Orange Thyme Chicken Breast Recipes

GETTING READY 1) In a large bowl, combine the orange juice, tomato puree, honey, zests, lemon and lime juices, garlic, thyme, cayenne, black pepper, and salt. Mix well. 2) In a shallow glass baking dish, place the chicken breasts. Pour in marinade over the... - 45.9959

For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt. Stir in Burgundy. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Set sauce aside. Place chicken on the rack of an uncovered grill... - 41.0335

For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt. Stir in burgundy. Cook and stir till mixture is thickened and bubbly. Cook 2 minutes more. Rinse chicken; pat dry with paper towels. Grill chicken on an uncovered grill directly... - 41.7654

Combine bread cubes, apple, celery, prunes, walnuts, egg, milk, orange rind and thyme. Mix thoroughly. Stuff into breast cavity, and place aluminum foil over the stuffing and halfway up the sides of the breast. Place breast right side up in a shallow baking... - 40.8652

To make the orange marinade, combine the oranges, onion, chipotles, garlic, cilantro, herbs and salt in a food processor. Pulse until all the ingredients are thoroughly combined and the result is a rather coarse puree. Place the chicken breasts in a plastic... - 42.1957

MAKING 1. Take a frypan and heat oil and butter in it. 2. Add ginger strips in the oil and cook. 3. Put the chicken in the pan. 4. Cook the ingredients well until golden brown. 5. Sprinkle pepper and orange segments. 6. Add whole mushrooms and thyme to the... - 44.8385

GETTING READY 1. Preheat oven to 400°F. MAKING 2. To a small skillet over moderate heat melt butter along with the olive oil and saute celery, onion, and red bell pepper for 5 minutes. 3. Adding the crab season with thyme or poultry seasoning, paprika, salt... - 43.4913

Make pocket in breast of each hen by carefully loosening skin with fingers. Combine 2 tablespoons butter with orange peel, ginger and shallot in small bowl and mix until smooth. Place half of butter mixture in each pocket and spread evenly by gently pressing... - 44.2388

Sprinkle inside of duck with caraway seeds; prick skin well. In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly. Spoon into duck. Place breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to... - 46.2435

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. Melt butter in a large frying pan over medium heat. Add chicken and cook, turning, until golden outside, 8 to 10 minutes. Remove chicken from pan. 2. Add shallots to pan and cook until softened,... - 29.1758

Rinse chicken; pat dry with paper towels. Sprinkle body cavity with salt and pepper. In a small bowl combine 2 tablespoons of the melted margarine or butter, 2 tablespoons of the sherry, 1 tablespoon of the fresh thyme or 1 teaspoon of the dried thyme, and 1... - 44.1874

Place the chicken pieces between sheets of plastic wrap or wax paper. Using a meat mallet or a rolling pin, pound the chicken until it is about 1/4 inch thick. Combine the garlic, zest, thyme, and 1/4 teaspoon of the salt in a small bowl. Measure out 1 1/2... - 39.546

Marinate the chicken overnight in the oil, orange juice and soy sauce. For stuffing, saute the shallots, celery and chestnuts in 1/4 cup butter. Add livers that have been simmered until barely cooked. Mash with a fork and reserve half of the mixture for use... - 41.9548

GETTING READY 1. Get rid of any extra fat found on the chicken. 2. Dice it and pile it on a middle of a roasting pan. 3. Preheat the oven to 350°F. MAKING 4. Sprinkle some salt inside the chicken and rub some outside. 5. Sprinkle the pepper on inside part... - 44.193

MAKING 1) Prepare marinade in a small bowl, add all the ingredients and mix well. 2) Keep it aside. 3) Put chicken breasts between 2 pieces of waxed paper. Faltten lightly using a meat mallet. 4) In a portable container with a leakproof lid put the... - 45.909

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top. 3) Trim the rough ends of... - 42.4377

Preheat oven to 450°. Combine first 9 ingredients in a small bowl; stir well. Set aside. Remove the giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and... - 42.8514

GETTING READY 1. With fork prick breast of bird all over and rub skin with salt and pepper. 2. Put an onion inside bird with a few pieces of orange and lemon zest (thin outer skin of fruit). MAKING 3. In a pan heat oil, brown duck all over for 6-8 minutes... - 45.2907

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 39.009

Saute leeks, onion, and thyme in 1/2 cup butter in a large skillet until tender. Transfer leek mixture to a bowl; add hazelnuts and next 6 ingredients. Cover and chill. Remove giblets and neck from turkey. Rinse turkey under cold water; pat dry. Pack about 7... - 41.3872