2-quart casserole, place butter and carrot. 2. Cover tightly with plastic wrap. 3. Microwave at Power Hi for 2 to 3 minutes. 4. Stir in remaining ingredients except scallion. 5. Microwave, uncovered, at Power Hi for 7 to 8 minutes, or until... - 42.9822

GETTING READY (1) Slice beans diagonally or sliver lengthwise into strips. MAKING (2) In a large skillet, heat oil over moderate heat. (3) When hot, add beans and scallions and stir-fry for 5-7 minutes. (4) Pour in the chicken broth and give a gentle stir.... - 42.8929

MAKING 1) In a large skillet heat oil. Add chicken and carrot and stir over high heat for about 5 minutes. 2) Season with salt. 3) Add cabbage and water chestnuts. Cook for 15 to 20 minutes until vegetables are tender. 4) In a small bowl add water and... - 42.8393

MAKING 1 In a 1-quart casserole combine bok choy and green onion.Sprinkle with 1 tablespoon water.Cook, covered, on 100% power (high) for 2 to 3 minutes or till crisp-tender.Drain. 2 Halve fresh or frozen pea pods crosswise.Stir pea pods and drained mushrooms... - 42.7973

MAKING 1. String pea pods, if necessary and in a medium saucepan of boiling salted water bring it to boil, then simmer for 1 minute and drain immediately. 2. Rinse with cold water to cool quickly and drain again. 3. In a medium bowl combine drained pea pods,... - 42.7712

MAKING 1. In a large skillet, heat the oil and add the beef to brown. When cooked through drain the extra oil 2. Add the onion soup mix and blend it with 1-1/2 cup water. Bring this to the boil and simmer uncovered for 20 minutes till thick 3. Add the green... - 42.7415

GETTING READY 1. In medium sized bowl, combine fish with 1 tablespoon soy sauce and flour. Mix well till combined. 2. Place spoonfuls of mixture on your palms and shape into balls. Keep aside. MAKING 3. In a medium sized wok, heat oil. 4. Once hot, add... - 42.7054

Remove any membranes from the liver. Slice into thin strips. Dust the liver slices with flour. Heat the oil to very hot in a wok. Add the liver and fry for 3 minutes. Add the mushrooms, peas, garlic, onion and ginger; fry for an additional 4 minutes. Add the... - 42.6641

Cut chicken, beef and pork into very thin strips; peel and devein shrimp. Arrange chicken, meat, shrimp and tofu on large platter. Arrange vegetables on 1 or 2 other platters. Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.5984

MAKING 1. Break cauliflower into flowerets. Slice lengthwise to make slices about 1/4 inch thick. 2. In a saucepan boil water and cook cauliflower for 2 to 3 minutes until just tender. 3. Drain out from water and rinse quickly under cold water. 4. Drain and... - 42.5448

MAKING 1. In 10" glass skillet heat oil at high for about 1 minute. 2. Add meat and microwave at high 3-4 minutes, stirring once. 3. Add onions, jicama, celery, soy sauce and bouillon cubes dissolved in hot water. 4. Microwave at high, covered, 10-12 minutes,... - 42.5403

Cook rice with water, salt and butter or margarine according to package directions. Drain mushrooms; reserve liquid. Add water to liquid to make 1 cup. In a small saucepan, combine liquid, bouillon cube, cornstarch and garlic salt. Stir until free of... - 42.4654

MAKING 1. In a large bowl, combine first 6 ingredients and toss gently. 2. In a small saucepan combine vinegar and sugar. 3. Bring to a boil and cook until sugar dissolves, stirring constantly. 4. Cool mixture slightly, pour over vegetables and stir... - 42.3952

For marinade, combine 1/3 cup soy sauce, sherry, green onions, brown sugar, mustard, ginger, and garlic; mix well. Trim fat from steak. Place steak in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn steak to coat well. Chill for 8 to 24... - 42.321

MAKING 1)Mix together brown rice, sliced mushrooms, celery, scallion, and bell pepper. Toss gently. 2)Combine together soy sauce, vinegar and oil. 3)Pour the dressing over rice mixture and toss well. Add in almonds and mix. SERVING 4)Serve cool and chilled. - 42.279

In 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover. Microwave at High for 8 to 10 minutes, or until carrots are tender-crisp, stirring once. Stir in remaining ingredients. Re-cover. Microwave at High for 3 to 4 minutes, or until... - 42.1533

GETTING READY 1. To prepare the fish remove its head, then if desired cut off its tail and slash skin diagonally 3 times on each side. MAKING 2. On a microwaveable serving platter place the prepared fish. 3. In a bowl make the marinade sauce by combining soy... - 42.0042

Thaw frozen abalone. Cut abalone into 3/8-inch steaks. Pound each steak with the smooth side of a mallet to 1/4-inch thickness. Cut into 1-inch strips. Set aside. In 2-quart casserole, bring water to boiling at HIGH for 3 minutes. Stir in bouillon granules... - 41.9303

GETTING READY 1. To prepare snow peas trim ends from them. MAKING 2. In a vegetable steamer over boiling water place snow peas and steam with cover for 1 minute. 3. Remove snow peas and rinse in cold water. 4. Let it chill 2 hours. 5. In a small bowl mix... - 41.9243

GETTING READY 1. A day before serving, cut the flat breast from the bone, save remaining meat and bones for soup; halve the breasts and slice each half into two across 2. Cut the scallion tops; on the day of serving, preheat the oven to 350°F MAKING 3. In... - 41.9014

MAKING 1.Take a medium mixing bowl and add in vinegar, soy sauce, oils. Mix well. 2.Add in the beef and coat well. 3. Refrigerate covered for 30 minutes. 4.Now, add in the remaining ingredients to the beef mixture and toss well. SERVING 5. Serve immediately. - 41.8251

Melt butter in a large skillet. Add celery and saute, stirring occasionally, for 5 minutes. Stir in flour, onion and salt. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Blend in cheese and chicken. Pour into 1 1/2-quart... - 41.7641

MAKING 1) In a bowl, add sultanas in 4 tablespoons water, 2) Over low heat, prepare juice to make them juicy. 3) Slice and chop bananas with juice of 1/2 lemon in a basin. 4) Blend the mixture of cheese, cream and curry powder. Mix in sultanas and banana... - 41.6998