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Orange Yogurt Loaf Recipes
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Orange Yogurt Bread
Preheat oven to 35°F.
Grease and flour a 9 x 5-inch loaf pan.
In a large mixing bowl, cream butter and sugar until fluffy.
Add eggs; beat well.
In a separate bowl, stir together flour, baking powder, and salt.
In a small bowl, combine orange juice, orange... - 42.9364
Lynn's Orange Yogurt Bread
Lynn demonstrates how to make a delicious Orange Yogurt Bread that would be perfect for breakfast or an afternoon snack. - 0
Yogurt Bran Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Place the flours, bran, cinnamon, salt, and baking soda in a large bowl.
In a smaller bowl beat the egg with the brown sugar, the oil, grated rind and the yogurt and pour into the dry ingredients.
Quickly beat... - 42.5965
Fruit And Nut Loaf
1) Prewheat oven to 425Â°F/220Â°C.
2) Grease the baking sheet.
3) In a large bowl, sift the flour and add sugar.
4) Rub the margarine in the flour mixture and add nuts, raisins and yeast.
5) In a pan, warm the orange juice, but do... - 43.6656
Preheat the oven to 180°C/gas 4.
Butter and line a 1kg loaf tin.
In a large bowl, stir together the flour, sugar, sultanas, orange zest, baking powder and salt.
In a jug, whisk the yogurt, butter and eggs.
Add this to the dry ingredients; stir until... - 46.8252
In blender, combine all ingredients.
Process at medium speed until smooth and creamy
Pour into ice cube tray or 9x5-inch loaf pan.
Freeze until firm but not solid.
Place in bowl and beat until creamy
Return to freezer container, cover and freeze until firm... - 34.6361
Orange Angel Torte
Place a strainer lined with cheesecloth over a deep bowl.
Spoon the yogurt into the strainer.
Let stand in the refrigerator to allow the liquid to drain out.
Meanwhile, place the egg whites in a large bowl.
Let stand at room temperature for 30 minutes.
Using... - 39.9598
Orange Glazed Raisin Oat Bread
For the bread: Spray a 9" X 5" loaf pan with no-stick spray; set aside.
In a large bowl, stir together the unbleached flour and whole wheat flour, oats, baking powder, baking soda and cinnamon.
In a medium bowl, stir together the egg whites, yogurt and... - 47.778
Orange Scented Cranberry Bread
Preheat oven to 350Â°F.
Grease 9 x 5-inch loaf pan.
Combine flour, baking powder, soda, cinnamon and nutmeg in medium bowl.
Combine honey and oil in small saucepan and warm over low heat.
Transfer honey mixture to another medium bowl.
Add eggs and mix... - 45.8119
Citrus French Toast
To make the orange syrup: In a small saucepan, combine the syrup and orange juice.
Cook over medium heat, stirring often, for 2 minutes, or until warm.
Turn off the heat and cover to keep warm.
To make the French toast: In a large shallow bowl, whisk together... - 42.7842
Glazed Orange Bread
Sprinkle yeast over warm water in a cup; stir in 1 teaspoon honey.
Let stand until mixture bubbles up, 5 to 10 minutes.
In a large bowl, beat 1/3 cup honey into eggs, then add sour cream or yogurt, butter, orange rind, and cardamom, in that order.
Blend... - 41.3701
Triple Layer Strawberry Cake
1. Split cake in thirds horizontally using a serrated knife, place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake, spread with 11/2 cups yogurt, and top with middle cake layer. Repeat procedure with 1/2 cup strawberries and... - 25.0296
Tea 'n' Coffee Bread
Preheat oven to 325°.
Mix all ingredients together in a large bowl.
Pour batter into a greased 9 by 4-inch loaf pan with waxed paper on bottom; pour extra batter into greased muffin tins.
Bake loaf for 50 to 60 minutes and cupcakes about 20 minutes. - 36.8848
California Fruit And Nut Quick Breads
Heat the oven to 400 degrees.
Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans.
Stir together the flour, sugars, baking powder, baking soda and salt.
In another bowl combine the yogurt, butter, eggs, vanilla and orange rind.
Make... - 44.6315
1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Oil and line a 900 ml/1 1/2 pint oblong dish or loaf tin. Cut the pumpkin flesh into cubes and place in a pan of boiling water.
2. Simmer for 20 minutes or until the pumpkin is very tender. Drain and leave to... - 41.7276