Organic Wheat Crust Recipes

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Whole Wheat Crust

Mix the salt and flour. Rub the oil and tahini into the flour by hand until thoroughly distributed. Add a little water. Knead until the dough is ear lobe consistency. Roll out on a floured board. Place in pie plate. Trim excess. If the crust is to be... - 33.0268

Wheat Germ Pie Crust

Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired. Turn into oiled 8 inch pie tin, pressing on bottom and sides. Bake 8 minutes at 350 Degree. Cool before filling. Garnish with remaining wheat germ after filling. - 31.3004

Flaky Pie Crust

Mix the flour and salt. Mix the remaining ingredients together. Make an indentation in the center of the flour and pour in the wet mixture. Mix with a fork, then knead lightly. Roll between waxed paper. Place in oiled 9 inch pie tin. For baked shell, prick... - 40.0315

Old Fashioned Pecan Molasses Pie

Beat all ingredients well, except the pecans. Stir in the pecans. Pour into the crust. Bake 35 to 45 minutes at 350 Degree. - 32.3133

Fresh Milled Whole Wheat Pizza Crust: Part 1 – Making Flour

Hey all pizza fans, here is something useful for you, if you like doing the preparation in advance so that when required they are ready with an excellent pizza in just minutes. This fresh milled whole wheat pizza recipe video series is a must watch. The chef... - 81.6311

Cornmeal And Whole Wheat Pizza Crust

Wholewheat Pizza Crust sounds like an easy and quick recipe. The Wholewheat Pizza Crust I made at home turned out real crispy. A definite keeper. - 29.0807

Fresh Milled Whole Wheat Pizza Crust: Part 2

Here is part 2 of the fresh milled whole wheat pizza crust recipe video series. in this video the lady chef provides ingredient details and also gives some quick information on the health benefits of making a pizza with whole wheat. Watch part 3 for complete... - 86.4516

Tried-and-true Whole Wheat Pizza Crust

In a large bowl, dissolve yeast and brown sugar in water and let sit for 10 minutes, until yeast is foamy. Stir in salt and oil. Mix in whole wheat pastry flour and 1⁄2 cup of the allpurpose flour. Turn dough out onto a clean, well-floured surface and knead... - 27.2546


I like this My-Kinda-Pie-Crust recipe and my family enjoys it as well. My-Kinda-Pie-Crust serves as a perfect pie crust for anytime of the day and for almost any pie filling. Makes for a great meal! - 21.3409

Dried Fruit Pie

Bring the water and fruit to a boil. Reduce the heat. Simmer until very thick. Stir in the butter and flour. Remove from the heat. Blend half of mixture at a time in a blender. Stir in the chopped nuts. Fill the crust. Bake 20 minutes at 350 Degree. This pie... - 39.98

Blueberry Or Cherry Pie

Mix the berries or cherries with the other ingredients and pour into the crust. Let stand 15 minutes. Add simple topping if desired. Bake 45 minutes at 375 Degree. - 31.3773

Apple Raisin Pie Supreme

Soak apples and raisins overnight in orange juice. Drain and save any excess juice. Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit. Put apples and raisins in bottom of uncooked crust. Dribble any remaining orange juice over fruit. Sprinkle... - 46.1217

Apple Pie

Fill shell vvitli apple slices. Dribble honcv over them. Dot with butter. Sprinkle with spice and lemon juice. Add top crust. Pinch the edges together and prick the top with a fork. Bake 35 to 40 minutes at 350 Degree. - 35.2588

Graham Crackerless Crust

I can't wait to make this Graham Crackerless Crust. Many in my family like this Graham Crackerless Crust. You will say it is a mystery pie dish! - 30.7964

100% Whole Wheat Pizza With Meat Paneer Topping

So this pizza replaces our weekly indulgence in the specialty restaurant! It has 100% whole wheat crust and what’s more, since it is homemade, you can adjust the topping as per your taste requirement. - 47.9001

Egg And Olive Canapes

Mash all ingredients except bread together, until mixture is smooth. Trim crust from thin slices of whole wheat bread. Cut each slice of bread into four small squares and toast in a slow oven. Spread squares with egg and olive mixture; garnish with... - 29.8871

Pheasant Bread

Mix the liquids, salt, and molasses. Heat them to lukewarm. Add the yeast and flours. Mix well and let rest 10 minutes. Knead the dough in 1 more cup of flour for 5 minutes. Place in an oiled bowl. Cover. Let rise until double. Knead again for a short... - 41.0898

Unleavened Bread

Put water in a large bowl. Add 3 cups of flour. Stir. Add the last cup of flour gradually, stirring until the batter is too stiff to stir. Knead in remaining amount of flour. Knead about 20 times, until the water and flour are well mixed. Shape into loaf as... - 31.4772

Zucchini Tempura

Mix the flour, salt, pepper, oil, and egg yolks. Gradually add the beei, stirring constantly. Allow batter to rest, covered, in refrigerator for 3 to 12 hours. Just before using you may add stiffly beaten egg whites for a puffier crust. Dip zucchini slices... - 40.3192

Mayberry Fruit Squares

Combine the fruit with the lemon juice, grated rind, salt, and boiling water in saucepan. Simmer 5 minutes. Cool. Meanwhile, mix the oat flakes, pastry flour, and salt. Rub the oil in by hand until well mixed. Sprinkle with water and mix lightly. Press half... - 41.9957

Cumin Bread

Combine oil, honey, salt, milk, and juice. Cool to lukewarm. Dissolve the yeast and honey in warm water and let sit 5 minutes. Add to the milk mixture. Add the egg. Mix the flours and cumin and beat into the liquids. Turn the dough out on a floured board and... - 44.4746

Oatmeal Honey Loaf

In a large bowl, combine the oats and boiling water, stirring until well mixed. Cool for about 2 hours. In another bowl sift together pastry flour, baking powder, salt, and dry milk. Add the butter and honey to the oatmeal mixture. Mix well with a wooden... - 44.9633