Orange Yogurt Muffin Recipes

orange glazed yogurt muffins are baked with flour and yogurt along with orange zest. This muffin recipe comes along with a glaze of soft icing suagr and orange juice that makes this truly orangy and delciously moist. - 44.6917

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in cranberries and orange peel. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes... - 34.0129

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine orange juice and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring just until moist. Gently fold in... - 29.7376

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; cut in margarine until mixture... - 36.3399

Preheat oven to 400°F. In large bowl, combine dry ingredients. In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well. Stir into flour mixture only until moistened. Fill greased or paper-lined muffin cups 3/4 full. Bake 20 to 25 minutes or... - 38.4275

Preheat oven to 400°. In medium bowl, combine dry ingredients; set aside. In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well. Stir into flour mixture only until moistened. Fill greased or paper baking cup-lined muffin cups 3/4 full. Bake... - 37.693

Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine all purpose flour, whole wheat flour, 1/2 cup sugar, baking powder, baking soda and salt;... - 42.377

In bowl, combine bran, flour, sugar, cinnamon, baking powder and baking soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable oil and orange rind; stir just until combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in... - 36.2134

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try. - 46.4758

Stir the flours, salt, soda, and sesame seeds together in a small mixing bowl. Combine the sourdough starter, honey, eggs, buttermilk, oil, and orange rind; pour this mixture into the first, stirring only enough to moisten. Fill oiled muffin tins 2/3 full.... - 31.942

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 116.954

COMBINE baking mix, flour and sugar in large bowl. Add eggs, yogurt, orange juice and orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into 12 to 14 paper-lined muffin cups. Sprinkle with nuts. BAKE in preheated 375° F. oven for 18 to... - 43.0361

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda and salt. In another bowl stir together the yogurt, orange juice, butter, egg, vanilla and orange rind,... - 44.0914

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.955

Lemon pepper muffins are delicate and spicy little bakes flavored with lemon zest and freshly ground black pepper. Baked with added lemon juice and milk, this muffin recipe will surely get your taste buds tingling. - 44.9704

Sift flour, baking powder, baking soda, and salt; mix in wheat germ. Cream butter with brown sugar. Add egg and beat well. Beat in orange peel and orange juice. Add dry ingredients alternately with yogurt to creamed mixture, mixing lightly after each... - 36.7526

Oat bran raisin muffins are plain and simple muffins baked with oat bran and yogurt. Made delicious with raisins and mollasses, it also has a little orange zest to flavor it. baked with brown sugar, this is a simple yet nutritious muffin recipe to throw... - 37.7458

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.8258

Combine first 3 ingredients; beat at medium speed of an electric mixer until smooth. Stir in oranges. Spoon mixture evenly into 4 muffin cups lined with paper liners. Freeze 1 hour or until firm. Remove from muffin cups; peel away paper liners, and place... - 26.674

In mixing bowl stir together yogurt and sugar till blended. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper from salads. - 27.1894

In mixing bowl stir together yogurt and sugar. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper-bake-cup-lined muffin pans. Cover; freeze till firm. Peel off paper. - 27.4273

Using a zigzag pattern, cut the tops off the oranges and hollow out the in sides. Set oranges in muffin cups so they won't topple over. Squeeze and strain the juice. Set aside. Cook honey and water in small saucepan over low heat until slightly thickened,... - 34.6085

In medium bowl stir together yogurt and sugar till blended. Fold apricots and pecans into yogurt mixture. Spoon into 8 to 10 paper bake cup-lined muffin pans. Cover and freeze till firm. - 28.026

1. Preheat oven to 375°F. On sheet of wax paper sift together flour and baking soda; set aside. 2. Using electric mixer on medium speed, in large mixing bowl beat margarines until combined; gradually add granulated sugar and continue beating until mixture... - 34.9234

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and nuts. Line muffin pan with 12 paper bake cups. Spoon yogurt mixtvire into cups. Freeze till firm, about 2 hours. Remove bake cups from salads; let stand at room... - 26.3235

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and chopped pecans. Line muffin pans with 12 paper bake cups. Spoon yogurt mixture into bake cups. Freeze till firm. Remove bake cups from frozen salads; let stand... - 30.0294

Heat the oven to 400 degrees. Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans. Stir together the flour, sugars, baking powder, baking soda and salt. In another bowl combine the yogurt, butter, eggs, vanilla and orange rind. Make... - 42.6658

Line a sieve with 2 pieces of paper towel. Place the sieve over a bowl. Spoon the yogurt into the sieve. Cover with plastic wrap and place in the refrigerator overnight. Preheat the broiler. Cut the peel and pith from the orange and discard. Working over a... - 40.1266

1. Turn the oven to 350°. Put a paper bake cup into each muffin pan cup. 2. Crack the egg into the mixing bowl. Add the cake mix and yogurt. Use the wooden spoon to stir the batter till it is almost smooth. (The batter should be thick.) 3. Use the large... - 24.4914

For Eggs Benedict Toast Cups GETTING READY 1. Preheat oven to 425 degree F. 2. Grease a non stick 12 cup muffin tray with cooking spray. 3. Divide muffins into half, and roll them into thin sheets. Place muffin sheets in prepared tin. 4. Follow package... - 103.639