Organic Wheat Recipes

Mix and knead all the ingredients together except the seeds. Roll the dough 1/4-inch thick. Cut into sticks about five inches long. Place on an oiled cookie sheet. Sprinkle some of the sticks with caraway seeds and others with sesame seeds. Bake until golden... - 34.1032

Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired. Turn into oiled 8 inch pie tin, pressing on bottom and sides. Bake 8 minutes at 350 Degree. Cool before filling. Garnish with remaining wheat germ after filling. - 30.5836

Mix the flour and the salt. Add the oil and rub in well by hand. Add enough water to make a kneadable dough. Knead 5 minutes. Roll out the dough to desired thickness and cut into shapes. Place on an oiled cookie sheet. Bake 10 to 12 minutes at... - 34.261

Separate the eggs. Beat the whites until they are stiff. In a large mixing bowl, mix the egg yolks, flour, water, salt, and the raisins or seeds. Fold in the beaten egg whites. Cook on a hot waffle iron until done. - 27.4736

Dissolve the yeast in the water. Add the molasses, oil, salt, and flour. Beat well. Let rise for 1 hour. Add the wheat sprouts (ground in a food grinder or hand grain mill) to the raised sponge. Add additional flour to make the dough kneadable. Knead well on... - 42.5335

Mix the dry ingredients together. Mix the liquid ingredients together and add to the dry ingredients. Stir until just mixed. Bake on a moderately hot, lightly greased griddle or in a heavy skillet. This is a thick batter. If a thinner batter is desired, add a... - 32.8314

1. Sprinkle yeast into 1/2 cup of the warm water; stir in 1 teaspoon of the brown sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 42.7306

1. Press dough evenly into a greased 13x9x2-inch baking pan. Brush top with part of the softened butter or margarine. Let rise in a warm place, away from drafts, 1 hour, or until double in bulk. 2. Combine remaining butter or margarine, brown sugar, flour,... - 30.0126

Blend cheese and butter in a blender. Add the flour and pepper and continue blending until smooth. Chill. Drain olives on absorbent paper. Pinch off small amounts of cheese dough and press around each olive. Place on cookie sheet and bake for 12 minutes at... - 31.8746

Sift dry ingredients together. Rub in the oil. Add the milk. Stir until dough cleans the bowl. Knead lightly 15 times. Roll out 1/2 inch thick on floured board. Cut with biscuit cutter. Place the biscuits touching each other on an oiled cookie sheet. Bake 12... - 33.3423

Melt the butter and honey in a 9 x 13 inch pan. Mix well, sprinkle with cinnamon. Beat the eggs, juice, and salt together. Soak the bread slices in the egg mixture, but do not let the bread become so wet that it falls apart. Arrange the slices close together... - 34.9117

Heat the milk on low heat until very warm. Add the cheese dusted with the flour. Add salt or tamari. Cook on low heat, stirring occasionally until thick. - 24.2079

Combine ingredients thoroughly. Store in airtight jar. - 24.1037

Combine mayonnaise, cheese, green onions, and tamari. Spread on bread rounds. Place on baking pan and sprinkle with additional Parmesan cheese. Bake about 8 minutes at 450 Degree. The crowns will puff and brown slightly. Serve hot. - 28.0584

Boil the raisins, water, butter, and salt. Add the honey while this mixture is still hot. Cool. Mix the spices, nuts, and flour and add to the raisin mixture. Stir well. Pour into an oiled and floured 8x8 inch cake pan. Bake 45 minutes to 1 hour at 350 Degree... - 37.1873

Mix the flour and salt. Mix the remaining ingredients together. Make an indentation in the center of the flour and pour in the wet mixture. Mix with a fork, then knead lightly. Roll between waxed paper. Place in oiled 9 inch pie tin. For baked shell, prick... - 39.6323

Mix flours and salt together. Stir in the oil. Add water gradually until the dough holds together but is soft enough to roll. Do not knead too much. Roll out thin, sprinkle with seeds, and lightly roll seeds into the dough. Cut into squares. Bake at 375°... - 37.5689

Dissolve the honey and salt in the warm water. Add the baking powder, then stir this mixture into the starter. Beat in the eggs and oil with a spoon, until the mixture is smooth. Bake on a medium-hot, oiled griddle. To make the sourdough go further, add more... - 34.0674

Add the milk, juice, cinnamon, and raisins to the beaten eggs. Gently stir in bread cubes. Pour into an oiled 8 inch square pan. Bake 30 minutes at 350°. Serve hot or cold with orange sauce. - 30.6605

Pinch off a golf-ball-sized piece of the bread dough. Roll it out very thin on a well-floured surface. Cook over low heat in skillet (try cast iron with no oil) until browned. Turn and cook the other side. Refrigerate the dough so you can make just as many... - 27.7888

Mix the flour, baking powder, and salt. Add the honey, oil, and 1/2 cup milk and beat 1 or 2 minutes. Add the rest of the milk, eggs, and vanilla. Beat again. Pour into an oiled and floured 9x13 inch cake pan. Bake 30 to 35 minutes at 350 Degree. - 37.9414

Mix oil and honey. Add the eggs, pecans, and vanilla. Sift in the flour and salt. Stir in the granola. Mix well. Drop by the teaspoonful onto an oiled cookie sheet. Bake 15 to 20 minutes at 300 Degree depending on whether you like moist, chewy, or crunchy... - 37.1185

Mix cheese, butter, salt, and pepper. Work enough flour in by hand to form a stiff dough. If it gets too dry, add a few drops of cold water. Shape the dough into small balls. Place on oiled cookie sheet. Flatten balls. Bake about 5 to 8 minutes at 400... - 33.3009

Beat the oil and the honey. Add the eggs and molasses. Beat again. Mix the flour, salt, cinnamon, and ginger together and slowly add to the liquid mixture, stirring constantly. Drop by the teaspoonful onto an oiled cookie sheet. Bake 10 to 15 minutes at 350... - 36.1712

Beat all ingredients well, except the pecans. Stir in the pecans. Pour into the crust. Bake 35 to 45 minutes at 350 Degree. - 32.2286

Dissolve the yeast in the warm water. Let sit 5 minutes until bubbly. Mix the hot water, honey, oil, and salt until the honey is completely dissolved. Add the eggs. Stir well. Add the yeast. Add the flour. Mix well. If the dough is to be used immediately, add... - 39.6341

Sift flour, baking powder, and salt together. Break eggs in measuring cup. Add milk to 1 cup mark. Add oil, parsley, and other herbs, if desired. Mix all ingredients well. Have soup stock simmering. Drop dumplings by spoonful into stock. Don't let them... - 40.9776

Feed your starter the night before. Let it sit overnight. Use a large ceramic or crock bowl. Beat all the ingredients except the flour together. Add the flour. Mix well by hand if necessary. Cover the dough and let it rise 3 to 4 hours or until doubled. In... - 39.5846

Preheat oven to 400°. Mix the oil, honey, flour, nuts, and rind by hand. Spread loosely on ungreased pan and bake for 15 minutes, lake pan out of the oven and stir the mixture. Cook the chopped dates in a small amount of water until really soft... - 35.4003

In a large bowl, combine the water and the yeast. Stir until it dissolves and add 1/4 cup maple syrup or honey. Stir in the whole wheat flour, beating with "fold-in" strokes. Try not to tear the dough, but try to incorporate air into it. Beat about 50... - 42.5665

Are you one of those who prefer having make-ahead plans for breakfast so that you can set the table quickly? Then you should certainly not miss this video. Here the chef provides quick directives to make muffin with couple of basic ingredients and store it in... - 82.1364

Soften the yeast in 1/2 cup water. Add the molasses to the yeast mixture and let sit until bubbly (about 5 minutes). Add the oil, salt, 1 1/2 cups water, and the flours. Beat. Cover the batter and let rise at least 2 hours, or overnight for sourdough... - 33.4486

Mix the flours, cinnamon, and salt together. In a separate bowl beat the egg in the oil. Add to the flour mixture. Add yeast and water and raisins to the flour mixture. Mix well. Let sit for 15 minutes or more. Fill oiled muffin tins 3/4 full. Bake 20 to 30... - 40.9047

Heat a skillet and roast the buckwheat flour well, at least 5 minutes. Remove from heat and pour boiling water over the buckwheat flour. Add salt. Mix well and serve with chopped scallions and tamari. - 25.1475