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Oregano White Wine Recipes
Enjoy our collection of oregano white wine recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for oregano white wine recipes.
Chicken And Wine Casserole
Heat chicken broth in a Dutch oven.
Saute onion, carrot, and celery until onion is golden, about 5 minutes.
Add tomatoes, basil, oregano, lite salt, cinnamon, pepper, and cloves; mix well, mashing tomatoes with fork.
Bring to a boil; reduce heat, and simmer,... - 39.0319
In 10-inch skillet combine zucchini, green onions, wine, lemon juice, butter or margarine, oregano, salt, and pepper.
Cook, uncovered, over medium high heat about 5 minutes or till zucchini is crisp-tender and some of the liquid has evaporated, stirring... - 30.7564
Butternut Squash Pastitsio With Onion, Tomato, And Fresh Oregano
Preheat the oven to 350°F.
Brush the flesh of the squash with olive oil and sprinkle generously with salt and pepper.
Place the squash, cut-side down, on a rimmed baking sheet.
Roast until tender when pierced with a fork, about 35 minutes.
Set aside until... - 43.3186
Oregano Tomato Salad
Wash, dry and slice tomatoes; peel and thinly slice onions.
Layer tomatoes and onions in bowl.
In another bowl mix together seasonings, add oil and wine; stir until well mixed.
Pour over tomatoes and onions, refrigerate several hours. - 27.7161
Oregano And Bread Crumbs Pasta
Melt the margarine in a non-stick frying pan and brown the pepperoni and salami strips, the garlic and the shallots over medium-high heat for 3 minutes.
Add the wine, oregano and olives; reduce by half then add the oil and the pasta.
Mix well until hot, then... - 34.0587
Oregano Chicken And Vegetables
This meal is bursting with Mediterranean flavors. Chicken, fresh peppers, and chopped tomatoes are simmered in a blend of white wine and broth, seasoned with oregano and garlic. - 33.6103
White Wine Vinaigrette
Blend all in a food blender or by shaking in a jar.
Store covered in the refrigerator.
Keeps very well. - 20.975
Combine all ingredients in a jar; cover tightly, and shake vigorously. - 18.7803
Individual Oregano Pizzas
1. To make dough, place flour, sugar and salt in a food processor and pulse once or twice to mix. With machine running, add eggs (a), then slowly pour in oil and wine. Continue processing until a smooth, glossy ball forms. Turn onto a lightly floured surface... - 35.2855
Oregano Chicken And Vegetables
Sprinkle chicken with salt and black pepper.
Lightly coat a large nonstick skillet with cooking spray.
Heat skillet over medium heat.
Add chicken and cook about 15 minutes or until light brown, turning once.
Reduce heat to medium low.
Place half of the... - 40.3288
Veal Stew With Tomatoes Peas And Oregano
1. Trim excess fat from veal. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dust with flour; shake off excess. In a nonreactive Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add veal and cook, turning, 5 to 7 minutes, or until... - 31.3733
Potato Salad With Oregano Vinaigrette
In a 4- to 5-quart pan, cover potatoes with at least 1/2 inch water.
Cover pan and bring to a boil on high heat; reduce heat to simmering.
Cook until potatoes are tender when pierced, about 30 minutes.
Drain and let potatoes stand until cool enough to touch;... - 30.2382
Greek Meatballs Oregano
Soak the crumbled bread in the milk for 5 minutes; beat with a fork until mushy.
In a frying pan over medium heat, saute the chopped onion in butter until golden.
In a large mixing bowl place the ground beef, parsley, egg yolks, the milk mixture, sauteed... - 43.2016
1) Heat the olive oil in a heavy iron skillet; then add the garlic and sautÃ© until tender.
2) Then, add the pork till it is brown and cooked.
3) To the pork, add the onion, zucchini, leek, pepper, oregano and basil and cover and cook for about 10... - 48.1748
Chicken Cacciatore In White Wine
Stir together tomato paste, white wine, oregano, basil, salt, thyme, and pepper; set aside.
Place wok over high heat.
When wok is hot, add 1 tablespoon of the oil.
When oil is hot, add half the chicken and stir-fry until chicken is opaque (about 3 minutes);... - 44.2149
White Wine Vinegar Gazpacho
In a large bowl, combine tomato juice, oil, vinegar, and oregano; stir well.
Add onion, bell pepper, cucumber, tomatoes, and avocado; stir until well combined.
Cover and refrigerate for at least 30 minutes or up to 2 days.
Ladle chilled soup into bowls; if... - 30.3333
Rabbit And White Wine Stew
Sprinkle the flour on a plate.
Season generously; roll the rabbit1 pieces in the flour to coat lightly.
Heat the olive oil in a large casserole set over a medium heat.
Brown the rabbit all over, being careful not to overcrowd the pan, or the pieces will stew... - 44.1554
Pork Chops With White Wine And Herbs
Mix together the oregano, marjoram, garlic and salt and pepper to taste.
Coat the pork chops with the herb mixture.
Melt the butter in a frying pan.
Add the chops and fry for 3 minutes on each side, using tongs to turn them.
Pour in half the wine and bring to... - 39.1254
Chicken Cacciatore With White Wine
Looking for a healthy and savory chicken recipe? Take a look at this scrumptious Chicken Cacciatore with a little spin. The chef here adds roasted mushrooms instead of sautéed mushrooms which gives a really nice color and flavor to the dish. This is so... - 120.683
Tomato Sauce Using White Wine
Heat oil in a medium saucepan over medium-high heat until hot.
Add jonion; saute 4 minutes.
Add oregano, basil, red pepper, bay leaves, and garlic; saute 1 minute.
Stir in water and iremaining ingredients; bring to a boil.
Reduce heat, and simmer 20 minutes. - 34.0368
Lobster And White Wine In A Fresh Tomato Sauce
1. Heat the butter in a large, heavy enameled skillet or a large saucepan. Add the lobster and cook quickly over high heat for about 1 minute, stirring frequently. Using a slotted spoon, transfer the lobster pieces to a small bowl, and set aside.
2. In the... - 35.6076
Mussels & Clams In Spicy White Wine Herb Broth
1. Chop garlic, parsley, oregano and anchovy fillets together.
2. Heat some oil in a skillet and saute chopped ingredients. Stir for a while.
3. Add mussels and clams into the skillet.
4. Pour in white wine.
5. Sprinkle red pepper... - 116.006
Chicken Cacciatore With White Wine
In skillet brown chicken in hot oil.
In same skillet cook onion and garlic till onion is tender.
Return chicken to skillet.
Combine un-drained tomatoes, tomato sauce, oregano, celery seed, bay leaves, 1 teaspoon salt, and 1/4 teaspoon... - 40.654
Red Snapper Veracruz With White Wine
Prick the fish on both sides with a fork.
Place in a glass baking dish.
Sprinkle with the salt and lime juice.
Refrigerate 2 hours.
Heat olive oil in large skillet and saute onion and garlic until soft.
Add the tomatoes and remaining ingredients.
Simmer about... - 43.8451
Tossed Green Salad
In a large bowl, combine greens, cucumber, peas, onions and celery.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Pour over the salad and toss to coat. - 31.8973
Pickled Garden Relish
In 1 1/2-quart casserole, combine cauliflower, carrots and water.
Microwave at High for 3 to 5 minutes, or until vegetables are hot, but still crisp, stirring once.
Stir in red pepper, celery and olives.
In 2-cup measure, blend vinegar,... - 49.8524
In large kettle, saute garlic and onion in oil until translucent.
Add artichokes, broth, lemon juice, pepper and oregano and simmer, covered, until artichokes are very tender, adding more broth if needed.
Remove artichokes; strain and reserve broth.
Scrape... - 42.5331
Spare Ribs Rice And Chickpea Casserole
Preheat oven to 350Â°F.
Season spare ribs with salt and pepper.
Brown spare ribs in heavy large Dutch oven over high heat.
Transfer ribs to plate.
Add onion and garlic to pot and saute until onion is translucent, about 5 minutes.
Add all remaining... - 40.8274
Greek Potato Salad
Cut up potatoes, and toss with all the remaining ingredients.
I prefer this chilled and served the next day, though - 26.8894
Carrots In Cream And Wine Sauce
Peel the carrots and slice, using the slicing disc.
Trim the onions down to the bulb.
Melt the butter and saute the carrots and onions Tor 5 minutes.
Stir in the sugar, seasoning, cayenne, oregano and white wine.
Cover and simmer for 20-25 minutes.
Just... - 36.1386
Clams With White Beans And Tomatoes
1. Heat oil in a large skillet over medium-high heat. Add garlic; saute 1 minute. Add tomatoes and next 4 ingredients; bring to a boil.
2. Stir in clams and beans; cover, reduce heat, and simmer 10 minutes or until clams open. Discard any unopened shells.... - 27.3057
Herbed White Clam Sauce
In 1 1/2 quart casserole, place butter and onion.
Microwave at HIGH (10) 2 to 3 minutes.
Drain clams, reserving juice from one can.
Add clams, clam juice, garlic juice, white wine, whipping cream, parsley, oregano, lemon peel, salt and pepper.
Stir to... - 35.7405
This Beans Plaki tastes terrific ! Try these boiled beans in deliciously seasoned sauce for your next meal ! Your suggestions for this Beans Plaki are welcome ! - 32.7957
White Clam Sauce
Cook the linguine or spaghetti according to the package directions, except omit the cooking oil and salt.
Meanwhile, drain the clams, reserving 1/4 cup of the liquid.
Cut up the shucked clams, if using.
Set clams aside.
For sauce, in a... - 40.726
Squid Athenian Style
The Athenian style squid is a European squid recipe. Prepared with garlic and herbs like parsley and oregano, the athenian style squid is cooked with white wine. Flavored with added tomatoes and onions, the athenian style squid can be served with spaghetti or... - 39.3356
Linguine With White Clam Sauce
1. In a large pot, boil water with a little salt for the pasta.
2. Keep a large heated bowl ready, along with individual soup bowls.
3. Drain the minced clams, reserving the liquid. Keep the clams aside.
4. Keep aside about ½ to ¾ cup of the... - 45.1386
Turkey Lasagna In White Sauce
1) FOR THE TURKEY SAUCE: Take a large, heavy saucepan and melt butter in it. Saute onion in it for about 5 minutes or until onion turns tender. Add celery, carrot and garlic. Saute for another 2-3 minutes. Crumble turkey and sprinkle salt over it. Cook... - 47.2965
Gourmet Wine Sauce
Mix all ingredients and, if possible, let stand 1 hour or longer to blend flavors - 24.7564
Hi Hat Mushrooms In Wine Sauce
Hi Hat Mushrooms In Wine Sauce - fresh mushrooms blended with the flavors of tomato sauce and white wine! This Hi Hat Mushrooms In Wine Sauce is a must serve in my veggie parties. This bake and serve is pretty easy to prepare and requires just a handful of... - 33.9984
Chicken Braised In Wine
Chicken Braised In Wine has a out of this world taste. The chicken and red wine gives the Chicken Braised In Wine a gripping taste. Chicken Braised In Wine is inspired by restaurants globally. - 40.0507
Chicken Braised In Wine
Coat chicken pieces thoroughly with flour.
Combine butter, onion, green onion, garlic and carrots in 3-quart casserole.
Place chicken on top.
Sprinkle with parsley, thyme and oregano.
Add bay leaf and wine.
Microwave 25 to 30 minutes on... - 39.2195
Onions In Herbs And Wine
Heat a large frying pan and add the oil and garlic, along with the onions.
Saute until they just begin to brown.
Add the herbs and the wine and simmer until the onions are very tender, about 10 minutes.
Check for salt and pepper.
You should need little.
This... - 31.1551
Wine Barbecue Sauce
Drain and chop pimiento.
In small saucepan cook pimiento, green onion, oregano, tarragon, and 1/4 teaspoon pepper in oil till onion is tender.
Blend Worcestershire and 1/3 cup cold water into cornstarch; stir into onion mixture.
Cook, stirring constantly,... - 30.639
Simmered Chicken With Tomato Sauce
1. Simmer chicken in water in a large covered saucepan for 30 minutes. Remove. Cool until easy to handle. Pour stock into a 4-cup measure. Refrigerate. Remove meat from chicken. Discard skin and bones. Skim any fat from chicken stock.
2. Put chicken, 2 cups... - 26.5601
Wine Steamed Mussels With Orange Segments
1. Heat oil in a large frying pan over medium heat. Add onions and garlic and cook for 2 minutes. Add oregano, orange strips and wine, cook for a further 2 minutes.
2. lncrease heat, bring to the boil. Add mussels, cover and steam for 5 minutes. Transfer... - 35.3794
White Bean And Radicchio Salad
Combine first 10 ingredients in a large bowl; toss well.
Cover and chill at least 2 hours, stirring occasionally.
To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture. - 31.929
Microwaved Halibut Steaks With Wine
1. Arrange fish with thickest parts to outside edge in baking dish, 10x6x2 inches. Sprinkle with wine, salt and oregano. Cover tightly and microwave on high (100%) 3 minutes; drain.
2. Sprinkle fish with bread crumbs and cheese; drizzle with margarine. Rotate... - 26.3862
Linguine With White Clam Sauce
1. Soak the clams in a big bowl of cold water for about 10 minutes. Scrub with a stiff brush and rinse. Put them in a large heavy pot, cover, and place over high heat. Cook until the clams open, 3 to 5 minutes. Some of the clams may be only slightly open;... - 34.8703
Tomato, White Bean, And Tuna Salad
In a medium-size bowl, mix all the ingredients, except the tomatoes and lettuce.
Allow the mixture to blend flavors by marinating it in the refrigerator for 30 minutes to 1 hour.
Cut the tops off the tomatoes; reserve them.
Hollow out the centers and turn... - 39.0818
White Bean And Garlic Salad With Italian Herbs
Soak the beans in 8 cups of water overnight.
Drain and transfer to a large, heavy-bottomed pot.
Add 8 cups of fresh water and the bay leaves; bring to a boil over high heat.
Reduce the heat to moderate and cook, uncovered, for 50 minutes to 1 hour or until... - 43.5206
Linguine In White Clam Sauce
1) In a bowl with the milk, drain and soak the clams for 1 to 1/2 hours. Then drain and reserve 1/2 cup of the liquid.
2) In a large pot, gently saute the garlic and onion in the oil and butter, until soft.
3) Stir in the button... - 45.016
Halibut Steaks With Wine
Halibut Steaks With Wine is a holiday dish. The butter and cheese gives the Halibut Steaks With Wine a prefect taste. - 44.364
Wine Poached Chicken
1. Rub chicken with salt and pepper; tie legs together. Melt butter in 5-quart Dutch oven over medium heat; add chicken. Cook until chicken is light brown on all sides, about 10 minutes. Remove chicken from pan; reserve.
2. Place carrots, celery, onions and... - 33.2091
Wine Braised Pork Tenderloin With Mushrooms
? Preheat oven to 350 °F (180 °C).
? Heat oil and butter in large ovenproof saute pan over medium heat. When hot, add pork and sear 10 to 12 minutes on all sides, seasoning during cooking. Remove pork and set aside.
? Add onion and garlic to pan; cook 3... - 33.9188
Greek Lamb Casserole
Rinse the eggplant (aubergines) under plenty of cold running water.
Pat dry on kitchen paper.
Remove the stalks and cut into slices.
Put in a strainer, sprinkle with salt and leave to drain for 30 minutes.
Put the butter into a bowl and melt in the microwave... - 44.126
Greek Leg Of Lamb With Orzo
Presoak the clay pot, top and bottom, in water for 15 minutes.
Make slits in the leg of lamb with a sharp knife and insert the slivers of garlic.
Mix the oregano, salt and pepper and rub over the lamb.
Insert a meat thermometer, away from the bone, and place... - 40.0209
Herbed Osso Buco
Season the flour with salt and pepper and dredge the pieces of veal shank well.
Heat oil and butter together in a large casserole or dutch oven and sear the veal, browning well on all sides.
Transfer veal to paper towels to drain.
Add onions, garlic, basil... - 41.9854
Shrimp With Feta Cheese
Pour lemon juice over shrimp; let stand while making sauce.
Heat oil in heavy skillet.
Add onions (green and white) and garlic; saute until limp.
Add tomato puree and wine; let simmer 15 minutes.
Melt butter in another skillet; saute shrimp until pink (3 to 4... - 41.067
Chicken Breasts In Lemon Wine Sauce
1) Thoroughly wash chicken breasts and dry with paper towels. Remove the excess fat and discard.
2) Peel off the skins of lemon, avoiding the white pith. Grate the rind and set aside. Cut lemons in half and squeeze the juice out. Thinly slice... - 48.2256
Hawaiian Grown Kitchen - Escabeche
FOR THE ESCABECHE SAUCE
1. In a pan, heat olive oil.
2. Add the tri colored peppers and onions.
3. Let it cook until they look translucent.
4. Add garlic and cook until it gets browned.
5. Pour in the mix of white wine and clam juice.
6. Add oregano... - 117.341
Mix all the ingredients together and add the appropriate herbs. - 32.7608
Heat the wine or broth in a large saucepan over medium heat.
Add the onions.
Cook and stir over medium heat until tender.
Add more liquid if necessary during this process.
Add the tomatoes, oregano, basil, garlic, and pepper.
Bring to a boil.
Reduce heat,... - 35.165
Halibut Steaks With Wine
1. Pat halibut steaks dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Sprinkle with wine, salt and oregano.
2. Cover tightly and microwave on high 3 minutes; drain. Sprinkle with bread crumbs and cheese; drizzle... - 24.715
Tuna In Tomato Wine Sauce
Heat oil in a medium size skillet; saute onion and green pepper until tender, about 5 minutes.
Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly.
Stir in tuna and... - 33.455
Clams In Wine
Thaw clams, if frozen.
Thoroughly wash clams in shells.
Cover clams with salted water (1/8 cup salt to 1 gallon cold water); let stand 15 minutes; rinse.
In large kettle or Dutch oven combine chicken broth, wine, green onion, 1/3 cup snipped... - 40.8794
Pasta With Scallop And Wine Sauce
Thaw scallops, if frozen. Halve any large scallops. In a saucepan cook onion and garlic in butter or margarine till tender but not brown. Stir in wine, basil, salt, and oregano. Bring to boiling; add scallops. Return to boiling.
Meanwhile, stir together water... - 30.5897
Grey Mullet In Wine
1) Rinse the mullet, scale and discard their heads and tails.
2) Pull out the innards. Wash again and slice into pieces of 2 to 3 inches thickness. Sprinkle the mullet with salt and pepper.
3) In a saucepan, heat oil and butter. Add in the chopped... - 42.9362
Herbed Rabbit In Wine
In paper or plastic bag combine 1/4 cup flour, 1/2 teaspoon salt, and pepper.
Add rabbit pieces; shake to coat.
In 10-inch skillet cook bacon till crisp; drain, reserving drippings in pan.
Crumble bacon; set aside.
Brown rabbit in reserved drippings, about 5... - 36.2835
Tomato Wine Sauce
Now you can make great Tomato Wine Sauce by following this recipe. Stock up on plenty of bags of Vegetable as you will want to make this Tomato Wine Sauce time and again. This Tomato Wine Sauce when served as Side Dish is sure to please your family members.... - 47.4809
San Francisco Clam Bake With Instant Clam Broth
Wash all the shellfish in cold running water.
Presoak a clay pot, top and bottom, in water for 15 minutes.
Line the bottom of the presoaked pot with sliced onion, then add the clams.
Top with the shrimp and scallops, then squeeze the lemon juice over.
Add all... - 41.3204
Swiss Chicken With Mushrooms
Presoak pot, top and bottom, in water for fifteen minutes.
Shake chicken in bag containing mixture of flour, oregano, paprika, marjoram and garlic salt.
Set aside any remaining seasoned flour.
Brown chicken in frying pan quickly in olive oil, adding salt and... - 41.2163
Ham Dl Parma
Toss spaghetti with 1/2 cup cheese; keep hot.
Cook mushrooms and onion 5 minutes in hot butter in a large skillet.
With a slotted spoon, remove mushrooms; set aside.
Blend flour into butter in skillet.
Remove from heat and gradually add cream, stirring... - 38.036
Shrimp San Giusto
The shrimp san giusto is a marinated and cooked shrimp preparation falvored with herbs, lemon juice and garlic. A european recipe for shrimp, the shrimp san guisto is light and savory. Cooked with white wine and tomatoes, the shrimp san guito can be served... - 42.5276
Roast Duck A L'orange
Soak pot in water, top and bottom, for fifteen minutes.
Drain blood from duck and set it aside.
Wash duck thoroughly inside and out under cold running water.
Rub salt and pepper inside the duck cavity.
Paint outside of duck with a mixture of olive oil,... - 41.2752
Greek Breast Of Lamb
Presoak a clay pot, top and bottom, in water for 15 minutes.
Saute the celery, mushrooms, and onion in the butter and olive oil.
Add the garlic, salt, mint, oregano, pepper and lemon juice.
Cook the rice for half the time required by the directions on the... - 38.9396
Savory Rack Of Lamb
Have butcher loosen backbone from the rack of lamb.
Trim fat from meat.
Place a large plastic bag in a large bowl; place meat in bag.
Combine the wine, green onions, lemon juice, oil, Worcestershire sauce, sugar, oregano, and pepper; add to bag.
Close bag... - 39.5904
Company Chicken Breasts
WOW ! I could only say this when I first dug into a chunk of this Company Chicken Breast at a party. Since then, my craving for the Company Chicken Breast increased by the day, till I finally made it for dinner this Saturday! Try out the dish and you'll... - 44.9458
Penne With Pomodoro Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Add and saute 1 minute.
Add and simmer 10 minutes.
Set sauce aside.
Heat in skillet.
Add and saute until garlic turns golden and... - 42.1651
Brussels Sprouts With Bacon Sauce
Preheat the oven to 325Â°F (170Â°C).
Wash the sprouts thoroughly and cook in salted water until just tender-crisp.
Do not over cook.
Drain well and arrange in a shallow 6" x 10" (15 x 25 cm) baking dish.
Meanwhile, crumble the bacon and set aside.
Discard... - 40.9209
Cozze Al Pomodoro
Scrape the mussels and remove beards, then wash and scrub very well until no trace of sand remains.
Heat the oil in a large pot, and cook the onion and garlic for 5 minutes.
Stir in the tomatoes, wine and seasonings, and simmer for 5 minutes.
Add the mussels... - 31.5685
Chicken Cacciatore With Artichokes
Drain marinade from artichokes into large skillet; add oil and heat over medium high heat.
Dredge chicken in flour; cook, turning often, for 15 to 20 minutes or until well browned all over.
Transfer to 12 cup (3 L) baking dish.
Discard all but 2 tbsp (25 mL)... - 39.5851
Bean Soup (fassouktha)
Bring beans to a boil in the water.
Reduce heat and simmer 1 hour.
Add remaining ingredients.
Simmer 2 hours more.
Add salt and pepper to taste.
Serve with toasted bread. - 35.9548
Greek Style Chicken Casserole
Separate chicken legs at joints; wipe dry.
In Dutch oven, heat oil over medium high heat; saute chicken until browned all over, 8 to 10 minutes.
Pour off all but 2 tbsp (25 mL) of the fat.
Add garlic and onion; cook for about 3 minutes or until... - 44.1564
Gamberi Alla Cavaliere
Combine ingredients and marinate shrimps for 30 minutes.
Arrange shrimp on a large piece of aluminum foil, and place on an outdoor grill or under the broiler.
Cook for 3-5 minutes on each side and serve with rice. - 28.903
Fish 'n Vegetables
Combine all ingredients in crock pot; stir thoroughly.
Cover and cook on high setting for 4 to 6 hours. - 30.3033
New Orleans Creole Turkey Wings
I hand over this New Orleans Creole Turkey Wings recipe to all I know and tell them that they ought to try it. New Orleans Creole Turkey Wings is that delicious. You will adore its taste! - 30.6916
Marinated Mushroom Caps
Remove stems it desired.
In 4 cup glass measure combine all ingredients except mushrooms.
Microwave (high) 3-4 minutes until mixture boils.
Pour over mushrooms.
Chill, covered, several hours, stirring occasionally. - 29.2732
Fish Soup Florentine
In 2-quart saucepan, stir together soup mix, water, spinach, oregano and red pepper.
Over high heat, heat to boiling.
Reduce heat to low.
Cover; simmer 5 minutes.
Stir in fish and wine.
Cover; simmer 5 minutes more or until fish flakes easily when tested with... - 33.7835
Tomato And Fish Salad
Place the mackerel in a shallow serving dish and pour over the lemon juice.
Sprinkle over the salt and pepper and set aside for at least 4 hours.
In a medium sized mixing bowl, combine the oil, tomatoes, onions, olives, oregano, chillis and wine and stir... - 35.7892
Remove the skin and bones from 1 lb. of fresh halibut and cut into very small pieces.
Place in a glass or china dish.
Pour over 6 oz. lemon juice mixed with 1 teaspoon salt.
Sprinkle with fresh ground pepper and oregano.
Put a cover on the bowl and allow to... - 40.6713
Put meat into large mixing bowl and set aside.
Cut crusts from bread and discard.
Blender-crumb bread and add to meat.
Put remaining ingredients except flour, salad oil and butter into OSTERIZER container, cover and process at CHOP (HI) until onion is finely... - 39.3567
Simmered Beans And Artichokes
Place water in 4-cup measure.
Microwave at High for 5 1/2 to 7 1/2 minutes, or until water boils.
Place bulgur in medium mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
In 2-quart... - 49.2057
Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside.
To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4687
Polio Alla Marengo
Heat the oil and butter in a large pot and cook the chicken until golden brown all over, about 5 minutes each side.
Add the onion, garlic and mushrooms, and cook for another 3-5 minutes.
Add all the other ingredients, except the salt and pepper, and... - 34.0339
Angel Hair Pasta With Tomato And Seafood
Cook in boiling water until al dente (firm to the bite).
Combine in covered saucepan and cook for 10 minutes on a low heat.
Strain and save liquid.Add to above liquid and simmer approx 20-25 minutes, until the consistency of tomato sauce.
Cut into... - 38.7477
Shellfish Soup Provencal
1. Cut the halibut into 1-inch cubes. Salt lightly.
2. Shell the shrimp and boil the shells in 2 quarts water for about 8 minutes.
3. Heat the oil in a thick casserole, add saffron, leek, onion, and garlic. Saute lightly without allowing to change color.
4.... - 31.1152
Chicken Cacciatore With Onion Rings
In 12 x7 1/2 X 2-inch baking dish, cook onion and garlic in oil, covered, at HIGH for 5 to 6 minutes or till tender, stirring twice.
Stir in tomatoes, tomato sauce, wine, salt, pepper, oregano, celery seed, and bay leaves.
Add chicken; spoon sauce over.
Cook,... - 36.3175