Oregano White Wine Recipes

In 10-inch skillet combine zucchini, green onions, wine, lemon juice, butter or margarine, oregano, salt, and pepper. Cook, uncovered, over medium high heat about 5 minutes or till zucchini is crisp-tender and some of the liquid has evaporated, stirring... - 30.7564

Wash, dry and slice tomatoes; peel and thinly slice onions. Layer tomatoes and onions in bowl. In another bowl mix together seasonings, add oil and wine; stir until well mixed. Pour over tomatoes and onions, refrigerate several hours. - 27.7161

Melt the margarine in a non-stick frying pan and brown the pepperoni and salami strips, the garlic and the shallots over medium-high heat for 3 minutes. Add the wine, oregano and olives; reduce by half then add the oil and the pasta. Mix well until hot, then... - 34.0587

This meal is bursting with Mediterranean flavors. Chicken, fresh peppers, and chopped tomatoes are simmered in a blend of white wine and broth, seasoned with oregano and garlic. - 33.6103

Combine all ingredients in a jar; cover tightly, and shake vigorously. - 18.7803

Combine all ingredients; mix well. - 24.1106

Sprinkle chicken with salt and black pepper. Lightly coat a large nonstick skillet with cooking spray. Heat skillet over medium heat. Add chicken and cook about 15 minutes or until light brown, turning once. Reduce heat to medium low. Place half of the... - 40.3288

In a 4- to 5-quart pan, cover potatoes with at least 1/2 inch water. Cover pan and bring to a boil on high heat; reduce heat to simmering. Cook until potatoes are tender when pierced, about 30 minutes. Drain and let potatoes stand until cool enough to touch;... - 30.2382

Soak the crumbled bread in the milk for 5 minutes; beat with a fork until mushy. In a frying pan over medium heat, saute the chopped onion in butter until golden. In a large mixing bowl place the ground beef, parsley, egg yolks, the milk mixture, sauteed... - 43.2016

In a large bowl, combine tomato juice, oil, vinegar, and oregano; stir well. Add onion, bell pepper, cucumber, tomatoes, and avocado; stir until well combined. Cover and refrigerate for at least 30 minutes or up to 2 days. Ladle chilled soup into bowls; if... - 30.3333

Sprinkle the flour on a plate. Season generously; roll the rabbit1 pieces in the flour to coat lightly. Heat the olive oil in a large casserole set over a medium heat. Brown the rabbit all over, being careful not to overcrowd the pan, or the pieces will stew... - 44.1554

Mix together the oregano, marjoram, garlic and salt and pepper to taste. Coat the pork chops with the herb mixture. Melt the butter in a frying pan. Add the chops and fry for 3 minutes on each side, using tongs to turn them. Pour in half the wine and bring to... - 39.1254

Looking for a healthy and savory chicken recipe? Take a look at this scrumptious Chicken Cacciatore with a little spin. The chef here adds roasted mushrooms instead of sautéed mushrooms which gives a really nice color and flavor to the dish. This is so... - 120.683

GETTING READY 1. Chop garlic, parsley, oregano and anchovy fillets together. MAKING 2. Heat some oil in a skillet and saute chopped ingredients. Stir for a while. 3. Add mussels and clams into the skillet. 4. Pour in white wine. 5. Sprinkle red pepper... - 116.006

In a large bowl, combine greens, cucumber, peas, onions and celery. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the salad and toss to coat. - 31.8973

In 1 1/2-quart casserole, combine cauliflower, carrots and water. Cover. Microwave at High for 3 to 5 minutes, or until vegetables are hot, but still crisp, stirring once. Stir in red pepper, celery and olives. Set aside. In 2-cup measure, blend vinegar,... - 49.8524

In large kettle, saute garlic and onion in oil until translucent. Add artichokes, broth, lemon juice, pepper and oregano and simmer, covered, until artichokes are very tender, adding more broth if needed. Remove artichokes; strain and reserve broth. Scrape... - 42.5331

Preheat oven to 350°F. Season spare ribs with salt and pepper. Brown spare ribs in heavy large Dutch oven over high heat. Transfer ribs to plate. Add onion and garlic to pot and saute until onion is translucent, about 5 minutes. Add all remaining... - 40.8274

Cut up potatoes, and toss with all the remaining ingredients. I prefer this chilled and served the next day, though - 26.8894

Peel the carrots and slice, using the slicing disc. Trim the onions down to the bulb. Melt the butter and saute the carrots and onions Tor 5 minutes. Stir in the sugar, seasoning, cayenne, oregano and white wine. Cover and simmer for 20-25 minutes. Just... - 36.1386

1. Heat oil in a large skillet over medium-high heat. Add garlic; saute 1 minute. Add tomatoes and next 4 ingredients; bring to a boil. 2. Stir in clams and beans; cover, reduce heat, and simmer 10 minutes or until clams open. Discard any unopened shells.... - 27.3057

In 1 1/2 quart casserole, place butter and onion. Microwave at HIGH (10) 2 to 3 minutes. Drain clams, reserving juice from one can. Add clams, clam juice, garlic juice, white wine, whipping cream, parsley, oregano, lemon peel, salt and pepper. Stir to... - 35.7405

This Beans Plaki tastes terrific ! Try these boiled beans in deliciously seasoned sauce for your next meal ! Your suggestions for this Beans Plaki are welcome ! - 32.7957

1. Scrub clams well under cold running water. Discard any open shells that will not close when tapped. - 27.089

Cook the linguine or spaghetti according to the package directions, except omit the cooking oil and salt. Drain well. Keep warm. Meanwhile, drain the clams, reserving 1/4 cup of the liquid. Cut up the shucked clams, if using. Set clams aside. For sauce, in a... - 40.726

Mix all ingredients and, if possible, let stand 1 hour or longer to blend flavors - 24.7564

Chicken Braised In Wine has a out of this world taste. The chicken and red wine gives the Chicken Braised In Wine a gripping taste. Chicken Braised In Wine is inspired by restaurants globally. - 40.0507

Coat chicken pieces thoroughly with flour. Set aside. Combine butter, onion, green onion, garlic and carrots in 3-quart casserole. Place chicken on top. Sprinkle with parsley, thyme and oregano. Add bay leaf and wine. Cover. Microwave 25 to 30 minutes on... - 39.2195

Heat a large frying pan and add the oil and garlic, along with the onions. Saute until they just begin to brown. Add the herbs and the wine and simmer until the onions are very tender, about 10 minutes. Check for salt and pepper. You should need little. This... - 31.1551

Drain and chop pimiento. In small saucepan cook pimiento, green onion, oregano, tarragon, and 1/4 teaspoon pepper in oil till onion is tender. Blend Worcestershire and 1/3 cup cold water into cornstarch; stir into onion mixture. Cook, stirring constantly,... - 30.639

1. Simmer chicken in water in a large covered saucepan for 30 minutes. Remove. Cool until easy to handle. Pour stock into a 4-cup measure. Refrigerate. Remove meat from chicken. Discard skin and bones. Skim any fat from chicken stock. 2. Put chicken, 2 cups... - 26.5601

Combine first 10 ingredients in a large bowl; toss well. Cover and chill at least 2 hours, stirring occasionally. To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture. - 31.929

1. Arrange fish with thickest parts to outside edge in baking dish, 10x6x2 inches. Sprinkle with wine, salt and oregano. Cover tightly and microwave on high (100%) 3 minutes; drain. 2. Sprinkle fish with bread crumbs and cheese; drizzle with margarine. Rotate... - 26.3862

1. Soak the clams in a big bowl of cold water for about 10 minutes. Scrub with a stiff brush and rinse. Put them in a large heavy pot, cover, and place over high heat. Cook until the clams open, 3 to 5 minutes. Some of the clams may be only slightly open;... - 34.8703

In a medium-size bowl, mix all the ingredients, except the tomatoes and lettuce. Allow the mixture to blend flavors by marinating it in the refrigerator for 30 minutes to 1 hour. Cut the tops off the tomatoes; reserve them. Hollow out the centers and turn... - 39.0818

Halibut Steaks With Wine is a holiday dish. The butter and cheese gives the Halibut Steaks With Wine a prefect taste. - 44.364

1. Rub chicken with salt and pepper; tie legs together. Melt butter in 5-quart Dutch oven over medium heat; add chicken. Cook until chicken is light brown on all sides, about 10 minutes. Remove chicken from pan; reserve. 2. Place carrots, celery, onions and... - 33.2091

? Preheat oven to 350 °F (180 °C). ? Heat oil and butter in large ovenproof saute pan over medium heat. When hot, add pork and sear 10 to 12 minutes on all sides, seasoning during cooking. Remove pork and set aside. ? Add onion and garlic to pan; cook 3... - 33.9188

Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper. Remove the stalks and cut into slices. Put in a strainer, sprinkle with salt and leave to drain for 30 minutes. Put the butter into a bowl and melt in the microwave... - 44.126

Presoak the clay pot, top and bottom, in water for 15 minutes. Make slits in the leg of lamb with a sharp knife and insert the slivers of garlic. Mix the oregano, salt and pepper and rub over the lamb. Insert a meat thermometer, away from the bone, and place... - 40.0209

Pour lemon juice over shrimp; let stand while making sauce. Heat oil in heavy skillet. Add onions (green and white) and garlic; saute until limp. Add tomato puree and wine; let simmer 15 minutes. Melt butter in another skillet; saute shrimp until pink (3 to 4... - 41.067

MAKING FOR THE ESCABECHE SAUCE 1. In a pan, heat olive oil. 2. Add the tri colored peppers and onions. 3. Let it cook until they look translucent. 4. Add garlic and cook until it gets browned. 5. Pour in the mix of white wine and clam juice. 6. Add oregano... - 117.341

Mix all the ingredients together and add the appropriate herbs. - 32.7608

Heat the wine or broth in a large saucepan over medium heat. Add the onions. Cook and stir over medium heat until tender. Add more liquid if necessary during this process. Add the tomatoes, oregano, basil, garlic, and pepper. Bring to a boil. Reduce heat,... - 35.165

1. Pat halibut steaks dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Sprinkle with wine, salt and oregano. 2. Cover tightly and microwave on high 3 minutes; drain. Sprinkle with bread crumbs and cheese; drizzle... - 24.715

Heat oil in a medium size skillet; saute onion and green pepper until tender, about 5 minutes. Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly. Stir in tuna and... - 33.455

Thaw clams, if frozen. Thoroughly wash clams in shells. Cover clams with salted water (1/8 cup salt to 1 gallon cold water); let stand 15 minutes; rinse. Repeat twice. In large kettle or Dutch oven combine chicken broth, wine, green onion, 1/3 cup snipped... - 40.8794

Thaw scallops, if frozen. Halve any large scallops. In a saucepan cook onion and garlic in butter or margarine till tender but not brown. Stir in wine, basil, salt, and oregano. Bring to boiling; add scallops. Return to boiling. Meanwhile, stir together water... - 30.5897

MAKING 1) Rinse the mullet, scale and discard their heads and tails. 2) Pull out the innards. Wash again and slice into pieces of 2 to 3 inches thickness. Sprinkle the mullet with salt and pepper. 3) In a saucepan, heat oil and butter. Add in the chopped... - 42.9362

Now you can make great Tomato Wine Sauce by following this recipe. Stock up on plenty of bags of Vegetable as you will want to make this Tomato Wine Sauce time and again. This Tomato Wine Sauce when served as Side Dish is sure to please your family members.... - 47.4809

Presoak pot, top and bottom, in water for fifteen minutes. Shake chicken in bag containing mixture of flour, oregano, paprika, marjoram and garlic salt. Set aside any remaining seasoned flour. Brown chicken in frying pan quickly in olive oil, adding salt and... - 41.2163

Toss spaghetti with 1/2 cup cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillet. With a slotted spoon, remove mushrooms; set aside. Blend flour into butter in skillet. Remove from heat and gradually add cream, stirring... - 38.036

Soak pot in water, top and bottom, for fifteen minutes. Drain blood from duck and set it aside. Wash duck thoroughly inside and out under cold running water. Rub salt and pepper inside the duck cavity. Paint outside of duck with a mixture of olive oil,... - 41.2752

Presoak a clay pot, top and bottom, in water for 15 minutes. Saute the celery, mushrooms, and onion in the butter and olive oil. Add the garlic, salt, mint, oregano, pepper and lemon juice. Cook the rice for half the time required by the directions on the... - 38.9396

Have butcher loosen backbone from the rack of lamb. Trim fat from meat. Place a large plastic bag in a large bowl; place meat in bag. Combine the wine, green onions, lemon juice, oil, Worcestershire sauce, sugar, oregano, and pepper; add to bag. Close bag... - 39.5904

WOW ! I could only say this when I first dug into a chunk of this Company Chicken Breast at a party. Since then, my craving for the Company Chicken Breast increased by the day, till I finally made it for dinner this Saturday! Try out the dish and you'll... - 44.9458

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large saucepan. Add and saute 1 minute. Add and simmer 10 minutes. Set sauce aside. Heat in skillet. Add and saute until garlic turns golden and... - 42.1651

Preheat the oven to 325°F (170°C). Wash the sprouts thoroughly and cook in salted water until just tender-crisp. Do not over cook. Drain well and arrange in a shallow 6" x 10" (15 x 25 cm) baking dish. Meanwhile, crumble the bacon and set aside. Discard... - 40.9209

Scrape the mussels and remove beards, then wash and scrub very well until no trace of sand remains. Heat the oil in a large pot, and cook the onion and garlic for 5 minutes. Stir in the tomatoes, wine and seasonings, and simmer for 5 minutes. Add the mussels... - 31.5685

Drain marinade from artichokes into large skillet; add oil and heat over medium high heat. Dredge chicken in flour; cook, turning often, for 15 to 20 minutes or until well browned all over. Transfer to 12 cup (3 L) baking dish. Discard all but 2 tbsp (25 mL)... - 39.5851

Separate chicken legs at joints; wipe dry. In Dutch oven, heat oil over medium high heat; saute chicken until browned all over, 8 to 10 minutes. Set aside. Pour off all but 2 tbsp (25 mL) of the fat. Add garlic and onion; cook for about 3 minutes or until... - 44.1564

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on high setting for 4 to 6 hours. - 30.3033

I hand over this New Orleans Creole Turkey Wings recipe to all I know and tell them that they ought to try it. New Orleans Creole Turkey Wings is that delicious. You will adore its taste! - 30.6916

Clean mushrooms. Remove stems it desired. In 4 cup glass measure combine all ingredients except mushrooms. Microwave (high) 3-4 minutes until mixture boils. Pour over mushrooms. Chill, covered, several hours, stirring occasionally. - 29.2732

In 2-quart saucepan, stir together soup mix, water, spinach, oregano and red pepper. Over high heat, heat to boiling. Reduce heat to low. Cover; simmer 5 minutes. Stir in fish and wine. Cover; simmer 5 minutes more or until fish flakes easily when tested with... - 33.7835

Place the mackerel in a shallow serving dish and pour over the lemon juice. Sprinkle over the salt and pepper and set aside for at least 4 hours. In a medium sized mixing bowl, combine the oil, tomatoes, onions, olives, oregano, chillis and wine and stir... - 35.7892

Put meat into large mixing bowl and set aside. Cut crusts from bread and discard. Blender-crumb bread and add to meat. Put remaining ingredients except flour, salad oil and butter into OSTERIZER container, cover and process at CHOP (HI) until onion is finely... - 39.3567

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4687

Heat the oil and butter in a large pot and cook the chicken until golden brown all over, about 5 minutes each side. Add the onion, garlic and mushrooms, and cook for another 3-5 minutes. Add all the other ingredients, except the salt and pepper, and... - 34.0339

Cook in boiling water until al dente (firm to the bite). Drain. Combine in covered saucepan and cook for 10 minutes on a low heat. Strain and save liquid.Add to above liquid and simmer approx 20-25 minutes, until the consistency of tomato sauce. Cut into... - 38.7477

1. Cut the halibut into 1-inch cubes. Salt lightly. 2. Shell the shrimp and boil the shells in 2 quarts water for about 8 minutes. 3. Heat the oil in a thick casserole, add saffron, leek, onion, and garlic. Saute lightly without allowing to change color. 4.... - 31.1152