Bev Smith first introduced me to this recipe when I ventured out to visit her farm in Gippsland during the middle of winter. It’s a wonderful combination of honey, apple cider, and nourishing warmth. I recommend it first thing in the morning before ..

Herbal Stuffing: Process until chunky stuffing size. Place in mixing bowl and set aside. Chop 1/2 C celery and add to stuffing and mix well. This can be served alone or rolled into tuRAWkey loaf. Pomegranate Cran-Strawberry Sauce: Blend into sauce ..

Makes 1 1/2 to 2 quarts, depending on fruit used. These measurements can be played with quite liberally, as some fruits contain more natural sugars.

Everything I make is a salad pretty much..a blender & food processor may change all that LOL!

MAKING 1. In a large salad bowl, toss the grated vegetables, apple, raisins and green onions together. 2. Combine together the rest of the ingredients in a small jar or container with a lid or a small bowl. 3. Shake or whisk to blend, until smooth and ..

This recipe is super easy and a crowd pleaser… all you need is some cucumber, arame and a few other simple things you probably already have in the house! Check it

Annmarie loves cherries… So naturally, this recipe for cherry chutney jumped off the page when she read it. Today, she’ll show you how to make this awesome and divergent raw food Indian recipe! Take a

Annmarie and I had WAY too much fun on this show while preparing this raw food recipe. Today, we prepare a traditional eastern European dish called Borscht. The base is beets. We love beets… and we love saying “borscht”! Take a

Here's a healthy sloppy joe recipe made extra sloppy for you! This No Cook Sloppy Joes recipe from Dorothy Delaney is definitely one of the yummiest raw food diet recipes. Bring classic comfort food back into your diet with this recipe. The raw homemade ..

Annmarie’s mom makes this salad, but she adds Ramen noodles. It’s likely that none of you will be doing that to this recipe. But regardless, (and Ramen-noodle-less) this recipe is quick, easy and tasty! Annmarie also gives some knife wielding lessons ..

GETTING READY 1) In a large bowl, add 2 cups of hot water and then dissolve the gelatin in it. MAKING 2) In a blender, combine the rest of the ingredients. 3) To the dissolved gelatin, add this mixture. 4) Pour the mixture into a 4 cup mold and refrigerate ..

1. Preheat the oven to 325 degrees. 2. Combine all the ingredients in a large bowl. Mix well. Turn into an oiled 2-quart casserole or baking dish and bake for 40

Today, we have a raw food recipe for kelp noodles with a creamy mushroom sauce… Annmarie likes this as a main dish and I like it as a side. Either way it tastes great! In this episode, I also have a story I want to share with you about a washcloth. Yep, ..

Hwedupbap is one of my favorite dishes. One order of hwedupbap with tofu bean paste soup will be a reasonable meal because it consists of a balanced ratio of all nutrients.

Today I am going to show you how to make Omi's Cabbage slaw. Omi is my mother in law and she is a German lady from Bavaria. They have a great way of using cabbage from that part of the

GETTING READY 1) Under running water, wash the romaine and place in a colander to drain 2) Mince the garlic through a garlic press 3) Mix together the parsley, vinegar, olive oil and Dijon mustard, salt and pepper 4) Pour the dressing over the romaine to ..

Place all ingredients in a jar. Cover with a lid and shake

Combine all ingredients in blender and spin for one

Mix ingredients well. Chill. Stir before

Mix arrowroot with beet juice and stir until smooth. Add orange juice, lemon juice, vinegar, honey, and sea salt. Cook until clear and thickened. Add butter, orange peel, and beets. Serve

Heat a skillet. Add the oil and garlic and saute 1 minute. Add the bread cubes and saute until browned. Cool. Tear the lettuce leaves and place in a salad bowl. Season with the sea salt. Pour the oil over the lettuce and toss. Break a raw egg into the salad ..

Mix together flour, rye flour, sugar, baking powder, soda and spices. In a small bowl, sprinkle grated potato and onions with one teaspoon cider vinegar. Stir grated potato, onions, chopped apples and sausages into dry ingredients. In another bowl, whisk eggs ..

Place cabbage, vinegar, sugar, butter or margarine, and seasonings in a saucepan. Bring to boiling point. Stir in apples and cook only to heat

GETTING READY 1) Peel the apples and onions and grate them. MAKING 2) In boiling water, place the tomatoes for some seconds and then remove the skins. Chop the tomatoes. 3) Chop the pepper and celery into small pieces. Slice the garlic and crush it with some ..

This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make

Place all salad ingredients in a large salad/serving bowl/dish. Drizzle honey and vinegar over salad. Toss salad and

Thaw or heat the edamame beans so that they're no longer frozen, and puree them in a food processor with a bit of water and apple cider vinegar (or lemon juice) until they're roughly chopped. Add the miso (or salt), ginger and avocado and puree. Add the fresh ..

Blend! Massage into kale, and dehydrate This video is a creation of CrazyHealerLady. You can visit CrazyHealerLady for complete recipes, and more

Mix all ingredients, except nori sheets, in food processor using the chop tool. Purée until almost smooth. Lay Nori sheets on dehydrator tray. Spoon the “cheese” mixture on top of nori sheets and flatten with spatula to evenly cover nori. Put in ..

Put the chopped vegetables in a large bowl and toss them together. In a small bowl (or use the large bowl before putting the veggies in it), whisk together the oil, vinegar or lime juice and salt until it thickens. Toss the salad with the dressing to ..

For recipe directions, please refer to the

1. Heat the oil in a large frying pan. Cover and gently fry the cabbage, beetroot, onion and garlic for 10-15 minutes stirring frequently. 2. Mix the shoyu, concentrated apple juice and cider vinegar together. Pour over the vegetables. Continue cooking gently ..

MAKING 1. In a bowl, mix cabbage, carrot, apple and green pepper 2. In a smaller bowl, blen together evapourated skim milk, salt, and pepper, add vinegar to it and pour over the vegetables, tossing around gently 3. Cover and chill till ready to ..

Combine all ingredients EXCEPT yogurt. Place in an oiled casserole and bake covered at 350°F for about 30 minutes, until the bulgur is tender. Place a dab of yogurt on each

You would never believe these cupcakes were made from all plant-based ingredients. Make a batch for birthdays, anniversaries or any night of the week

MAKING 1) Press the garlic through a garlic press or mince with a knife 2) Mix together the vinegar, oil, mustard, salt, pepper and the garlic 3) Shake well to mix well 4) Using a sharp knife, deseed the pepper and cut into julienned strips 5) Using a knife, ..

This 3 bean salad goes with any main dish. It is very colorful, crunchy and full of amazing flavors and taste. The longer you marinade it, the better it

Dahl's spinach salad is a sweet and tangy salad which can be served for lunch or for the holidays. Spinach is one of the most healthiest vegetables. It is rich in calcium and iron. A cup of spinach fulfils daily need of vitamin k and A. Dahl's Spinach Salad ..

MAKING 1. In a bowl mix all ingredients and refrigerate overnight for best flavor. 2. Optionally add 1/2 cup grated broccoli, 1/2 cup small apple cubes, 1/2 cup raisins, or 1/2 cup pineapple chunks or crushed pineapple (drained). SERVING 3. Spread on a ..

In 2-quart saucepan, combine first 7 ingredients; simmer, covered, 10 minutes or until onions are tender. Stir in tomatoes and vinegar; simmer, covered, 15 minutes, stirring occasionally. Add shrimp; simmer an additional 5 minutes or until shrimp are cooked, ..

After the beans are cooked, drain them well. Combine the honey, vinegar, oil, tahini, salt, herbs, and spices EXCEPT sesame. Toss the dressing into the cooked peanuts and beans; add the onion rings, cover, and chill several hours or overnight. Just before ..

MAKING 1. In 2-quart saucepan, combine first 7 ingredients let it simmer, covered, 10 minutes or until onions are tender. 2. Stir in tomatoes and vinegar and let it simmer, covered, 15 minutes, stirring occasionally. 3. Put in shrimp and let it simmer an ..

You can stop buying Tomato Ketchup from outside. Here is an easy and quick way to make your favorite Tomato Ketchup at home. As tasty as the one you buy from outside.

This time of year, the market is full of leafy greens, but sometimes it’s hard to figure out exactly what to do with them. Take kale for instance. You’re probably used to it braised or sauteed; but kale is also delicious raw if prepared the right way. ..

My friends like this Leg of Lamb recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish to make ..

Discard giblets from squab. Cut off wings and reserve. Tie legs to breast with string. Sprinkle squab and wings with salt and pepper and set aside. Preheat oven to 450°F. Heat oil and butter in large ovenproof skillet over medium-high heat until very ..

Get out a nonstick skillet and put on medium heat. Add a bit of sesame oil and places the strips of seitan on the skillet and fry until crispy brown on all sides. Remove from heat and place seitan off to one side. Prepare the marinade/stir fry sauce. Add all ..

If you grow your own rhubarb, pull enough to make 8 cups, OR, buy 24 stalks. Wash, trim off the root end and then cut into 3/4 inch chunks. Put the rhubarb into a sauce pan and add the sugar. Turn on low and stir. Check back and stir every 5 minutes. Dissolve ..

Wacky Cake is an easy chocolate cake made right in the pan. Moist and delicious, serve with a little soy whipped cream or dairy-free ice

Please keep the soybeans, wheat, and rice separated for cooking. Wheat and soybeans take a bit longer than rice to get tender, so you might cook them first in the pressure cooker. Put the wheat in small containers with water, and put the soybeans in the water ..

Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in ..

Join us @ www.helladelicious.com. Ruthie and Mikko demonstrate a quick and easy method for making a nourishing bone broth which is the globally renouned foundation for eating for

Toasted "cheese" sandwich with coleslaw is a good old American standby. We are using a rice-based cheese here with a couple of slices of tomato. The coleslaw is very fast to make if you have a food

Toasted "cheese" sandwich with coleslaw is a good old American standby. We are using a rice-based cheese here with a couple of slices of tomato. The coleslaw is very fast to make if you have a food

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these