Orange Yogurt Loaf Recipes

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Orange Yogurt Bread

Preheat oven to 35°F. Grease and flour a 9 x 5-inch loaf pan. In a large mixing bowl, cream butter and sugar until fluffy. Add eggs; beat well. In a separate bowl, stir together flour, baking powder, and salt. In a small bowl, combine orange juice, orange... - 43.1589

Lynn's Orange Yogurt Bread

Lynn demonstrates how to make a delicious Orange Yogurt Bread that would be perfect for breakfast or an afternoon snack. - 106.758

Yogurt Bran Bread

Grease and line a large 9 x 5 x 3-inch loaf pan. Place the flours, bran, cinnamon, salt, and baking soda in a large bowl. In a smaller bowl beat the egg with the brown sugar, the oil, grated rind and the yogurt and pour into the dry ingredients. Quickly beat... - 42.8217

Fruit And Nut Loaf

GETTING READY 1) Prewheat oven to 425°F/220°C. 2) Grease the baking sheet. MAKING 3) In a large bowl, sift the flour and add sugar. 4) Rub the margarine in the flour mixture and add nuts, raisins and yeast. 5) In a pan, warm the orange juice, but do... - 43.8755

Raisin Yogurt Frosting

Will frost 1 loaf cake. - 19.3951

Yogurt Cake

Preheat the oven to 180°C/gas 4. Butter and line a 1kg loaf tin. In a large bowl, stir together the flour, sugar, sultanas, orange zest, baking powder and salt. In a jug, whisk the yogurt, butter and eggs. Add this to the dry ingredients; stir until... - 47.0404

Yogurt Sherbet

In blender, combine all ingredients. Process at medium speed until smooth and creamy Pour into ice cube tray or 9x5-inch loaf pan. Freeze until firm but not solid. Place in bowl and beat until creamy Return to freezer container, cover and freeze until firm... - 34.8421

Orange Angel Torte

Place a strainer lined with cheesecloth over a deep bowl. Spoon the yogurt into the strainer. Let stand in the refrigerator to allow the liquid to drain out. Meanwhile, place the egg whites in a large bowl. Let stand at room temperature for 30 minutes. Using... - 40.1819

Orange Glazed Raisin Oat Bread

For the bread: Spray a 9" X 5" loaf pan with no-stick spray; set aside. In a large bowl, stir together the unbleached flour and whole wheat flour, oats, baking powder, baking soda and cinnamon. In a medium bowl, stir together the egg whites, yogurt and... - 46.3107

Orange Scented Cranberry Bread

Preheat oven to 350°F. Grease 9 x 5-inch loaf pan. Combine flour, baking powder, soda, cinnamon and nutmeg in medium bowl. Combine honey and oil in small saucepan and warm over low heat. Transfer honey mixture to another medium bowl. Add eggs and mix... - 46.0393

Citrus French Toast

To make the orange syrup: In a small saucepan, combine the syrup and orange juice. Cook over medium heat, stirring often, for 2 minutes, or until warm. Turn off the heat and cover to keep warm. To make the French toast: In a large shallow bowl, whisk together... - 42.9857

Glazed Orange Bread

Sprinkle yeast over warm water in a cup; stir in 1 teaspoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a large bowl, beat 1/3 cup honey into eggs, then add sour cream or yogurt, butter, orange rind, and cardamom, in that order. Blend... - 41.5894

Triple Layer Strawberry Cake

1. Split cake in thirds horizontally using a serrated knife, place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake, spread with 11/2 cups yogurt, and top with middle cake layer. Repeat procedure with 1/2 cup strawberries and... - 25.2511

Tea 'n' Coffee Bread

Preheat oven to 325°. Mix all ingredients together in a large bowl. Pour batter into a greased 9 by 4-inch loaf pan with waxed paper on bottom; pour extra batter into greased muffin tins. Bake loaf for 50 to 60 minutes and cupcakes about 20 minutes. - 37.0874

California Fruit And Nut Quick Breads

Heat the oven to 400 degrees. Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans. Stir together the flour, sugars, baking powder, baking soda and salt. In another bowl combine the yogurt, butter, eggs, vanilla and orange rind. Make... - 44.8514

Pumpkin Pate

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Oil and line a 900 ml/1 1/2 pint oblong dish or loaf tin. Cut the pumpkin flesh into cubes and place in a pan of boiling water. 2. Simmer for 20 minutes or until the pumpkin is very tender. Drain and leave to... - 40.284