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Orange Whip Recipes
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Heavenly Orange Whip
Early in day: Grate one orange; reserve peel and remove sections.
Peel and section remaining oranges.
Cut sections in half to make 1 1/2 cups; set aside.
(Use extra orange sections in Saturday's pudding.) In medium saucepan, with wire whisk or egg beater,... - 44.0468
1) In a small bowl, beat the egg yolks until fluffy.
2) In the top of a double boiler, mix the egg yolks and milk together.
3) Soften the gelatin in the yolk mixture for 5 minutes.
4) Stir in the honey and stir over a low heat until the gelatin is... - 37.045
Yogurt And Orange Whip
1 Peel the oranges, and remove as much white pith as possible.
2 Reserving about 2 tablespoons of the orange rind, chop it finely.
3 Keep aside.
4 Using a sharp knife, chop the orange flesh into small pieces.
5 In a liquidiser, put the orange... - 34.7315
In a medium sized bowl, soak gelatin in 1/4 cup cold water for 5 minutes.
Dissolve this mixture in 3/4 cup boiling water.
Add honey and stir until it is dissolved; then add concentrated orange juice, lemon juice, and remaining 1/4 cup cold water.
Cool in... - 34.6035
1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it and stir until dissolved; add the lemon and orange juice. Chill in the refrigerator until slightly thickened.
2. Beat the egg whites and salt stiff and beat into the chilled... - 33.7517
Yogurt Orange Whip
Chop the oranges coarsely.
Place them in a blender or food processor.
Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined.
Pour into four dessert dishes.
Chill for an hour or two.
Just before serving, sprinkle... - 30.8534
Mandarin Orange Whip
In medium bowl, combine whipped topping and yogurt; stir until thoroughly mixed.
Fold in orange sections.
Spoon into serving dishes.
Garnish with macaroon crumbs or nuts.
Chill in freezer 30 minutes; do not freeze until solid.
Move to refrigerator if serving... - 25.5282
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